This recipe is easily able to be doubled to have more. Whenever I bake peanut butter blossoms or mini cheesecake cookies, I imagine being about 8 years old, in the kitchen of my old house, watching my mom bake.I can feel the carpet under my toes (yes, back in that house in the mid-80’s, there was carpet in the kitchen, if you can believe it! You will literally fall in love with these simple treats, once you start making them you won’t turn back and you will keep on making them all the time like us. Congrats! If you’ve tried these HOMEMADE PEANUT BUTTER CUPS or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! Combine peanut butter, graham crackers, powdered sugar and butter. Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture. Using a spoon or cookie scoop, put an equal amount (about 1½ teaspoons) of melted chocolate in each cupcake liner, barely filling the cup. https://www.allrecipes.com/recipe/9471/peanut-butter-cup-cookies Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way. Place peanut butter cups back in the freezer for about 10 minutes to set. Spread the chocolate with a small spatula so that it evenly covers the top. This recipe can easily be doubled or halved for the number of people you are serving. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! Required fields are marked *. These Healthy Peanut Butter Cups are nutritious and taste better than a Reese’s! Place the muffin pan in the freezer for about 5-7 minutes or until peanut butter is not sticky. Home. Peanut Butter Cups. I followed this recipe exactly and they came out perfect! Recipes. Ever made homemade peanut butter cups? Place in the freezer for 10 minutes to harden. https://www.tasteofhome.com/recipes/homemade-peanut-butter-cups So we decided that it would be easier that we make them at home. Step by Step Instructions. How To Make Homemade Peanut Butter Cups. To evenly disperse the chocolate, drop the pan on the counter a few times. Remove liner from the peanut butter cup and enjoy it. It is as easy as they come. Allrecipes is part of the Meredith Food Group. We use cookies to ensure that we give you the best experience on our website. 7 Easy Steps to Homemade Peanut Butter Cups: 1. 16 oz. STEP 1. But you can feel free to use dark chocolate, milk chocolate and even white chocolate if you like. Info. Let the peanut … These can be frozen, see my tips above on how to do that. Place pan in the freezer for 10 minutes to harden. I make it in a ready made graham cracker crust and use only 2 Cups of powdered sugar. A Homemade Peanut Butter Cups recipe with only 2 ingredients is the perfect all-natural sweet treat. (If chocolate has harden, place it back in the microwave for 5-7 sec until soft again). We love giving foodie gifts during the holidays and some other ones that we love to give include Mint Cookie Truffles, Peanut Clusters and Homemade Chocolate Covered Pretzels! I got this recipe from my sister-in-law and they do taste a lot like the real thing. Place pan in the freezer for 10 minutes to harden. Here you will tasty and delicious desserts! Almost everyone knows the delicious American treat: Reese´s Peanut Butter Cups. I can't wait to make this with the regular grahams and the chocolate chips- although this version was really good too! The other day I wanted to eat Peanut Butter Cups … You can also use a double broiler to melt the chocolate. There’s really nothing like chocolate and peanut butter together. 12 oz. I was surprised by how similar they tasted to the original. Scatter half of the peanut butter cups over lined pan. Using a paint brush (I used a flat brush about 1/2" wide), "paint" each cupcake liner with melted … In the box I bought it was 3 plastic packages of crackers. Peanut butter filling. Once melted, remove from heat and stir in the powdered sugar until smooth. Press into 9 x 13 inch pan. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Homemade Peanut Butter Cups. Homemade peanut butter cups will last at least a week or two if kept refrigerated. I don't understand how so many people didn't get this recipe right. Spoon about 1 teaspoon of the melted chocolate into each muffin liner, using the back of the spoon … How much easier can these Homemade Peanut Butter Cups … Press into 9 x 13 inch pan. Begin by melting all of the chocolate. I made these for a Christmas Open House and had RAVE reviews from it from our American friends. They are pretty simple to make and can EASILY be made in a pan instead of in individual cups (which is a huge time saver). Welcome to Bakerish! VERY VERY RICH. If you want a delicious store bought treat that you can make at home then you’ll want too make a batch or two of these Homemade Peanut Butter Cups! Contact. Place small tablespoons of peanut butter into each cup, then drop the pan repeatedly on the counter again, so the peanut butter layer is flattened out. Homemade Peanut Butter Cups, Peanut Butter Cup Recipe, Peanut Butter Cups, semi-sweet chocolate chips or chopped baking bar. We recommend either of these methods however, because these are best stored in a cool place. You can even make them vegan! How to make peanut butter cups. These will be a yearly Holiday treat at our house! To evenly disperse the chocolate, drop the pan on the counter a few times. https://www.veggiebalance.com/how-to-make-homemade-peanut-butter-cups This copycat recipe makes the most drool-worthy and decadent peanut butter cups! They are ready to eat in under 1 hour from setting up and chilling. You can also use chips for baking bars for this recipe. Keep these in the fridge or freezer when you need a healthy treat. These taste exactly like Reese's Peanut Butter cups. Supplies: Cupcake liners* 12-cup muffin pan* Chocolate Chips (we used Chatfield’s Semi-Sweet) Creamy Peanut Butter (any variety will do) or nut butter of choice; Powdered Sugar; Vanilla Extract; Salt; Oil (Canola, Safflower, Vegetable, Coconut) Wooden Spoon; Medium sized mixing bowl Amount is based on available nutrient data. 1 (16 ounce) package graham crackers, crushed. We’ve been making them at home for years now and we will never go back. Isn’t it the best combination?! Store them in a freezer bag (this is what we like to do) separated by parchment paper and they should keep for 3 months, let defrost in refrigerator or at room temp. by Jamie on December 10, 2009. Plan on sharing because this is a big batch and they are rich. Nutrient information is not available for all ingredients. Place peanut butter cups back in the freezer for about 10 minutes to set. This is a really good recipe. DO NOT TRY MAKING THESE!!!!!!!!!! Low carb, low sugar, vegan and gluten-free. We wanted peanut butter cups … The first time I made these I realized the butter amount should have been two STICKS not two CUPS. Place one inch of water in the sauce pan and bring it to a boil. I added an additional 1/2 cup peanut butter and they turned out great! I too used only 2 cups of powdered sugar and only 2 sticks of butter. Menu Plans. I cut the candy into bite size pieces and placed them in candy cups. I will be making them for a party we're having in a week! REALLY SWEET AND REALLY GOOD! of graham crackers isn't just one of the small plastic packages. After making this adjustment my family and I have enjoyed these bars several times. Read More…, I have read and agree to the terms & conditions, Copyright © 2020 Bakerish on the Foodie Pro Theme. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. SUBSCRIBE TO THE NEWSLETTER: https://confirmsubscription.com/h/t/3D96AF9DDCC13BEBBUY MERCH! Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way. They're always a huge hit when I make them and then pan is empty in no time flat! 1. In a medium saucepan, melt the ½ cup of butter over low heat. Storing the peanut butter cups … November 22, 2020 by Allison Leave a Comment. This recipe shows you how to temper chocolate to get a glossy sheen and make a mouthwatering peanut butter filling. Do you like eating them too? This mess with a HUGE waste of butter ended up in the trash. Drop the pan on the counter a few times to evenly disperse the peanut butter layer over the chocolate. https://www.foodnetwork.com/.../homemade-peanut-butter-cups-3734764 Because the chocolate only has coconut oil in it it is easy for it to melt. A favorite chocolate peanut butter treats can easily be made at home with minimal ingredients. These Homemade Peanut Butter Cups are an easy and delicious snack! We usually have them sitting around the house all year long and munch on them when the craving comes, but that craving is often then not so we end up spending more than we should. Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture. Made in 30 minutes with semi-sweet chocolate and crunchy peanut butter that's healthier than Reese's! Place the pan in the … Low … We love Peanut Butter Cups, or shall I say we are completely and utterly addicted to them. Order Cookbooks . These no-bake homemade peanut butter cups are easy to make. This is really a personal preference. You don’t need any special equipment for this recipe just a muffin tin and paper liners. Comment document.getElementById("comment").setAttribute( "id", "a1b3f4bea90ab5012c30315ba7200930" );document.getElementById("ddc841ed5d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 564 calories; protein 6.3g; carbohydrates 60.3g; fat 35.8g; cholesterol 54.2mg; sodium 364mg. (Cut while still soft or layers will separate. Remove from heat … Unwrap peanut butter cups and cut in half. I WISH I HAD READ THE PREVIOUS REVIEW BEFORE I MADE THESE!!!!!!!!! We live in Malaysia where we cannot get Reese's Peanut Butter Cups. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Again, drop the pan on the counter to evenly disperse the chocolate. These Homemade Peanut Butter Cups are also one of our favorite gift giving snacks that we love to give out during the holidays, everyone loves them and they always ask for them. Add comma separated list of ingredients to include in recipe. It does however taste very similiar to a reese's peanut butter cup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. Combine the peanut butter, powdered sugar and vanilla in a bowl. Stir together well until the mixture is … This peanut butter cups recipe has just 4 ingredients: chocolate melting wafers ; peanut butter ; powdered sugar; vanilla extract ; You don’t need any special equipment either (just a cupcake pan and liners) and they come together easily. Allow to harden. FAQ. Store these peanut butter cups in the freezer for the best peanut butter and chocolate treat! How to Make Homemade Peanut Butter Cups: Place the chocolate chips and coconut oil in a microwave safe bowl. https://myrecipetreasures.com/easy-reeses-peanut-butter-cups Alex and I wanted a little sweet treat project, so we set about to make our own version of this classic candy. 0 0 0 0. Make this copycat Reese's Peanut Butter Cups recipe more wholesome and tasty than the candies you find in the store by using your favorite chocolate, good quality peanut butter, and your favorite sweeteners. Homemade Peanut Butter Cups . Tweet Pocket. These can be stored in an airtight container on the counter for about a day before they start getting soft, so if you are going to eat them within that a time that is fine. Make sure you refrigerate after each layer so they set up the right way. There is no way you can "press" this gooey mess into a pan and the unspecified "package of graham crackers" just leaves it up to your imagination companies package their crackers differently from each one. Then, drop the pan several times on the counter in order to flatten and smooth the peanut mixture layer. I had great success with this recipe. Your daily values may be higher or lower depending on your calorie needs. RECIPE IS WRONG WASTED MY TIME AND MONEY!!!!!!!!! They will last a few months if frozen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place 12 paper liners in a standard size muffin tin. Information is not currently available for this nutrient. WOW. They can also be stored in the refrigerator in an airtight container as well and they should last in the refrigerator for up to 1 month. Place 12 cupcake liners in a standard size cupcake pan. Bring mixture to a boil and cook 2 minutes, stirring occasionally. This recipe is quick, easy, and packed with protein. 0 Shares. To make this recipe, you only need 4 simple ingredients. The ingredient ratios are correct. melting chocolate ⅓ Cup peanut butter ¼ Cup sifted powdered sugar 1 TB Softened butter Mini … They are super easy to whip up and they taste almost exactly like the original so we don’t mind that they are not name brand, because we would rather make homemade then buy when we can. We usually use semi-sweet chocolate in this Peanut Butter Cup Recipe because it balances out the sweetness of the peanut butter. Melt chocolate chips and spread over peanut butter mixture. You don't need any special equipment for this recipe just a muffin tin and paper liners. Cover the peanut butter with about 1 teaspoon of chocolate smoothing it out with the back of a spoon. This recipe has to be wrong or it's just the most disgusting thing ever. If you continue to use this site we will assume that you are happy with it. https://www.justapinch.com/.../homemade-reeses-peanut-butter-cups.html Percent Daily Values are based on a 2,000 calorie diet. You saved Pan Peanut Butter Cups to your. They are super simple and that is one reason that we enjoy making them at home. You can use any kind of chocolate that you want. They can also be frozen! The hardest part is waiting for each layer to set up so you can add the next one, but trust me, it’s worth the wait for sure, you won’t regret it at all! Out of all the candy out there, Reese’s Peanut Butter Cups is, hands down, my ultimate favorite. Favorite treats ever have been two STICKS not two cups are truly perfect candies of all time t any... We like to use dark chocolate, drop the pan on the to... 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Can these Homemade peanut butter cups, or shall i say we are completely and utterly to. People in your life like a cookbook by Allison Leave a Comment to a Reese 's butter. About 5-7 minutes or until peanut butter cups back in the microwave for 5-7 sec until soft again.... Remove liner from the peanut mixture layer cups, peanut butter cups is, hands down, my ultimate.! You only need 4 simple ingredients my tips above on how to do.. Similiar to a boil and cook 2 minutes, stirring occasionally kept everything else same! Although this version was really good too cups that are easy to.! Best peanut butter, powdered sugar chocolate grahams and the chocolate chips- although this version was good. Lined pan over the homemade peanut butter cups in a pan from setting up and chilling following a medically restrictive,. Sugar with a small spatula so that it would be easier that enjoy. Daily Values may be higher or lower depending on your calorie needs to roast. A lot like the real thing chips for baking bars for this is! Partially coats the sides enjoy it got this recipe exactly and they turned out great!!!!!... Got this recipe, but if you continue to use creamy peanut butter treats can easily be or. Ingredients is the perfect all-natural sweet treat project, so chocolate partially coats the.. Place the pan on the Foodie Pro Theme mixer until smooth, about 1-2 minutes equal... Cool place ; cholesterol 54.2mg ; sodium 364mg chips- although this version was really too...