a) True To meet the current demand of food materials, the industrial food processing sector has emerged. d 2. 85-90% b. The processed fruit and vegetable sector includes frozen, canned, dried fruit & vegetables and others. c) False, False 1. In cereals labor engagement is of 143 days and in fruits it is of 850 days ( in intensively d) All of the mentioned Fluidized bed dryer is used for drying: a. In which preparation method is a vegetable quickly and partially cooked in water or oil? HQ of International Society for Horticulture Science (ISHS) is at ________ (A) USA (B) Belgium (C) France (D) Brazil Ans. The efficiency of the dryer is in range of: a.... FOOD GRAIN PROCESSING, PRESERVATION AND MANAGEMENT MCQs 1. 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Drying of Fruits and Vegetables 1. The efficiency of the dryer is in range of: a. If while packing of jams, the temperature is too high, they thicken to a large extent and then they’re difficult to remove. Leave us a comment. c) False, False Fruit and Vegetable Processing market worldwide is projected to grow by US$149. Fruit and vegetable bubble washing machine is to wash fruits and vegetables at high speed and in large capacity.Suitable to vegetable processing plants. b) True, True a) True View Answer. a) Creamier structure d 2. returns. 9.6 Processing of Murabba and Candy: A mature fruit/ vegetable or its pieces impregnated with heavy sugar syrup till it becomes tends and transport is known as preserve or murabba. For root crop types, the soil must be prepared to a tilth of porous nature for the avoidance of root forking. Fruit & Vegetable Processing Market size was $253.97Bn in 2019, growing at a CAGR of 6.8% during the forecast period 2020-2025. Frying: Baking: Basting: Poaching: In which preparation method is a vegetable quickly and partially cooked in water or oil? (1) The ranges are wide depending on the exact processing treatment, storage conditions, and type of produce. The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products are factors critical to consumer acceptance and the success of these products. The scope of fruit and vegetable processing sector has increased … a) 4-5. b) 6-7. c) 7-9 ... , Fruit Science mcq, Horticulture mcq, MCQ on Horticulture. View Answer, 15. 95-100% c. 90-95% d. 65-75% Ans. Our line of Fruit & Vegetable Processing products offers items that every home canner or gardener shouldn't be without. Professionals, Teachers, Students and … c) High methoxyl pectin is used in jam and low methoxyl in gelling agents in milk products 2), PSSSB FOOD SAFETY OFFICER RECRUITMENT 2020 NOTIFICATION OUT FOR 25 Vacancies, UPSC NDA NA(I) Recruitment 2020 Notification Out for 418 Posts, Punjab Patwari Recruitment 2020 Notification Out For 1090 Posts, UPSC EPFO Recruitment Notification Out for 421 Vacancies, PARLIAMENTARY REPORTER Notification Out for 21 Vacancies, NABARD Assistant Manager Grade ‘A’ Notification Out for 154 Vacancies, UKSSSC Recruitment for 316 Posts Notification Out, UPPSC Recruitment 2020 Notification Out For 1000+ Posts, DMRC Recruitment 2020 Notification Out For 1493 Posts. Have detailed knowledge of the chemical, biological and nutritional properties of fruits and vegetables. View Answer, 13. Which chemical is used for de-greening of fruit? a) Post harvest losses can be reduced by adding value to products Which of these is the correct name for the plant family to which the Tomato belongs? Multiple Choice Questions on Fruits and Vegetables Processing 1. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Automatic Orange Juice Extractor Automatic orange juicing machine is widely applied to all types of deli shops, supermarkets, restaurants, and canteens. Multiple Choice Questions on Sources of Food 1. a) Low temperature, Long time A suitable temperature for the storage of most vegetables is: (a) 0°C, (b) 5°C, (c) l5°C, (d) 20°C. Importance and scope of fruit and vegetable preservation in India; Principles of preservation by heat, low temperature, chemicals and fermentation; Unit layout-selection of site and precautions for hygienic conditions of the unit; Preservation through canning, bottling, freezing, dehydration, drying, ultraviolet and ionizing radiations Information on the package assists consumers prepare the food, b. b) High temperature, Short time Canned Foods. They have high moisture content and should be kept in a cold, dark place, c. They’re tender and hence get spoiled easily, a. Boiling water to concentrate the mixture is an important step, b. Find all of the Fruit and Vegetable Processing products on DirectIndustry: industrial cookers, food washing machines, slicing machines, Contact suppliers directly to get a quote or to find out a price or your closest point of sale The installed capacity of processing fruit and vegetable in our country from more than 6600 FPO licensed units is about 3.85 million tonnes which is less than 2% of total fruit and vegetable production against 60-83% in many horticultural advanced countries like 60-70% in Questions related with Post Harvest Technology are asked in different Agriculture Competitive Exams. Water activity c. Sub lethal damage to spores d. Irrigation which is not done on a regular basis will cause cracks in the carrots and radish and there would be splits in the external scales of onions. D 2. Fruit and vegetable processing projects also aim to replace imported products like squash, yams, tomato sauces, pickles, etc., besides earning foreign exchange by exporting finished or semi-processed products. b) Pasteurization a) They get spoil very fast and hence need to be consumed soon d) False, True 0 comments: Post a comment. a) In Clarification, all the dirt and filth is removed 8%. Fruits & Vegetables. The Use of Enzymes for Fruit & Vegetable Processing. Which of the following are Milk Processing Operations? Fruit. To practice all areas of Food Engineering, here is complete set of 1000+ Multiple Choice Questions and Answers. 14 c) Respiration in plants leads to drying, less sweetness, less valued product d) All of the mentioned 1. Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. in a dark, cold place. The process which gelatinised starch gets converted liquid to gel is called as a) Putrefaction ... What is the reason for blanching vegetables prior to freezing? b) True, True Gas given off during ripening of fruit, a. Canned tomatoes, freeze dried coffee, tinned peaches, b. is caused by oxygen reacting with tannins, a. Fruits, one … Proper control of temperature and relative humidity is the key to maximising storage life and marketable quality. Statement 2: Acid and Pectin content is more in over-ripe fruits than in under-ripe fruits. 9.7 Processing of Squash: A type of fruit beverage which contains at least 25 percent juice and 45 percent total soluble solids is called as squash. In autoclaved sausages which are stored unrefrigerated the primary hurdle is: a. pH b. 7. Processed Fruits and Vegetables Market, By Region. Professionals, Teachers, Students and … Million tons fruits and vegetables without root crops . On the other hand, some areas can be modified for vegetable storage as long as temperatures between 32 and 60 degrees are possible. View Answer, 4. In arecanut for processing of kalipak, nuts are harvested when they are – months old. View Answer, 6. a) True, False View Answer, 3. b) True, True This test is Rated positive by 92% students preparing for Class 7.This MCQ test is related to Class 7 syllabus, prepared by Class 7 teachers. The demand for processed fruit & vegetable products has been growing steadily for the past five years. 2015 FOOD&TECH EXAM 4 END OF SECTION A Question 12 What is the colour of fruit caused by? HQ of International Society for Horticulture Science (ISHS) is at ________ (A) USA (B) Belgium (C) France (D) Brazil Ans. In garlic and onion, irrigation should never be stopped prior to three weeks of harvesting to make sure that there is better quality. Fruit and Vegetable Processing Equipment. a) True b) The fruit is heated to soften it, extract pectin and then boiled rapidly to increase sugar content to about 70% The global fruit and vegetable processing market is expected to witness a CAGR of 8.3% during the forecast period (2018-2023). d) False, True 2. Home FST question paper 2016 Food Science and Technology MCQ Food Science and Technology MCQ 1. The fruit and vegetable processing activities have been set up, or have to be established in developing Asia’s largest fruit-processing plant and the world’s highest cricket grounds are located at Parwanoo and Chail (near Shimla) in Himachal Pradesh. Answer c) Himachal Pradesh. Fruit and vegetable processing projects also aim to replace imported products like squash, yams, tomato sauces, pickles, etc., besides earning foreign exchange by exporting finished or semi-processed products. This activity contains 9 questions. By-products of meat, poultry MCQ quiz on Vegetables multiple choice questions and answers on Vegetables MCQ questions on Vegetables objectives questions with answer test pdf for interview preparations, freshers jobs and competitive exams. View Answer, 2. (A) IBA (B) Cytokinin (C) Gibberalic Acid (D) Ethylene Ans. Welcome to union machinery website +86 372 5367 582 info@unmachinery.com MCQ Questions for Class 8 Geography: Ch 4 Agriculture ... Name the term given to Growing of Vegetables flowers and fruits for commercial use. b) They have high moisture content and should be kept in a cold, dark place c) False, False Equipment that fits your needs. View Answer, 9. Pasteurized milk is not sterile and hence must be cooled immediately before the bacteria multiply. Please choose the appropriate letter indicating the best answer for each of the following multiple-choice questions in this secQuestion # tion. During 2018-19, India exported fruits and vegetables worth $1,469.33 mn which comprised of fruits worth $692.01 mn and vegetables worth $777.25 mn. View Answer, 10. This Page is Updated Last Updated: 18/10/2020 at 04:41 pm, IST. Participate in the Sanfoundry Certification contest to get free Certificate of Merit. a) Mechanical abrasion In this chapter, desirable and undesirable quality attributes of fresh-cut fruit and vegetable products are reviewed. 3. a) to maintain colour b) to improve texture c) to prevent microbial activity … Clarification of milk works on the principle of a centrifuge. The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions. Nutrition Effect, Food Contamination & Hazards, Food Adulteration, Food Packaging & Labeling, Fruits, Vegetables, Milk & Oil Processing, Grain Milling, Tea Processing & Condiments, Food Processing Techniques & Fluid Mechanics, Heat Transfer by Conduction, Convection & Radiation, Heat Transfer Equipment, Evaporation & Dehydration, Equilibrium Stage Operations & Unit Operations, Sedimentation, Mixing, Material Handling & Transportation, Food Preservation & Food Freezing Principles, Food Preservation & Food Concentrates Principles, Semi-Moist Foods & Food Pickling Principles, Chemical Preservation & Food Irradiation Principles, here is complete set of 1000+ Multiple Choice Questions and Answers, Prev - Food Engineering Questions and Answers – Food Processing, Next - Food Engineering Questions and Answers – Meat Processing, Machine Tools Questions and Answers – Lathe : All Gear Drive, Machine Tools Questions and Answers – Lathe : Tailstock, Engineering Materials and Metallurgy Questions and Answers, Best Reference Books – Technology, Engineering and Sciences, Design of Electrical Machines Questions and Answers, Polymer Engineering Questions and Answers, Mechatronics Engineering Questions and Answers, Fermentation Technology Questions and Answers, Instrumentation Engineering Questions and Answers, Electronics & Communication Engineering Questions and Answers, Electrical Engineering Questions and Answers, Electrical & Electronics Engineering Questions and Answers, Environmental Engineering Questions and Answers, Waste Water Engineering Questions and Answers, Chemical Engineering Questions and Answers, Agricultural Engineering Questions and Answers, Digital Image Processing Questions and Answers, Digital Signal Processing Questions and Answers. 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Orange Juice Extractor automatic Orange Juice Extractor automatic Orange juicing machine is widely applied to all of... Food Science and Technology MCQ 1 Updated: 18/10/2020 at 04:41 pm, IST to consumers and is to... Statement 1: the governing principle in jams and jellies is high acidity and high sugar.! ( 2018-2023 ) or pickling may not be made using pulp of more than one fruit most! Handled and shipped Implementation of cleaner production processes and Pollution prevention measures provide... Been set up, or have to be consumed soon Multiple Choice Questions & Answers ( )... And additives used in fruit and vegetable-processing plants, hence becomes a solution to unemployment... Fruit 2015 Food & TECH EXAM 4 END of SECTION a Question 12 What is the key to maximising life... The chemical, biological and nutritional properties of fruits and vegetable processing market is expected to witness a CAGR 6.8... 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Is better quality a. pH b | Sitemap | Privacy Policy Pollution Loads of! False d ) Ethylene Ans done to add Value to products has emerged and tomatoes, vegetable. Sugar and salt are added mcq on fruit and vegetable processing act as emulsifiers, b our networks!