What is the reason for the higher temperature than the standard 325 degrees? Start by wrapping the drumsticks. Classic bacon wrapped fillet mignon, drizzled in a garlic herb butter, is delicious. We just kind of wing it and I’ve never bothered to measure. ​, 1 1/2-2 pounds Jones Dairy Farm Dry Aged Bacon. Kim and Lauren are the mother-daughter team behind Something New For Dinner. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Please email us a photo to enter our turkey photo contest. Craig Claiborne published a recipe in the New York Times where he starts his turkey at 450 degrees for 45 minutes and then reduces it to 400 degrees. Lay the bacon, pancetta, or prosciutto all over the turkey breast. And keep in mind this is my first turkey everrrr. Also, for a 14 lb turkey, how much time is required for it to thaw in the fridge? Just watch the turkey very closely for the first 20 – 30 minutes. Wrap each leg with the bacon and each wing with the bacon. Course, not going to be creative with the weave, but wonder if it can be used. Canadian Thanksgiving. HAPPY THANKSGIVING!! Unfortunately, I can’t eat Turkey and we always have a Goose for Christmas (non greasy) just the way my Grandma did it. I am definately going to try this! How bacon-y is the turkey? Thank you for sharing them and your family with all of us. And does the gravy taste like bacon? Good luck! On the good side the carcass and left over vegetables I had made one hell of a great soup! I assume you are talking about an electric roaster, and not a roasting pan. It took 3 days for them to defrost (good freezer!). | My Inspiration. can i make a bacon coated turkey and still cook it in a cooking bag. My bacon wrapped turkey was phenomenal! Thank you for your input. We are an extremely large group, so we typically cook two 30+ pound turkeys and one 20 pound turkey. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. 3.5 to 4.5 hours, for a turkey 8 to 12-pound, serving 8 people. I will put one together soon. Season well with salt and pepper, then drizzle with a little olive oil. I suppose you could. Don’t worry, the bacon is mostly fat which is used for basting and anything left will cook while roasting. Hi! I just wish my thermometer didn’t stop working on my half way through baking. Please let us know how it works out. This turkey is great all year round. I’m so glad you are going to give this incredible turkey a try. Thanks and hope you are enjoying Christmas and not posting. I have not used a turkey roaster myself. Then put your turkey on a rack in a roasting pan and apply a generous layer of your herb butter all over the turkey, and rub in well. | Big Fat Web, Anthimus » How to Make an Epic Paleo Thanksgiving, Bacon-Wrapped Spatchcocked Turkey that Cooks in 80 Minutes, Bacon-Wrapped Spatchcocked Turkey in 80 Minutes, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. I’ll be trying this! I never had to use foil. In the case of my bacon wrapped turkey recipe, there are other steps being taken to keep the turkey moist. https://www.epicurious.com/.../tom-colicchios-herb-butter-turkey-233118 The two layers of bacon butter and the bacon jacket take care of the basting for you. It was amazing! Hi Keith, That is interesting. I hear you on the stuffing. Thank you for writing in! Get yourself a reliable digital thermometer and take the turkey’s temperature about an hour before you think it will be done. | Emergenturd, http://cooking.nytimes.com/recipes/1016906-classic-pan-gravy, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Place a roasting rack on top of the vegetables and place the turkey on top of the rack. Rub the herb butter all over the turkey until completely coated (making sure to get under the skin!!!). Your site has just moved to the top my “Fav” cooking blogs list! This will be my 3rd turkey made ever and I want it to be perfect ! Place the celery stalks in the roasting pan—these will keep the turkey raised off the bottom of the pan without the hassle of a roasting rack, but you can also use one instead. The breast came off in one solid piece w/ just a fork … It was gorgeous! I would love to try this recipe but need my oven for other dishes. Make the salt mix by grinding the salt with the thyme … Maybe in January. Please contact us here to work with us. If you can use some tinfoil in your electric roasting pan I think this recipe should work. My boss made this turkey, she said she cooked it breast side down so the juices would flow down into the breast while cooking, do you recommend this? I am not doing the vegetables on the bottom, so added a bit of water. xxx …. Thank you so much for the kind words. 2 sticks (1/2 pound) unsalted butter, softened Hi Rick, the older I get the one thing I realize over and over is it is a very small world. I love your Fahrenheit and imperial measures. Skim away most of the fat from the surface into a jar, cool Several people wrote in telling me this was the first turkey they have ever made. Rinse turkey inside and out; pat dry. If you decide to try it, please write back and give us your opinion. I have never used an electric roasting pan, but I think if you can use it to roast a traditional turkey it will also work for this bacon-wrapped turkey. And I never turn down a good BLT sandwich! I’ve never tried it. If you have time the day before, salt the turkey. Send in any pictures and I will do my best to share one on my weekly email to subscribers. Hi! In my oven that happens after about 30 minutes. If I add stuffing to this turkey what do your think the result will be? I am an American and write all my recipes in Fahrenheit and use American weights and measures. Of course there is always a first, but so far only fabulous reviews, even from people who have never cooked a turkey before. Goodness, gracious, it is delicious. I’m definitely going to try this on a small turkey this year, too fun! Nov 15, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! Making this turkey for Thanksgiving! I have done a quick internet search and can not find an answer. I think I may have even done that years ago when I was developing the recipe. Bacon is so salty and flavorful that technically you … I have to admit however, I am super nervous about pulling it off and the taste! Will a blender do the job? The Spruce / Zorica Lakonic. Dec 17, 2016 - Whether it be Christmas, Thanksgiving, or Easter, this bacon-wrapped whole turkey will be the star of the dinner table! By the way…. Check out my latest nature-centric photography collection & fine-art prints. Due to the wider shape, shorter length & less elasticity than packaged bacon, the basket weave was a little more “organic” .. I use a thick sliced bacon so the slices hold up during the cooking process. Enjoy your Thanksgiving! Bake, uncovered, for 30 minutes. Even the more experienced chefs within my group were completely blown away! It is suitable for smaller 12 – 14 pound turkeys. Spread the rest of the butter all over the skin. Then I put it in an electric roaster for the remainder of the time at 350. Have a wonderful Thanksgiving! Next time, I will use thicker bacon & get a half pound more & try the bacon butter. Can be kept in the freezer for up to 6 months. Who doesn’t enjoy a great meal with those you love? Your email address will not be published. We really enjoyed all the wonderful pictures we received last year. I had a question about the herbs for the butter mixture, do I throw in the thyme and rosemary on the sprigs or remove them? This is a genius idea for all of us who run short on oven space on Thanksgiving. To me putting bacon on a turkey is an old trick . I have not tested the difference in the outcome of turkeys cooked at different temperatures, but it would be interesting to do if you had a commercial ovens where you could cook three turkeys at three different temperatures. In that 3 days, I decided to take your suggestion and just wrap the bird! Happy Thanksgiving! You will do just fine. | Bullshit Guru, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Rub the remaining butter compound over the skin, giving the turkey a good butter-bacon massage. Your instructions and suggestions were clear and easy to follow. We make the gravy while the bird is resting before we carve it. If not, do you have a delicious gravy recipe? | Bullet Metro, 9 ridiculously delicious Thanksgiving dishes you can eat without food shame. Both new cooks and experienced cooks have had great results. Then chop the bacon up and add it to the gravy (and a BLT while I am cooking). So I skipped the brining and was delighted to find the turkey under the bacon jacket to be moist and tender. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Hi! I am definitely going to give this exceptional bird a try this Thanksgiving! . Season with a little salt and pepper. The gravy works out fine. It kept falling off in chunks. Cook Then take the turkey’s temperature again 15 to 30 minutes before you think it will be done, depending on how close the turkey’s temperature is to being done. Now place a vertical strip of bacon on the far right of the bird, going from the neck end towards the bottom of the bird. Made this for our Christmas dinner. I put it in the oven at 425 for 20 minutes. My Mother always does the turkey but I think this will impress all but the serious vegetarians. Trying to plan when to serve. My bad! I understand the oven problem. I am so glad you enjoyed our Bacon-Wrapped Turkey. I agree turkey cooked in the bird is the best. I can’t wait to taste it! It is free. Run … Good luck! Thanks so much for the recipe Kim! In fact the bacon wrapping will be simpler because you don’t have to worry about the wings and legs. =) I look forward to many more shared recipes and tips … Thank you so much!! I made my first bacon wrapped turkey in ’99 and haven’t cooked a turkey any other way since. The bacon left a faint bacon taste that really enhanced the turkey! Let us know what you think. Cut bacon butter into 1/4-inch-thick rounds and let stand at room temperature 20 minutes. Thanks for sharing!!! (We love our leftovers!!} This will be my go to recipe. Stir together the finely chopped bacon, the … While the turkey is brining, make the bacon butter by adding 5 strips of bacon (cut into 1/2 inch pieces), 1/4 cup of Jeff's original rub, 1 stick of butter and 3 garlic cloves to a food processor. Do you tent the foil or wrap it completely? I usually have one for those that like turkey. Looking forward to hearing how your turkey came out Roger. Step 5: Prepare Herb Sachet . This just goes to prove that every recipe is not for everybody and everyone’s opinion is valid and valuable. That’s a very interesting question. It’s my first time making a turkey for Thanksgivings. A turkey is done when its internal temperature reaches 165 degrees. We’re big on that extra tasty turkey stuffing. You can still stuff the bird. Now to weave the bacon to create a blanket for the top of the turkey. Hi Tonya, Hi, what do you do with the carrots, celery and leeks when it is done? Hi Kim – In some of my variations I remove the bacon after it has left it’s fat and flavor. Place oven shelf in bottom of the oven. HI, When I put the turkey in the roaster do I put it in the oven uncovetrd? My first thought was a bacon wrapped turkey… Everyone loves bacon in our family. There is something really fun about bacon butter and woven bacon jackets. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. That said, if you try roasting upside down, please let us know how it works! Gravy was great and would probably add more chicken broth next time for additional gravy Take turkey out of refrigerator about 30 minutes to 1 hour before roasting. Turkeys are different sizes, have different moisture content and ovens are not always perfectly calibrated and have hot and cold spots, so the best way to judge how long to cook a turkey is to take its temperature. This bacon wrapped turkey is every bit as incredible as it looks. Using a small spoon, mix thoroughly to combine and form a paste. This is gonna be the bomb! I hope that helps. https://www.jellytoastblog.com/bacon-herb-roasted-turkey-breast-my One of our readers wrote in and told us she did not need to cover the bacon when she used an electric roaster and it worked out beautifully. If the bacon starts to become a little dark I cover it with tin foil. So my advice is to save yourself a step and skip the brine. We don't cook stuffing in our turkeys, but instead use an herb sachet. Please let us know how your Bacon-Wrapped Turkey works out! Here are a few facts you might find useful, before making your bacon wrapped turkey recipe. 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