Apart from the almond flour, which is ubiquitous in low carb baking, I have added unsweetened shredded coconut because it helps lower the carb count. I love to eat a good ‘buttery’ shortbread cookie with my green tea in the afternoon. These coconut flour cookies shouldn’t be crumbly. 2 Tbsp raw cacao (optional) 4 Tbsp coconut oil. Upon taking a bite, I can detect a faint hint of it in the crust, but nothing that screams “coconut”. Made with more flour, shortbread cookies are a much denser dessert. Pinch of sea salt. Cool on wire racks. This is an amazing low-carb, keto dessert recipe. Unwrap and cut into 1/4-in. Butter holds these shortbread-like cookies together without eggs for a grain free, allergy-friendly treat. How to make Keto Shortbread Pie Crust This recipe is extra easy because unlike a lot of pie dough recipes that cut the fat into the flour… These are great with or without a topping. Preheat the oven to 350° F and line a cookie sheet with parchment paper. 2 Tbsp maple syrup or honey. Add flour, starch, and salt to food processor or regular bowl and mix together briefly. Instructions. Keto Variation: Replace the coconut sugar with an equal amount of keto-friendly brown sugar replacement (e.g., Sukrin Gold, Swerve). Print . To start, you'll want to preheat the oven to 350°F and line a baking sheet with parchment paper. I made them 4 times, so I learned a lot during the process of making these coconut flour cookies. They have a mouthwatering buttery taste and are a thicker cookie. Course: Dessert, Snack. How to make the best keto shortbread cookies with coconut flour. Cook Time: 10 minutes. They truly make the most scrumptious dessert (and pair quite nicely with afternoon tea or coffee, if we do say so ourselves). Directions: Preheat oven to 350 degrees. Course: Sweets & Dessert Servings: 6 cookies Author: Kristine. Paleo Coconut Flour Shortbread Cookies. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! So whether you're new to gluten-free baking or are just looking for a quick and easy cookie, these almond flour shortbread cookies are sure to be a hit. Gradually add flour and mix well. Coconut Shortbread Keto Cookies. In a large bowl, combine coconut flour, coconut oil, honey, and vanilla, and mix together. These coconut oil shortbread cookies are a hit in my household, I love enjoying one with my coffee in the morning and the kids love having them as a dessert with a little chocolate drizzled over. These cookies will become golden quite quickly, and this is all you are really looking for in baking them. Bake at 350° for 12-15 minutes or until edges are lightly browned. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Servings: 8. Also, while sugar cookies are typically served with icing or sprinkles on top, shortbread cookies are traditionally more plain. Stir in coconut. Storage: Because of their high fat content, the cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months). Keto Version Macros per Cookie: Calories: 75; Total Carbs: 2 g; Net Carb: 1 g; Sugars: 0.3 g. They contain only 5 ingredients, and take only 15 minutes. coconut flakes, coconut oil, tapioca flour, ghee, baking soda and 6 more Jødekager and Sukkerkager (Danish shortbread cookies) On dine chez Nanou egg, ground cinnamon, confectioner's sugar, butter, egg, egg white and 6 more slices. The dough can be made in a food processor, with an electric beater or your hands! But if they are, I find that the texture is typically better if they have been chilled in the refrigerator. It is very tasty and healthy Ingredients In The Keto Chocolate Shortbread Cookies Recipe. You will LOVE these cookies!! Shape into two 8-in. Print Recipe. We took all the guesswork out of it, and found just the right amounts of ‘this and that’, and it turned out great. 1/3 cup coconut flour. These Keto Shortbread Cookies have a wonderfully crumbly texture and the rich buttery flavour of traditional shortbread or sugar cookies – with the added twist of a coconut glaze. Dip both sides of cookies in confectioners' sugar while warm. Ingredients: 6 Tbsp Honeyville Organic Coconut Flour 4 Tbsp Coconut Oil 2 Tbsp Raw Honey 1 tsp Vanilla. 1. Mar 17, 2018 - These Coconut Flour Shortbread Cookies are one recipe you will want to add into your recipe box. Toasted Pecan Almond Flour Shortbread Cookies - Toasted pecans mixed into a simple, grain-free almond flour dough lightly sweetened with brown sugar and a touch of maple then dipped in dark chocolate for good measure - These cookies are light, buttery, with just the right amount of crisp! 1 Why Would I Use Coconut Flour. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. And sea salt, which makes all cookies (this is a cookie crust after all) pop with the best flavor — that very subtle-salty improves the sweet! If you’ve never made shortbread before, this will surely become a family favorite, so make sure you Pin this for future reference! They are sweet, soft, buttery, and delicious dipped in chocolate. Below are my tips to make them great every single time. The Best Coconut Flour Shortbread Cookies. They contain only 5 ingredients, and take only 15 minutes. Coconut Flour Shortbread Cookies Recipe | Gluten Free Coconut Shortbread Cookies Recipe Coconut Shortbread Cookies are gluten-free biscuits made from coconut flour. Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! This coconut shortbread keto cookie recipe is a slightly modified version from my friend Megan Kelly. You should have a dense, yet semi-crumbly dough. If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing. Ingredients. Coconut flour has developed a finicky reputation because it demands a large amount of eggs in baked goods. Coconut Flour Shortbread Cookies SCD. Contents hide. ***** 1 1/2 cups Einkorn Flour (or any unbleached flour) 1/2 cup unsalted butter. rolls; wrap each in plastic wrap. https://www.rebootedmom.com/coconut-flour-shortbread-cookies Vegan Chocolate Peanut Butter Cookies – Shortbread coconut flour cookies. ½ cup cacao butter or coco butter. I use organic ingredients for this homemade shortbread cookies recipe! Preheat oven to 350 ° F (175 ° C) 2. Einkorn Coconut Sugar Shortbread Cookies. Coconut Flour cookies are easy 3-ingredient coconut flour cookies with no eggs, no gluten, and no dairy. US Customary - Metric. Coconut Shortbread Cookies are made with just 4 ingredients and are vegetarian, eggless, and fit a Jain diet. Calories: 89 kcal. https://empoweredsustenance.com/paleo-shortbread-cookies-coconut-flour Yields: 6 cookies. To dress these up for a party or holiday, they can be frosted with a simple glaze made with Swerve Confectioners Powder or drizzled with some melted low carb chocolate chips. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Coconut Flour Shortbread Cookie Bars are delicious, and so easy to bake. apart on ungreased baking sheets. I love them in all shapes, forms, and flavors – like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. Refrigerate for 4 hours or until firm. COCONUT OIL SHORTBREAD COOKIE RECIPE. Because of the high fat content in the almond flour and coconut oil, it is best to store these cookies in an airtight container in the refrigerator. Author: Kristine in Between. ½ cup coconut flour; ¼ cup coconut oil, solid but not real cold ; 2 Tablespoons maple syrup ; 2 teaspoons vanilla extract ; Instructions. At the same time, they are sugar free, gluten free and low carb. Vegan Chocolate Peanut Butter Cookies are healthy coconut flour vegan cookies with a shortbread crunchy and sandy texture made with only 4 ingredients. 3. 1 tsp vanilla extract. Place the coconut flour and coconut oil in a bowl. They will keep in the refrigerator for up to 2 weeks or can be frozen for up to 6 months. Place 1 in. 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