Your email address will not be published. However, there’s an everlasting debate on this topic that we’re not going to get into. End grain boards are a bit more expensive, but easier on your knives. The Totally Bamboo Cutting Board Set includes three different sized boards to accommodate a wide range of chopping and carving needs. The reason why is because it does not scar easily as plastic and lasts longer. I like to use bamboo cutting boards because they hold up really well over time…I’ve had the same one at home for seven years. However, you’ll also need to consider the size, shape, and weight of the board and how it can work with the type of meals you prepare. These boards need to be durable but also relatively soft to keep your utensils and benchtop free from damage, so selecting the right material is crucial. Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. It is easier on the knife edge and the hard surface of bamboo hinders knife cuts that house bacteria. As glass is so abrasive and tough, this will quickly dull your knives and make them unusable. Exclusively imported by … Granite is another visually pleasing material choice for cutting boards, and one on your benchtop can add elegance and charm to the kitchen. . Instead of cutting a plank of wood the length of the trunk, the end grain wood is cut at a 90ᵒ angle to the grain. Copyright © 2016 – TheDiabetesCouncil.Com - All rights reserved. The good cutting board from bamboo. Related posts. In home use, contamination from salmonella is twice as likely on a plastic cutting board than a wood one, according to a study by UC Davis. Extra large with 24" x 18" surface. Which cutting board will not ruin my knives? An advantage glass that this cutting board has is that it doesn’t retain bad or unpleasant smells from cutting food. The thin fiberglass for cutting lots of vegetables such as cabbage and bell peppers for coleslaw as they bend and make transporting the vegetables to the bowl much easier. If you’re looking for a low maintenance type of wood cutting board then this might appeal to you. It possesses anti-microbial properties. Bamboo cutting boards are an excellent addition to any kitchen helping you cut foods with ease. They’ve made it into some of my photos on my website too! Glass boards, personally, are best avoided for it damages the blade of the knife (and chef knifes are lot more expensive than those bought in regular home stores), and represent a real danger for the novice cooks. Bamboo is a dense wood that resists water so it won’t warp or crack. A cutting board can be defined as a long-lasting board on which you place materials for cutting. Wood has anti-microbial properties that plastic doesn’t, and studies between the two find that contamination is less likely from a wood cutting board, even though wood is the more porous surface. While they add a touch of elegance to your bench top, their practicality compared to other materials does not measure up. This high-end board weighs a whopping 22 pounds, so I don’t have to worry about it sliding across my countertop when I’m trying to chop ingredients. Pros and cons of wood vs plastic vs bamboo cutting boards (plus glass and composite too!) Different types of cutting boards have different ways you can take care of them and it is very important to maintain your boards regularly. The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). Yes. Download FREE ebook guide and start with correct maintenance of your cutting board! These boards need to be oiled every so often to prevent them from splitting, but they will outlast most items in your kitchen if cared for correctly. Light wooden boards, bamboo or any other type of board cannot be washed properly and most often get deformed (or damaged) when in contact with liquids, and I usually stay away from them. You can never go wrong when choosing a bamboo cutting board over other materials. The classy design of the Shan ZU acacia wood cutting board is ideal for everyday home use. This is one of the standout features of these cutting boards … When you use them a lot you can always soak them overnight in a mild bleach solution to give them a good sanitize. Another thing I like about them is that they are attractive enough for service under some circumstances – I serve pizza, tarte tatin, cheeses, etc on the peels. Synthetic teak is where fiberglass boats were at first, but it’s changing.” Then again, just because synthetic teak isn’t identical to the real thing—and some of the samples that came into the SAIL office were remarkably close—that doesn’t stop it from looking damn good. Tempered glass is a popular material choice for cutting boards due to their hard surface, however, there are a few disadvantages to using these boards. While the board won’t need maintenance, your knives will need to be constantly sharpened which can shorten their lifespan considerably. Therefore I have 2 wooden cutting boards. The best materials for wood cutting boards are hardwoods with tightly grained wood and small pores. I like the 18 x 24 x 2 inch thick ones. 3. When the cutting board becomes excessively worn and very difficult to clean, it is advisable to discard or replace them. Its important to me to have a large cutting board. They are both grown in plantations, which means that their cutting process does not disrupt our ecosystem. Over time plastic boards get heavily scarred, and unlike wooden board cannot be easily sanded or planed down. The Pros of Bamboo Cutting Boards. For example, at home, I have a blue board fish and a red board for meat. … Most cutting boards are actually easy to use. Also I prefer the large size so there is plenty of work surface. The rich grained dark wood gives a mix of rustic charm and elegance to your kitchen, making them ideal to use as a serving platter for guests as well as a durable cutting board. They are light weight, they don’t do damage to my knives, they don’t hold on to aromas, and they are easy to clean. How to take care of your cutting boards so it lasts long? Finally, safety can be a concern with glass cutting boards too. In terms of structure, teak … Bamboo material is eco-friendly, easy to clean and use. I have zero tolerance for plastic in my home (banned plastic containers, resealable bags and wrap completely); yet, using this type of board makes sense to me. So while this material might be durable and hygienic, it’s not a smart choice for a cutting board. End grain: when a grain of wood cut across the growth rings, it is referred to as end grain. And now it is a major seller with home chefs and here … Well, I don’t use them, ever. It is advisable to clean and wash your cutting board after getting it. Top 10 Best Cotton Sheets in … Wooden cutting boards help to keep your knifes sharper longer, so if you’ve invested a lot of money in your cooks knives, help protect them. Mine lives on my counter top all the time. I’m all about the Boos Block by John Boos & Co! Traditional cutting boards were either made from a simple wood or plastic, but with other factors becoming important to home chefs such as affordability, durability, and sustainability, there are now numerous types of cutting board material used. They claim that bamboo cutting boards absorb less liquid than hardwood ones. There are the classics made of hard wood such as teak, maple, walnut. They can be used for all cutting and a great all purpose solution that is easy on your knife edge. Next I’m getting a large board with a reservoir, but the 3 boards and 2 pizza peels are used constantly in my home and at work! Provided your cherry cutting board has been crafted from end grain wood, this variety will last for many years. The darlings of the cutting board world, wood cutting boards are favored for their appealing looks and durability. Most glass cutting boards are crafted from tempered glass, and they can be stained or decorated to cover a range of designs. Some manufacturers use formaldehyde and glue, which can leach out over time and get into your food. Teaks possess tight grains and natural coloration; this makes it a very attractive material for making cutting boards. The main selling point of these cutting boards is the affordable price tag attached, which cannot be found with the other high-quality timber boards. If you can distinguish between both types of wood, you can be sure of getting your money’s worth. So, I need to think smart and opt for the most convenient and easiest, user-friendly chopping boards. My favorite knife right now is My Bob Kramer 8 inch carbon Chef’s knive. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. I prefer to use wood cutting boards. Why bamboo? Made in USA, Large End Grain Walnut Wood Cutting Board with Built-in Compartments, Non-slip: 17x13x1.5 with Juice Groove (Gift Box Included) by Sonder Los Angeles. Teak Cutting Board - Rectangle Edge Grain Board With Corner Hole And Juice Canal (16 x 12 x .5 in.) The main types of wooden cutting boards can be broken down into softwoods and hardwoods. It all depends on your personal preference. The shape of a cutting board matter because some are shaped in a way that whatever you are cutting board tends to pour away easily. I use a composite cutting board made from wood and plastic. The secret is cleanliness and proper storage for airing. These boards are beautiful and look great in any kitchen. A cutting board can be used in the kitchen for preparing food. This is a popular modern option for cutting boards, and they have been known to last for many years. My favorite cutting board is made of bamboo. Many other cutting boards get small cuts and grooves from the knife which can harbor bacteria, but the bamboo board doesn’t. This is why it is important to look for the shape of the cutting board. The studies have found that hardwood cutting boards are actually more sanitary than plastic ones. The major downfall of teak is its sustainability. One variation is made out of injection molded plastic, while the other is made from extrusion line. As another thick quality timber, cherry won’t move around on your bench top or table as you’re preparing meals. They are alternatives to plastic and glass cutting boards. Another of their advantages is the ease of cleaning, in part due to this non-porous quality. Teak has had many sanctions placed on its trade and import over the years, due to the harsh conditions in which it’s farmed in some countries. What about glass and marble? 165 Broadway, 23rd Floor, A walnut cutting board will be one of the best options for protecting your kitchen knives, as they are durable enough to sustain the blade but also soft enough to prevent it from blunting it. Unlike the harder stone and glass varieties, these boards won’t do any damage to a blade and will help to prolong its life significantly. Good for lighter cutting or else there are knife marks. At work, I promote the use of colour-coded boards as it is the safest way and the only recommended method by the European health and safety regulations. Bhí Teak ina ábhar luachmhar i gcónaí maidir lena áilleacht agus a marthanacht. Of course, I keep it well sanitated. Having trained to the highest of standard and applying most of the HACCP rules in my daily life, I personally prefer to use a dedicated chopping board for each preparation. Both teak and bamboo are grown on plantations, but the harvest time is vastly different. In the kitchen, teak is the chef's choice, as it does not stai Then rub it with essential oil to protect the surface. The contact detail associated with Teak Vs Bamboo Cutting Board is also mentioned to make it easy for a user to contact the furniture seller. In terms of cutting board quality, bamboo will require some maintenance. Acrylic and other plastics are great at keeping your knife sharp as they take on most of the damage themselves. While walnut does offer all of the benefits that the other wood varieties do, its price can be a turn off for some. Naturally, a slippery board and the dull edge from cutting on a hard surface, is a great way to find yourself in the ER, too. I have 3-4 cutting boards that I use every day. Once a month I wash it very well, let it dry then treat it with Boos Butter to keep the board conditioned. I also cannot tolerate pots, pans or any other utensils to be placed on a chopping board and laying them on a counter top is just a health hazard for these exact reasons, and I prefer to store the boards on their rack. When harvesting is taking place, bamboo is chosen carefully for maturation, size, and markings. These are a little more expensive than the standard plastic board, but they should last a little longer as well. I stand my cutting boards upright in a rack that separates and lets air circulate around them. I always try to use wooden cutting boards. Mine is Maple but they make them in different woods. Always ensure that your product specifies its sustainability and where it was sourced from before buying. The disadvantage of making a wood cutting board from oak is that it retains dirt after washing. Edge grain boards … The most expensive of the wood cutting boards, walnut is a strong and durable material ideal for this application. Plastic cutting boards are definitely cheaper compared to the other types of cutting board. Wooden boards are kind to knives, and represent an attention to tradition and detail that a plastic or nylon board cannot. They are the best of both worlds. Bamboo is also a renewable resource, and a lot of environmentalists often use it. Not all wooden boards are equal, or even wood so do your research. Small sized cutting boards are not too good to use for cutting. I prefer wood for home because it is easier on a knife edge. How the cutting boards maintain your knives. Wonderful ideas and points of view! I would not let my own family use a imported non-FDA approved glue cutting board, so we only make our boards with food safe glue for your family too. No content on this site may be reused in any fashion without written permission of TheDiabetesCouncil.com. Bamboo has always been known to have many advantages over traditional woods. Most people assume that wood can harbour dangerous bacteria just like plastic, but according to research, wood cutting boards don’t receive cuts as deep as plastic. There is the bamboo cutting board (which is a grass and not wood). Your stainless steel is extremely hygienic and simple to clean, making it unhygienic for preparing meals end... 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