Noticing you used chicken or vegetable broth with the soup instead of the traditional beef usually used in a French onion soup. Stir in 2 tablespoons flour. I was not surprised that this recipe took a long time, tending to the onions. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thanks for giving the recipe a try, I am sorry it did not turn out the way you wanted. Happy Holidays! It’s Sunday in Utah, so I can’t buy white wine today , Hey Hannah, I’ve made three batches of this soup over the past two weeks and there isn’t a stitch left. Nutritional information is only an estimate. I am really glad you all enjoyed this one, Jane! Mushrooms and garlic, two of my all time favorite foods! Saute sliced mushrooms and onion until soft. I know, CRAZY simple and I … But I didn’t miss it at all. Maybe cook the onions longer? It can then be used in other recipes that call for dairy-free cream of mushroom soup … The mushrooms were a wonderful addition. Add a splash of water and mix well and quickly, then add a splash more. xTieghan, Hi, is there anyway to do this without oven safe bowls? It’s is delicious! https://www.latimes.com/recipe/creamy-mushroom-and-roasted-onion-soup Thank you so much Christy! Don't be put off by the amount of garlic, as it cooks so long it becomes mellow and smooth tasting. Noelle Carter is the former Los Angeles Times Test Kitchen director. Stir in the garlic, shallots and mushrooms and cook for 5 minutes, stirring frequently. You can follow the recipes as is or adjust to your liking. That was kind of the case with this French onion soup. CREAM OF MUSHROOM SOUP. Add the garlic, mushrooms, thyme, and sage. could i make this with red onions instead of yellow onions? Melt butter in another saucepan; blend in flour. Thank you for trying this one, Lucy! Bring to a boil; cover and simmer for 20 minutes. I’m about to try this recipe but making it half in the crock pot. Wouldn’t change a thing. The secret to making this mushroom soup super creamy and smooth and also vegan (without any cream or butter), is pureed white beans! Stir in the chopped onion, carrot and celery and cook until softened, about 8 to 10 minutes. xTieghan. Stir in the vegetable stock and continue to simmer until the liquid is reduced by half, about 10 minutes. Then place under the broiler to melt. I hope you love the recipe, please let me know if you have any other questions! Delicious! Add the remaining 1/2 cup wine, the broth, Worcestershire sauce, bay leaves, and a pinch each of salt and pepper. Add the fresh cream and stir-cook the soup for 2-3 minutes on low heat. I just decided to go with chicken broth for this recipe:) I hope you love the recipe, please let me know if you have any other questions! We loved the malty caramelized onions with the broiled cheese topping. I hope this helps for next time! You can use additional chicken broth in place of the wine. You can use cider or broth in place of the wine. If you prefer not to cook with wine, I recommend using about half a cup of apple cider or apple juice to caramelize the onions. At this point, you want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. xTieghan. This Homemade Condensed Cream of Mushroom and Onion Soup is a grew balance for people who are trying to eat whole, unprocessed foods that don't take much time to make, but want the delicious, creamy and warm addition of a creamy soup base for a casserole. Add minced garlic and saute for 1 more minute. I wouldn’t change a thing. Thanks so much for giving the recipe a try, I am so glad it worked out for you! Creamy Mushroom Soup. And guys, that’s it. Thank you so much Andrea! This Creamy Mushroom Soup recipe is keto, low carb, and gluten-free! Happy Holidays! On a cold, fall day it’s something I look forward to not only eating but also making! 1 (10 1/2 oz.) xTieghan, Wow!! The roasted onion can be made ahead of time. Hey Theresa, I hope you love the recipe, please let me know if you have any other questions! Love this recipe but can you tell me what brand the little pots with wood handles are? I hope you love the recipe, please let me know if you have any other questions! Stir in the chopped onion, carrot and celery and cook until softened, about 8 to 10 minutes. Since we don’t have soup crocks, thank you for the suggestion to broil the cheese on to the bread. Thank you! xTieghan. It all gets pureed with heavy cream for a smooth, velvety finish. Everything you love about a warming, cheesy bowl of French onion soup...but better! Learn how your comment data is processed. Ladle the soup into oven safe bowls. I hope you love the recipe, please let me know if you have any other questions! I wanted to make a French onion soup with mushrooms and lots of herbs. And mushroom soup such as green bean casserole Brie Four cheese Mac and is. 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