**If you do not have an immersion blender, wait until the soup cools some and then use a blender to purée the soup in batches. Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months. dried split peas. Since I already told you a story on Monday, today we are jumping face-first into a recipe! Best of all, it is fairly effortless to prepare, as your slow cooker (affiliate link) does all the heavy lifting! Servings 5 cups. Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you’ll … Print the recipe . Never, NEVER, blend hot liquids. Author: Becca @ Amuse Your Bouche. Can you use canned black beans? Can't imagine that it would have any flavor without those additions. The beans turned out tender and perfect. Delicious, comforting and easy! Black beans and chipotle are made for each other. Share it: 4/5 (28) Sample rating item. How to make Slow Cooker Black Bean Soup with Ham: After the soaking or quick soak, combine the beans, vegetables and seasonings (make sure the seasonings don’t contain salt) in plain old water in the slow cooker, cover and let it cook away. After I bought one and started using it, I found that I only liked using it for a few select things, and that cooking on the stove top was easier and often times faster for me. 281 calories; protein 17.7g; carbohydrates 49.7g; fat 2g; cholesterol 5mg; sodium 1012.3mg. The black beans are soaked overnight, so plan to begin the night before you plan to cook. I like spicy, but not hot, which, I know, is completely subjective. Instead of the jalapeno peppers I use a chopped green pepper and a small can of diced green chiles. Slow Cooker Black Bean Soup 1 pound dried black beans, sorted and rinsed large onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 3 garlic cloves, minced 4 cup vegetable broth 1 tablespoon ground cumin 2 teaspoon chopped chipotle chiles in adobo sauce 3 tablespoon chopped fresh cilantro 2 tablespoon fresh lime juice 1 teaspoon salt 6 teaspoon light sour cream 3/4 … Cook Time 8 hours. I cut the spices in half...still too spicy for me, but I'm kinda wimpy on the heat level. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love black bean soup like I love chili. https://www.tasteofhome.com/recipes/slow-cooked-black-bean-soup If there are any pebbles or other debris, pick them out. Cover and cook on LOW 7 hours. Once beans are done soaking, rinse off and drain water. Step 2. Ours is slow cooked and bold with onion, peppers, garlic, chile and a dash of cumin. I did not soak my bean, but put them in a pan with the chicken broth and brought it to a full, rolling boil and then transferred it to the slow cooker. Plus they’re cheaper than chicken and loaded with with fiber, folate, potassium, and protein. Cover and cook on low until chicken is very tender, 5 … Serve with choice of toppings. Slow Cooker Black Bean and Rice Soup Recipe by Sarah Course: Soup Bowl, Vegan Cuisine: Southwest Difficulty: Easy. Budget Bytes » Recipes » Bean & Grain Recipes » Bean Recipes » Slow Cooker Black Bean Soup. (November 2007)Help me understand why reviewers lower the rating when they don't follow the recipe? Calories 157.1 kcal. Made this soup today. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker. this link is to an external site that may or may not meet accessibility guidelines. 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