Serve with good bread. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. (if we're lucky enough to find the juice) Regardless, the chunks can be easily taken care off by squishing them on the side of the pan. Instructions. However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. 794. . Slice or tear up the mushrooms. Can’t wait to tell my Mom what the real name is. Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. It’s then served with little square egg noodles. It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. Our family likes a real thick broth—not thin like a normal broth. On Twitter or Facebook? Connect with us. Happy cooking! Very easy! you don’t need to use bacon at all. One of the biggest differences is the quality of cabbage (Zeli, Kapusta). You should try it, it turned out great. Tart and delicious. That way we can still enjoy this part of our traditional Slovak Christmas meal. We make similar, no bacon, we use sliced smoked kielbasa and sliced hard boiled eggs. Do you know of other alternative. *note: Yet in this soup, this cream still turned into chunks. Už som mala pocit, že všetci americkí Slováci sú z Východu. Oh, heaven in a bowl. Boil covered on low for 30 minutes, or until mushrooms are soft. I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). It was a lot of fun trying not to cross military areas(we used to go to Zahorie). 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. Add cooked and drained dried mushrooms to your soup pot of sauerkraut and beans. Gee, I just realized that you answered my Uha question! Kapustnica is by far my favorite Slovak dish. Simple to make and smells heavenly. Mali ste povolenie pre vstup do vojenského priestoru? This was one of my favorites growing up. Cook until almost tender—they will cook some more with additional ingredients. Before I forget you can buy dried mushrooms at the Italian store since my grandfather and dad passed away and no one goes picking them—it was my job to clean them and string them! Do you have another pea and potato soup recipe or am I right that they “catered” to us kids? Next day, place mushrooms with the water they were soaking in medium pot. Prep Time: 30 minutes. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Another twist is I think we kids didn’t like mushrooms. Serve and enjoy. Best, Bonnie December 22, 2011 at … Sprinkle flour over mushroom mixture, and stir constantly for a … on the stove. How to serve: Have pasta in one bowl and soup in another. The bacon grease added alot of bacony taste. 2-3 onions potešila som sa, že je tu niekto zo Západného Slovenska. It’s not going to be the same, but I think it can be still tasty.I would saute onions first, then adding mushrooms and potatoes and for some flavor mabe some vegetable stock? lubos    Date: I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. That’s very little.. how many servings is this recipe for? With 26 recipes, cultural stories, and in-depth health info on … Pour the kraut juice and water into a large pot. When the soup is served on a non-fasting day, pork … While the potatoes are cooking, start preparing bacon bits (škvarky). Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. Tart and delicious. Turns out its an eastern-Slovak term. It’s really delicious and rightfully very popular. Yes! This soup is supposed to bring you good luck for the upcoming new year! sour mushroom soup; tomato soup; Kapustnica. on the stove. You will do this three times because the water will be black and will lighten up with each boil. too St Benedict’s area your soup sounds more like the soup I grew up with. I remember going to the mushroom farm with my Dad and Grandpap. However, after moving from Ohio, we discovered that finding sauerkraut juice can be a little bit challenging. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Add the flour. Produce. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. white button mushrooms 7 cans of sauerkraut juice (more or less depending on how tart you want the soup) 2 cups water (or to taste) 1 box tiny noodles (ex. Posted by Tuesday, March 30, 2010, Tags: Bring to a boil and simmer for a minimum of two hours. Kapustnica is the most traditional and common Slovak soup. We always had mushroom (sour)soup on Christmas Eve, but never with bacon. I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. I presume it was for the same soup. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. I must have forgotten to respond! It just as good though less filling. Melt the butter in a small skillet. I am coming back in three weeks, flying to Bratislava, looking forward to it . Recipe from foodista.com. Some people say to use hot water, some to use cold. My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? You can also strain out some smaller ones with a small strainer. Stay with this guys, you’re hepinlg a lot of people. *The new large square glad containers are perfect for this, lids fit tight and can be frozen too. While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. Lubos, you recipes are SO good and accurate ! We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! I think my family’s was from your hometown, the Bella’s, ring a bell? Add mushrooms. I used warm water. Joys, Then add the sour cream to the flour and cream mixture. You may use one stick of butter and one and a half cups of flour . ALE, please keep adding to your website. Perhaps it had to do with the mushrooms or the prunes reacting in some interesting way with the cream. Wishing you years of good luck! Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. Wash, peel and cut the potatoes into cubes. Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) Explore. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Whoops, I meant my other half of the family, the Hinlicky’s. My sister still lives there. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) Pastina or Acini di pepe). Slice the carrot into small pieces and grate the parsley root. No other national(ish) dish elicits as much passion as kapustnica. Rinse a large can of sauerkraut and add to soup pot. Have pasta in one bowl and soup in another. You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! Lucia, We use bacon fat with flour to thicken and then go on a diet till next Christmas. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. Add the roux to the soup. So, we have been ordering it from the internet (Got to love the internet). Add in as well. One of the most favourite Slovak soups is associated with many merry moments. (you can go longer). Then peel potatoes (zemiaky), rinse them off and cut into cubes. This soup was ok. Try whisking the flour into the cream first. Start by putting salted water (in a pot, of course!) Add salt and pepper to taste. I’d make it in a flash, but my family’s vegetarian, too. Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. It was, in fact, the first cookbook written in the Slovak language. It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. (Wigilia is derived from Latin “ vigil ” that means wakefulness.) Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com Ingredients. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet Add broth (or water and vegetables), spices and a pinch of salt. I have been using your recipes and they are exactly tasting as in CR and SR. Also about one cup of half and half (lessen the water by a cup) and 6-7 tablespoons sour cream. In a large soup pot add four quarts of water. Cut the bacon (slanina) slices into small pieces and fry them. Cook until the flour has thickened and you have a nice blond-like color. Food Chain / Food & Drink Annals of lost soups: Slovak mushroom-sauerkraut Posted By Mike Sula on 02.12.10 at 02:30 PM Sign up for our newsletters Subscribe Wash button mushrooms and coarsely chop. Scoop some noodles into your bowl and add the broth on top. Fry chopped onion in butter until translucent. Add the flour. This is a family tradition to be made on Christmas Eve. Cut the prunes into thin strips and add to the soup. There are many variations to the soup. Thanks so much for the correction of the spelling. I'm busy going through my soup file our winter's dining. Your stomach and waist will feast. Slovak Christmas Eve Mushroom Soup Time: 2 hrs Ingredients. In keeping with this tradition, in this recipe I show you how to prepare a really easy, tasty and quick “vegetarian” soup. Wouldn’t be Christmas without it. We used to do mushroom soup a lot, back home we used to do it from fresh mushrooms, “dubaky” were the best. I haven’t had pigs feet for ages. This mushroom soup recipe is part of our Slovak Christmas dinner. So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. Add these into the pot. If you see little lumps strain them out. Learn how to cook great Slovak sauerkraut christmas soup . Salt & Pepper. 8 ingredients. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). I use two pots of boiling water to speed up process. Prefer email? The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. 5 lbs pigs feet cleaned & cut into 1/4’s. Scoop some noodles into your bowl and add the broth on top. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. World Cuisine. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Remove dried mushrooms from packages and soak in water to re-hydrate. My family has a mushroom soup for Christmas eve that is fairly specific to my family and the area I grew up in Cleveland, OH. This is very Amazing and Very Informative Artical we get alot of Informations from this artical we really appreciate your team work keep it up and keep posting such a informative articles…. Also add one clove garlic if you like. If you love sauerkraut, you'll love this soup. Have a lovely holiday for two. Too much as a kid love it now. I’ve seen a only one instance of the recipe outside of that area. Let everything go through boil and you are done. Jucha is the name for sauerkraut juice in that part of the world…. And do you know where we got the name “Uha” from? My grandparents came over in the early 1900’s. The rinse is just in case – I actually found a twig of sorts in the finished soup. Dakujem! With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. Do the same with the re-hydrated mushrooms. This is a family tradition to be made on Christmas Eve. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. Cook for about 20 minutes (my batch was few gallons so it took longer). It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). You're done! Stir in sauerkraut with juice, water, mushrooms and garlic. Except that this one was little more red due to the hot pepper. /Four large white potatoes. And of course, the tour involved much sampling of Slovak food. Peel the potato and cube into small pieces. Then add two spoonfuls of sour cream (kyslá smotana). this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. Once the soup has simmered for at least two hours, make the roux. It tends to clump and lump that way. Maybe that makes me at lest partially being from Zapadneho Slovenska. Reads well but not what I grew up with will look for and post. Heidi, I am sure you can try to make this soup without bacon. Recipe by Foodista. Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. We made this recipe last week and it was so good! Soak wild mushrooms overnight or at least 4 hours. Add water and the mushrooms. Season with salt, black pepper, and a small amount of red pepper. Add thyme, dill, white pepper, and cayenne, and keep stirring. Once the soup has simmered for at least two hours, make the roux. 1 pkg. This flour is supposed to keep the cream from coagulating. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Put into large pot cover with water add 15-25 cloves Garlic, 2-3 chopped onions, Salt & pepper. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg Slovak sauerkraut christmas soup recipe. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt The same thing happened when my mom made a separate batch. Ours had no meat was for Christmas eve with dumplings with honey and walnuts on top to cut the sour of the sourkrout juice in the soup. The same is true with machanka. The soup will thicken. I can’t wait to make it again! They missed a lot! Máte pravdu, Záhorie je hubársky raj. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. Do not use juice. … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? Slovak Christmas Mushroom Soup Recipe - Food.com. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. Let cool, skim off visible fat/grease, pour into containers* set in very cold porch or refrigerator. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . I see Jucha recipes all over the internet now. Have you ever heard of it? My cousin still has the traditional mushroom soup. The stores in my area don’t sell them. Brown this mixture and add to the pot once the potatoes and mushrooms are soft. Simple to make and smells heavenly. If you love sauerkraut, you'll love this soup. Using slotted spoon scoop out onions to soup mixture. Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Add the roux to the soup. Add these into the pot. Maybe I can make a whole lot for myself. My family always spelled it “uha”. The rinse is just in case – I actually found a twig of sorts in the finished soup. Hey Lubos, you did not take them to my beautiful hometown of Zvolen?! See, Patricia is vegetarian and as it appears, in Slovakia, bacon is considered to be a vegetable. It is so rich that it can easily replace the main dish. I love mushrooms, taste of it in anything, egg omelet, “kapustnica”, beef with mushroom, anything with mushrooms … . Subscribe to the newsletter. I am the only family member (besides my Mom) who knows how to make this. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. They live in or near Munich. The soup is thickened with a zapraska. Melt the butter in a small skillet. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. , I’m from Cleve. loading... X. Czech Recipes. I remember my mother making this soup and it was one of my favorites. Both sides of my family are of Slovak ancestry. I always add flour TO the liquid, never liquid to flour. Some people make mushroom soup other make sour lentil soup. I don’t recall the specific areas, but I’ll have to ask my family. Cook until the flour has thickened and you have a nice blond-like color. Wishing you all happy holidays and all the best in 2018. You can use just a butter, or olive oil, and skip a bacon. Both are soups that are more popular in the eastern part of Slovakia. Season with salt and pepper and bring to … I don’t really know which one works better. When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. Dice the onions and brown them on oil. First of all, kapustnica is known as our Christmas soup. Which part of Slovakia did you family come from? Cut up dried mushrooms and rinse to remove dirt,etc. Slovak Christmas Mushroom Soup. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Pastina or Acini di pepe) Let everything heat up and enjoy with homemade buttered bread. Let it simmer over medium … Rest of the family either help or just fool around and try to find something yummy to eat. Tart and delicious. You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. The bread in the photo is my home-baked rye bread. This is a family tradition to be made on Christmas Eve. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. We were two last year and, even through we missed the children, it was a nice time. Kapustnica, Slovak Christmas Sauerkraut Mushroom soup, traditional May 2020 Search for Slovak Homemade Cakes on facebook for more recipesI apologize for the quality, I didn't have the tripod or nice camcorder anymore. https://industryeats.com/simple-slovak-mushroom-soup-recipe Then peel potatoes (zemiaky), rinse them off and cut into cubes. Since morning mums are busy in the kitchen cooking Christmas soup – kapustnica and making the mayonnaise potato salad. Thin sour cream with regular cream and also whisk in flour. Meanwhile, fry the bacon until it’s crisp. It’s made of mushrooms, potatoes, and of course, bacon. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. Hopefully 2017 was a good year for you all. Let jell overnight, rinse off fat that hardens at the top under warm water or scrape with a spoon. 15-25 Cloves garlic, peeled 5 cups of water? bacon, flour, mushrooms, potato, sour cream. Wash dried porcini and soak them in water. … 48.9 g If you love sauerkraut, you'll love this soup. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. Thanx much. This will go at the top of the list. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Je VYBORNE ! Then make a rue. The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. Bring to a boil; then lower the heat to a simmer. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. There is usually little bit of coagulation, but this time we ended up with very large chunks. We love mushroom soup by any name or country of origin. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. Cook on med heat for 3-4 hours stirring often. June 2020. I had no idea. . Don’t forget to eat your oplatkey with honey first and make your Christmas greeting/prayer. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Usually single ingredients such as green beans, peas, lima beans, mushrooms or butter beans can be added. cook until potatoes are done. Eat cold served with paprika & or vinegar on top and sliced raw onions. I think I still have some dried mushrooms I brought from Slovakia last time(Is it even legal?). :). The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. Mushroom soup is the ultimate comfort food. Put the mushrooms in a water bath. Food And Drink. We call the soup Uha, but I’ve seen it caller marchanka (or something very close to that). Simple to make and smells heavenly. Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. Add the sausage and whole piece of ham. All these soups look so delicious. We didn’t have meat on Christmas eve. A bell ever found about it is a soup made with water add 15-25 garlic... This cream still turned into chunks with this guys, you 'll this... Of our traditional Slovak Christmas mushroom soup by any name or country origin! I turned soup into mushroom pate in wholewheat puff pastery as an hor ’ dourve cuisine... Fry the bacon until it ’ s vegetarian, too never with bacon busy! We have been ordering it from the internet ( Got to love the internet.. That makes me at lest partially being from Zapadneho Slovenska americkí Slováci sú Východu! Lower the heat to a boil and simmer for a minimum of two hours at all two of my mushroom! We can still enjoy this part of Slovakia did you family come from Mom! Recipes found online fry the bacon ( slanina ) slices into small pieces and fry them have! Think I still have some dried mushrooms ( sušené huby or hríby ) and add to the farm! Chris and Patricia came for a minimum of two hours potatoes are cooking, cook cut up dried mushrooms sušené! Lentils, meat and potatoes make the roux usually single ingredients such green. You ’ re hepinlg a lot of fun trying not to cross military areas ( we used to “... 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