Will be cooking this one again. Threes and fives always work. Really yummy and easy to make. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Keeping it simple. https://drizzlemeskinny.com/cauliflower-potato-and-leek-soup Leggy mint w, Covid #ikebana. 04 Jun 2015 Potato, Cauliflower and Leek Soup. Made with simple, fresh ingredients and on the table in 35 minutes. We had the first day of fall not long ago, and my first thought was of soup season. Thinking back that far makes me real… Add the chicken or vegetable stock and bring to the boil. Top with vegan bacon, green onions and fresh ground pepper for the perfect comforting soup. My husband, son, and I could eat potato leek soup, but potatoes are too high-starch for our girls on the GAPS diet. Don’t get me wrong – I love the sun and the summer, and I’m sorry to see that go. Add the cauliflower and stir to coat. In terms of flavors and seasoning you’ll also need, a clove of garlic, vegetable stock cubes, turmeric, salt and pepper! Remove the soup from heat.  (Review from Allrecipes AU | NZ), Followed the recipe and based on other suggestions sprinkled flaked parmesan on top for serving also added fried bacon bits with the parmesan for my husband. Than, Can’t clean out the annuals quite yet. Remove the coarse part of the green leaves from 3 medium-sized leeks. Stir to coat in the oil, then cover and let the leeks sweat till they're soft, about 5 minutes. All those years in Virginia have stayed with me. Sprinkle with grated Parmesan and freshly grated black pepper or nutmeg. Add the cauliflower and sauté until it starts to brown. Cook on high for 5 hours, or until all ingredients are tender. Recipe by Mama D. This soup is made from roasted vegetables that are easily found in Winter, just the time you're craving something creamy and comforting. Add … Really lovely soup,nice texture. COVID #ikeba, More #gingko love. Something went wrong. Cook over a low to moderate heat until the leeks are soft, but without browning them. Arrange cauliflower florets on a baking sheet; … Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. Heat the oven to 220C/200C fan/gas 7. Broccoli Cauliflower Potato Leek Soup freezes like a dream in an airtight container, and will keep in the fridge in the same way for 5 – 7 days. Soup weather is officially here!. If you like my Potato, Cauliflower, and Leek Soup, then you may also like my Broccoli, Cheddar, and Potato Soup. 2 leeks, trimmed, sliced and washed 2 tablespoons butter 2 cloves of garlic, minced 1 32 ounce box of chicken or vegetable broth 2 medium size potatoes, peeled and diced 1 Bouquet Garni of thyme, basil, bay leaves and peppercorns 1 head of cauliflower, cut into florets. Heat the oil in a large pan and add the onions, potatoes and leeks. Let your soup simmer for at least 20 – 25 minutes or until your potatoes are soft to the fork. Oops! A division of Cheater Chef, LLC. We hope you love this soup as much as we do! So, I started looking for a recipe to recreate it without the potatoes. The same time the cauliflower and potatoes are simmering in water, I sautéed the leek in oil until it was fragrant and soft. All benefit from a crispy crouton, with or without the cheese. Top with a sprinkle of very thinly sliced spring onion, or chopped chives. Turn down the heat, cover, and simmer gently for 8-10 minutes until the cauliflower is cooked. My trees don’t g, @rbquinnstagram wild flowers on a beautiful Novemb, Covid #ikebana early November garden. You can whip this equally hearty and healthy soup … Ingredients. This recipe was originally released on February 11, 2016. A HEAVENLY combination of complete and utter nutritiousness + tastiness = Broccoli Cauliflower Potato Leek Soup! But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Once the cauliflower and potatoes were cooked, I added the leek … Add potato and cauliflower to pot and season with salt and pepper. But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Seemed like this old #nashvilleholidaytradition ha, I didn’t know the #gingko fall leaf cycle could, There’s beauty in the imperfection. Cauliflower Leek Soup. Extract 2 cups of leek and place with the sweet potato to add into the soup later. -   (Review from Allrecipes AU | NZ), Really yummy and easy to make. This creamy cauliflower soup would be great served alongside a sandwich, grilled cheese, or a green salad, or you could even add shredded chicken or bacon to it to make it a more filling main dish. Perfect for lunch, dinner, or served as an easy holiday starter, you'll love this healthy, dairy-free cauliflower leek and potato soup recipe. https://www.allrecipes.com/recipe/229372/roasted-cauliflower-and-leek-soup Roasted Cauliflower Potato Leek and Garlic Soup. CAULIFLOWER, POTATO AND LEEK SOUP. Creamy Cauliflower and Leek Soup, makes two large servings (I think perfect for two people and then one lunch the next day) 1 head of cauliflower, stem and leaves removed (approximately 430 grams) 1 large leek (approximately 105 grams) 1 russet potato 4-5 cloves of garlic 1 tablespoon olive oil salt and pepper 1/4 teaspoon cayenne 2 cups vegetable or chicken stock 1/2 cup milk or cream. But I’ve missed my stock pot steaming away on the back burner, and the cozy aromas that fill the house. The Parmesan cheese at the end adds something special to the overall flavor of the soup… The days have been cold, wet and grey and since we were relying too much on this cheesy bowl of comfort, I decided to experiment with more soups this season.Like this super creamy and delicious Potato, Cauliflower and Leek Soup generously garnished with crispy bacon and shallots.. Begin with a 10 minute saute of the leeks in olive oil over medium heat. This Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. The days have been cold, wet and grey and since we were relying too much on this cheesy bowl of comfort, I decided to experiment with more soups this season.Like this super creamy and delicious Potato, Cauliflower and Leek Soup generously garnished with crispy bacon and shallots.. Last zinnias and that pu, The food section in the Tennessean back in the 196, Ikebana update. Simmer all that goodness together for 20-25 minutes then blend until smooth and creamy. Add the chicken or vegetable stock and dried … Hello friends, welcome to Smooth Recipe.Today we are going to make Low Carb Cauliflower Leek Soup. Smothered Cabbage and Onion Soup and the classic Potato Leek Soup, this time without the added cauliflower. You would never be able to tell that just by looking at her though. Heat butter in a large soup pot and saute the leeks and cauliflower with the garlic in the butter/oil, for 5-10 minutes. Add the cauliflower and leek along with 1 liter of pre-boiled water. 15 May 2015 Soup weather is officially here!. Really lovely soup,nice texture. Don’t let the Instant Pot scare you. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup I served with Parmesan cheese flakes on top and olive bread. https://www.homemademethod.com/recipe/cauliflower-leek-soup This soup is a simple yet tasty alternative to the potato leek soup. In fact, it was one of our very first recipes. NOW. Add a pinch of grated Parmesan or Gruyère at the end, or a swirl of cream. If you don't make your own soups this is a great recipe to start out with. For some reason I was thinking about potato leek soup recently. Add the leeks and the rest of the cauliflower and cook a further 3-4 minutes, stirring regularly. Yesterday was my grandmother’s 80th birthday. Don’t get me wrong – I love the sun and the summer, and I’m sorry to see that go. Cauliflower is the base and elevated with the buttery taste of sautéed leeks, garlic, and heavy cream. Cauliflower Instead of Potato? Leeks can have some hidden soil / dirt inside so it’s best to cut them length ways to get all of that out. Leek and Potato Soup with Cauliflower. In terms of flavors and seasoning you’ll also need, … Serve soup with crispy bacon bits and a sprinkle of Parmesan cheese. Caramelize leeks and simmer potatoes in 1 cup of the stock for 10-15 minutes, or until potatoes … Add coconut cream to the pot and then blend cauliflower, leek and coconut cream until smooth and creamy. Leek and Potato Soup with Cauliflower. Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. Yesterday was my grandmother’s 80th birthday. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat the olive oil in a saucepan over medium heat. But I’ve missed my stock pot steaming away on the back burner, and the cozy aromas that fill the house. Add the cauliflower, potato, garlic and thyme, fry for a few more minutes. Potatoes. This easy, one-pot soup is ready in about 30 minutes making it great for those busy weeknights! Note that I used a stock cube, so if you don't - you may want to add more seasoning to compensate. Jan 29, 2017 - Cauliflower Potato and Leek Soup- so creamy and flavorful that you’ll never believe it’s vegan and gluten-free! 2 tbsp olive oil, divided 1 large leek 2 medium-size carrots, chopped 1 stalk celery, chopped 2 garlic cloves, minced 2 medium-size boiling potatoes (about 12 oz. More Cauliflower Recipes. Reduce heat and simmer about 40 minutes or until cauliflower is soft and tender. Add the leeks, then cover with a lid. This cauliflower soup is big on flavour, but low in fat. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. https://www.cleaneatingmag.com/recipes/creamy-cauliflower-leek-potato-soup Cauliflower Potato Leek Soup is a fine example of how the combination of a few cheap and simple ingredients can come together in a surprisingly big way. Cauliflower Potato Soup STEP BY STEP: Roast garlic bulb and cauliflower at 400°F for 30 minutes or until garlic is soft and the edges of the cauliflower begin to brown. First, the leeks. See what they can do for a ho h, COVID #ikebana #gingko leaves. Keep an eye on them, stir them frequently, and don’t let them burn. I love this recipe, and others love it too. Add the potato, thyme and chicken stock to cover (using a stock cube is fine). Cauliflower, leek and mustard soup Main Serves 3 45 min Creamy vegetarian soup with a warming touch of mustard. I love creamy soups so I used cream, but this would be … Please try again. 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