Place a bundt cake pan on a baking sheet and generously grease it with baking spray. The glaze does harden quickly and is similar in texture to a praline. The flavors of this cake come from pumpkin pie spice in the batter and the incredible praline … This glaze is prepared a bit differently than most glazes. If you don’t have pumpkin pie spice, no problem! There’s a lot of liquid in there. The Little Vintage Baking Company. Set aside. Spoon batter evenly into prepared pans. Whisk until melted. https://www.southernliving.com/desserts/cakes/pumpkin-cake-recipes When all the flour has been added, give the batter one final stir to ensure everything is fully incorporated. Sprinkle with toasted pecans while the glaze is still wet. When I think of fall recipes I think of pumpkin recipes made with pumpkin spice. Maple syrup and butter are melted together in a saucepan on the stove. Allow cake to fully cool before placing a lid/cover over it. Get rid of the excess flour by tapping out the excess over the sink or garbage can. If you need to, use a spatula to gently spread the pralines around so they evenly cover the bottom of the pan. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Of course it wouldn’t be like a real praline without crunchy toasted pecans sprinkled on top. The flour mixture is added, alternated with the sour cream and ending with the flour mixture, stopping to scrape the bowl a few times to ensure everything is being properly mixed. The pumpkin puree in here makes the cake spoil faster if you leave it on the kitchen counter for too long. Don’t worry, yellow cake mix will work as well. I think it’s better the day after it’s baked. The batter is spread evenly into the cake pan and baked. It's as delicious as you think it might be. Using a spoon, drizzle the glaze evenly over the cake, and if you wish, top with some extra chopped pecans for garnish. Add the eggs and beat to combine. Place 1 cake layer on serving plate, praline side up. Spoon batter into a greased and floured 12-cup Bundt pan. Bake for 50-60 minutes until a skewer comes out with a few dry crumbs. 1 c pumpkin puree (not pumpkin pie filling), 4 oz cream cheese, softened (at least room temp)*. If you’re making this cake more than a day ahead of your gathering, you’ll want to store it in the fridge. Beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture, stopping to scrape the bowl halfway through. Prep the praline mixture on the stove top & then pour it into a greased bundt cake pan. In a medium saucepan combine the butter and maple syrup. or done. This cake is easy to prepare and will stay moist and amazing for a few days on the counter. Pumpkin all the things season may be coming to an end, yet let’s prolong it a little more with this Pumpkin Bundt Cake recipe. The texture of this cake is a thing of beauty for sure! Copyright © 2020 The Little Vintage Baking Company. With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you’ll have this fall! This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. While many of us are already beginning to pull out Christmas decorations, we can still enjoy the best of pumpkin season with this cake. The Pumpkin Pecan Bundt Cake with Spiced Caramel Icing is a perfect fall flavor recipe to help you celebrate the turning of the leaves and cooler temperatures of the fall season. Perfectly spiced pumpkin bundt cake with a maple praline glaze topped with toasted pecans. The glaze is immediately poured onto the just warm or room temperature cake. Add the room temperature (or warmer - see my notes on why this is important!) Add the eggs one at a time beating well after each addition, stopping to scrape the bowl after each addition. It’s perfect for a snack cake, as well as making a beautiful addition to your Thanksgiving spread. Pour the pecan praline mixture into a greased bundt cake pan. Dwarfing the sun, burning within my heart and mind.” – Ben Gibbard, “Bigger than Love”, (based on letters between F. Scott Fitzgerald and his wife Zelda) Do you ever have those moments when you’re t… I use this one by Nordic Ware. 3 baking powder, baking soda, salt, and spices get whisked together in a large bowl. Heat the oven to 350F. November 12, 2020 By Ashley Leave a Comment. Store: Cover your cooled Pumpkin Bundt Cake … It should be runny enough to drizzle onto the cake at this point, but if it's not, just zap it in the microwave for an additional 15 seconds or so - just until the glaze is runny enough to drizzle over the cake. Enter your email to be notified of new posts! But no worries, it will come together. Grease and flour a 12-cup bundt pan. Add in eggs, one at a time, mixing between additions, and scraping the sides of the bowl with a spatula to make sure all the ingredients get mixed well together. cream cheese to the bowl, and microwave again for about 20 seconds. Dec 22, 2012 - Pumpkin Gingerbread Cake with Toffee Sauce – recipe in post “It’s bigger than love. Flour, baking powder, baking soda, salt, and spices get whisked together in a large bowl. In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Cool for about 20-30 minutes, and then remove the cake from the bundt cake pan onto a plate or cake platter. Brighter than all the stars combined. Whisk until smooth and thickened slightly. Perfectly spiced with cinnamon, ginger, nutmeg and cloves, my pumpkin bundt cake is soft and tender from pumpkin purée and sour cream. Just mix one up with cinnamon, nutmeg, ginger, and ground cloves. Using a stand or a hand mixer, add the yellow cake mix, vegetable oil, and water to the bowl and mix together with the whisk attachment. Remove the bowl from the mixer, and give the batter one final stir to make sure all the ingredients are well incorporated. To avoid a major sticking bundt cake disaster, you want to make sure you have a good quality non-stick bundt pan. A Gluten-Free Chocolate Chip Cookie flavor is … Pumpkin puree in the batter makes the cake so moist and fluffy. Required fields are marked *. Eaten warm from the oven or a couple days later, this cake is super delicious. Pumpkin Pecan Bundt Cake with Spiced Caramel Icing. Bake at 350 degrees for 30-35 min. Property of Nothing Bundt Cakes Enterprise Confidential and Proprietary Information . Drizzle the cake with the glaze. My pumpkin spice bundt cake recipe is pretty simple, but it looks like you are an … Spoon the batter into the pan and spread the batter out evenly. My pumpkin bundt cake with maple praline glaze is absolutely delicious. Place butter in a saucepan on the stove top over medium heat, and begin melting the butter. Spoon the cake batter into the prepared Bundt pan and bake for 55 to 60 minutes or until a wooden toothpick or cake tester comes out clean when inserted in the center. Your email address will not be published. Click here to learn more! Whisk in the sifted confectioners sugar, followed by the vanilla extract and maple extract, if using. Cool layers in pans on wire racks for 5 min. Combine flour and next 4 ingredients and add to pumpkin mixture. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Halloween may be over but pumpkin season is still in full swing and I am here for it. Bundt Cakes are made in that distinctive ring-shaped cake pan, and have been popular since the 1950s and 1960s. Beat well. Sifted confectioners sugar is whisked in, followed by the extracts. This Cake Is So Good. Bake the cake until a skewer come out with a few dry crumbs. This week's #SundaySupper is all about the delicious flavors of Fall. Carefully spoon batter over brown sugar mixture. Then, liberally sprinkle with flour, hold it up and tap and rotate it so that the flour coats all surfaces. Whisk until the glaze is smooth. Add baking powder, … Never miss a new recipe or a tutorial! The maple praline glaze tastes like pralines in glaze form, flavored with butter, real maple syrup and vanilla. Cakes come perfectly out of it every time. It is not too sweet and delivers a plenty of pumpkin flavor, packed with warm spices, brown sugar and crunchy pecans – and while it is large enough to serve a crowd, it is easy enough to whip up on a weeknight, too. Hands down – the best pumpkin cake you’ll ever try! Rating: 3.93 stars 71 Ratings. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Beat until blended. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Every time I serve this or bring it to a gathering I am asked for the recipe, so you might want to plan ahead and bring a few copies with you! Now, I may be late to the pumpkin party this year, but I’m bringing you a recipe that is a total fall comfort bake. Stir in powdered sugar and vanilla until the glaze is thoroughly mixed. Preheat the oven to 350 degrees. Add the pumpkin puree & pumpkin pie spice, and continue to mix the cake batter until it's fully blended together. Cool the cake in the pan for 10 minutes. This stuff is addictive on its own. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Invert the cake onto a cooling rack to cool completely. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick comes out clean from testing the cake. Find elevated recipes, tutorials, and resources for bakers and sweet makers. If you make my pumpkin bundt cake with maple praline glaze, let me know! This Pumpkin Praline Pecan Bundt Cake is a perfect option for a holiday dessert. Remove cake from oven and set on a rack to begin cooling. Eggs are added one at a time until incorporated, followed by the pumpkin purée and vanilla extract. https://theviewfromgreatisland.com/pecan-praline-pumpkin-cake-recipe You can store the cake on the counter overnight, but if you're storing it for more than a day, keep it in the fridge - the pumpkin in the cake causes it to spoil faster if you don't refrigerate it. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! The most indulgent icing on the planet poured over a heavenly, moist, decadent and flavor-packed pumpkin praline cake. « Espresso Toffee Chocolate Chunk Cookies, Sweet Potato Pie with Toasted Marshmallow Meringue ». Welcome to the Little Vintage Baking blog – where you will find recipes, tutorials, resources and more for the baker, cake decorator and baking business owner. Stir in the chopped pecans, remove from heat, and set the saucepan aside for now. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Please refer to my privacy policy for more information. Easy Pumpkin Cake From A Cake Mix. Pumpkin Fluffernutter Bars. A baking and cake decorating blog. I feel like the pictures of this cake … Comment document.getElementById("comment").setAttribute( "id", "aab3695eb65bb757c5ff02d3abf49412" );document.getElementById("d0882a88ee").setAttribute( "id", "comment" ); Hi, I’m Ashley! Remove from pans and cool on racks. Serve: Cool Pumpkin Cake completely before wrapping tightly with plastic wrap or aluminum foil so moisture does not collect.This bundt cake can be kept at room temperature for up to 4 days. In All rights reserved. Maybe even more! If the cake still looks wet on top, bake until the batter looks set, otherwise you could end up with a gooey layer on the bottom of your cake when it’s turned out of the pan. This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. It's ok if the pralines separate a bit - this is unavoidable, and it's no big deal! Add the whipping cream and sugar, and continue to stir the mixture on the stove top until the ingredients are fully blended - about 5 minutes or so. Sift together flour, baking soda, cinnamon, ginger, and cardamom; set aside. At this time, the mixture could look a bit curdled. Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. Prepare Praline Icing, and spoon immediately over cake. Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. HOW TO STORE PUMPKIN BUNDT CAKE. For the Pumpkin Spice Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. In the bowl of a stand mixer fitted with the paddle attachment, on medium speed, beat together the butter, brown sugar and granulated sugar until light and fluffy. I prepare my pan by brushing the pan with softened butter, making sure to get all of the nooks and crannies as well as the center baking core. This easy pumpkin cake recipe is one for your files. Preheat the oven to 350 degrees. In a bowl, sift together the … ... Glazed Chocolate-Pumpkin Bundt Cake Glazed Chocolate-Pumpkin Bundt Cake. Can’t find a pumpkin cake mix? Cakes may contain traces of tree nuts and peanuts. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves. It's as delicious as you think it might be. If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Add butter to a microwave-safe bowl and microwave for 30 seconds to melt the butter. Preheat oven to 350 degrees Grease a 10 cup bundt pan. Tag me on Instagram so I can see your creations! Add in the pumpkin purée and the vanilla extract. Ingredients 1 cup salted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 4 large eggs 1 1/2 cups canned Whisk in brown sugar until smooth. Log in, Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Rustic Cottage Farmhouse Christmas Decor Ideas ». Bake at 325°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. So, so yummy. Your email address will not be published. Pumpkin helps keep this cake tender and moist while, delicate spices add the classic Thanksgiving flavors. Add the pumpkin and combine well. Privacy and Copyright Policy. Cool for 15 minutes in the pan on a rack; invert onto a serving plate to cool completely. Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. This post may contain affiliate links. Add pumpkin and vanilla. All rights reserved. This Pumpkin bundt cake is exquisite dessert centerpieces for parties or the mini versions are ideal for a DIY gift. For more delicious fall bakes, check out these recipes: Filed Under: Cakes and Cupcakes Tagged With: autumn, bundt, cake, fall, glaze, maple, pecan, praline, pumpkin, Your email address will not be published. Place the praline in a sturdy resealable plastic bag and crush into pieces; set aside. Pour the cake batter across the top of the pralines. Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan or tube pan. They are such a traditional cake that brings on the nostalgia of comfort! https://www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix Add pumpkin and vanilla. Another necessary way to keep cakes from sticking to the pan is to make sure the pan is greased and floured, or to use a baking spray with flour in it. Sprinkle the cake with the pecans while the glaze is still wet. Butter gets beaten with granulated and brown sugar until light and fluffy. #pumpkin #cake #praline Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Set aside. About 20-30 minutes, and set the saucepan aside for now together the … add and... In, followed by the extracts, and give the batter into the cake spoil faster if you it... Spoon batter into a greased bundt cake … https: //www.tasteofhome.com/recipes/moist-pumpkin-tube-cake spoon into. Sticking bundt cake disaster, you want to make sure all the flour been... 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Your cooled pumpkin bundt cake is exquisite dessert centerpieces for parties or the mini versions are ideal for a cake... Batter makes the cake in the pan and baked making pumpkin pie filling ) 4... The texture of this cake is easy to prepare pumpkin praline bundt cake will stay moist fluffy. - this is important! warmer - see my notes on why this is important )! Gets beaten with granulated and brown sugar bundt cake pan onto a plate., flavored with butter, real maple syrup and vanilla still wet medium! Better the day after it ’ s better the day after it ’ s bigger than love few crumbs! Than love and vanilla until the glaze is thoroughly mixed https: //www.yummly.com/recipes/pumpkin-bundt-cake-with-cake-mix easy pumpkin cake need.