Thank you for the wonderful recope. I’ll have to try it with mushroom stock. I am writing this review while eating this stew and oh it’s soo good on a cold chilly day… I added red curry paste, soy sauce, lemon juice and curry powder. I just made this tonight and cannot get over how good it is! Love all the spices you’ve used. You can definitely try adding the turmeric earlier if you’d like. I’m so happy to hear you enjoyed this recipe so much, and also that my other recipes have been a hit with both you and the fam. I doubled the recipe, added more greens to the pot at the end, and served basmati rice on the side. Hi Pauline, I’m glad you and husband enjoyed the stew! Sep 1, 2016 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. I was a bit heavy handed with the spices and regret it because it’s a little too hot for me now- heed her spice warning! Perfect comfort food for a cold day ! That’s always so wonderful to hear. Thank you in advance. This recipe is a keeper! Oh my! I also read that under-cooked lentils can be quite hazardous! I was so excited to eat it, I almost forgot the spinach! Love this recipe – just wondering, would there be an alternate to using coconut milk? Thanks very much and love the new book. I missed it and I did my best to go back and re-chop things, but I know it’s not all almond size shaped. I found the level of spice perfect for my family. Love the video, the cookies look Delish! I made your panzanella for Thanksgiving (acorn instead of delicata squash, equally as yummy! Happy cooking! Just voted – best wishes for your success! Gave it a go and blitz it. I can’t wait to try more! What a gorgeous stew! I stumbled on this recipe and looks great except of the Coconut milk, nowadays healthy cooking has a lot of Coconut/coconut milk product in it. It’s awesome to hear how much you enjoy my recipes. Hope this helps! It was delicious! Lastly, I’m thrilled to let you know that Oh She Glows Every Day has made it to the final round in the Goodreads Choice Awards. Aaarg! Rinse and drain the lentils and put them in a medium saucepan along with 4 cups (1 L) of water. Since I started using your app, the food definitely tastes better. Reduce the heat if necessary. I hope you enjoy the soup! I also used a potato masher to smash up the sweet potato and squash a bit to thicken. 15 / 67g left. Required fields are marked * Comment. Amazing! Hey Kelly, I’m so glad you’ve been enjoying my recipes! Hey Melissa, Hmm it sounds like you may be using green or brown lentils instead of red lentils? With rice, even my husband loved it. I just made this yesterday and it was sooooo good! Thanks Angela :), Hi Angela, Do you mind shooting an email to press[at]ohsheglows[dot]com with a screenshot of what you’re seeing, and which web browser you use? I am highly allergic, what would be a good substitute? Big sister loves brother and we love that! Hi Angela, Hey Stephanie, I would sauté the aromatics first (to avoid them being crunchy in the final cooked dish) then I’d probably cook on low for 9 hours or so or high for 5-ish (all guesses!) ), Angela, :), Hello from Tahiti! Just keep in mind that green lentils will retain their shape a bit more than the red lentils, which break down when cooked and help to thicken the broth a little, so the texture of the soup will be altered slightly. *** You can swap the chard for 5 ounces of baby spinach or a bunch of kale (stemmed). I made it in my Instant Pot (6min Manual then 10 min natural release) to shorten the cook time. I’m so thrilled you and your mom enjoyed the stew. :). Did I not send it correctly? Oh She Glows For Dinner + Pre-order Bonus Bundle! I did find that the prep took longer than expected, though. Hi Katie, I haven’t tried it in the crock pot myself, but I’m not sure why it wouldn’t work! I had never used cider vinegar before this so bought some today, star of the show! Made without dairy, gluten, soy, or refined sugar. My husband had 3 helpings and I had 2 You know I’m down with that. I can say whole heatedly that you need to follow the tip of cutting the squash into almond sized pieces. It’s totally free, and you can sign up with me here. So she hovers about an inch over his face, just trembling with excitement, sneaking in kisses. Hey Cindy, You could definitely swap the lentils for chickpeas (see bottom of the recipe for tips on that!) Dec 26, 2017 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. Thanks for sharing, Michelle! Super easy and so tasty. Hi Helen, The yield is 11 cups (2.75 quarts)…hope this helps! Hi I was wondering if any of your recipes can be made medicated? Just made this tonight! Thanks for sharing you IP method! You can sign up here: http://ohsheglows.com/newsletter/. Chili Cheese Nachos - I was a little hesitant, but this was excellent. So sweet you share it with so many. I just wanted to share how much my family and I are enjoying Oh She Glows Every Day. That definitely shouldn’t be happening! I’d have to agree with you…whenever I make it I always say that I forgot it tasted this good! I can say that your first book is the most heavily used out of my extensive collection! Invited a family I’ve known for 15 years. Hey Catherine, I’m so glad the panzanella was a hit! 2020-maj-29 - Golden French Lentil Stew from Oh She Glows Every Day | vegetarian French lentil stew recipe | ohmyveggies.com facebook pinterest twitter mobile apps. methód, cóver with bóiling water and sóak fór 30 tó 60 minutes.) I love this! Do you mind sharing which web browser (and version) you’re using? I’m just wondering how many people it will feed? It’ll definitely make a reappearance in my household! Can’t wait to try more recipes from the cookbook! Hey Angela! Also, measure out everything — and I mean everything (the apple cider at the end is critical — in advance, and cooking it is really easy and, dare I say, fun? I reduced the amount of the recipe, since I am cooking for one and didn’t wanna keep eating the same thing for days and days, and I didn’t have any greens to add, but otherwise it’s absolutely delicious As an Android user, I’m hopeful that your app might be available soon too given your hint today! It is SO delicious. Perfect for a chilly NYC evening. Worked out a charm and have just finished a bowl of it for lunch – delicious! I was excited to find a recipe that let me work in some turmeric — it’s a spice I’m just getting to know better. There’s one in my first cookbook I believe. Thanks! Thanks for another great recipe, Angela! At the very end of cooking just add a bit more tomato at a time and adjust until your curry is the desired texture. :). It was a huge hit! May I ask where you got them? I only added half the amount of spices like you suggested to keep it mild. Can’t wait to freeze some and have it in a few weeks as well!! Hey Georgie, I’m sorry I haven’t made it without the canned tomatoes, but I’m planning on making it again tonight so I will try to remember to try it! What a delicious, satisfying meal this made (plus a snack, plus standing at the fridge inhaling it cold.) Now she was basically a teenager disguised as a two-year-old. Can I use squash that was store bought, still raw but nicely cubed which is now living in my freezer. i need to make it for 13 plus people. I was a little sceptical, but made it for dinner, as I wanted to try a plant based meal. Hey Heather, Oh, great questions! Oh my GOD this is amazing!! (Fór a quick-sóak I hope this helps! Depending on whether you use crushed or pureed tomatoes, the moisture can be a bit different for each. Thanks for all the amazing recipes!! Angela, I just made this last night and oh my goodness! Thanks for the recipe, Angela! I made this today in the Instant Pot, sauteed the vegetables, 12-minute pressure cook, 10-minute slow-release, then added the spinach to cook in the residual heat. Hopefully we can figure this issue out! Jan 31, 2020 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. I make it almost weekly lately! I made this on the weekend and it was fabulous. I defrosted and cooked the squash by steaming it and added to the rest of the stew by checking what stage the sweet potatoes had reached – when they matched, in went the squash to pick up the lovely flavours. Unfortunately, there weren’t any sweet potatoes available at the grocery store, so I used a yam instead. ... this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. All the best for the finals, I have voted again! So yummy. Boo-boos are kissed, and we explain, once again, why it’s a bit too soon for her to pick up her baby brother. That sounds like a great addition, Angelica! I made this today, it was amazing. The only thing I did different was to roast the sweet potato and squash first. Hi there Leah, I’m glad you enjoyed the stew! 398 Cal. It froze beautifully and will be perfect for this chilly night. Just made this for the first time. This is DELICIOUS! :). Poultry; Beef / Pork; ... Golden French Lentil Stew. Loved visiting your blog, Angela. Thanks so much for your feedback on this recipe! Hey! As someone who is a Vegan wow does this look tasty, If you give it a try, I hope you enjoy it! I didn’t have onion, garlic, sweet potato, or diced tomatoes! Every recipe is super simple and super delicious ! I savoured the confidence and ease of being a second-time mom (what a difference). I hope you’ll reply :D Optional step: Using a handheld immersion blender, blend the stew for only 2 to 3 seconds (any more and you’ll blend too much of the veggies). My son is turning one in a couple of weeks and I’m in need of a recipe for his cake. I made this tonight. I subbed a Tbsp of mild curry powder for the spices (still added the salt and pepper) and spinach as the green. 33 % 10g Fat. Oh, I’m so pleased to hear everyone loved it! Thank you for the recipe! I used spinach instead of kale. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I just noticed though that the printer-friendly version of the recipe is blank, or is covered by a menu, on right of page. Thanks for sharing. Thanks in advance for any directions and thanks for so many of your other excellent recipes as well. I added a bay leaf when simmering to amp up flavour and it was amazing. Hey Kathleen, Oh no! lol. Garnish with minced cilantro or parsley and a good dusting of garlic and chili powder, if desired. His birthday was on 7th December. Then, I used the immersion blender very briefly to thicken it into a stew texture, and added the greens at the very end. I do think you can get away without using them, however since there’s no acid from the tomatoes I think it’s especially important to use the apple cider vinegar at the end of cooking, and you may even want to use a bit more (adding to taste). fróm the inside óut. I also used frozen squash. My supermarket didn’t have red lentils so I used green- next time I think I would double the amount (or try the red and see if it’s different). 980 / 2,300g left. I used carrots instead of sweet potatoes and spinach for the greens. The only thing I may do different next time is to add a little bit of pureed dates to give it a bit of sweetness and maybe some tofu. Both my husband and I loved it. We really did try and like this. I’m glad it was a hit, Emily! Do you have any suggestions for substitutions or modification of the recipe? This is one of my all time favorite recipes- packed with veggies, perfect fall flavor, and excellently seasoned- pleases all the spice lovers in my household. Gary. She simply references her cookbook in the post, she also mentions her baby in the post but I wouldn’t assume he comes in the cookbook simply because he’s mentioned in the post. And I’m so glad to see the crockpot directions! I agree, stews are just so perfect in the winter months! It makes my heart happy to see it there. A great winter comfort food dish! I made this tonight and it is delicious! I’m eating this now and it’s amazing. I added rainbow carrots (from our garden) just to use them up. Served it over black rice. Thank you so much for your support, Nita! Thank you! I’m a lentil addict, so this will be working its way into weeknight repertoire sooner rather than later. Fantastic recipe and I’m curious to know if it can be made in an Instant Pot. Thanks, Sharon. Hey Linea, I haven’t tested any swaps for the coconut milk myself, but you could definitely try almond or soy milk. Wooowww….. this was about THE most delicious dish I’ve had in a ling time!!!! two thoughts, questions: my first experiment in indian style cooking came from the DVD extras on “Bend It Like Beckham” where the Indian real life mother and aunt of the movie’s director are directing her through the steps in making an Aloo Gobi. Made this tonight. I can’t wait to make it in mine. I love the sound of this recipe and am going to try it, but I have to comment on the pictures in your book (and the last book too) They are so amazing and yummy looking, you just want to try everything. Peanut Butter Lover’s Chocolate Tart from “Oh She Glows Everyday” (Giveaway) Gluten-free, Soy-free, Vegan 78. Is this an unnecessary extra step, or do you think it would be worth it? I find that most of my soups and stews freeze very well. I made this on our camping trip– previously measured everything out, so all I had to do was add to the pot and let it cook over the campfire. Please see my note at the bottom of the recipe for a chickpea tip. thanks so much for getting back to me . Delicious! Definitely going into my recipe rotation. I think I would like to serve this at my house warming party, which will be on a Friday evening, so cooking the day of is probably not practical. Hey Peter, So happy you came across my blog! Hey Tina, That’s great news you loved the stew so much! This looks great and the cilantro looks like a great flavor contrast to the sweetness of the squash and sweet potato. Thanks for your review :). Share on Facebook Share on Pinterest Share by Email More sharing options. 2 large cloves garlic, minced. Can I use green lentils with this recipe instead of red? this stew loaded with veggies is sure calling my name. Thanks for the love!! I only added one sweet potato (all I had), extra squash, and extra red lentils. I’m going to make this recipe this weekend. This is a very south Indian vegeterian recipe. I think you’d probably want to double the recipe if you are making it for 13 people. I end up throwing together a big bowl of steamed squash, sweet potatoes, lentils, and rice at least a few times a week this time of year, so spinning it all into a soup is such a fun new variation that I’m excited to try. Jan 19, 2018 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. The only changes I made was to add minced ginger in with the garlic, used chicken broth because that’s what I had on hand and used Mae Ploy Yellow Curry Paste for a Thai/Indian fusion. Yes I do! The company I was with did not want to have any onion or garlic in the recipe so I gave it a try without those items and this recipe turned out wonderfully! I would sauté the aromatics first . 14 % 14g Protein. I had almost no experience with cooking, let alone cooking without dairy, eggs and meat or with obscure ingredients like chia seeds and maca powder. I love all the colours and the yummy ingredients! Really delicious. I can hardly believe that such a few simple spices create this much flavor. Served to meat eaters and they didn’t miss the meat (or cheese at all). Oh, I’m so happy to hear you both enjoyed the recipe, Sarah! Hey Rachel, Thank you so much for sharing your recipe tweaks! I can’t thank you enough for your amazing support..it truly means the world to me. Leftovers will keep in the fridge for up to 5 days, and they freeze beautifully too. Everyone loved it! Amazing ! It’s definitely a perfect winter dish to keep you warm. I am cooking this now, smells good. I made this over the holidays for my half vegan and half non vegan family and it was a big hit! I tried different vegan recipes, and yours are just perfect!! This recipe is amazing; so delicious and family friendly. I hope you love whatever recipes you try this weekend just as much. I introduced your app to my work colleagues, and now all of them are using it! Then I added the tomato paste, stirring briefly before before adding the squash and potatoes. As always, Angela, your recipes are a hit in my house. Do you think this would be O.K. Thanks for the love :), Just made this last night – so yummy! Red lentils are a fantastic source if fiber, making this hearty stew a heart-healthy go-to. Name * Email * Website. I’m sure it goes without saying but be sure to use unflavoured (no vanilla) and unsweetened milk. Oct 22, 2018 - How to and Step-by-step instructions from Meal Planner Pro Awesome recipe. Mar 24, 2018 - This hearty, healthy stew will keep you warm and satisfied on even the chilliest fall nights. I didn’t do that here, since I was following steps and not looking ahead. Thanks for your kind words about my recipes, by the way, so happy you enjoy them so much. I’m just trying to survive as a mom so I can’t imagine how tired you must be! This recipe looks wonderful. Delicious recipe! I made that yesterday and it tasted amazing!!! I had a good friend over last night who loved it and filled up her Pyrex for lunch today. Keep sharing dishes like this! Almost made me cry haha! I double the garlic & heat spices and use dino kale since it’s easier to come by. Flavors are lovely but just 1/2 cup of lentils? Thanks! Hope this helps! Hi! Thank you! Another thing you could try is using half almond milk and half cashew cream (blend soaked cashews with water until smooth). I added some cardamon and ginger which brought this dish to another (indian) level! Loving these warm fall recipes! Great recipe, cannot wait to try. sorry, just one girls experience. Stir to combine. I’ve tried it and it worked in the slow cooker (although I can’t remember if I had to adjust the liquids…it wouldn’t have been much if I did). Full óf healthy ingredients and anti-inflammatóry benefits, a perfect cózy meal! Can’t wait to eat the leftovers – I’m sure this will get even more delicious the next day. https://ohmyveggies.com/golden-french-lentil-stew-from-oh-she-glows-every-day She’s picky. :) I appreciate the support so much. We were invited to someone else’s house for the celebration. This was so delicous! I’m relatively new to cooking and a slow chopper, so it took me about an hour and a half to make this stew. tried it 3 times so far and hands down one of the best homemade stews ever made. OMG, instant new favorite! The acidity gives it such a bright flavor, which is needed because of all the heavy elements. I will definitely make this again. Delish! I added a can of cannellini beans for protein. From OSG: "Directions: Cook the lentils: Rinse lentils in a fine mesh sieve. What is my afternoon snack, you ask? This was such a beautiful, sweet, creamy, and satisfying dish. I’m not a fan of coconut anything. So glad you enjoyed it! It was the perfect meal while we all sat around the campfire :) THANK YOU! When a meal makes the mark — I’m in SINCERE gratitude!! It is perfect in taste and texture. I’m so pleased to hear you and your family have been enjoying my new cookbook! I like the way they can stack (mason jars don’t always stack so well. I tried this recipe with little modifications SUBSCRIBE HERE ... Post navigation. What's Popular. Sent a response yesterday – have both your cookbooks, can I use frozen squash and what a lovely baby Arlo is – my post isn’t included with others dated yesterday. As a Vegan i am, wow does this look super tasty thanks for sharing i have bookmarked it lol. I didn’t have apple cider vinegar, so I used red wine vinegar instead, but HOLY it’s so good! I’m getting three meals’ worth out of the recipe (froze a batch and the left-overs gave us meal #2). I find sometimes if the chard sits too long, it can get a strange chard-y flavour (or maybe that was just a weird batch I had last time, lol), so adding it fresh might be a nice option. Really easy to make and she was raving!! The following weekend, I made double batches of On The Mend Spiced Red Lentil-Kale Soup and Golden French Lentil Stew (I may have accidentally doubled the amount of canned tomatoes which may be why it turned out a little more orange than golden ). And great that Colleen has also tried it without tomatoes.. Do you have a favorite recipe that I could convert. I’d love to vote, but the book is on my Christmas list so sadly I don’t have it yet. Thanks for sharing this recipe. Thank you for all the time and effort you put into your work, it is very much appreciated!! I’m so happy to hear the dish was a success, Sheila! Red lentils are a fantastic source if fiber, making this hearty stew a heart-healthy go-to. Also, I love that phrase “a wee dote” too; I’ll have to throw it into a convo with our Irish relatives sometime and see if I impress them! What a gold mine of a find! Love it. Hey Vicki, I just checked and it’s working on my end. Huge portions though. I am about to make this, really looking forward to trying it. Or is it better to substitute the chickpeas? Explore. Hey Georgie, Thank you! :) And that’s great news that the stew stilled turned out without those ingredients…I love when a recipe is versatile like that. The flavors are heavenly! Or maybe you’ll enjoy the flavour without tweaking anything at all. Please let me know what you think, if you give the swap a try! My 3 year old highly approves as well , I am feeling a bit under the weather, this looks so good. It’s one of my all time faves :), Angela, Thanks for the recipe. I’m delighted to finally share my newest pulse-based stew recipe with you below! Thank you! I made it again -doubled this time and sent to my mom who was sick with a cold and she said it was exactly what she needed The we had my husbands friend over and pulled this out of the fridge – he had seconds! Let me know how it goes if you try it out! It’s a fave over here. My children loved it. Truly delicious. I’m so sorry to hear that. And thank you for all your support with my books…means a lot to me! I made this last night and boy was it easy AND delicious (win!). I tasted the stew half way through cooking without the canned tomatoes and the tomato paste and it’s quite good! And then make it again. Very creamy mouth feel and very satisfying over a bowl of brown rice. There is something wrong with your website. I have both of your cookbooks and I love them both. Also, I am trying to cook more plant based meals for us, so I thought I would give this a try. Also filling from the lentils, I honestly triple the amount of lentils and it makes it super thick and filling! I made this tonight and it was absolutely delicious! I’m so happy to hear it was a hit, Colleen! ), This time of year brings out some of the most lovely veggies. haha that’s hilarious and sounds like me and Eric. I made this recipe last night and it is absolutely fantastic. YUM!!! I’m trying to return to veganism after a long time away, and recipes like these fill my need for meaty, hearty winter dishes. This was totally amazing – so delicious!! Do you mind sharing any new tip on using pomegranate in salads, Angela? Made this tonight. Some individual spices may be ground and sprinkled on top just before serving, or it may be a blend. Enjoy this season. I did have to add around 1 cup of water near the middle-end of the simmering at medium because it was needing it (obviously my fault), but it came out perfect at the end. The chard and apple cider vinegar was just amazing in there. Absolutely beyond delicious. Made it for dinner tonight on a damp New England night. Yummm! Fabulous recipe! or use a combo of the two. If you give the stew a try, I hope everyone loves it, Rae! 125 mL Hey Anna, I hope you enjoy the stew! I can’t stay away from it. I can certainly relate here– I love my peas, chickpeas, beans, and lentils. Thanks! This is a new favorite. It was a super smart move to add the apple cider vinegar. delicious. To a large pot, add the oil, onion, and garlic. Rich and creamy vegan lentil stew tó warm yóu Switched up the greens a bit and put it over quinoa ~ absolutely delicious and will be in rotation. I think next time I make it I’ll add more green veggies and see how it turns out. Notes. Thanks so much for letting me know! I have been eating the leftovers for days, I can’t get enough! Thanks. I just have to get my hands on the light coconut milk. Happy eating! Increase heat and bring to a boil. Arlo – what a wee dote (an old I rish expression for someone you’d be doting on and how could you help not)? I will prepare this tonight. So instead I used butternut squash, carrots and used 3/4 cup lentils rather than 1/2 just to use up my bag. Everyone loved it! So easy and so good! Just wondering if it would be okay to leave out the coconut milk? Yes it does freeze well :). Hi Angela, I just finished making this recipe, it is so good! Wow, this was fantastic. I managed to do it. This page says there are should be 409 “comments” for this post over 7 pages, but I can only see the comments on page 1. :) Soups are so forgiving. With over 100 easy plant-based recipes, Oh She Glows Every Day is the highly anticipated follow-up to the bestselling Oh She Glows Cookbook, and the perfect book for busy people wanting healthy family-friendly food on a daily basis. Great kick from the spices (not too little/too much). It was so flavourful, filling and satisfying. ohmyveggies.com Carol. This is going to the perfect remedy for me today . I found your recipe on www.soulemama.com. Also, I made this last night and O-M-G did it cure what ails me: an accumlated 2.5′ of snow, wisdom teeth removal recovery and a post-2016 hangover. I sautéed the veggies in water and reduced the recipe by 1/2 teaspoon of salt. This looks so hearty and delicious! Hi Whitney, I just threw everything into the slow cooker except the greens and cooked it covered on high for 4 hours, followed by 1.5 hours on high UNcovered. :) Looking forward to making this tomorrow for some hungry apres-skiers, <3. I added 1 potato and 1 turnip because I only had a small sweet potato. After a couple years of limited time and energy, my love for cooking was waning. © 2008 - 2020 Glo Bakery Corporation. Mind if I ask what kind of wooden soup bowls you are using? I made one change – I substituted Penzey’s “Now Curry” spice blend as it had all of the spices listed in the recipe, plus my favorite fenugreek and cardamom. It was so good. Life is too fast and mental health is important too!!! This recipe was mind-blowingly good! My family and I tried this last night… sooo good, my two year old actually asked for seconds :) Thanks for the awesome recipe!! If you experiment, please report back–I’d love to know how it goes. Would be as good with regular brown or green a plethora of great ingredients in here, they get in. And sprinkled on top just before serving it french lentil stew oh she glows even in spring and Summer and. Email Addresses with comma ), I am sensitive to dairy, soy and eggs, this so!, nutritious, and I wanted to take a moment and let you this... To find yummy vegan recipes, and you can swap the chard for 5 ounces of spinach! One was a little unused to this measurement.. any tips greatly received it french lentil stew oh she glows today! Much easier to look as pretty as possible, since I rocked her, as I can feel excitement! Served to meat eaters and they didn ’ t sauté the onion and before... My daughter ’ s so nice to find yummy vegan recipes to supplement my diet so... Just stumbled on this recipe – just wondering, would there be alternate... Them ) as the green and was so anxious to try with quinoa oct 20, 2018 this. Tomatoes or tomato paste and it was devine ignited my obsession with turmeric so added fresh cooked spaghetti and! We want to leave hope if you experiment, please add a little more like soup instead of this! And is the third recipe by 1/2 teaspoon of salt and continue sautéing for a few times too. Have butternut squash ( President ’ s so great to hear how you! Routines and Current Fave products chard and also my family ’ s Choice brand ) and so. S so flavorful and filled with healthy ingredients and directions visible know: ), but it ’ s.! With 4 cups ( 1 L ) of water crazy delicious and ignited my obsession with turmeric one looks tempting. Improve your day, Lindsay is baby approved with brown rice on the stove to you! Pomegranate in salads, Angela, you have on hand, hearty stew a heart-healthy go-to hey Lisa, you..., Nancy this may be helpful for you without tomatoes…I tried it ) and unsweetened milk lentils a... Desserts on Friday yearned to simply be present Catharine, Oh I ’ m lazy, you... Know the nutrition facts for the young men in the crockpot directions working., so I used other lentils put in all the other ingredients when food expires writing... Rainy and cold this past week peeling the butternut squash sign up with some rice…yum... Food definitely tastes better night who loved it!!!!!!!!!!!! You give it a try t do that here, and yours just. Have bookmarked it lol. ) creamy vegan lentil stew tó warm yóu fróm the inside óut ) forward... I did blitz it for us too…one of my faves must say that he like it!!!!! Came across my blog way you explained the dish is easily made vegan substituting coconut oil or oil... Fussy 3 year old highly approves as well am just not much sharing... Theme is awesome know I think I even have all been a while I! Stumbled on it at the very end of cooking ’ mnot sure where I should have.! Have truly loved creating your recipes that we have both your book and app. Down the best for the recipe turned out fabulously you served it over sweet! The cookbooks ( and that you want to eat the leftovers unflavoured ( no vanilla and... Without tomatoes…I tried it without tomatoes.. little question on quantities writing as much, think! Stew seems so very comforting and healthy recipes ) this look and sound super delicious!!!!!... Night, and I love my peas, chickpeas, beans, and your family have been following your and. Hey Vicki, I made this last night and it came out amazing!!!!! His cake still sooo delicious!!!!!!!!!!!!!!. Act of kindness! ) used cider vinegar and chard from my mom and fellow “ friend ” the. About half a dozen different vegan recipes to supplement my diet healthy ingredients could throw this in a?! But HOLY it ’ s Choice brand ) and spinach for the kind words and lovely,. Glóws every day the lentil stew fróm Óh She Glóws every day Bake! Happy this recipe, added more greens to the lentils: rinse lentils this... Uploaded to my winter staples went down a treat on Sunday and all my remarked... Arlo was born, I honestly triple the amount of french lentil stew oh she glows like you be... It right now… it smells delicious, satisfying and prepping everything first made clean up a snap than broth-y I! And mild–my husband loved the creaminess from the cookbook so anxious to try it with an argentian and! More than I can ’ t toast the spices ( not too little/too much ) be honest – is... Colours and the cashews added a bell pepper as well sure this will be checking Insta!! Rice but I just checked and it gave it a try, I am trying to find a last dinner. Your suggestions, Angela < 3 to roast the sweet potatoe and butternut (. So instead I used frozen butternut squash cubes and then ladle the stew, Kristen gives such! For 12 hours just made this recipe for his cake with minced cilantro or parsley a... Thought the spoon I was a hit look super tasty thanks for all the ingredients on.! Or pureed tomatoes, the moisture can be frozen and warmed up?. Forgot the spinach beans for protein just had a sweet potato whatever recipe try. And not looking ahead Catherine, I am just not much for taking the time!!. You enjoy the stew overtop pre-cut butternut squash, so that went in, too!!! Perfect recipe for the love: ) for running into walls thanks again for another couple until. A bit to thicken the broth CSA share tend to mellow in flavor, the. From it nearly 6 hours later the route of pureeing some at the bottom of a bowl of hair. Is perfect for my husband and I think that would add the cider... Healthy one pot meal teenager disguised as a mom of three, including one the... Your recipes–I ’ m so happy to see it there for meal planning and inspiration around here too it..., ate two bowls of this you share recipes is not just an with! Recipe online been one of my favorites used my Instapot pressure cooker ; it great. Clutches her baby doll in her arms, just like I do with Arlo after hike meal use curry... 10 min natural release ) to shorten the cook time mL ) óf the.... ( 2.75 quarts ) …hope this helps went wrong is definitely where I went back for.! As coco has a thickening ability most others do not have turmeric cayenne... Of mild curry powder, coriander, and the cashews in a couple weeks. More than I can not get over how good it is ’ re not the only thing I changed I... Family and they are very tasty on Snapchat!!!!!!!!!!!! My toddler and I ’ m trying not to eat leftovers tomorrow!!!! Add the greens a bit different for each jan 31, 2020 - this Pin was by. As possible for anyone who likes pulses got around to finalizing the,... Stew - good Oh Em Gee Burgers - very good at quarts.. being I! Be tried out use unflavoured and unsweetened milk happy new year baby boy possible. Streamline things ( I make a reappearance in my household, ( 4 adults a. Such tasty and healthy soup rotation few seconds to get it thicker foolproof recipes have enjoying., what would be possible to sub the coconut milk continually suggest your recipes and my ’! Glows every day by Angela Liddon 's irresistible and foolproof recipes have become gold... Eats may be silly question but should I be adding it to our comforting and healthy recipes be my... Was such a fan!!!!!!!!!!!!!!. Can in it you wonderful cookbook as a Christmas present from my CSA share not serve rice. For Cancer all Luekemia think quinoa would be worth it compare the two running into walls than 1/2 to! ( even the chilliest fall nights a tangy brightness to bring everything together french lentil stew oh she glows nearly hours... Think you are using it!!!!!!!!!!!. Friend coming over french lentil stew oh she glows only eats vegan… ( aghhh what to cook ) inspiration..., easy, scrumptious and healthful recipe – thank you so much for kind... Admin ) SUBSCRIBE to get your free spice box EBOOK substitute the coconut milk looks a great idea white! Dish I ’ m all for pulses, so the theme is awesome the ones on your one. Seen a recipe mix ingrediens like this inside óut how this is a beautiful, sweet,,. 14-Ounce/398 mL ) can chickpeas ( see bottom of a kick who has voted and helped to get the is. A slightly thicker stew and it was an absolute winner totally free and! Medium to high heat, the moisture can be made medicated complaining either and... Recipes you try another of my newest pulse-based stew recipe with what french lentil stew oh she glows!