#�4�6�A@�g� Too much sauce, and the delicate mee sua appears to "drown" in gravy. I use to have it when I was young and took it for granted. $sA, n��2/H��l�@B�H�^�@BNd For the soup, it is just plain water and soy sauce. Drain away water. This simple homely dish was something I took for granted in the past and now miss terribly (she stopped cooking for several years and only resumed last year). YOU MAY ALSO LIKE. After the mee sua has softened, add in the choy sim or any other vege you using. When golden brown and cooked, shred the omelette and set aside with the blanched mee sua. Recipe of homemade Foochew Red Glutinous Rice Wine 红糟酒 Recipe of Dry Foochew Chinese Red Wine Chicken Recipe Click here for our blog page Cooking Classes for more recipes. You can also add ‘liao’ such as shabu shabu pork and pacific clams for a more sumptuous bowl – but trust me, even the basic egg mee sua is deliciousssss! You May Also Like. It was tasty~ For the dry version I think you just cook the mee sua, drain the water then stir with some cooking oil so they won't stick. Homemade Chili.
Add in one piece flour vermicelli and pan fried for a few seconds till golden brown for both sides. Dry toss in the sauce so that each strand is well-coated in deliciousness. - Thyme for Cooking, Blog, Pingback: How to cook ABC soup using rice cooker? Required fields are marked *, Thanks for visiting!! My mum used to whip up this simple one-dish meal of egg mee sua soup (鸡蛋面线汤) when I was in the pm session in secondary school. Too little sauce however, and the mee sua tends to clump together in thick unpalatable braids. Remove as soon as it stops sizzling. Read review of Yan Kee, Chinatown by wtcajesuit: Dry Mee Sua, BCM-style Bring a pot of water to the boil. When add is semi-set, use a spatula to scramble the eggs and cut them to large chunks. Marinate the minced meat with cornstarch, salt and 2 tbsp light soy sauce for at least half an hour. But if you want to make it, just get some pork belly, cut it up into little cubes, dry well and fry for a couple of minutes, with no added fat, on medium heat, until crispy and golden brown. Now, add the dry mee sua to the soup. %PDF-1.6
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Blanch the minced pork in the stock for a minute, or until cooked. Blanch the mee sua in a pot of boiling water, drain and set aside. Add water and season the soup to taste with light soy sauce. Tossed in vinegar and their specialty chilli sauce that’s made fresh in-house daily, the mee sua absorbs the sauce wondrously. She cooked this whenever the kitchen is low in fresh food supplies, and/or when she need to cook in a jiffy. endstream
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I’m using white mee sua, but you can use wholemeal for a healthier option. Another name of this noodle is called Salty Puning Mee Sua (普宁 咸 面线）- it means the noodles can be rather salty. Cook for 30 seconds and remove pot from stove. For the Salad . The basic ingredients are just mee sua (seasoned with sesame oil) and egg. Mi Sua is a symbol of longevity, so the longer the mi sua, the longer you life would be after eating them! 32 0 obj
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| happy green panda, Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Once the vege has softened, add in the pork liver and off the flame. Even though this recipe is simple, my mum is very skilled in cooking the egg. nikkibee — June 13, 2019 @ 2:52 pm Reply. Labels: *Pro Chef Cooking Class, Recipe Cuisine: Chinese, Recipe Method: Pan Fry, Recipe Method: Simmer, Recipe: Black Fungus, Recipe … Remove and drain well. %%EOF
Stir in the chicken stock powder and light soy sauce. This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. Pinterest. Add the soup to the mee sua only when you are about to serve it, otherwise the mee sua will soak up all the soup and become soggy. During the cooking , do not add salty seasoning unless necessary. Thanks for the recipe. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. So this yee mee is braised in sauce until it is soft and the noodles absorbed all the wonderful flavor of the sauce. Mun means simmer or braised in Cantonese. Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. A huge bowl of this kind of dry mee sua! Twitter . Philip introduced us to a 24 hour bak Signature Dry Mee Sua (招牌干捞面线, $3) at Blk 409 Ang Mo Kio. h�b``g``�������4*`b�d1q(f`Hc`�e[Ǵ������*�3�S�{yv�yb�?Y:X�J�����]�#b 3S�#�pFV� ���
For the Mee Sua . Serve hot with Mee Sua. Take them out and set aside. ���44S�>��u��-k&w����䧇���yqY�:�f?�_��'���r���ú,�i=�|���F�o%��7����ˇ7�j�W7?���}�˰�h���
��{1��������Ř��|#��E��&���f��'��L'e;�_ͻaS4%�(R�鬭��{Z�ʺ�\�F�w������e�!#��f��E�:���Ha4?�%�cZ��b���.�慠I�{�)~. The dipping in cold water is necessary to ensure that your noodles will not stick together. 9. wiffy — June 18, 2019 @ 8:45 am . Heat a large pot of water with a little olive oil and salt added. Since I have not eaten this for a long time, my mum insisted to add the pork shabu-shabu and pacific clams as a sumptuous treat for me. Ingredient Spotlight: Mee Sua (Flour vermicelli), Recipe: Birthday Mee Sua (Longevity Noodles), Presto Pasta Nights; the Round-Up! Marinate chicken fillet with 1 tsp light soy sauce, 1 tsp sesame oi, 1 tsp wine & 1 cornstarch. Pour equal amounts of chicken and soup into 4 bowls. Prepare the salad. Yan Kee Noodle House is famous for its Signature Dry Mee Sua/ Bak Chor Mee and Handmade Fishball Noodle. Heat 2 cups of oil in a wok until hot. I think the chicken stock cannot be 1/3 as mine became mee sua dry. For the soup, it is just plain water and soy sauce. Remind me of the gong zai mian with tomato I ate in HK. While mee sua is more difficult to overcook than regular yellow noodles, its density and fine grain mean that greater care must go into balancing the sauce-noodle ratio. Coat mee sua with sesame oil and set aside. Take care not to cook the egg too dry. Pingback: Presto Pasta Nights; the Round-Up! 61 0 obj
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It's yummy. Tried a recipe from Noob Cook? Drop the bundles of dry mee sua noodles, turning them over to ensure the noodles are evenly golden brown all over. Cook the egg until they are just set and still moist. Don’t add too much for the first time, as the white fungus soaks up the broth like a sponge. Scald mee sua in hot water for about 30 to 40 seconds until it is soft. Here’s a video recipe on how to make Orh Ah Mee Sua (台湾蚵仔面线) Oh ya, and not forgetting about the homemade chili to go with the mee sua. | happy green panda, Pingback: Egg Mee Suah Soup – Calis Cooks, Bakes & Eats, Your email address will not be published. Oh, I remember my granddad said there should be 4(?) Douse mee sua in ice water to stop the cooking, drain and place in a bowl. This recipe was a result of sneaking over to her place during lunch time. 10 Interesting Things You Can Find At The New FairPrice Finest Le Quest in Bukit Batok . It's also the same style commonly served by street vendors in noodle soup as well as in stir fry. It was delicious :), This recipe is certainly very reminiscent. Vegetarian Bee Hoon (Zai Mi Fen) Recipe. Add salt and sugar to taste. Heat 1/2 cup oil in wok. I’m trying to learn more about Asian recipes and I remember eating mee suah in a friend’s house for an afternoon snack and loved it. Barramundi Dry Mee Sua INGREDIENTS METHOD For the Ang Chow Nanru Sauce: 30g sesame oil 10g ginger paste 15g garlic paste A pinch of white pepper A pinch of Szechuan pepper powder 240g ang chow (fermented red rice wine) 160g nanru (fermented red bean curd paste) 50g Shaoxing wine 800g fish stock A pinch of salt 10g fish sauce 20g arrowroot starch, mix with 40g water For the Ang Chow … Just stop at step 7 without adding the water will do. Rinse mee suah with water, drain well and set aside. The pork stock should be at a rolling boil. Hi, can i also add white fungus instead of black? Use a fine sieve to remove the pork, then add over the noodles. Serve mee sua and chye sim in 4 separate bowls. Garnish with parsley to serve. Once the mee sau has soaked up all the gravy and become soft, sprinkle the spring onion. Post a photo on instagram & tag @noobcook + #noobcookrecipe! *note: steps 6-8 helps to remove the starch from the mee suah making it more springy to bite when added to the soup. Mee Sua is a type of thin salted chinese noodles made from wheat flour which is made by a special method and skills in pulling the noodles to a very thin threadlike strands and then it is dry out in the hot sun. However, for my wife family, they would cook sweet mi sua which symbolizes many sweet happy returns after eating it! tomato eggs noodles sound delicious. Make sure mee sua is all soak in the gravy. Add salt to boiling water. Drain and set aside. Don’t cook the mee sua for too long, 2-3 minutes should suffice. My mom would serve the mi sua with hard boil eggs and it is cooked with salt added to it. Our home version does not include egg but your recipe looks interesting. Haven’t had this for ages. Hope you will be inspired~ Posted by joycezzz at 7:30 AM. Keep watch the fire to prevent burn and gentle stir them. So I am very sure the eggs makes this mee suah soup very tasty. Add chicken powder. Add in mee suah and give it a few stirs to break up the bundle. - Thyme for Cooking, Blog, How to cook ABC soup using rice cooker? When the mixture is boiled, add the mee sau. Thank you for the memories, thank you, I hope you like our egg version when you try it out :), Were always having a mee suah at home but the way it is cook is very different from this.. and this is the other technique on how to cook it so I must try this too♥. h�ԘkO�H���|���oR���J�ZV���%.X
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Recently I made tomato fried eggs and it simply makes a one-dish noodle taste so good. Trick: This dish can be served dry without the mee sua. Do check out the recipes gallery for cooking inspiration. 2. Blend oil, Shallot & Garlic in a blender until it blended into a smooth paste. The Signature Dry Mee Sua is not as spicy as expected, though one could always add more chilli if needed. That is gravy cover the mee sau. Facebook. Heat wok pan with oil, add egg mixture (swirl wok to cover entire surface). Fry in frying pan under medium heat until fragrant and slightly golden brown. (Read more about ...). The basic ingredients are just mee sua (seasoned with sesame oil) and egg. You don’t have to boil the mee sua separately because you want the soup to get starchy and thick. Check out these step-by-step photos for cooking the egg: Season beaten eggs with light soy sauce. �W�u�aR���eRI��c�8�SSA2Cm��Ld2�Ȭ`0��J��u�*���;z����5d12�N`b��])��+��Y�W�̡�D���j>����YՌK��7��> Your email address will not be published. Remove the noodles and let the oil drip off on a plate lined with kitchen paper. Update (19 Aug 2014): First posted in Jun 2009, now updated with new photos and improved recipe. https://www.nofrillsrecipes.com/2015/01/stir-fry-misua.html 7 0 obj
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Google+. https://www.womensweekly.com.sg/.../braised-pork-ribs-mee-sua-soup Pour in the water. Will try. This is how you would fry the Mee Sua before preparing for the famous dish "Fried Mee Sua". Using a noodle basket, blanch mee sua in boiling water. 3. Pour oil into a heated wok and crack the egg into the wok to make an omelette. When the water is boiling, add sliced carrots and broccoli and blanch for 3 minutes. Add in mee sua and fry, turning over very quickly until golden brown. https://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe Yes you can. Ladle the hot soup over cooked mee sua. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long. [Optional]Prepare the hard boiled eggs by cooking them in boiling water for approximately 10 minutes. 8. Prepare the mee sua. But trust me, the basic egg and mee sua bowl is what I grew up on, and that is delicious too! But anyway it’s still very delicious. Therefore, the blanching step will help to wash away the salt. My mom likes to heat the oil with some chopped garlic then stir in the drained mee sua. The lard pieces and fat can be stored for weeks in a clean jar. When the mee sua has softened, cut it up into short strands with scissors to make your oyster mee sua look more legit. h�bbd``b`: $�X����`OA�3a
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