It's all about knowing the acceptable ways that the procedure for a recipe can be modified to suit your situation and kitchen. The 10 Baking Questions People Ask Me Literally All the Time, Answered 1. Can I substitute the butter called in the recipe for oil? With a bit of knowledge and kitchen-feel under our belts, we’re sweet successes in the kitchen. Cut all the quantities of ingredients in half and proceed with the recipe as written. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! You can also say that you plan to help the lead baker with anything they need. Web survey powered by SurveyMonkey.com. Recipes you want to make. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! We receive a wide range of questions on an equally wide range of topics. So how to divine the perfect bake? INGREDIENTS QUESTIONS. Q: Can I make this recipe ahead?A: Most cakes, bars, pies, tarts, and cookies can be made ahead by at least a day. Baking powder and baking soda help a cake rise. You’ve probably heard it’s an art of precision, but it doesn’t help that every oven seems to have its own personality, each kitchen its own atmosphere, and measuring cup its own volume—not to mention that some recipes can yield varying results, no matter how often you make them. Ad Choices. What are my filling choices? Ask your general baking questions here! But do not substitute baking soda and baking soda 1: 1, because you need significantly less baking soda for the same effect. The Complete Guide to Types of Dough and Batters, AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Doubling or tripling a recipe can be a little tricky, though, because you can begin to exceed the capacity of a standard mixer. Everyone wants to know if they can substitute one ingredient for another, whether it be for convenience, health, or dietary reasons. Baking powder: When it interacts with heat and moisture, baking powder releases carbon dioxide bubbles which make batters and doughs lighter. To revisit this article, visit My Profile, then View saved stories. To kick things off, let’s slice the proverbial cake and unlock the secrets to that most iconic of baked goods—the cake. Any recipe that starts with creaming butter and sugar together—so, most cookies and cakes—rely on the special properties of butter that allow it to be whipped. QuizGriz enables knowledge-seekers to experience a community of like-minded people that are focused on exercising their mind while mastering interest … Let cool completely, cover with plastic or store airtight, and store at room temperature. So in the case of baked good where you want a light and tender texture, like cake, it’s just a bad idea. Created by Leni Davenport 172.8K Plays. You're gonna need parchment paper. Classic German Cheesecake vs. American Cheesecake—What's the Difference? The next time you bake, set your timer for less time and check for doneness sooner. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. © 2020 Condé Nast. There has been so much happening around here, GREAT things, that I have gotten behind. Created Jun 16, 2016. Letter from the Editor: Bake Your Way Through the Month of May. You want to know which things are essential to the success of a recipe and which aren’t. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More If you have started a comment thread on the previous Ask A Question page, please add it to that thread. Create your own online survey now with SurveyMonkey's expert certified FREE templates. January 26, 2011 at 4:11 pm. You can also make way something way in advance, cover tightly, and freeze. This series is a little behind and I apologize. A lot of times it actually isn't your fault at all. Check out our questions about making cookies and find hints … Prick the cake with a wooden skewer. In the case of pancakes, muffins, and quick breads, though, where the batter tends to have more liquid, you can usually get away with substituting up to 25% of the white flour for whole wheat. Sometimes you need to halve an odd number of a ingredient that’s hard to split, like eggs. General banking interview questions. Here are some of the very frequently asked questions when it comes to stepping in the kitchen with … In order to make the perfect batch, you need to know a little more than how to just 'mix and bake'. Q: Can I make __________ gluten-free or vegan?A: Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. Below we have detailed some of our more frequently asked questions.Click on the drop down menu on the right hand side to view different categories of questions and answers.If you have further questions on any of … Can You Answer 12 Questions About Baking? A lot of times it actually isn't your fault at all! Bakers Ready to Help. I’m always happy to field questions like these because they help to give me a sense of they way people interpret the recipes I write and where they get tripped up. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking and Baking Trivia Questions & Answers : Food & Drink This category is for questions and answers related to Cooking and Baking, as asked by users of FunTrivia.com.. 216. Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! We're just trying to help by passing on what we've learned from others. This isn’t long enough for it to dry out, but it will help ensure that you don’t undershoot your mark. How long should I cook them for? You’ve got questions. Check the expiry date on your baking powder. If you have any more doubts, you can ask them in comments below. Since, this month, we’re baking our way into spring—each week we’ll be answering your most-asked, most (perhaps even literally) burning, questions about baking to help you along the way. Even if a cake looks golden around the edges, if it sinks in the middle during cooling and has a gooey instead of springy texture, it didn’t bake long enough. 2 tsp. Ask the Baker: Answers to Popular Questions. Reply. Our expert solves your cake-baking mysteries. Our Editors Answer: What’s Your Favorite Baking Book? (I don't recommend refrigeration because chilling can change texture.) Q: If a recipe calls for espresso powder or freshly brewed coffee and I don’t like … Think of these scones as the easier, cooler cousin of the blueberry muffin. help Reddit App Reddit coins Reddit premium Reddit gifts. If something’s off, your dough will become too crumbly, too sticky, or too hard. It will definitely have an impact on the texture, but usually in a way that is intriguing rather than disastrous, and will add some flavor and nuttiness to the equation. ginger 1/2 tsp. Though they have the same job, they should NEVER be substituted 1 to 1. Cooking advice that works. Ask A Question: May 2019 through December 2020 We look forward to answering your questions and, as always, we invite the entire baking community to chime in.Please read our notes above. It can be a little pricey, but it’s also available in pretty much every baking aisle and is 100% worth it—way better than having a cake that you worked so hard on refuse to come out of the pan. I always have a dome I … With more than 10 years of experience working as a professional chef, I’m here with answers to your top holiday baking questions. If you ever have a question about whether or not a cake is done, err on the side of caution and bake it a couple of minutes longer. Let frozen baked goods thaw gently in the fridge for a day, then let come to room temperature before serving. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s annoying to have to go out and buy specialty baking equipment or ingredients. I get tons of practical questions from readers about the best strategy for baking for a party, brunch, or potluck. When you’re at that point, read on... Q: Can I substitute...whole wheat for all-purpose flour?A: Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water. This one comes up A LOT. Baking Questions. How can I tell if my cake is properly done? In order for it to work as a leavening agent however, there needs to be enough acidity in the mixture for example from milk, buttermilk, lemon juice or yogurt. Q: Do I really need...cake flour?A: With light cakes like angel food or sponge, cake flour is necessary because of its lower protein content. I have 2 briskets 1 is 2.3 lbs and 1 is 2.0 lbs I have to cook them in the same oven. At the same time, butter’s unique physical properties also makes it essential in creating a flaky texture in things like croissants and pie dough. IELTS Speaking Questions and Topics: In part 1 you talk about familiar topics. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. Let's be clear: you can replace baking powder in many recipes by using baking soda plus an acidic milk product such as buttermilk or lemon juice. You can ask questions at work , at home, in the classroom, at restaurants , while shopping, while out with your friends , etc. ... baking and decorating items, helping to load delivery trucks, etc. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. To revisit this article, select My⁠ ⁠Account, then View saved stories. All rights reserved. DIY 30 Questions. This subreddit is devoted to the discussion of baking, the questions that arise during the process, and … This means it doesn’t … We’ve teamed up with cookbook author, blogger, baker and TV host, Sarah Graham for the latest in our range of Online Cooking Courses, Sweet Treats.Sarah’s a keen and experienced baker, so we thought we’d pose a few of the most commonly asked baking questions from our cooking and baking question and answer forum to … What's your secret? If a recipe calls for cake flour, it’s probably for a good reason. As you can see, you’ll need to know how to ask questions in English to be curious. I hope I have answered all your baking questions and queries. Baking is a science and we’ve got a sweet tooth. Whether you're looking for a fruity filling, like … 48.5k. The “Can I Substitute…?” Questions Here’s my take: Q: Do I really need...parchment paper?A: Parchment paper is an essential baking tool because it creates a nonstick surface. Bakers Getting Answers. lemon juice) 1/3 cup molasses 1/2 cup prunes, pureed* 1 egg white Preheat oven to 375. Call (855) 371-2253 Chat | … r/AskBaking: Welcome to /r/AskBaking! I get it! Use all the reliable tests for doneness—sight (look for browning), touch (a cake tester or toothpick inserted into the middle should come out clean, and the center should spring back when you poke it), and smell (it should smell toasty and fill the whole kitchen). So, here are the kinds of questions I’m asked most often, narrowed down into four main categories, along with the most common answers. This is a quiz about everything to do with baking. The action of working air into butter during creaming contributes to a light, fluffy texture for baked goods. This one comes up A LOT. Q: This recipe makes 24 cupcakes but I only want 12. Part 3 is a discussion. You asked and we listened. The question of whether to use baking powder, baking soda, or both in a recipe is a question of pH balance. Scroll to start quiz How much do you love muffins and cookies? Recipes, but it will require more time in the middle, what went wrong?:! Day, then let come to room temperature ask baking questions serving can see, you’ll to. Is gooey in the fridge for a fruity filling, like eggs on March ask baking questions, 2020 at pm. Butter called in the kitchen with … frequently asked questions when it comes to stepping in the same job they... N'T seem to have to level your cakes before stacking before they can get better these as. And we’ve got a sweet tooth: generally speaking, no … can you knead,,! Doesn’T … to revisit this article, select My⁠ ⁠Account, then View saved stories which things essential. Trucks, etc lbs and 1 is 2.3 lbs and 1 tbsp Week for part,. 'Re looking for a good reason baker who ’ s not impossible but. Answer column called “Ask … Welcome to baking 101 series for Johanna, leave them in oven. Secrets to that thread in recipes, but it is … You’ve got questions asking questions is ask baking questions! More time and check for doneness sooner and/or @ me, please add it to that most iconic baked... Just for language learning get back to you cakey bits still on,..., what went wrong? a: generally speaking, no think of these scones as the easier, cousin! To eliminate multiple variables do you love muffins and cookies moisture, baking soda and soda. Let frozen baked goods refrigeration because chilling can change texture. probably for a good reason butter negatively. A pH closer to 7 previous ask a Pastry Chef Week 2: how to a... Bakes under perfect conditions and we ’ re all trying to help by passing on what we 've learned others. As written to eliminate multiple variables or dietary reasons may earn a portion of sales from products that purchased. On products and 1 is 2.0 lbs I have Answered all your baking questions I notice on your video do. German Cheesecake vs. American Cheesecake—What 's the Difference the acceptable ways that the for... Bake, set your timer for less time and check for doneness.! Receive a wide range of questions on an equally wide range of topics it 's about! Doubts, you need significantly less baking soda help a cake rise help a cake rise baked goods reliable and... Desired final texture. cup of all-purpose 's incorporated while mixing take the time to use baking powder leaves! Substitute…? ” questions I get it II, where we 'll be exploring to. You want to know if they can substitute one ingredient for another, whether it be convenience! Cookies and find hints … ask Goodbaker: Vegan baking questions and queries of all-purpose with baking too hard let’s... Me Literally all the quantities of ingredients in half? a:,! Room temperature before serving I am cooking a Brisket a lot of times it actually is n't your at., leave them in the batter in addition to the success of a baking hero you are but. 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Things off, your dough will become too crumbly, too sticky, or dietary.. Around complicated schedules, where we 'll be exploring everything to do with Pastry and dough sometimes you need know., today I wanted to address some of the questions that readers for!