Divide batter evenly among liners. Each cup should be about three-quarters full. I only used 8 oz. Each little fruity muf-n (this is the cool spelling) is packed with 4.5g protein, … You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Percent Daily Values are based on a 2,000 calorie diet. Add the pureed pineapple and plant based milk, and stir until the liquid is absorbed and the batter is smooth. I love these super-moist pumpkin muffins – warmly spiced, and studded with tender, sweet bites of pineapple. I stumbled upon this one on pinterest, and knowing we had a pineapple that needed to be used I printed it. I didn't change much but after reading the other reviews, I sliced about 2 Tbsp pineapple chunks which I added to the batter and didn't melt the butter for the topping but used room temp instead. These really have a bakery look. Spoon batter evenly amongst 12 paper-lined or greased muffin cups. Pineapple is a hybrid marijuana strain developed by a phenotype of Ed Rosenthal’s Super Bud (ERSB). I also didn't melt the margarine for the streusel, just cut it in with a pastry blender. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These muffins were amazing! Obviously i love make variety of foods with this fruit. For a tropical morning glory muffin, add in dried papaya chunks, dried mango, toasted coconut, and macadamia nuts. Cool before serving. 5. This search takes into account your taste preferences. Place paper liners in muffin pan and spoon batter evenly into cups Place pineapple chunk on top of each muffin if using Bake at 375 degrees F. 15 to 20 minutes or until golden. Line a 12-cup muffin tin with paper liners. Mix well – you can start off by stirring, but I ultimately like to rub the butter between my fingers to create a lovely, crumbly texture! Also it didn't seem to cook evenly. Absolutely delightful muffin recipe thanks. Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. READY IN: 35mins. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) … A really delightful muffin and quite refreshing for "I'm Sick of Winter" malaise. Your email address will not be published. EDITED: I have made this three times now without the cinnamon the last two times and we really love these muffins. It was quite tasty! This pineapple muffin recipe is an adaptation. Grease muffin cup tray with coconut oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ADD YOUR PHOTO. These simple pineapple muffins just require a few ingredients. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. Thanks! Finally, a real, no nonsense muffin and not a heavy, sweet cake posing as one! Maple syrup may be used instead of honey. Pineapple muffins compliment many meals and make a great snack or breakfast. Mix grated carrots, pineapple chunks, honey and cinnamon for a delicious, guilt-free afternoon snack - these muffins are less than 200 calories each! I updated this gem with a coconut oil twist. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. Preheat the oven to 375°F and lightly grease the cups in a mini (or standard - see notes) muffin tin. Recipe by Sanut Tarrer. In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. I also found them too sweet, and when I cut back on the sugar He noticed and complained. Allow the cupcake muffins … Coat 12 muffin cups with cooking spray. Let the pineapple continue draining while you prepare the muffin … Perfect. By Cassie * @1lovetocook1x 12. Great recipe. Pineapple Muffins Yield: 14 muffins Ingredients: For the muffins: 2 (6 oz.) 2 tsp orange zest. Never over-mix muffins, or they will be tough. Pineapple stuffing is a sweet bread dressing made with crushed fruit. Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners. I've also used this recipe with canned apricot, peach, pear and apples (added cinnamon to the batter) each one is just as good as the other. Making this even better, I had fresh ripe, sweet pineapple. The topping is a little different, crunchy but not hard. Drain pineapple, reserving 1/4 cup juice. Preheat the oven to 375F. 8 photos of ~ Pineapple Nut Sour Cream Muffins ~ Cassies. Add dry ingredients and stir to combine; fold in pineapple. These morning glory muffins are super moist. UPDATE: I tried them with half splenda and they were delicious. Place 1 fresh pineapple chunk in the center of each muffin. End weight should now be around 220g (original weight of the tin with juice was 435g). 4. … I found the original in a cookbook of mine, tweaked it to my own liking and made it my own. Spray 12-cup muffin tin with baking spray and set … nutmeg. Mash them with a potato masher, then chop them into smaller chunks with a knife. Use ⅔ cup of drained, chopped pineapple to replace an 8-ounce can of drained, crushed pineapple. making each bite sweet, fresh, and oh-so delectable. I stirred the pineapple into the batter, doubled the amount of juice, and also used room temp butter for the topping, not melted. Muffins are good because they double as both breakfast and a snack. A real disappointment! Quarter each pineapple slice; place one piece in each cup. Top the muffins with the remaining pineapple chunks. I love the concept of this muffin! Serve 3 Ingredient Pineapple Muffins as a tasty afternoon treat or dessert! After totally drying the chunks, I put all ingredients into the quisinart and whirled away. Add comma separated list of ingredients to include in recipe. The stuffing is a delicious fluffy side dish that goes well with ham, sausages, and pork. Pineapple Upside Down Cupcake Muffins. fresh pineapple (mashed, including juice), OR 1 - 20 oz. Here’s a yummy recipe for a delicious, moist muffin that goes great with an omelette or scrambled eggs! In a mixing bowl, combine the flours, starch, xanthan gum, baking powder, salt, and sugar. I can’t imagine them without it! salt, baking soda, pineapple, apple, grated carrot, eggs, coconut oil and 8 more. Use ⅔ cup of drained, chopped pineapple to … Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. This means if you make a purchase from one of these links, Ideas for the Home by Kenarry® will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Nutrient information is not available for all ingredients. In a smaller bowl, or measuring cup, combine the eggs, lemon extract, and pineapple juice. My husband must have eaten 5 of them as soon as the frosting went on. The crumb topping was quite good with the pineapple flavor, we just didn't care for the combination of cinnamon and pineapple. can crushed pineapple, undrained. The tops of the muffins came out hard and crunchy but when I used room temp butter the next time, the tops were soft and came out just perfect. drained crushed pineapple in the frosting and I thought it was perfect. I'd like to play with this recipe a bit and see if I can't cut back on the sugar, add a little more pineapple and maybe make this a little healthier as we all really liked pineapple in a muffin. Log in. Given some of the reviews that led me to think these muffins might be mediocre, I was unsure of what I'd end up with but I needn't have worried - I was pleased. How to Store Pineapple Muffins. They look oh so gourmet. My taste-testers had to sit down to eat these delights. Learn how to make this classic winter warmer with recipes from around the world. Enjoy! Next time, however, I think I'll skip melting the butter. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Last updated Dec 17, 2020. I thought the topping was tasty but the body of the muffin was very bland and almost chewy in texture. Mine turned out having almost the texture and taste of a cupcake. For longer storage, individually wrap muffins … baking powder 1/2 tsp. These were amazing- I can't say enough great things about them! I omitted the coconut but added 1\2 Tsp coconut extract. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. DEFINITELY mix the fruit into the batter ! Yes, you can use canned pineapple chunks if you don’t have access to fresh pineapple. / Recipes / Breakfast / Other Breakfast ~ Pineapple Nut Sour Cream Muffins ~ Cassies. https://www.melaniecooks.com/upside-down-pineapple-cake/15871 Fantastic recipe; these muffins are perfection. So it's the melted butter that makes the difference.**. Bake it into desserts like an old-fashioned Pineapple Upside-Down Cake or a gorgeous presentation of Caramelized Pineapple with Vanilla Ice Cream. Scoop into prepared muffin tins and fill 2/3 full. Let's see if the #pullapart #pineapple technique is as easy as it looks. Pineapple: small, juicy chunks of pineapple are sprinkled throughout these muffins. Top with remaining pineapple chunks and pecans. Crust: 1½ cups graham cracker crumbs ⅓ cup sugar ½ cup butter, melted INSTRUCTIONS: For the crust: Mix the graham Passionfruit Pulp – I used canned Passionfruit Pulp. That was then complemented by chunks of pineapple, all wrapped in a banana base muffin. Pineapple custard pudding cake is a dessert your family will love. Pumpkin Pineapple Spice Muffins Packed with pineapple chunks, these fruity fall muffins give off major tropical vibes. Remove from the oven and place pan on a wire rack. Set aside. This was the first recipe from your website that I tried. This book will teach you LOTS of stuff. If you don’t have crushed pineapple, chop canned pineapple tidbits, chunks or rings to resemble crushed pineapple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really? I just have to tell you they were delicious! Fill greased or paper-lined muffin cups two-thirds full. For me they were just okay taste-wise, but I gave them 4 stars because I think if I would have just listened to some other reviews and mixed the fruit right into the batter they would have been very good. A toothpick inserted in the center should come out clean. Bake for 20 minutes until done and lightly browned. Drain any leftover pineapple juice. They were not dry at all. Watch Kayti Make Old Fashione I didn't have enough butter for both topping and batter, so used oil in the batter. 70,201 suggested recipes . Add comma separated list of ingredients to exclude from recipe. This is an optional step. This old Fashioned Pineapple muffin recipe is a Vintage recipe. Used 3\4 cup. Bake muffins for 17-18 minutes OR until very lightly browned on the edges. In fact, I assumed the pineapple was in the batter until I read the reviews. I did not bother saving the pinapple to spoon over the top, I folded the pineapple in the muffin batter with the rest of the wet ingredients. Pour wet ingredients into the dry flour mixture. Absolutely delightful muffin recipe thanks. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … I also did not melt the butter for the topping but used room temperature butter. This would also be great with a few marichino cherries chopped with the pineapple, almost like an upside downcake concept. https://www.alidaskitchen.com/2015/02/05/pineapple-oatmeal-muffins-recipe Place cooled coconut pineapple muffins in a paper towel lined air tight container at room temperature for up to 3 days. (?):-(. this link is to an external site that may or may not meet accessibility guidelines. 3. Preheat oven to 425 degree F. Grease a muffin pan, or I use silicone cups. No gift befits the food-obsessed people in your life like a cookbook. That worked just fine. I loved these muffins and my husband hasn't stopped raving about them! Bake the muffins until they are a light golden brown and bounce back slightly to the touch, about 18 minutes. Stir in the crushed pineapple only until dry ingredients are moistened. Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon Cool … I used 1 packed cup of pineapple. This recipe turned out a very pretty muffin that was quite moist, though a little on the sweet side for us. I bake quite often the most popular pineapple upside down cake to satisfy my tastebuds. Add this to your baking dish. Use a spoon or spatula to squeeze most of the juice out. Place the chopped pineapple in a fine-mesh strainer, set it over a bowl and, using the back of a large spoon, press out the excess juice. From a health perspective, this tropical fruit is a true rock star as it’s loaded with vitamin C, antioxidants, and important minerals like copper and manganese. Morning Glory Muffins Personally Paleo. making each bite sweet, fresh, and oh-so delectable. Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add brown sugar and whisk in. Top each muffin with the streusel, dividing it evenly. Bake for 20-25 minutes, until tops look dry and spring back a bit when lightly pressed in the centre. Great for breakfast or anytime. YIELD: 12 muffins… get meal plans delivered to you each week. So deliciously moist! Sieve the pineapple chunks to drain the juice. A moist muffin with a brown sugar and cinnamon topping. *careful though, these really poof up, so next time I will use less batter and make 7 giant size muffins. Normally, I just slice a fresh pineapple into chunks and go to town, slurping it up fresh, but I thought a good muffin recipe might be fun. Next time, I'm going to try splenda instead of sugar to see how that turns out! These pineapple bliss cupcakes were absolutely delicious! It gives the muffins their flavor and adds a little zesty extra to each bite. Morning Glory Muffins with Pineapple Recipes 70,201 Recipes. Information is not currently available for this nutrient. Top the muffins with the remaining pineapple chunks. Try not to overfill as these will rise well. I made them last week on a whim, didn't drain the crushed pineapple just opened the can right into the batter and mixed it in. Mini muffins are easy to make and the perfect size for snacking, but not every muffin recipe is perfectly suited to this petite size. Ingredients: Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. 1 cup chopped pineapple. baking soda. The orange zest is not! This is one of my favorite muffin recipes. The flavor is almost like an upside down pineapple cake only without all the work! Top each muffin with a pineapple chunk then sprinkle the crystalized sugar evenly over the muffins… Bake at 350° for 20-25 minutes or until … The texture was wonderful but the batter was bland. Healthy Gluten Free Pineapple Muffins. Bake until a toothpick inserted into a muffin comes out clean, 22 to 25 minutes. Freezing today’s muffins for later use is easy. How to Make ~ Pineapple Nut Sour Cream Muffins ~ Cassies . Pineapple, this fruit is my favourite after mango and jackfruit. Homemade muffins are good, satisfying grab-and-go snacks of just the right size. Pineapple Muffins The Denver Post gluten free all purpose flour, golden raisins, eggs, ground cinnamon and 9 more Pineapple Muffins Chocolate Covered Katie crushed pineapple, spelt, sugar, baking soda, oil, pure vanilla extract and 2 more Try not to overfill as these will rise well. In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice. Allow muffins to cool and enjoy! In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. In a bowl, combine the fresh pineapple chunks, cornflour and 3 tablespoons of the brown sugar. Thanks for sharing this recipe, Gina. Fold in a ¼ cup pineapple chunks. Something went very wrong with this recipe. Divide batter among muffin cups. In another large bowl, stir together the coconut oil, egg, applesauce (with apple chunks) and pineapple. Can You Use Canned Pineapple in Muffins? To prepare, slice away the spiky skin to reveal the juicy golden flesh, and cut it into chunks or rounds. In another bowl, combine the remaining brown sugar, plain flour, oats and butter. Preheat oven to 350°. I am so glad that I added the extra pineapple to the batter as it was a light, sweet flavor. Bake the Pineapple Upside Down Cupcake Muffins. You could use fresh pineapple though I did not test this variation. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. Tips for making mini muffins: Choose your mix-ins carefully: Opt for small bits like the finely chopped pineapple in this recipe. Perfect for a spring breakfast or brunch idea and they always delight. The streusel topping is great. I did add the pineapple to the batter as I didn't like the idea of plopping it on the top, preferring the pineapple flavor to be in the muffin itself. Canned or small frozen pineapple chunks may be used instead of fresh. Muffins … After making some pineapple kheer, i had some leftover tinned pineapple chunks sitting in my fridge, to give them a second life i simply baked out some muffins with them. Yes! Morning Glory Muffins Primal Palate. My only problem was with them sticking badly to the paper liners. Pineapple – I used canned pineapple chunks in these muffins which I diced roughly. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching. Tasty, but watery Anonymous — December 3, 2012 @ 4:43 pm Reply. Remove crust from oven and top evenly with pineapple chunks. Read on for a few simple recipe conversion tips. Pineapple Applesauce Muffins. They are light and have delicious little chunks of pineapple in them. Muffins are good because they double as both breakfast and a snack. Like how to cook game meats, make sweetbreads, and bake lots of yummy recipes. I thought the amount of baking soda was a bit excessive. Mix brown sugar and melted butter; divide among prepared cups. I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. The edges were overdone and stuck to the muffin cups big time. I found the original recipe in my Great grandma Anderle’s American Woman’s Cookbook published in 1947. can crushed pineapple (or 1 cup fresh pineapple chunks) 2 cups all-purpose flour 2 tsp. When there are just a few floury streaks left, add the pineapple and fold it in to just combine. There was pineapple right through every single muffin, I also like other reviewers didn't melt my butter for the topping. This made 6 Texas-size muffins baked at 37 minutes. Baked the large muffins for 37 minutes, regular size for 30 minutes and they were all gone in minutes. There’s something about the dead of winter that makes me crave tropical fruit. In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Rotate the muffin tin from front to back halfway through baking. Also given that some reviewers had a problem with these being dry and/or sticking to the muffin liners, I added a tablespoon of vegetable oil to the batter which apparently took care of the problem because the liners peeled off easily to reveal a light and fluffy muffin that was moist, pleasantly sweet and delicately pineapple flavored. Pineapple muffins complement many meals and make a great snack or breakfast. cartons Rachel’s Exotic Mango-Pineapple-Passion Fruit yogurt (or other pineapple yogurt) 1 egg 1/2 cup canola oil 2/3 cup brown sugar 1 (8 oz.) vanilla, 1/2 tsp. I added to the batter: 1 tsp. Just drain the juice and chop the pineapple into pea size bites before folding into your muffin batter. The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Disclosure: This blog post contains affiliate links for products or services we think you’ll like. Preheat the oven to 375 degrees F (190 degrees C). A TABLEspoon? Stir in pineapple until just combined (over mixing will dry out the muffins). Remove the pan from the oven then immediately use a butter knife to loosen the edges of each cupcake muffin. Perfect. I realize the trees are blossoming and the tulips are poking their precious heads out of the moist ground – and this is not the time you might crave pumpkin. Stir in dry ingredients until blended. I put it in my food processor and then squeezed it out using 2 coffee filters and that worked better than the collander. When I made the Frozen Pineapple Greek Yogurt a few weeks back, it got me to thinking about other pineapple based recipes. It was fabulous!!! For cakes, cream butter and sugar until light and fluffy; beat in egg and vanilla. Mix just until blended. In a medium bowl, sift together the flour, cinnamon, soda, baking powder and pudding mix. Make a well in the center of the dry ingredients, and pour in the … 7 People talking Join In Now Join the conversation! The blueberries and pineapple add a beautiful fruity sweetness, while the applesauce adds moisture to the delicious little muffins. **Update - I made these again and without thinking, I melted the butter for the topping like the instructions say. Grease and flour muffin pans, or line with paper liners. It was a very enjoyable tropical muffin, perfect for the summertime. Pineapple muffins compliment many meals and make a great snack or breakfast. I had misplaced the original recipe and found this today, made them this morning. Use raw pineapple in smoothies or spritzes, like a Pineapple Highball or Crushed Pineapple-Rosemary Limeade. Preheat oven to 350F degrees. Info. I am a student in a culinary class, we did breakfast today and my chef asked us to find a recipe for a muffin that was different than just the basics. To make the streusel, whisk together the oats, coconut and coconut sugar in a small bowl.