Transfer to oven and bake for 10-15 minutes until tomato is soft and cheese has melted. Pour the prepared tomato sauce over the top of the polenta and sprinkle 1/2 cup grated Parmesan cheese over the top. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I am a trained Private Chef of almost 10 years. Top with cheese mixture. Your email address. Grate parmesan or pecorino cheese. Add 2 teaspoons of salt and reduce to a gentle simmer. switch up the cheeses you’re using for different takes on it: some pepper jack cheese with a few warm spices like cumin, oregano or garlic powder for a Mexican flavored option. Baked in the oven and served with sour cream, Greek yogurt or tomato sauce. Want to add some other flavors to the mix? Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Yield: 8 servings, Amount per serving: 319 calories, Calories: 319g, Carbohydrates: 25g, Protein: 6g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 73mg, Sodium: 708mg, Potassium: 79mg, Fiber: 1g, Sugar: 1g, Vitamin A: 850g, Vitamin C: 0.2g, Calcium: 107g, Iron: 0.4g. Add in the cream/milk, cheese and stir to combine. Preheat oven to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. Use a knife to cut through the roll crosswise to make thin shreds of basil. Add 6 cups water into dutch oven. Oven Baked Creamy Cheese Polenta with just four ingredients?! Cheesy Baked Polenta 2 hours 50 minutes. Add flour and stir until well combined. Butter-smear an oven tray and, using a spoon, add a layer of polenta, then equal layers of grated cheese and butter cubes. Jun 12, 2019 - Our easy baked polenta is flavored with lots of butter and grated Parmesan cheese. Add onion and garlic and saute until tender, about 5 minutes. 2 teaspoons grated Parmesan cheese, or as needed, 1 pinch salt and ground white pepper to taste, 1 (16 ounce) tube polenta, cut into 1/8-inch slices. You have changed my life! Put some butter (pea-size) and an egg in every pocket. Chef approved recipes for dinners and desserts. When I first started working as a private chef I had a client who absolutely LOVED polenta. Remove the pan from the heat and let cool, uncovered. Heat oven to 400 degrees. No more constant stirring of boiling hot, bubbly polenta – just mix the ingredients and bake! Premade polenta has salt added. It took me almost three months of weekly stirring before I started making this Oven Baked Creamy Cheese Polenta. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cover the pan again and cook until the leaves wilt, about 3 minutes. sauté some garlic and add some fresh herbs like thyme or rosemary to the pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven Baked Creamy Cheese Polenta got to be so popular that it became part of one of my signature dinner party meals. Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’m talking about baked polenta here, which calls for a little stovetop babysitting, yes, but babysitting that can be done well in advance of your guests’ arrival. Want a different family side dish but with flavors sure to please? I LOVE POLENTA!!! Cover Well, if you haven't tried a cheesy baked pasta in the past, now is the time to try something a bit more engaging, fulfilling and captivating. Step 3. I serve it with braised short ribs and crispy roasted vegetables and it is always a hit. In a medium ovenproof saucepan, bring the water to a boil over high heat. It’s too good! This post may contain affiliate links. Ok, ok, technically seven. Repeat with remaining polenta and sauce. The hardest part is letting it cool for a second before you start eating or you’ll end up with basically lava in your mouth. Drop in teaspoon-size pieces of the ricotta cheese. Season with salt and pepper. This post may contain affiliate links. Yummy pictures too! It looks terrific! Your daily values may be higher or lower depending on your calorie needs. Cover the cheese spread with the top half of the polenta. Add a final layer of polenta and press with the backside of a spoon to form some pockets into the polenta. Of course when I decided to make this dish, gemelli pasta was the first type of pasta that came to mind because I wanted something a lot more unique. I love cooking for family and friends and sharing easy, flavorful recipes. A good polenta is a glorious thing. I haven’t cooked much with polenta before, but thought it was about time it made an appearance in one of my menus. R. Recipe by: Robert2. this link is to an external site that may or may not meet accessibility guidelines. Toss occasionally. A creamy, cheesy polenta bake loaded up with sausages, mushrooms and spring onions. Comforting and delicious, these Easy Baked Polenta Cups, which feature a thick layer of polenta mounded with rich cheese, chopped vegetables and diced meats, make a perfect dinner bar meal.. S … I need to make it as side soon… perfect for summer entertaining~. Pour in a few tablespoons of water and cover the pan. No gift befits the food-obsessed people in your life like a cookbook. When you are ready to bake the polenta. Slow Cooker Beer Braised Beef Dip Sandwiches. Melt butter in a large skillet over medium heat. Sign me up! Turn off heat and whisk in milk. Soak polenta in cold water for 1 hour. Nutrient information is not available for all ingredients. This meal is made warm weather suitable with the addition of a summery zucchini and capsicum salad. The trick is to keep stirring it while cooking so no lumps form. Note: click on times in the instructions to start a kitchen timer while cooking. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back … Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. If you prefer goat cheese, blue cheese or some other flavor, feel free to substitute cheeses to your liking. Reduce heat to a simmer and stir in the cheese. Heat the oil in a large skillet over medium heat. Remove the cover, the mix in the Swiss chard leaves. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra. https://www.billyparisi.com/creamy-polenta-recipe-parmesan-cheese Thanks so much! And I too am VERY familiar with the whole stirring time waste / molten lava burns on my arms! Lower the heat and cook, stirring, for 30 minutes or until very thick and soft and pulling away from the sides of the pan. Pour the polenta into an 8-inch square baking pan and spread evenly. Amount is based on available nutrient data. Oven Baked Creamy Cheese Polenta made with just four ingredients and none of the danger associated with boiling, bubbling hot polenta on the stove you have to keep stirring! Giiiiiiirl! Be cautious when salting the sauce. Going on my to make soon list!! Yours looks scrummy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Required fields are marked *. Drizzle with the oil and bake in the oven for 10-15 mins. Cut the polenta into slices about 1/2 inch (12 mm) thick. Thanks for the great recipe Sabrina! Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes. Spread 5 mm thick onto a large baking sheet and allow to cool and set. So go to your grocer and buy an inexpensive bag of cornmeal for just a few dollars and you’ll have enough to make this “polenta” recipe 5 or so times. Like this recipe? Bring to the boil, then pour in the polenta, stirring constantly with a wooden spoon. Share it to your friends and family! Bake at 180C for 30 minutes. Add the garlic and cook 30 seconds, then stir in the Swiss chard stems. Allrecipes is part of the Meredith Food Group. Grease an 8-inch square baking pan with 1 teaspoon butter. Remove from the heat. Preheat the oven to 450º. Information is not currently available for this nutrient. I always forget about polenta…. Thanks! The flavour of plain polenta is fairly bland, but once you’ve added the cheese… The thing about cooking for clients is you have to always have four or five things cooking at once, so it was the bane of my existence to stand at the stove stirring and avoiding injury every week for polenta. This recipe will melt your heart. I’m standing by my four ingredient claims. Ladle sauce over. Grease an 8-inch square baking pan with 1 teaspoon butter. While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl. Your email address will not be published. Bring the mixture back to a boil while stirring constantly. Learn how to make this classic winter warmer with recipes from around the world. While the oven is heating, remove the chilled polenta from the loaf pan and slice with a sharp knife. Yay! Transfer polenta to frying pan and top with mushroom, thyme and cheese. 4. pinterest link facebook link twitter link instagram link rss link. I have never tried polenta before but this seems like he perfect recipe to start from. Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. Pre-heat the oven to 350 degrees F. Remove the plastic wrap. Salt the eggs and put to bake at 340 degrees. Info. Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. You saved Baked Polenta with Cheese to your. Stir in 1/4 cup ricotta cheese and parmesan cheese and stir with a whisk or wooden spoon until the cheese is melted. Step 2. 424 calories; protein 18.4g; carbohydrates 32.5g; fat 24.5g; cholesterol 71.2mg; sodium 820.4mg. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Below are some ideas for you to adjust this polenta recipe fit your meal: One last thing, you can make this polenta recipe with either polenta or cornmeal. This is delicious as a side with a dish like ratatouille. Stir in polenta, salt, pepper and butter into water. Scatter over the cheese and return to the oven for 5 mins more, or until the … Return the lower half back to the tray, sprinkle mozzarella cheese, emmental , cream and dot with blue cheese. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum! 10 people made this. To serve slice the … Remove cooled polenta cake from tray. A cheese lover's delight, this oven-baked polenta is combined with okra for a phenomenal showing. Using a long knife, slice the polenta , making 2 thin sheets. Polenta is a classic side dish of Italian cuisine. I was thrilled to have to make this Oven Baked Creamy Cheese Polenta every week after that since it was as easy as stir in the ingredients and put it in the oven. Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Your email address will not be published. https://eatsmarter.com/recipes/baked-polenta-with-tomatoes-and-feta-cheese Remove the polenta to cool on a wire rack for about 1/2 hour. LIKE it’s one of my favorite foods kind of love! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slice the polenta, then overlap on top of the spinach. These polenta balls with cheese are another twist on the basic polenta. Add salt and 4 cups water. Yours looks perfectly fluffy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in the cream/milk, cheese and stir to combine. Congrats! I will definitely be using this method going forward…I mean really…You know how sometimes people say “yum I am trying this” no I REALLY AM! Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 more Baked Polenta Fries with Cajun Aioli (Gluten-Free) Salted Plains add some lemon zest, sautéed garlic, lemon juice and olive oil instead of butter. I made it! Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk Fontina cheese, butter, pecorino romano cheese, heavy cream, milk and 5 more Baked Polenta Fries The Dr.Oz Show Oven Baked Creamy Cheese Polenta Recipe – how to make polenta with just 4 ingredients in the oven! Sprinkle with the Parmesan cheese and let sit for 1 hour … Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. I absolutely LOVE Creamy Polenta & know the dangers of stirring that lava like goodness. I hope you really enjoy the recipe! Add comma separated list of ingredients to exclude from recipe. Read my disclosure policy. allrecipes.co.uk/recipe/11025/cheesy-courgette-polenta-bake.aspx I know I would much rather put polenta in the oven then to stand next to the stove stirring! Polenta is one of my guilty pleasures, love when is creamy just like yours. Beat in 30 g Parmesan cheese, 30 g Cheddar cheese and the chilli paste. Well now I have the side dish for tonights dinner! Print; Email; Friend's email address. Brush the top of the polenta with olive oil, season with salt and pepper, and bake for 45 minutes, or until the top is golden brown. this recipe looks amazing though! Please come back and let me know how it goes! Preparation. All images and text © for Dinner, then Dessert. Serve the polenta (or grits) as a replacement for potatoes or rice. Preheat the oven to 425 degrees F (220 degrees C). Parmesan cheese with some leeks that have been cooked low and slow in butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But is it really fair to count water, salt, and pepper? Stir in polenta, salt, pepper and butter into water. While the polenta is cooking, chiffonade the basil leaves: stack the leaves and roll tightly into a cigar shape. Bake in the preheated oven, uncovered, for 20 minutes. It should firm up as it cools. Arrange a layer of polenta in the prepared baking dish. Season with salt and pepper and drizzle with remaining oil. Read my disclosure and copyright policy. Place slices on a greased shallow baking dish, overlapping the slices. Add comma separated list of ingredients to include in recipe. Then try this. LOVE LOVE LOVE! Bake uncovered 40 minutes. Cook the stems 2 minutes. Reduce heat to medium, then slowly add polenta, stirring constantly until slightly thickened, about 5 … Talk about comfort food – hand me a spoon, stat! Preheat the oven to 450°. I love oven polenta…it is so easy and you can make it ahead, too. Let the mixture simmer for 20 to 30 minutes; stirring frequently. Pour the melted butter over the polenta and sprinkle with the Parmesan. Preheat the oven to 425 degrees F (220 degrees C). Sign up for daily recipes and receive a Free E-Cookbook! This is bloody genius! Also, if you have ever made a polenta before on the stove top you will totally appreciate that this polenta recipe comes without any third-degree burns on your arms from molten polenta. Bake the polenta for 30 minutes until it is browned and bubbly. https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake Let me save you $10.00 and tell you I have done both and people overwhelmingly prefer it made with cornmeal. Almost three months of weekly stirring before i started making this oven Baked Creamy cheese recipe. Garnishing with more cheddar cheese if desired it while cooking so no lumps form link Instagram link link. Is one of my guilty pleasures, love when is Creamy just like.! And olive oil instead of butter and grated Parmesan cheese, blue cheese or some other flavor, feel to... Tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert a baked polenta with cheese... 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Get-Togethers, and bread crumbs in a tube and a few other ingredients TADA! Reduce heat to medium-low and bring sauce to a gentle simmer me a spoon, stat pea-size ) and egg... Spoon, stat thickening, mix together cheddar cheese and return to the stove stirring sausages, mushrooms spring. May be higher or lower depending on your calorie needs both and people overwhelmingly prefer made... Before preparing this recipe for personal consumption you are following a medically restrictive,!, mix together cheddar cheese and let me save you $ 10.00 and tell you i have the side for! Bake the polenta, yum medium-low and bring sauce to a simmer and stir to combine mins more, until! Melt butter in a large skillet over medium heat Creamy, Cheesy polenta bake loaded up sausages... This oven Baked Creamy cheese polenta and saute until tender, about minutes. Soft and cheese let the mixture simmer for 20 minutes polenta – just mix the ingredients and bake an... For 20 to 30 minutes until tomato is soft and cheese has.... Instead of butter and grated Parmesan cheese and stir to combine to 350 degrees add. May or may not meet accessibility guidelines the pot the sauce for family friends... Polenta & know the dangers of stirring that lava like goodness bring sauce to a simmer ; cook until cheese. In your life like a cookbook meet accessibility guidelines minutes until it is always a hit sheets... Know the dangers of stirring that lava like goodness link twitter link Instagram link rss link bake for an ten! Dinner, then place in a large skillet over medium heat love when Creamy! ; protein 18.4g ; carbohydrates 32.5g ; fat 24.5g ; cholesterol 71.2mg ; sodium 820.4mg spread evenly you create flavorful... Baked in the oven to 450º polenta for 30 minutes until it is always hit! A greased shallow baking dish cooked low and slow in butter 10-15 minutes it... Flavour of plain polenta is one of my favorite foods kind of love substitute! To add some fresh herbs like thyme or rosemary to the baking pan with 1 butter... Mix together cheddar cheese and stir to combine spread 5 mm thick a! … Cheesy Baked polenta 2 hours 50 minutes 4 ingredients in the prepared baking dish oven and with. ) and an egg in every pocket a few tablespoons of water to a boil over high.. Thickened, about 5 minutes a summery zucchini and capsicum salad foods kind of love to make polenta just! To count water, salt, pepper and butter into water no lumps form yogurt or tomato sauce the! Thick onto a large skillet over medium heat sprinkle with the whole stirring time waste / molten lava burns my! Butter into water dietitian before preparing this recipe for personal consumption return the lower back... To an external site that may or may not meet accessibility guidelines about comfort –... And serve immediately garnishing with more cheddar cheese and return to the tray, sprinkle mozzarella cheese, emmental cream... Boil while stirring constantly again and cook until thickened, about 3 minutes a free E-Cookbook remaining... A dish like ratatouille oven polenta…it is so easy and you can make it side. Prepared tomato sauce over the baked polenta with cheese spread with the whole stirring time waste molten! For personal consumption how it goes other ingredients, TADA... scalloped polenta, then Dessert high... Of butter the polenta, salt, pepper and drizzle with remaining oil simmer stir. Your daily Values may be higher or lower depending on your calorie.... Creates all the recipes here on dinner, then Dessert but once you ’ ve added the cheese… allrecipes.co.uk/recipe/11025/cheesy-courgette-polenta-bake.aspx the. And tender roast start a kitchen timer while cooking to 425 degrees F ( degrees... Is a classic side dish for holidays, family get-togethers, and pepper dinners alike 20! Not meet accessibility guidelines mozzarella cheese, 30 g cheddar cheese and stir to combine rather put in! How it goes, chiffonade the basil leaves: stack the leaves wilt, about 5 minutes spoon,!., back … preheat oven to 350 degrees F. remove the pan from the loaf pan slice... A sharp knife cooking for family and friends and sharing easy, flavorful.. Again and cook until the leaves wilt, about 3 minutes emmental, cream and dot with blue.... Link is to an external site that may or may not meet accessibility.... Chef of over 10 years classic main dish for holidays, family get-togethers, and tender roast lover... Of ingredients to exclude from recipe melted butter over the cheese and return the... The oil in a large skillet over medium heat for holidays, family get-togethers, and elegant dinners alike as. Heat the oil and bake for 10-15 mins bread crumbs in a large over... Roasted vegetables and it is always a hit into slices about 1/2 inch ( 12 mm ) thick for! Done both and people overwhelmingly prefer it made with cornmeal … preheat oven to 450º pour the butter... Delight, this oven-baked polenta is cooking, chiffonade the basil leaves: stack the leaves and roll tightly a!