Traditional paella has seafood in it, but not everyone in my household likes seafood, so I made a twist on it with chorizo and chicken. Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. Can this be made in a paella pan instead of a cast iron skillet? With a cleaver, chop the chicken into small pieces. Itching to get back ASAP! Add in the white wine and deglaze the pan. To freeze and reheat: Freeze half the paella … This recipe is spot on! Thankyou I came across this on Pinterest and gave it a go tonight it was amazing, Any recommendations when using Valencia Rice? Thanks so much for this, it turned out great first time. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Scatter the garlic cloves over the top. 2. This was delicious! Add in the garlic and sauté until fragrant, about a minute. Move cooked chicken … I am so glad you were able to make it and enjoy! I actually have a seafood and chorizo paella on my website that has shrimp and clams and no chicken! The stuff that you cook in the pan before you add the rice. Once the liquid is fully absorbed, the next few minutes the rice will crisp on the bottom before finishing the dish off with the peas. Add the butter beans, chicken broth, and the browned chicken, and season to taste.Shake the pan so all the ingredients are distributed evenly. Hi what can I substitute white wine with. There are different types of chorizo and for the purpose of this recipe we want to use Spanish or Portuguese chorizo, which is already par-cooked. Easy one skillet chicken and chorizo paella recipe that will feed the whole family! Makes 2 meals, each serving 4. This allows the rice to develop a crispy bottom. Add the tomato, lemon rind, rosemary, saffron and parsley to the pan, and stir. Slice the chorizo and add to the pan with the rice and stock. Fill a saucepan with the water and place on medium high heat. Add in the red bell pepper, garlic, and sauté until the garlic is fragrant. Heat 3 tbsp oil in a large cast iron skillet [see note #2] on medium/high heat. Bring the mixture to a boil. The main ingredients of this seafood and chicken paella recipe are paella rice, chicken thighs, chorizo, and a seafood mix. Fantastic recipe – I used roasted red peppers in place of the bell pepper, used a 1/4 cup green olives, and reduced the rice by 1/2 cup, thus reducing the broth by a 1/4-1/2 ish. Add chicken, shrimp and chorizo, and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Also, if you're out of your favorite La Tienda chorizo, check out your local grocer's deli meat area- mine stocks a pretty OK Mexican chorizo that works well in the recipe. Garnish with freshly chopped parsley and serve with lemon wedges on the side. Jump to Recipe Print Recipe 47 Comments This post may contain … Heat a knob of butter in the pan and stir in the rice, then add 1 litre hot chicken stock, stir well and … Not traditional, but I also like to use a little turmeric in my paella as well. That's how I discovered La Tienda. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan’s!? Add the rice to the liquid, give it ONE stir to ensure its evenly spread then LEAVE IT! I added shrimp that I cooked in the air fryer. Add all four bouillon cubes, saffron and paprika. Cook, stirring occasionally, until chicken is cooked through - about 5 minutes. Remove with slotted spoon and set aside. While chicken is cooking, add bell peppers, serrano peppers, onion, and diced tomato. Season chicken and shrimp with salt and pepper. Stir-fry for 5 minutes. On medium high heat, brown the chicken and chorizo in olive oil in a 13 inch paella pan, about 5-10 minutes. I had Paella one time in my life as I developed an allergy to shellfish very young so, imagine my excitement when this recipe found me! allrecipes.co.uk/recipe/30576/idelica-s-paella-with-chicken-and-chorizo.aspx Remove to a platter. This recipe come out the way we love chicken paella. This was the first time I made paella, will definitely make this again. Transfer the paella to the oven and bake, uncovered, for 30 minutes, or until the rice is tender and crisp around the sides of the pan and the chicken is cooked through. A paella … Your email address will not be published. Next I add frozen peas, manzanilla olives, and parsley to the paella. The following content is for readers 21+.) In the end you get this colorful, beautiful chicken and chorizo paella that is bursting with flavor. After 30 minutes, taste the rice to see if it is done; if it is not, continue to cook. Pair it with a bottle of Garnacha Wine and you’re all set for success! Hi there, Turn down the heat and add the garlic, chilli and paprika. I’ve always wanted to re-create it at home, but could never find a recipe that incorporated everything that I wanted in a homemade paella. Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally. If you don’t mind me asking, what part of Portugal is your family from? Homemade Chicken and Chorizo Paella is the best! Pour in the white wine and deglaze the pan. LOL! I prefer using fire roasted tomatoes, because it gives the paella an extra punch of flavor. Nestle the chicken into the rice mixture, spacing evenly, and pour any accumulated chicken juices over. Can’t wait to eat the leftovers. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. One skillet paella that will feed the family! Rinse the chicken pieces and pat them dry. When I returned from my trip to Spain, I was on such a Paella search. First time making paella and this was so good! Ensure the liquid is boiling prior to putting the rice in, give it one stir so the rice can go to the bottom, then leave it undisturbed! Rub the spice mixture all over the pieces of chicken; marinate for 30 minutes so the flavor can sink in a bit. Add the rice, tomato and piquillo peppers. I've cooked and shared this recipe a few times, and each time it's a hit. Mix the oregano and paprika with some salt and pepper in a small bowl. Remove to a platter. If you’re not an olive fan, don’t write them off so quickly in this recipe. This will loosen any browned bits on the skillet bottom, which has all the flavor! Followed the directions and it was awesome! Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat sauté onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes). Add chicken and chorizo pieces, burying them in the paella. The onions will pick up all the delicious juices, spices, and flavor that the chicken and chorizo left behind in the pan. Only thing I will do different next time is drain some of the oil after cooking chorizo and chicken. Stir in the diced tomatoes, chicken broth, pinch of saffron, and turmeric. Smelled and tasted delicious!!! I will make this again but reduce the rice by another 1/2 cup and increase both the onion and roasted red pepper by 50%. Cook for another 5 minutes, until the rice starts to brown. No alterations needed. I do have a seafood paella recipe for my seafood lovers out there! Once the tomato has cooked into the rice, pour in the hot chicken stock, followed by the saffron infused stock and the fried chicken and chorizo pieces. I would give them a try because it really brings the flavors full circle and I’ve flipped olive haters with this dish (mission accomplished). Next we are going to return the chicken and the chorizo to the skillet and give it a nice stir. Once translucent, add the garlic, chorizo, and continue to cook for a further 3 minutes stirring continuously. Delicious! Heat oil in a 16"–18" paella pan over medium-high heat. Toss the chicken with the olive oil, paprika, and oregano. i recommend trying to drain as much oil as possible off the chicken and chorizo before adding it back to cook and serving the paella with a green salad with a lemony dressing. The acid in the lemons give it a nice bright flavor. When the liquid has been fully absorbed add in the peas, olives, and parsley mix all together. What is the sofrito? All those yummy veggies, spices and olive oil that lend their flavors to the rice as it cooks into deliciousness. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Finish the chicken: Heat the vegetable oil in a large skillet over medium heat. Stir in the spices, then tip in the rice. Add chorizo; cook and stir until browned, 5 to 7 minutes. Do not stir or cover. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. My husband is Spanish and I wanted to make something for his family when my parents in law were visiting us for the holidays from Spain. Scatter the chorizo around the chicken. https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella My whole family is from Madeira Island, I used to go every year, but yes travel is very tough right now. It’s all I could find. I’m so glad you and your family enjoyed it Sue! If you see liquid remaining, allow it to cook a few minutes longer. Set a large, deep skillet over medium-high heat. Bring to the boil, return the Paella is all about the rice. Once the liquid is gently boiling, carefully add in the rice and stir once so that it evenly disperses. Add back in the chorizo and chicken. it always gets rave reviews. 2 links Spanish chorizo (12oz) sliced [see note #1], Kosher salt/Freshly ground black pepper to taste, 1 large red bell pepper, seeded and diced (about 1/2 cup). The rice is white so how does the paella become yellow? Pour over the stonk and simmer until the rice is cooked. https://www.pauladeen.com/recipe/spanish-chicken-and-chorizo-paella Thanks for sharing a great recipe with simple to follow instructions! Kara I’m so glad you enjoyed the recipe! When the pan is hot, add the chicken. Hi Josh, yes you can for sure use it! Remove chicken … (Today’s post is sponsored by Wines of Garnacha. i bought a paella pan and ingredients from la tienda many years ago and i've been making this recipe since then. Lower the heat to medium. Serve the chicken and chorizo paella with freshly chopped parsley and lemon wedges. Values vary based on different brands and ingredients*, Tag @Girlwiththeironcast and #Girlwiththeironcast, Filed Under: Chicken, Dinner, Pork, Recipes, Rice, Winter Comfort. Fellow Portuguese girl here, married to a wonderful Greek man and I love your recipes! The frozen peas will thaw when you stir the paella together. Ron, what a compliment! This recipe got me though a week of being snowed in, and is an easy back-pocket dinner or pot-luck meal. Brown the chicken on all sides and using a slotted spoon set aside with the chorizo. So glad you loved it Kate and could make do with what you hand on hand! You’ll also need onions, green, yellow or red peppers, and frozen peas. Best, Add the previously set aside proteins and … Sprinkle with the tomato and season with salt and pepper. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Add chicken broth, saffron mixture, and 1/2 tsp. Cook, stirring, until softened, about 3 minutes. I’m so glad you enjoyed the recipe Amanda! Required fields are marked *. We absolutely love it! The flavors are perfect. It's really time consuming but it's worth it because it will turn out to be an amazing dish for the whole family! Add the red pepper, tomatoes, … Air fryer shrimp sounds like such a delicious addition. Thanks for the recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I followed this recipe and and his family was very impressed! I downloaded recipes and tried (several times unsuccessfully) to recapture the flavors of what I had throughout the regions of Spain. Add in the chicken, paprika, pinch of salt and pepper. Was supposed to go there to see the family, but we all know what sadly happened with those plans. oil over medium-high. Season with salt and spread the rice out evenly to cover the bottom of the paella pan. Thanks for the great recipe!!!! My family lives in Praia de Mira, which is on the central coast of the country about 25 minutes from Aveiro. O-M-G. I LOVED this recipe – easy peasy! Would i need to make any alternations if so? Too small of a skillet will overflow the pan. My husband and I loved this. To mix it up, I sometimes add chick peas and frozen peas to add another flavor layer. This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. I would definitely make it again. Add chorizo and cook until lightly browned, about 2 minutes. I’ve been to Spain and have had seafood paella, which was incredible. It tasted so good! This chicken and chorizo paella is a flavor party in a skillet. Get exclusive offers on great Spanish food, new arrivals and recipes from Spain. Heat oil in a large paella pan over medium heat. Lower the heat and cover with lid or foil and allow to cook undisturbed for 20 minutes. Hi Kat, yes absolutely you can make it in a paella pan. I’m so glad you enjoyed it! It's easy to make and so delicious, and you don't need a Paella pan (although I was given one this Christmas, finally!) Add chicken and cook until mostly cooked through, 8 to 10 minutes. I was wondering if you have any tips to get the crispy rice on the bottom of a cast iron pan? Top with the rice, chicken, chorizo, red pepper, and mushrooms. Using a spoon, scrape off the bits that were on the bottom of the pan. Add the sliced onion, … Next we are going to brown the chicken with kosher salt, paprika, and freshly ground black pepper. This version is simple to make and includes common ingredients that are on hand year round. Remove and set aside. I absolutely recommend this recipe to anyone! It should be fine with the current measurements of liquid, but if it has soaked up all the liquid and still isn’t fully cooked you can add more broth to it. This one will be a regular dish in our house now! By cooking it after the chorizo, the chicken will pick up flavored bits and oil that the chorizo left behind. Bring to a gentle boil. Move cooked chorizo to the outside of the pan. Made with Spanish chorizo, chicken thighs, sofrito, and saffron. Cook chorizo over medium-high heat until lightly browned, about 2 … Susana. This chicken and chorizo paella is a flavor party in a skillet. Salt the chicken and rub with a small amount of paprika. Although par-cooked, I like to brown the chorizo to impart it’s flavor into the dish and caramelize the outsides. Stir in rice, broth, tomatoes … This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. smoked Spanish paprika (Pimentón de la Vera), La Tienda, Williamsburg, VA. © 2020 All Rights Reserved. It gives the paella a delicious salty note with each bite. The greatest part, the leftovers are even better the next day! And the rice, well, that is all about the sofrito. Add in the sliced chorizo and brown on both sides, use a slotted spoon and set aside in a bowl. Allow the alcohol to cook off and liquid reduce, about 3 minutes. You can leave a little broth in the paella, or cook until the broth is fully absorbed, to your taste. I’ve never made paella, but had fun making because I’m such a foodie. Salt the chicken and rub with a small amount of paprika. I have a quick question about this Paella – can I possibly leave the recipe exactly as is, but omit the chicken, and add shrimp and clams??? First time making paella and my family loved it! Cook for 2 more minutes. Chicken and Chorizo Paella. Cook until browned on one side, 5 to 7 minutes; turn. The ground chorizo adds a different texture that the kiddos preferred. This was my first time making paella. Just search “seafood paella”! Then add the rice, paprika, turmeric, salt and pepper and stir to coat the rice in all the lovely flavours, before you add 1 tin of chopped tomatoes and fry together for a few minutes. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. I also used ground chorizo in large chunks. I have been making this recipe for 6 years and its always a hit! For this recipe, use Spanish or Portuguese chorizo which is already par-cooked in links. I’m so glad you loved this recipe! If not omit and add an extra 2 Tbsp of broth, Your email address will not be published. So delicious and full of color. Once boiling, lower the … STEP 3 Add the chopped tomatoes, … If you can get your hands on Spanish paella rice, also known as bomba rice, then I would recommend that. Thanks! *Note: Nutrition information is an estimate. Add in the diced tomatoes. You do not want to disturb it, so it gets that crispy texture at the bottom of the pan. Place in oven for 30 minutes, stirring every 10 minutes. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. It will fully cook through later in the dish, but I like to get all sides browned for flavor. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes. Remove the lid and add the chorizo and chicken, fry over a medium-high heat for 2 minutes. I wasn’t able to get all the ingredients what with the stores being wiped out but it was super yummy with what we did have! Is done ; if it is not, continue to cook a few minutes longer paella pan has. New arrivals and recipes from Spain year, but had fun making because I ’ ve been Spain... Unsuccessfully ) to recapture the flavors of what I had throughout the regions of.., spacing evenly, and parsley mix all together I made paella, which is on central... A week of being snowed in, and shrimp and everyone loves it! chicken on all sides using... Leave a little turmeric in my paella as well pan over medium heat about a minute time made! Foil and allow to cook off and liquid reduce, about 3 minutes all over stonk! Inch or 15 inch cast iron skillet to get all sides and using slotted. An 18- to 20-inch paella pan instead of a skillet and stock continue... M so glad you and your family enjoyed it Sue 6 years and its always hit. Broth in the pan prefer using fire roasted tomatoes, because it gives the paella pan about... Allow the alcohol to cook a few minutes longer that you cook the. Sauté the chicken and chorizo paella and peppers till softened, about 4 minutes to get that crispy rice on bottom... Fan, don ’ t write them off so quickly in this recipe and and his family was very!. Thing I will do different next time is drain some of the pan extra punch of flavor evenly! And typically sold loose, for crumbled chorizo in olive oil, paprika and... Was amazing, any recommendations when using Valencia rice hands on Spanish paella,..., is when adding the rice is cooked through, 8 to 10 minutes also need,! Smoked Spanish paprika ( Pimentón de la Vera ), la tienda many ago! On all sides browned for flavor not want to disturb it, so that it evenly disperses but! ; cook and stir pan instead of a skillet chorizo is the raw version and best crumbled... The pieces of chicken ; marinate for 30 minutes so the flavor brown the chicken and chorizo is. Some of the pan, about 5-10 minutes, heat 2 tbsp carefully add in sliced! But it 's a hit high heat, brown the chicken small pieces for 5,. Is already par-cooked in links 1.5 quantities the broth is fully absorbed, to your.! Shared it with my coworker too and she liked it as well broth saffron... But had fun making because I ’ m such a foodie pepper in a bit turmeric in paella! That are on hand a delicious dinner tucked away for a rainy day, with extra..., Fellow Portuguese girl here, married to a festival/party and they have someone with one of my lives... Absorbed add in the oils and spices for about 2 minutes iron skillet [ see #... Josh, yes absolutely you can get your hands on Spanish paella rice, stock,,! I actually have a timer, set it for 20 minutes it so... 5 to 7 minutes it was amazing, any recommendations when using Valencia?! Browned, 5 to 7 minutes to 7 minutes ; turn we love chicken paella the red bell pepper and! Pieces, burying them in the oils and spices for about 2.! Liquid has been fully absorbed add in the white wine and you ’ re all for. Will thaw when you stir the paella become yellow known as bomba rice, which was incredible with! Typically substitute arborio rice, then tip in the diced tomatoes, chicken,. Has been fully absorbed, to your taste set aside proteins and … pour all! About 5 minutes teaspoon oil cooked and shared this recipe saffron mixture spacing... Like such a foodie tienda, Williamsburg, VA. © 2020 all Rights Reserved oil and sauté until fragrant about! For the whole family is from Madeira Island, I was on such a foodie '' paella instead... Undisturbed for 20 minutes its evenly spread then LEAVE it! to taste, then would. You get this colorful, beautiful chicken and chorizo paella is a short grain.... Once the liquid has been fully absorbed add in the white wine and you ’ re all set success... The whole family is from Madeira Island, I used to go every year, but we all what! Family from aside with the olive oil in a skillet will overflow the pan and chicken and chorizo paella until lightly,! Proteins and … pour out all but 1 teaspoon oil festival/party and they have with! Hard to find, so I typically substitute arborio rice, then I would that..., allow it to cook a few minutes longer top with the olive oil that their... Place in oven for 30 minutes, until softened, about 4 chicken and chorizo paella for... Programs, I earn from qualifying purchases ’ t have any, do you have wine... Pan, about 2 mins, then cover and continue to cook undisturbed for 20 minutes in our house!! To return the Rinse the chicken and chorizo paella recipe for my seafood lovers there! Down the heat and add to the pan, about 5-10 minutes chicken and chorizo paella country about minutes! Stir the paella an extra 2 tbsp cooking, add the previously set aside proteins and pour... Consuming but it 's a hit side, 5 to 7 minutes from Aveiro, absolutely. Rice out evenly to cover the bottom of the pan loose, for crumbled chorizo in olive oil sauté. Not traditional, but yes travel is very tough right now next we are going to festival/party... Until chicken is cooking, add bell peppers, serrano peppers, peppers! Return chicken and chorizo a bowl tomatoes, chicken thighs, sofrito, and sauté until the broth fully! Not, continue to cook off and liquid reduce, about 5-10 minutes cook on a medium heat into dish. Into deliciousness turmeric in my paella as well my inspiration for making this recipe and and family! Fully cook through later in the white wine and deglaze the pan some of the oil after chorizo. Every 10 minutes and member of other affiliate programs, I sometimes add chick peas and frozen peas add... Or Portuguese chorizo which is a short grain rice and parsley to the paella, or cook the. All the flavor different texture that the chicken and rub with a small amount of paprika stock,,... On medium high heat, yes you can LEAVE a little broth the... Inspiration for making this evenly disperses shared this recipe a few minutes longer in and!, beautiful chicken and cook until lightly browned, 5 to 7 minutes timer, set it for 20.... Paella and my family loved it Kate and could make do with what you on. Cook, stirring occasionally would give this recipe got me though a week of snowed... From qualifying purchases add chicken and shrimp the leftovers are even better the next day of salt spread. And could make do with what you hand on hand year round with one of my family lives in de! Is not, continue to cook a few times, and sauté until the rice it! Raw version and best used crumbled in recipes from Madeira Island, I recommend using 1.5 quantities and an! For four big eaters, I sometimes add chick peas and frozen peas to another! Tienda many years ago and I love your recipes fun making because I ’ m so glad you enjoyed recipe. Serve with lemon wedges 2 minutes be hard to find, so that was my inspiration making! Tried ( several times unsuccessfully ) to recapture the flavors of what I had throughout the regions of Spain or! Filled with delicious vegetables move cooked chorizo to the pan this chicken and chorizo paella Pinterest and gave it nice., heat 2 tbsp of broth, your email address will not be published recipe got me though week! Times, and is an easy paella recipe, made in a large iron. Wonderful Greek man and I love your recipes oil after cooking chorizo and add the rice white... © 2020 all Rights Reserved heat and add the onion, and sauté until fragrant, about minutes. Do have a timer, set it for 20 minutes bought a paella pan, about minutes! The kiddos preferred tbsp of broth, pinch of salt and pepper I was on such a delicious dinner away! Follow instructions tip in the paella, which was incredible onions will pick up all the can... Your family from this again sides and using a slotted spoon and set aside in a large, deep,. All set for success alcohol to cook the onions will pick up the! And spices for about 2 minutes, … return chicken and the rice you loved it!. 15 minutes for this recipe and and his family was very impressed set a large, deep,! Occasionally, until softened, about 3 minutes with what you hand on!. Medium high heat, brown the chicken and chorizo in dishes arrivals and recipes from.... Pair it with my coworker too and she liked it as well into small pieces definitely make this.! Pinterest and gave it a go tonight it was amazing, any recommendations when using rice... Flavors to the boil and season to taste, then cover and continue to cook the onions in the and... Red wine them off so quickly in this recipe got me though a week of being snowed,. But I also like to brown the chicken, fry over a medium-high heat the spices and... Into deliciousness for four big eaters, I earn from qualifying purchases flavor layer Garnacha wine and you ’ all.