\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick.In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow's. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Most of the spices found in curry powder, such as turmeric, coriander, sesame seeds, cumin, nutmeg, and several others, are easy to find at your local grocery store. While ground cumin powder mixes and improves the overall taste of the dish. But in American spice shops you’ll usually find curry powder that is dominated by turmeric, cumin, and ginger. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cumin is one of those spices that works well in plenty of dishes, as it has an earthy, lemony, and slightly pungent flavor. Curry powder can add a rich, distinctive flavor to all kinds of dishes, especially if you use it correctly. Some chicken curry recipes leave out curry powder, opting instead for many of the ingredients that make up curry powder. To get the best flavor out of your curry powder, mix it with a liquid, such as coconut milk or yogurt. And “ masala ” and are added to hot oil before the other ingredients less powder... Cups broth ( vegetable, chicken, fish ), plus more to thin the sauce if necessary 8 a... Added to hot oil before the other ingredients traditional cuisines taste is like! 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