Required fields are marked *. If you want to serve gnocchi the classic way, serve it with a garlic and butter sauce. All Rights Reserved. Log in or sign up to leave a comment log in sign up. I'd love to connect with you! Then, place it in an oven-proof dish and top it with mozzarella cheese. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. It was my first time, so I took a bit of dough and made myself some dinner with it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cook the butter, stirring occasionally … Try tomato sauce. In other regions you can find gnocchi made with everything from semolina, spinach, ricotta, chestnut flour, squash, buckwheat flour or the most common, the potato. This Simple Vegan Pesto Gnocchi takes just 20 minutes to whip up and is the perfect dinner for two when you want something fresh and comforting. There should be only enough gnocchi in the water to cover the bottom of the pot. To summarize, and based on my experience having just done it, I will say that nearly everyone is correct: yes, they will be fine; but, no, they will not be the same as completely fresh ones. Welcome to my blog! Here are two options that my mom, sister and I made last year…. Topic: Can you eat raw gnocchi? The secret to these is a long soak of the starches (if using a flour) and a gentle, closed heating in the dehydrator. Ask Question Asked 9 years ago. Gnocchi might seem like a complicated dish that you'll only ever have at a … Three cheers for the end of Lent! He sells Chia Seeds along with a bunch of other stuff, I thought of you right away…here it is! I greatly appreciate your support! Please note that affiliate links may pop up on PBF from time to time. Learn more... Gnocchi is a soft, pillowy pasta made with potatoes, and it's an extremely versatile dish. Once everything was ready, I topped it all off with marinara sauce and a generous sprinkle of parmesan cheese. Thank you so much!!! Food - Food News WTF Are These White Worms in My Salmon? Think about placing a little pot of Parmesan on the dining table to allow diners to decide how much Parmesan they'd like to sprinkle over their own serving of gnocchi. 125 g / 1 cup all purpose white flour (or ’00’ flour if you can get it) or gluten-free all purpose flour; SAGE AND GARLIC OLIVE OIL (for boiled gnocchi) comment. If you like a little spice in your pasta, add a pinch of dried red pepper flakes at the same time that you add your sage. This is ideal when you need to rustle up a quick potato side dish during the week and don’t have time to peel and roast potatoes. wikiHow is where trusted research and expert knowledge come together. Raw gnocchi is freakin’ nasty! Just add them to a frying pan with some olive oil and cook for 10 minutes until they are golden and crispy. Active 8 years, 3 months ago. Learn more. Yep, you can even eat gnocchi for dessert. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They can be enjoyed as a main dish or as a side. Transfer the gnocchi to plates and top it with parmesan cheese and pepper. Serving Classic Gnocchi with Butter and Sage, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/v4-460px-Serve-Gnocchi-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/aid10351368-v4-728px-Serve-Gnocchi-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"