You can play with the combination and accentuate the flavors your like the best. Basil comes in many varieties, so make sure you taste each one first. For one teaspoon of dry oregano, you can use one and ½ teaspoons of dry oregano. When the plant blooms, it produces pink or purple flowers that are also edible. Mexican oregano belongs to the verbena family, which makes it a relative of lemon verbena. If you want another flavor or can’t find it, these substitutes for fresh and dried oregano are perfect for any of your recipes: Since oregano is often confused with this herb, it makes sense that you would use it as a replacement. Basil tends to have sweet and licorice notes, so consider this when using it. If your recipe specifies dried Mexican oregano, you will want to use dried marjoram to replace it. If you want, mix and match between these choices for better flavors. Dried oregano and basil. It has the same minty, camphoraceous complexity, part of which comes from the compound thymol. However, the flavor can be overpowering and tiring, so knowing other options is always important. Other herbs in Italian seasoning include rosemary, marjoram, sage, basil, and oregano. The flavor is unique and not easy to replicate. In Mexico, it’s even used as an herbal tea ingredient! 1 teaspoon of dried rosemary spice; A teaspoon of salt; 1/2 tablespoon of basil; 2 tablespoons of garlic powder; 1/2 tablespoon of black pepper; 1 tablespoon of dried red chili pepper; How to Make Substitute for Garam masala https://www.bhg.com/recipes/how-to/cooking-basics/spice-substitute Dried and Fresh Basil – Fresh and dried basil, both, have a beautiful aroma that adds tons of flavor to any dish. Italian seasoning already contains oregano so it can be a great substitute if you don't have oregano. Often, fresh oregano is part of making soups or sauces as a bouquet garni or goes sprinkled on top of the meat and other dishes. Parsley has a strong aroma and flavor, but it is more evident when this herb is fresh. It a popular seasoning for pozole, black beans, and lots of meat dishes. You may want to use less of these two, as the flavor and aroma are stronger than with Mexican oregano. Oregano is one of those fresh and dry herbs that you simply can’t get away from. Dry oregano, on the other hand, is more common but has a distinct minty aroma and a very mild flavor, but it is essential on top of pizza or in herb mixes. You may want to use less of these two, as the flavor and aroma are stronger than with Mexican oregano. If you are cooking with fresh parsley, make sure to add it only at the end, as it can become too soggy. Chefs can use thyme as a substitute for oregano in many different dishes, including those based on beans, bread, tomatoes, and potatoes. 1 bunch fresh oregano or 5 leaves Cuban oregano 6 aji dulce or seasoning (pimento) peppers (optional) You can also substitute other herbs for the thyme, oregano, cuban organo or celery, depending on what you have at hand or like, eg Thai, lemon or holy basil, lemon balm, mint, dill, a few leaves of sage, stalk of lemongrass etc. Parsley (1 tablespoon fresh, chopped): Substitute with 1/2 teaspoon dried parsley flakes. The Mediterranean kind is part of the mint family and grows in Greece, Italy, Spain, Morroco, and Egypt, but its flavor is bitter and sweet. Oregano is a member of the mint family, although it has a strong savory taste. You can use any of these 7 alternatives and your dishes will turn out delicious. You can use rosemary when making potatoes, pasta, soups, stuffing, and spaghetti sauce. Substitute dried ingredients in place of fresh with moderation, and only when the fresh is called for in smaller quantities rather than bulk. Here are a few ideas: 1 tablespoon Italian seasoning = 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil 1 tablespoon Italian seasoning = 1/2 teaspoon dried oregano, 1/4 teaspoon each dried basil and thyme 3. No, these two aren’t the same. The presence of mint and bay leaves in this seasoning goes well with most recipes that use Italian seasoning. And now for some oregano alternatives. Italian seasoning can also give a dish a bold flavor. What is the difference between oregano and Mediterranean oregano? Whether you like having Italian food or experimenting with Middle Eastern cuisines, you know this ingredient well. The second closest substitute to oregano that is commonly available in India is Marjoram (Marva leaves). If you are planning to make a recipe that requires this seasoning, avoid alternatives if you can. The exact ingredients and quantities per spice differ by brand. This mix of herbs and spices actually contains thyme, so it could be considered to be a good substitute for thyme. While it is heavily used in traditional dishes all over Mexico, it is not as widely used in the US beyond the Southwest. What is the difference between the two? The Mexican kind is instead a family member of the lemon verbena and grows in Central and South America, but its flavor is more citrus-like and licorice. These two types of oregano share a name, but that’s about it. Italian seasoning is readily available from most stores, so keep a jar in the cupboard for when you run out of dried basil. Using this herb is perfect when you make tomato soup, spaghetti sauce, or even in making stuffing or salad dressings. Because of that, many people are unfamiliar with Mexican oregano. Its flavor profile is similar to Old Bay, although you’ll notice more spice from some Cajun seasoning brands. A popular substitute for thyme is Italian seasoning. Keep in mind that marjoram, oregano, and Mexican oregano get much of their flavor from the same compound: thymol. It is ideal for use in meat dishes, pasta sauces as well as a pizza topping. Dry dill is much stronger, so we suggest you taste as you add and pick the right amount based on your liking. Remember that it contains multiple spices, so keep track of what spices you're using and check the list of herbs and spices used in the Italian seasoning so as not to overdo any one spice. Garam Masala Substitute: How to make Oregano Seasoning recipe for Pizza (Garam Masala substitute) - Rosemary Seasoning. Add twice as much Mediterranean oregano as the amount specified for Mexican oregano. Use fresh tarragon in the same amount that you would fresh oregano. Or, mix up your own. Recipe Similar to McCormick’s The Italian seasoning from the spice company McCormick contains a mixture of dried basil, marjoram, oregano, rosemary, sage, savory, and thyme. A basic blend might contain marjoram, thyme, rosemary, savory, sage, oregano and basil. Be sure to mix the spices thoroughly for even dispersion. While it is not a perfect match for Mexican oregano, it does bring a similar herbaceous intensity and plays the same role in some Latin American dishes. While you can use each one interchangeably, you should still be aware of the flavors and aromas that make them unique. When choosing a substitute, consider how the greens are being used. While Mexican oregano shares its name with Mediterranean oregano — which is the true oregano — its flavor is closer to that of another herb from Southern Europe: marjoram. 6 Best Caper Substitutes For Your Favorite Italian Meal, Top 5 Alternatives To Marsala Wine For Your Favorite…, Top 6 Substitutes For Scallions For Your Favorite…, Top 6 Substitutes For Curry Powder That Are Perfect…, Top 6 Mirin Substitutes For Cooking Your Favorite…, 4 Delicious Tomato Sauce Substitutes For Your Italian Meal, Top 6 Saffron Substitutes Go Well In Any of Your Meals, Top 8 Substitutes For Yogurt That Add Creaminess and…. Visit our sister site PepperScale. in Nutrition, Dietetics, and Sensory Sciences. For those that don’t enjoy hot, spicy … Hot Pepper Flakes (1 teaspoon): Substitute with 1/2 teaspoon cayenne. Keep in mind that this herb is a bit sweeter and less pungent, but it makes for a great substitute when preparing things like pork, beef, chicken, and as a topping for pizza. Oregano is an aromatic flowering plant from the mint family, whose fresh & dried leaves are used in cooking. Oregano: Substitute with thyme, basil, or marjoram. Plan on using less, ideally at a ratio of 1 part dried herbs to 1 1/2 parts fresh herbs. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Keep in mind that rosemary is a stronger herb and can alter the flavor profile entirely, so start with only a little at a time. Its leaves are smaller and often a bit tarter than those of the oregano plant, but the taste profile is similar. Its lemon scent may be all you need for some recipes. To substitute dried oregano for chopped fresh oregano leaves, use the following conversion ratio as a general guideline: 1 tablespoon of finely chopped fresh oregano equals 1 teaspoon of dried oregano. If you want to replace fresh oregano, make sure to use the same amount of fresh parsley. 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