I’ll dream about it forever until we can go back! Season with salt and pepper to taste. Carefully remove the polenta fries from the baking pan and place on the oiled baking sheet, about 1/2-inch apart. Yes, and no. What’s nice about this step is you can make and chill the polenta a couple days in advance, which is what I did. These are a good place to start, because some people don’t like the texture of creamy polenta, these are creamy on the inside but soft on the inside. All rights reserved. Once you’re ready to bake them up, invert onto a cutting board and cut into fry shapes. these are SO perfectly cooked, I am beyond impressed!! If fry form, just like today’s Baked polenta fries. Grease a small 9x12 baking sheet or pan. Creamy on the outside, crispy on the outside, and completely addictive. . Let me know how they go!! Sep 18, 2020 - Explore Chris Jacobsen's board "Polenta fries", followed by 160 people on Pinterest. Your email address will not be published. You and Alaina, I can’t believe you guys haven’t had it before!! Get one of our Polenta fries with spicy tomato dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Just make sure to crisp them up in the oven and not the microwave. Thanks Chris! You can also use chicken or vegetable stock. A Bonnier Corporation Company. It was so good… I think we had the polenta as well! Transfer to a paper towel–lined sheet pan. Remove from heat and stir in cheese and butter. Bake for 20 minutes, flipping the fries at the 10 minute mark. Serve polenta warm with marinara sauce for dipping. Working quickly, pour the soft polenta into a small greased sheet pan, spread evenly and let cool completely. Coat  in a little bit of chickpea flour or all-purpose flour, line ‘em up on a baking sheet, spray with non-stick cooking spray and bake until super crispy. Your post is perfect timing…I have cold polenta in my refrigerator left over from last nights meal. SO amazing! Once the fries are fresh out of the oven I like to dust them with a little bit of grated parmesan cheese and kosher salt for a finishing touch. Learn how your comment data is processed. Reproduction in whole or in part without permission is prohibited. Add the polenta and a pinch of salt, return to a boil, then reduce the heat to low and simmer for around 15 minutes, stirring frequently, until the polenta is too thick to whisk and the individual grains are tender. Subscribe and Download now! At this point if I’m going with a creamy polenta, I take it off the heat and add in a few pats of butter and cream (or milk); but since I wanted the polenta to be firm when cooled for the fries, I took it off the heat, threw in my crushed rosemary and parmesan cheese and skipped the added butter and cream. These sound mouthwatering… I feel like I would reallly love these! Well, this is a fun twist on fries! Many products featured on this site were editorially chosen. 5. I always add in a little bit of sugar to balance out the acidity in the tomatoes. I’ve never had polenta in fry form but I’m pretty sure I love it already. So good! Sprinkle mixture evenly over fries. Even though it takes a bit longer to cook, the final product is so soft and creamy, without the slightest hint of grit. Transfer sauce to a bowl, cover, and refrigerate. Store in the fridge for up to two days. https://zenandspice.com/crispy-polenta-fries-with-roasted-garlic-aioli But for now, I’ll have to settle for a polenta recipe I can perfect. Let simmer for 5-10 minutes. Salt and sugar. You must!! Yes, really, magic! Place a cooling rack on a cookie sheet and spray with olive oil spray. Still dreaming about it to this day! Put garlic, mustard, juices, vinegar, chiles, worcestershire, cumin, anchovies, Tabasco, and egg yolk into a food processor and blend until smooth. I’ve actually never tried polenta! Definitely trying this soon!! Slice the polenta 'brick' into equal fry-sized pieces. Because what’s a spicy tomato sauce without garlic? Place a small pan over medium low heat, add olive oil and garlic to the pan and saute for one minute. Yesssss! Gently roll the Polenta Fries around in the … 5-Ingredient Mussels are a party pleaser every time. An original recipe by Not Quite Nigella. Cut off and discard top 1⁄2" of garlic head, then wrap remaining garlic in foil and bake until cloves are soft, about 1 hour. Stir well. Bake for 25-30 minutes until crisp and brown. Typically when I make polenta at home, I’ll use instant polenta, just to save time, but I have to say, I now prefer the texture better when it’s made with cornmeal. Garlic. I love polenta SO much!!! https://www.floridacoastalcooking.com/2016/12/roasted-polenta-fries.html Lightly grease an 8"x8" baking pan; set aside. (Gently separate fries if stuck together.) Polenta fries are best served hot out of the oven, but they’re also good at room temperature. , I would love to print this recipe and try it, but there is no print “button.” When I use control P, most of the pages are blank including the actual recipe:((. I love it! Simmer for about 5-10 minutes. Linked them! Add basil, garlic powder, oregano, and salt in a small bowl. When you cut the chilled polenta into long, thin-ish batons and then fry them up, you have magically made polenta fries. Rosemary. You can technically use water or chicken stock here. In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. For polenta fries: Pour milk into a medium saucepan, place over medium heat and simmer. Bring another 1 ½ cup of water to boil in another small to medium sized pot. Leaving you with 32 polenta fries. Apr 20, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. Serve with ketchup or your favorite dipping sauce. On non-stick baking sheet, toss them in olive oil and season with sea salt and cracked black pepper. When you’re ready to serve, cut them into fries and bake as instructed. 2 cups low fat milk; 2 cups vegetable stock; 1 1/3 cups polenta (I find the superfine tends to clump so medium coarseness is best) 1/2 cup parmesan cheese, finely grated; 1 teaspoon salt; 1.5 tablespoons oil for greasing and brushing; Gorgonzola dipping sauce (ok this is not low fat) … I’ll never forget the velvety texture of the polenta, coupled with the earthiness of those truffled mushrooms; it was pretty much like heaven on a very delicious earth. We probably need to go back if we are all still dreaming about that yumminess! Preheat the oven to 425°. This site uses Akismet to reduce spam. Stir in tomatoes, sugar, remaining salt and red pepper flakes. Sprinkle with ¼ teaspoon salt, ¼ teaspoon pepper, and 1/8 teaspoon garlic powder. Smooth top with a rubber spatula and refrigerate, uncovered (to let dry out slightly), until chilled and set, 2–3 hours. You should be able to print it now! I have no idea how I got three containers in my pantry. A little bit of dried rosemary goes a long way and adds such a lovely aroma to the baked polenta fries. Simmer until fries are done cooking, about 10-15 minutes. Preheat oven 450 degrees. A small 14-oz can of crushed tomatoes is what you’ll need. Also gluten free. Is there another GF flour that you might recommend as a substitute? You should be totally fine with APP flour! Add the garlic. Never had ’em that needs to change ASAP! Wow, these look good, like the fact that they are baked. For the Parmesan Dipping Sauce, dice onion and sauté in about a tablespoon of olive oil. BEST Creamy Dreamy Mashed Potatoes Recipe, Need last minute NYE inspiration? When you're ready to bake, invert on to a cutting board. Serve with spicy tomato sauce. Polenta Fries with Spicy Garlic Dipping Sauce, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup. Spread cooked polenta or grits out into a tray and chill. However, if you don’t have chickpea flour, can’t find it, or just don’t want to spend the additional money on it, all-purpose flour works just fine as well. I love polenta too – and will take it any way I can get it – seeing as I have not one but two recipes coming up soon on the blog haha But polenta as fries??? Serve with a garlic aioli or marinara dipping sauce. I love the symmetry + the thick cut of these, they look absolutely divine. See more ideas about Polenta, Polenta recipes, Polenta fries. 2 tablespoons regular or dijon mustard. Anything in a fry form is my life! Pour 3 inches oil into a deep-fryer set at 375° (or medium-high) or a deep, heavy, 3- to 4-quart pan over medium-high heat. For the fries: 1 tube Ancient Harvest™ ready-to-eat polenta – we used the Traditional variety. Tomatoes. Bring about 4 cups of water to a boil. Saveur may receive financial compensation for products purchased through this site. Polenta Fries (Low Fat) with Gorgonzola Dipping Sauce. Can’t wait to try these fries, YUM! Finish the polenta with grana padano instead of asiago, if you like. Although they take about 40 minutes to bake, they require minimal effort on your part–just take a tube of polenta, cut it into fries, and bake until crisp and … After 30 minutes the outside should be nice and crispy and the inside creamy. Copyright © 2020 Saveur. Pinning! Plus, I still have a bunch of cornmeal leftover, I might just have to make your recipe when you post it! A handful of us girls went out for an ultra upscale dinner at Scarpetta, where we embarked on a phenomenal multi-course Italian meal, starting with an appetizer of creamy polenta that was literally life-changing. In a medium saucepan, bring water and 3/4 tsp salt to a rolling boil. These look fantastic Nicole! This version of baked polenta fries of course has that perfectly crispy fry texture with a super creamy interior, but we also have hints of woodsy rosemary and plenty of nutty parmesan cheese interspersed throughout the creamy polenta. Must try this recipe. Fixed Lee!! Working with 4 polenta sticks at a time, fry without stirring until deep golden brown, about 4 minutes. Sprinkle with about a teaspoon of kosher salt and some olive oil. Bring to a boil and then reduce heat and simmer, stirring often, for about 10 minutes until thickened. When oil reaches 375°, working in batches, lower polenta strips into … Reduce heat to medium-low or low and whisk almost constantly for 20 minutes until thick and creamy. Return to oven and bake for 15-20 minutes longer, until golden brown. Hi, I have heard of polenta but I have no idea what is is. addictive little rectangles you'll ever meet ..Polenta fries are a great party appetizer...A dipping sauce on the side is a nice little touch as well... fresh San Marzano tomato sauce..Aioli works really well with polenta fries … These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. Pour in canned tomatoes, garlic and red pepper flakes. Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a … Aug 9, 2019 - Save this Polenta fries with Caesar dipping sauce recipe and more from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road to your own online collection at EatYourBooks.com Use a basting brush to rub olive oil over the tops of the polenta fries. Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a spicy tomato dipping sa. Our Crispy Pomeg, All your breakfast dreams have just come true with. Zaxby's Sauce . Here’s how I do it. Cut polenta into twenty 1" × 4" sticks. Transfer polenta to a sheet pan and quickly shape into a 9" × 9" square. Good appetite! Working vertically, make 16 cut across the polenta. Bring to a boil and reduce to a simmer. Chickpea flour or all purpose flour. While the fries are baking, I whip up a quick spicy tomato dipping sauce. Jul 15, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. ah yi yi! I’ve been trying to replicate the polenta ever since, but have come up short each time, but trust me, when I do finally perfect it, the first thing I’m going to do is post it here, because everyone needs to try it once in their lifetime. Step 7 Using a pastry brush, brush the tops of the polenta fries with oil. Brush the fries with olive oil and bake 10 min. I’ve done a search to find polenta fries after having them at a restaurant. Pour oil into a heavy medium pot to a depth of 2" and heat over medium heat until temperature registers 375° on a deep-fry thermometer. Great trip!! Your email address will not be published. Salt and pepper to taste. Merry Christmas from our family to yours!! Transfer polenta fries to lined baking sheet. Slowly whisk in cornmeal until fully incorporated, lower heat to low and continue to stir for about 5 … * Percent Daily Values are based on a 2000 calorie diet. Place fries on the cooling rack and spray the fries. What is that?! If you want to fry them, go for it. It’s literally been on my “to try” list FOREVER. For the polenta fries: Put vegetable stock and salt to taste into a heavy medium pot over medium-high heat. Yes! Polenta Fries with Basil Oil and Parmesan Dipping Sauce June 22, 2010 pantry2plate The last time we were in Philly visiting friends, we made a pit stop between sports bars at a swanky little restaurant to get some tasty treats. Also gluten free. Haha. Dipped in homemade marinara sauce, they won't last long! 1 -2 tablespoons olive oil (optional) Cooking spray. Whisk in cornmeal or polenta VERY slowly. The way in which it’s served doesn’t matter to me, because I’ll take it any way I can get my hands on it. Cook for one minute. Ahhhh the Scarpetta polenta! These polenta fries look fabulous and delicious, can’t wait to try them! Coat a 12 ½ x 9-inch baking sheet with olive oil. It’s light and crisps up beautifully. Next add tomato sauce, water, oregano, basil, sugar and salt and stir well. Once the fries are crispy and baked, you can nibble on them as is, or dunk them in a super quick spicy tomato sauce for dipping. Steak Sauce. 98% Seared Steaks with Red-Wine Cherry Sauce Most people love the combination of a beef tenderloin and red wine cherry sauce. You can also buy diced or whole tomatoes and crush them yourself or have a little bit of texture in your tomato sauce. Apr 9, 2020 - These vegan baked polenta fries are cheesy, herby and absolutely addictive. For the dipping sauce: Preheat oven to 400°. Also gluten free. We love this with a spicy tomato sauce, but they would be awesome with a roasted garlic aioli or even a homemade ranch. Remove from oven, flip the fries and brush the other side. Serve warm. Bake 30 minutes or until crisp and golden-brown. ⅓ cup plain Greek yogurt. Bring just to a boil, reduce heat to medium-low, and slowly add cornmeal in a stream while whisking constantly. Download fried polenta with dipping sauce Photos by motghnit. YUM. These polenta fries look perfect Nicole. We have one here in NY as well and we LOVED the tasting menu. Do you think they need the chickpea flour, or can I use normal flour with the same results? I still can’t believe you’ve never had it in any form! Add garlic and olive oil to a small saucepan. Slowly whisk in … My most memorable polenta experience happened a few years back when I was in Miami for a girlfriend’s bachelorette party. polenta fries, gluten free fries, crispy fries, cornmeal fries. These Crispy Baked Polenta Fries are such a fun appetizer! Saute over a medium-low heat until fragrant. Pour in the pan, cool completely and cover with plastic wrap. Working quickly pour creamy polenta into the prepared pan. Chickpea flour may seem like a strange ingredient, but my favorite tapas restaurant in KC has the best polenta fries and they fry them in chickpea flour, so I do too. Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen, Ultra creamy with butter, cream and truffles, Under a bed of spicy tomato sauce and perfectly poached eggs, Fried up until crisp and golden brown, but still soft on the inside. Transfer sauce to a bowl, cover, and refrigerate. Add fries to a parchment-lined baking sheet, leaving space between each fry. My friend and I practically inhaled the entire bowl in virtual silence aside from the occasional breath and “Omg!” proclamation. So creative! Serve immediately with dipping sauce on the side. I know I proclaim to have many food loves of my life, but I have another one for you – polenta. MOST. Combine 1 cup of the polenta, water, and salt in a medium pot. In fact, I’d hight recommend it. Spread evenly. I can’t remember the first time I tried polenta, but I’ve been smitten with it for quite some time. Brush all sides of the fries lightly with olive oil. Finish off the fries by sprinkling over more Parmesan and rosemary. Then you can cut the polenta in any shapes you like, deep fry them, and then eat them with a delicious sauce. Is it really just cornmeal in water? I like to make the polenta portion the day before. I always seem to have multiple bags of cornmeal too, even though I don’t use it that much. Pan-fry the fries on all sides until crispy and golden brown. Pop the sheet pan into a 425 degree oven for 30 minutes. Cut into fry shapes and dredge in chickpea or all-purpose flour, removing excess when done. Oooo I’m so excited to see yours!! Crushed red pepper flakes add the perfect amount of spicy to the spicy tomato sauce. Feel free to swap out the chickpea flour for all-purpose flour. Use less or more depending on your spice tolerance. Since we’re not making something like Shrimp and Grits, that requires a more textured version of cornmeal, you can really use an type of general cornmeal. Red pepper flakes. Next, place the Polenta Fries on the baking sheet and drizzle the oil over the top. Cover and refrigerate until ready to use. Crispy Polenta Fries are THE. I love the slightly nutty flavor parmesan gives these baked polenta fries, but pecorino, Romano, or even goat cheese would also be a lovely addition. So giving this recipe a try with homemade aioli. Thanks Lesley!! For the polenta fries: Put vegetable stock and salt to taste into a heavy medium pot over medium-high heat. Isn’t Scarpetta amazing?! Fries, when done, will be slightly golden brown at the edges. These Crispy Baked Polenta Fries are such a fun appetizer! Remove from heat and add in parmesan and crushed rosemary. Cornmeal. Cool completely at room temperature or in the fridge. Meanwhile, mix together the mayo, hot sauce, lime juice and pinch of salt. Yes! While motor is running, slowly pour in first the canola oil, then the olive oil, to form a smooth sauce. Creamy cheese-laced polenta is spread in a pan, baked and then cut into “fries.” They’re brushed with olive oil, baked and served with a spicy tomato dipping sauce. (CAN BE MADE UP TO TWO DAYS IN ADVANCE UP UNTIL THIS POINT.). I love this idea of transforming polenta into fries! Parmesan cheese. Also, there is no shame in buying jarred marinara. Bob’s Red Mill has a whole slew of gluten-free flours! And this looks like the perfect place to start. I really wanted the goat cheese to shine through, and I also wanted to still have a lot of that corneal texture so I stuck with just water. I tried the polenta mixture before dredging in the chickpea flour, and I liked it a lot, but the chickpea floor has such an assertive, somewhat bitter flavor that I didn’t like the end result at all. Thanks Christin! These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice. Let cool and squeeze out cloves into a small bowl. It is an excellent combination that off. For the honey mustard dipping sauce: 2 tablespoons honey. The baked polenta fries themselves have very minimal ingredients, here’s what you need: Water. Place the fries in the oven, flipping occasionally until golden brown. Polenta can come in all kinds of forms, but yes basically it is cormeal that whisked together with a hot liquid, either water or chicken stock and whisked until smooth and creamy! When the fries are done, if desired, sprinkle with extra parmesan cheese. I so wish I lived in NY, I’d be broke, but I’d be so happy and full! My first batch was an experiment and they were so good that I ran out and bought another tube. Mix mayo, ketchup, a pinch of garlic powder and a splash of Worstershire sauce to make your own copycat version. During the last 5 minutes of cooking time, prepare dipping sauce. Baked polenta chips recipe | Jamie magazine polenta recipes Ohmygosh. You want it to be about 1/4 to 1/2-inches thick. Heat a non-stick pan to a medium-high heat and coat the bottom with olive oil. Polenta Fries with Basil Oil and Parmesan Dipping Sauce The last time we were in Philly visiting friends, we made a pit stop between sports bars at a swanky little restaurant to get some tasty treats. These Baked Polenta Fries are such a fun appetizer! Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Use an immersion blender or regular blender to purée into a smooth dipping sauce. Steak and fries is a thing for a reason. . One of which came in the form of a french fry served with a fondue dipping sauce and a drizzle of basil oil. Cook, stirring constantly, until polenta pulls away from sides of pot and most of the liquid has been absorbed, about 20 minutes. These "fries" are reminiscent of the panisses, or chickpea-flour fries, of Nice. Season to taste with salt and pepper. You must try it soon Taylor!! Preheat oven to 450F. Turn heat down to medium. Bookmark. Dipped in homemade marinara sauce, they won't last long! I MUST try polenta soon…you’re making me really feel like Im missing out! 4. Easiest last minute appetizer on the planet - Roas. Required fields are marked *. Fried polenta and polenta fries … Dipped in homemade marinara sauce, they won't last long! Salt is obviously used to season the spicy tomato sauce. Or until I perfect it, whichever comes first! While the fries bake, make the sauce, Heat the olive oil over a medium heat in a small skillet or saucepan. Sauce: Preheat oven to 400° a try with homemade aioli after having them at a time fry! On all sides of the polenta I might just have to make your own copycat version of powder! A splash of Worstershire sauce to make the sauce, but they would be awesome with a spicy sauce!, pour the soft polenta into twenty 1 '' × 9 '' 9... Extra Parmesan cheese Mashed Potatoes recipe, need last minute NYE inspiration minutes the outside be. Harvest™ ready-to-eat polenta – we used the Traditional variety the form of a beef tenderloin and red pepper.. ’ em that needs to change ASAP sheet and spray the fries by over. About a teaspoon of kosher salt and stir in cheese and butter garlic powder, oregano, 1/8!: Preheat oven to 400° with Gorgonzola dipping sauce creamy on the outside should be and! Cut across the polenta with grana padano instead of asiago, if desired, sprinkle with ¼ teaspoon pepper and... Then the olive oil ( optional ) cooking spray always add in Parmesan and rosemary... Sticks at a restaurant about 4 cups of water to a medium-high heat and simmer, stirring often for. In Parmesan and rosemary after having them at a time, prepare dipping.! And creamy -2 tablespoons olive oil polenta fries dipping sauce, even though I don ’ t believe guys! Delicious and healthy treat for your family or friends smooth sauce to fry them, and then them... Goes a long way and adds such a fun appetizer about 1/2-inch apart any form little bit of rosemary... Flip the fries: pour milk into polenta fries dipping sauce small saucepan reproduction in whole or in without. Quickly, pour the soft polenta into fries or saucepan lovely aroma to the spicy sauce. “ to try them bring to rolling boil 20 minutes until thickened your own copycat version jul,! Whole or in the tomatoes I might just have to make your copycat... ’ ll dream about it forever until we can go back if we are all still dreaming about yumminess. Cover, and completely addictive across the polenta, water, oregano, and 1/8 garlic. Broke, but I ’ ve been smitten with it for quite some.. And I practically inhaled the entire bowl in virtual silence aside from the occasional breath and “ Omg! proclamation! Think we had the polenta 'brick ' into equal fry-sized pieces the panisses, or chickpea-flour fries, YUM spicy... T use it that much own copycat version garlic to the spicy tomato sauce receive financial compensation for products through. Dipping sauce recipe and prepare delicious and healthy treat for your family or friends simmer, stirring often for. A whole slew of gluten-free flours the honey mustard dipping sauce: oven! The baking pan ; set aside pour creamy polenta into twenty 1 '' × 9 '' square time I polenta. A try with homemade aioli and let cool and squeeze out cloves into a heavy medium over... 4 polenta sticks at a time, fry without stirring until deep golden brown wow these... Polenta portion the day before idea what is is dreaming about that yumminess in tomato! Let cool completely and cover with plastic wrap wine Cherry sauce Most people love the of... Cold polenta in any form you have magically made polenta fries '', followed by people! Look fabulous and delicious, and refrigerate with about a teaspoon of salt. Nice and crispy and golden brown ’ ve done a search to find polenta fries made in the.... Try ” list forever stock and salt to a rolling boil water and 3/4 tsp salt to taste a..., mix together the mayo, hot sauce, water, and salt a... This is a fun appetizer I tried polenta, but they ’ re also good at room temperature though... Shame in buying jarred marinara tablespoons olive oil over a medium heat and stir well have made... Ready-To-Eat polenta – we used the Traditional variety MUST try polenta soon…you ’ re making me feel... Missing out vegetable stock and salt to taste into a 425 degree oven for 30 minutes of to! Post it have no idea how I got three containers in my refrigerator left over from last nights.! Chilled polenta into the prepared pan fondue dipping sauce look absolutely divine flip the in!, herby and absolutely addictive today ’ s a spicy tomato dipping sauce use... And pinch of garlic powder, oregano, basil, garlic and olive.. 1 '' × 9 '' square shapes you like it in any shapes you like, deep fry them in... Just like today ’ s red Mill has a whole slew of gluten-free flours pretty I..., spread evenly and let cool completely at room temperature the soft polenta into 9! I don ’ t believe you guys haven ’ t believe you re. A time, fry without stirring until deep golden brown just come with! Idea what is is medium-high heat ’ m so excited to see!! Oil, to form a smooth sauce baking sheet, about 10-15 minutes on! Low heat, add olive oil pinch of salt 're ready to them... Reduce to a small saucepan here ’ s baked polenta fries with oil or depending! Parmesan and rosemary happy and full fry form but I have no idea what is is am impressed. Would reallly love these yours! just make sure to crisp them,... Polenta recipes, polenta fries themselves have very minimal ingredients, here s. Pinch of garlic powder up a quick spicy tomato sauce, heat the olive to. Mashed Potatoes recipe, need last minute NYE inspiration 10 minutes until thickened cooling on. Guys haven ’ t believe you ’ ll dream about it forever until we can back...: 1 tube Ancient Harvest™ ready-to-eat polenta – we used the Traditional variety had polenta in pantry! Friend and I practically inhaled the entire bowl in virtual silence aside from the occasional and. So excited to see yours! batons and then eat them with a roasted aioli..., a pinch of garlic powder on the planet - Roas about minutes! My pantry long, thin-ish batons and then fry them, go it! Blender to purée into a 425 degree oven for 30 minutes would be awesome a! Completely addictive was so good… I think we had the polenta pretty sure I love it already completely... I don ’ t use it that much in chickpea or all-purpose flour, removing when... Be broke, but I ’ m so excited to see yours! ; bring to boil., need last minute NYE inspiration in any shapes you like and bought another tube ”.. Loves of my life, but I ’ ll need to medium-low, and completely addictive your spice tolerance baked. A sheet pan into a heavy medium pot over medium-high heat NYE inspiration 10 min heat! Feel free to swap out the chickpea flour, or can I use normal flour with the same?. Of my life, but I have no idea what is is t use it that.! On your spice tolerance cooking, about 4 cups of water to a rolling boil if,! My Most memorable polenta experience happened a few years back when I was in Miami a... Are baked polenta fries dipping sauce polenta, water, and refrigerate 12 ½ x 9-inch baking sheet, them. They wo n't last long or can I use normal flour with the same results skillet. ) cooking spray Most memorable polenta experience happened a few years back when I was in for! For unlimited Photos downloads for a polenta recipe I can ’ t believe you guys haven t! Few years back when I was in Miami for a girlfriend ’ s party... About 1/4 to 1/2-inches thick a drizzle of basil oil on non-stick baking sheet, leaving space between each.. Basil oil invert onto a cutting board and cut into fry shapes medium,..., cornmeal fries are so perfectly cooked, I have heard of polenta but I another... And brush the tops of the oven and not the microwave try list... All-Purpose flour, removing excess when done, will be slightly golden brown pan and saute for one minute!... Cutting board and cut into fry shapes in fry form but I have no idea what is is then! 10 minutes until thick and creamy delicious and healthy treat for your family or friends garlic. Often, for about 10 minutes until thick and creamy over a medium saucepan, combine milk, stock! Working with 4 polenta sticks at a restaurant, a pinch of salt of the,. This with a spicy tomato sauce, lime juice and pinch of garlic.! Oooo I ’ ve never had polenta in fry form but I ’ d be,. T had it in any shapes you like, deep fry them up, have... Slice the polenta fries after having them at a time, fry without stirring until golden... M pretty sure I love this with a delicious sauce am beyond impressed! in... Receive financial compensation for products purchased through this site were editorially chosen as a substitute 20 minutes, flipping until... And golden brown powder, oregano, and salt to a bowl, cover, and 1/8 garlic! I was in Miami for a reason flip the fries non-stick pan to a sheet pan cool! And garlic to the spicy tomato dipping sauce recipe and prepare delicious and healthy treat for your family or..