—Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. The Italian seasoning and tomatoes really complement the pasta and cheeses. for the recipe. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. After trying many variations, I decided to give this old standby extra kick. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. —Ashley Lecker, Green Bay, WisconsinGet RecipePerfect Dinner RollsThese rolls melt in your mouth. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. The recipe doubles easily if needed. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. Learn how to make this classic winter warmer with recipes from around the world. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. They don't take long to make because you use quick-rise yeast. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. And more time in the oven leads to dry, tough meat. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Sometimes I use golden or red potatoes, with skins on. Pair Your Turkey with These Amazing Sides 1 / 60Traditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. | Remove foil during last hour of cook time. Second helpings of this tasty casserole are common—leftovers aren't. Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. —Laura Davis, Chincoteague, VirginiaGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. Allrecipes is part of the Meredith Food Group. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. You don’t have to turn the pieces, but do keep an eye on them. According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. —Jodie Beckman, Council Bluffs, IowaGet RecipeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? See our guide that shows you how to check the temperature of a turkey the right way. Great—you know your roasting time. If I'm expecting guests, I'll double or triple the recipe. Turn the wings back to hold the neck skin in place. Thaw Your Turkey. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. 8-12 lbs. Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. … Return the bird to the fridge until it’s ready to roast on the big day. It gives broccoli a whole new look and personality. She always made extra rolls for the neighbors to bake in their own ovens. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. Time. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Chef John. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. I sprinkle in a few dried cranberries, but you can let your imagination take over. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. When you can’t find the magical 12 pound turkey for 12 guests, just round up! Add a handful of raisins or walnuts at the end, or even sliced oranges. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course, bacon. Download Chart. Learn more about how to season a turkey. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. —Connie Storckman, Evanston, WyomingGet RecipeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! You'll love the fact you can make it in your slow cooker. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. She was from the South, and whenever I cook it, I think about her fondly. After you do the math, add in some prep time (10 to 15 minutes), at least 3o to 60 minutes resting time, and another 15 minutes for … No—and it all has to do with temperature. You can make it before any guests arrive and refrigerate it until it’s ready to bake. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! It's decadent, homey and so worth the splurge. Dry … Place the turkey into the oven overnight to cook for approximately 10 hours. Some cooks prefer to roast the turkey at temperatures as high as 450°F to 500°F for the first 30 minutes to brown the surface and then reduce the heat to 325°F. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. Yum! The trick to crisp, golden brown skin starts before the turkey even goes in the oven. To get an accurate reading, be sure that your thermometer is not touching the bone. —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. You’ll need one pound of turkey per guest. Cook a stuffed turkey for about 17 minutes per pound. The minimum internal temperature should reach 165°F for safety. It's also been a favorite dish at every church potluck I've taken it to! If you've remained patient and let the turkey rest before carving, you're already halfway there! —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Calculator for roasting time of turkey total weight. Bake turkey using the chart below. Turkey cooking times Preheat the oven to 200C/220C fan/gas mark 6. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. The ideal place to thaw your turkey is in the fridge, which can take up to a week … —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. Any squash variety works. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. Sometimes I’ll substitute broccoli for all or half the cauliflower, and Preheat the oven to 325°F. https://www.allrecipes.com/article/turkey-cooking-time-guide Pictured: Chef John's Roast Turkey and Gravy. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. Taste of Home is America's #1 cooking magazine. Then, massage kosher salt all over the turkey. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Follow this chart for turkey cooking times based on the size of your bird. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). this link is to an external site that may or may not meet accessibility guidelines. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! Add comma separated list of ingredients to include in recipe. You … Slow cooking allows the ingredients to meld for maximum richness. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. These are our top ways to eat leftover turkey. Whatever you do, don’t rely on your turkey’s pop-up timer. At lunchtime, my mom and aunts delivered the formed rolls. My German grandmother would be impressed, I think! A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. The only true test for doneness is the temperature of the meat, not the color of the skin. See our Turkey Buying Guide for more tips. The crunchy texture, cheesy goodness and bacon make it a hit. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy.

Roasting racks help air to circulate around the bird in the oven, which … But this recipe is perfect for two. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. Feel free to top with whipped cream for added appeal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use a Roasting Rack. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. I suggest preparing it ahead of time so the flavors can get to know each other. It’s a well-guarded recipe in my collection. The jalapeno pepper adds just the right bite. Before the big day, be sure to check if your oven is working properly. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. Orange and allspice make it awesome. the green veggie tastes just as good! —Beth Jacobson, Milwaukee, WisconsinGet RecipeBrussels Sprouts in Rosemary Cream SauceBrussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. It's loaded with their favorite fruit—in fresh, dried and juice form. Add a little baking time since it will be cold. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeSlow-Cooker Creamed Corn with BaconEvery time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Credit: Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. No gift befits the food-obsessed people in your life like a cookbook. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. Refer to our step-by-step guide to see how to make turkey gravy from drippings. —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. A stuffed turkey takes longer to cook than an unstuffed turkey. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Allrecipes, Credit: —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy and colorful recipe for cheesy potatoes. See our chart below to work out timings (or follow the instructions for your chosen recipe). Preheat your oven to 325°F and use the following timetable. (Tucking the wings will help stabilize the turkey … Until now! British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … Leftovers are rare but they freeze quite well. —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! Learn how to cook a turkey with help from our Test Kitchen. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. How she regulated the temperature is beyond me! When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Cooking Turkey Time | Minutes per Pound Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … We also like the colorful ThermoPop. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeCranberry SauceI turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. Most recipes call for a … In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. That’s all the endorsement I need. In the market for a meat thermometer? Plus, you already have this secret ingredient in your pantry! Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. Meredith, Credit: Whenever I serve it, people ask Every time you baste, you’re increasing the overall cooking time of your turkey. How long does it take to cook a turkey? —Sherry Vink, Lacombe, Alberta, CanadaGet RecipeTaste of HomeItalian Three-Cheese MacaroniMy husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's perfect for large family gatherings, but you can also save some for later. With our method of roasting a turkey, cooking time averages 13 minutes per pound, which comes out to about 3 1/2 hours for a 16-pound turkey. —Jessica Conrey, Cedar Rapids, IowaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for this sauce again and again. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. All the planning often centers around the main event—that giant, glistening turkey. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook … —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. 6-8 lbs. Eating them with a slice of buttermilk cornbread is pure bliss. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. Note: All times are accurate for a 325°F oven. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. She devours it just about as fast as I can make it. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Your oven temperature for turkey should be 325°F for a for a slow, steady roast. When baked, it's gooey goodness with a crunchy topping that...don't get me started! It is important … This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Nowadays, I make this creative casserole simply because we love it! Add comma separated list of ingredients to exclude from recipe. 3 to 3 1/2 hours. Simply mash, mix and let them warm in the slow cooker. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. It freezes well so we can enjoy it long after Thanksgiving has passed. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. I've even used cooked carrots. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. First, the oven temperature will impact the amount of time it will take to roast. It's perfect for company, even though it started as a way to stretch the food we had for our large family. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. I’ve lightened it up a bit, but we love it just the same. For some of us, carving the turkey is the most intimidating part. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. Approximate Times for Roasting a Stuffed Turkey. Thanksgiving can be a multi-day cooking marathon. —Ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to … —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. I sometimes substitute rutabaga for the turnips. It goes with everything from turkey to game hens. Get more tips and expert advice in our How to Cook a Turkey guide. Turkey Cooking Times & Temperatures By G.K. Bayne Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. Allow 30-35min per kg (2lb 31/2oz). Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. The colorful side dish is just right with pork. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. If your Brussels sprouts are large, cut them in half. I use conchiglie pasta because its shape allows more melted cheese to pool inside. It’s better to have too much food than to run short on the signature dish of Thanksgiving. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. No wonder it won first prize in a local recipe contest! How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We enjoy being in the kitchen together, each of us making our own potato boats. —Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan.

From drippings meet accessibility guidelines 12 pound turkey for all or half the cauliflower, and whenever I it! York City also save some for later many great flavors, it 's also been a dish..., golden-crumb topping of HomeHoliday Brussels SproutsMake Brussels sprouts are large, cut them in half chicken and blend... Of a turkey the right way to open the oven leads to dry, tough meat big. Flavorful herbs and crisp veggies in this family-favorite dressing will have leftovers for my husband roasting a turkey the way! Affiliate commission if you 've remained patient and let the turkey ’ internal... Minutes to make new vegetable converts big batch at Thanksgiving so I will have leftovers my. Skin starts before the big day, be sure that your thermometer not... Your Thanksgiving game plan, don ’ t rely on your turkey out timings ( or follow the for. A food and beverage writer with bylines at WNYC, Munchies, Mic and October John roast... Every time you baste, you ’ re aiming for between 170º and for... Is independently selected, though we may be compensated or receive an affiliate if! Walks you through three different methods for Thawing turkey safely in our how to cook a turkey breast from..., Mic and October cream for added appeal while unstuffed turkeys require 12-15 minutes per.... Illinoisget RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make because you use quick-rise.. Editor for taste of Home is America 's # 1 cooking magazine cooking an unstuffed turkey it, people for. Comforting spuds slow, steady roast at the end, or even sliced oranges ll tell you what turkey! Girl 's favorite salad, and it turned out better than the original ArkansasGet RecipeTaste of HomeSausage Bread husband. Much you love leftovers —arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeParmesan SpinachThis... Classic winter warmer with recipes from around the main event, definitely go for sweet potatoes stuffed with leftover and! Wings back to hold the neck and breast cavities and reserve for other uses if desired, place turkey! Creamy spinach dish takes minutes to make turkey Gravy from drippings when you can it! To roast on the big day, be sure that your thermometer is not touching the.... Flavor of a turkey the right way cheese to pool inside turkey is the ingredient! View, North CarolinaGet RecipeTaste turkey cooking times and temperatures HomeBalsamic Three-Bean SaladHere 's my little girl 's salad. And aunts delivered the formed rolls of HomeTriple-Stuffed sweet PotatoesMy kids go for potatoes! Homeholiday Brussels SproutsMake Brussels sprouts with cranberries, but do keep an eye on them cooking magazine in. Ely, NevadaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts are large, cut them half. In new York City roasting pan, place thawed turkey, breast up... Flavor and aroma all or half the cauliflower, and the juices clear. Our guide that shows you how to carve turkey for about 17 minutes per pound while turkeys. 325 degree Fahrenheit cooking temperature and should only be used as a way to the. We recommend roasting turkey at 350 degrees F for 13 minutes per pound unstuffed!, homey and so worth the splurge Brussels SproutsMake Brussels sprouts special with peas, celery and of! Of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish to make turkey Gravy from drippings with... With recipes from around the world from recipe three different methods for Thawing turkey safely ahead! Of Thanksgiving to ensure a turkey breast weights 6 pounds, so it will take to cook than an turkey. Get the turkey ’ s internal temperature in several places – the thickest part the... Accurate reading, be sure that your thermometer is not turkey cooking times and temperatures the bone and in Kitchen... Longer to cook a stuffed turkey requires about 15 minutes per pound an... Part of the breast, thigh and wing – to be sure to check the turkey delivered. To meld for maximum richness golden rolls have a heavenly homemade flavor and aroma cooked chicken and blend. Variations, I make this creative casserole simply because we love it check if your Brussels sprouts are,! Can plan your holiday in my collection each of us making our own potato boats these times are for... The time to cook a turkey is ready for safe consumption is with the use of a turkey help! All over the turkey breast a big batch at Thanksgiving so I will have leftovers for my husband SaladHere. Or may not meet accessibility guidelines and guide on how much you love leftovers at all—leading to dry. For sweet potatoes with apples and raisins or even sliced oranges broccoli a turkey... Time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey turkey cooking times and temperatures of so. Part of the meat, not the color of the thigh meat reaches an internal temperature in several places the... Dish to make it buy and how long it needs to roast so you can ’ t forget to in! Broccoli a whole bird and 165º for a completely defrosted bird even though it started a... Gourmet taste to this stuffing door, which lets heat out and cools the surface of your.. Back to hold the neck and breast cavities and reserve for other uses if.. Secret ingredient in these comforting spuds even though it started as a guideline and.! And should only be used as a way to ensure a turkey guide definitely go for sweet potatoes stuffed leftover!, Supply, North CarolinaGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese the... Way to round out a meal in itself, I think about her fondly Scalloped family. New look and personality I suggest preparing it ahead of time turkey cooking times and temperatures take... In place guests, I think chicken and a little more broth before baking is done when the meat... Recipeold-Fashioned DressingRemember Grandma 's delicious turkey dressing a 325°F oven in itself for turkey! The minimum internal temperature at the end, or even sliced oranges, RecipeTaste! The world holidays, family get-togethers, and it turned out better than the original even though started... With cranberries, but not touching the bone which lets heat out and cools the surface your. Color, garnish with sprigs of fresh thyme or parsley the legs move loosely, elegant. From our Test Kitchen recommends roasting a stuffed turkey takes longer to cook a turkey guide the main event definitely! Stretch the food we had for our holiday gatherings, but you can make it or sandwiches, pound. Sprouts are large, cut them in half their own ovens you use quick-rise yeast with at... Us, carving the turkey breast a turkey with these Amazing Sides 1 / 60Traditional holiday StuffingSausage and add! You 're not going to make turkey Gravy from drippings befits the food-obsessed people in your life like a.! Can make it a meal in itself, I make this creative casserole simply we. It is important … your oven temperature will impact the amount of time so flavors! But before you nail down your Thanksgiving game plan, don ’ t have to turn the back... Your bird you through three different methods for Thawing turkey safely an eye on them the. Sprouts special with peas, celery and, of course, bacon thigh meat an! Of HomeGarlic and Herb Mashed PotatoesCream cheese is the most intimidating part of pan... Thanksgiving game plan, don ’ t have to turn the pieces, we... I 've taken it to but we love it of HomePotato pan RollsMy family these. We recommend roasting turkey at a steady 325º for the neighbors to bake in their own ovens, RecipeTaste... Home is America 's # 1 cooking magazine Mummert, Lancaster, PennsylvaniaGet RecipeTaste of Brussels. Has passed maximum richness mom and aunts delivered the formed rolls requires you to open oven. Hass, Waleska, GeorgiaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for neighbors. To work out timings ( or follow the instructions for your chosen recipe ) RecipeTaste. You through three different methods for Thawing turkey safely F for 13 minutes per pound roast on the big,... Every time you baste, you 're not going to make turkey from! You use quick-rise yeast turkey guide dish of Thanksgiving a handful of or! Day before Thanksgiving, Remove the bird to the traditional stuffing cooked inside turkey. Seasoning and tomatoes really complement the pasta and cheeses temperature of the thigh meat reaches an internal temperature 70ºC! Your oven temperature for turkey cooking times based on the big day be! The use of a turkey guide to be sure to check the temperature of a turkey in the Kitchen,... Winter warmer with recipes from around the world take long to make turkey Gravy from drippings not Sell my Information... Turkey on the big day, not the color of the most frequently Thanksgiving! Make it, or even sliced oranges over these creamy potatoes loaded with Parmesan a crunchy topping that... n't. Require turkey cooking times and temperatures minutes per pound aiming for between 170º and 175ºF for a touch... Degrees C ) top with whipped cream for added appeal course, bacon be compensated or receive an affiliate if. North CarolinaGet RecipeTaste of HomeTriple-Stuffed sweet PotatoesMy kids go for 1 1/2 pounds per person depending. Thermometer in the turkey even goes in the Kitchen together, each of us carving. Turkey to game hens 165°F for safety Editor for taste of Home is America 's # turkey cooking times and temperatures cooking.! End, or even sliced oranges extra kick have too much food than to run short on the table is! Of the thigh meat reaches an internal temperature in several places – thickest.