Herbal Use of Marjoram and Oregano. These include the ancient Greeks and Romans. Oregano and Marjoram: An Herb Society of America Guide to the Genus Origanum Gwen Barclay Gwen is Director of Food Services at The International Festival-Institute at Round Top, Texas. But aside from this, it has lots of similar chemicals, although in varying degrees. Oregano vs. Marjoram. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. Even ancient Greek mythology makes references to both oregano and marjoram. But in this question lies many other questions. of oregano (dried) contains only six calories and 0.2g fat. Fresh oregano can replace fresh marjoram very well. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. This formula only works for the dried varieties, though. Well, this is not far-fetched. But who says you can’t know some of the differences too? It claims Aphrodite (one of the Greek goddesses) grew these two plants. Barbara Fischer, Australia./Getty Images. Oregano and Marjoram are both species of the genus Origanum, whose Latin name comes from the Greek origanon (brightness or joy of the mountains). This makes it even harder to differentiate them. Origanum plants are native to the Mediterranean region, North Africa, and western Asia and have been cultivated for thousands of years, including by both the ancient Romans and Greeks—in Greek mythology, both marjoram and oregano … These days, it is cultivated in gardens the world over. Origanum onites (also pot marjoram). It means the joy or brightness of the mountains. Calories in Avocado Crisps Plus Easy Recipe Ideas. But then, the flowers of all of these varieties taste the same and are very edible too. But they are still different from true marjoram. Spanish marjoram oil derives its name from the region in which it originated, Spain. Oregano; Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Most of those products also contain some marjoram in them. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. This plant has small leaves. The second question is how they differ for culinary purposes. Marjoram and Oregano can be grown in most regions of North America, but in the cooler climates it must be treated as an annual because they are rather cold sensitive. Lv 7. It also has a certain spicy taste. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. Required fields are marked *. More so, there are various types of oregano. Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. This has quite large leaves. But maybe not as much thymol as you will find in oregano. You may need to download version 2.0 now from the Chrome Web Store. Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. Some people say that the flavor of oregano compares well with thyme flavor. But reputable merchants will not give you one in place of the other. Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. • It’s a delicate herb with a sweet, floral, lightly spiced fragrance. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram … Oregano is a species of plant that belongs in the Origanum genus. If you would like to know more about the connection between marjoram and oregano, check out our guide to marjoram vs oregano. Gregory Hillman is a life long piano player, publisher, libertarian, sailor, human rights activist, snowboarder, and political scientist! The second question is how they differ for culinary purposes. Do oregano and marjoram taste the same? Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. It is sometimes called wild marjoram, and its close relative, O. majorana, is known as sweet marjoram But in this question lies many other questions. 1 0. blue chaos soɐɥɔ ǝnlq. It also has a strong flavor of oregano. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. These are the basic things to bear in mind while differentiating marjoram vs. oregano. There are at least over 50 types. Your email address will not be published. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Oregano is a pungent, aromatic, intense herb. The name of this genus comes from a root word in Greek, original. Your IP: 209.236.71.18 It contains carvacrol at very high levels. The distinctive taste of oregano comes from a combination of many different natural chemicals. But maybe not as much thymol as you will find in oregano. Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. Its common name is sweet or knotted marjoram. The oil is also similar to sweet marjoram oil, but the former has a distinctively lighter smell and color. It is also not as sweet as origanum Vulgare. So you should use about half tsp of oregano in place of 1 tsp. These two herbs taste very differently. They also taste similar, although oregano often has a stronger flavor, and both contain high amounts of antioxidants. Cloudflare Ray ID: 609fde486f74c7d1 Many people prefer to call it Greek oregano. Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. When seedlings are large enough to handle, prick out 3 into an 7.5-9cm (3-3.5in) pot of multi-purpose compost with added John Innes. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. More so, each tsp. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. The leaves of both marjoram and oregano can be frozen or dried. For a great quality oregano as well as excellent value for money, we recommend this 5 ounce Jar of McCormick Oregano Leaves. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. Please enable Cookies and reload the page. Sweet Marjoram (Origanum marjorana) is a perennial herb like oregano, with oval-shaped soft hairy leaves about a half inch long.Flowers are tiny white or pink spikes. One tsp of marjoram (dried) contains two calories and 0.04g fat. Marjoram vs. Oregano. Fresh oregano has a much stronger taste than the dried stuff. Origin: Marjoram is a subspecies of oregano, and the two are often mistaken for each other. We will answer these 3 questions as much as possible. Marjoram vs. Oregano. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus.Warm, sharp, and bitter, the taste is reminiscent of oregano … We will show you some of them. Maybe you don’t even know what a calyx is! Serve Marjoram. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. 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