Slightly hairy, deep-green leaves blanket thick, pale green stems on plants which grow 12 to 18 inches high and roughly six to eight inches wide when mature. If you have issues with clubroot, you need to wait six years between growing Brassica plants in the same area. The best method for avoiding problems with your turnip crops is to practice vigilant crop rotation, never planting any Brassica plant in the same location for more than two years in a row. The taste of the bulbs are described as sweet, melon-like, and juicy. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. In addition, we have a nice assortment of produce, herbs and cut flowers for you this week. Baby Bunch Turnips – Only one to two inches in diameter at full maturity, this miniature group of cultivars are available in white, and with purple, gold, and pink tops. The dark green hairless tops are useful raw or lightly cooked with the roots. Alltop, Topper, and Seven Top are grown mostly for their tops. Is it still good to eat? Hakurei – Revered amongst chefs around the world for its quick maturation time and decadently sweet flavor. Hakurei Turnip Botanical Name: Brassica Rapa Flavor: Sweet and Fruity Texture: Crisp and Tender. Turnips and turnip greens can also be blanched and frozen to use throughout the year. Let’s learn why turnips go to seed and what to do when a turnip plant bolts. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. Laying out a layer of mulch will help to keep the soil from freezing. Phone: (817) 599-8656. Older turnips that have been left in the ground too long begin to turn tough and woody in texture. Thin down to the healthiest seedlings spaced every four to six inches. Related products. Sweet Baby Turnips – Also known as Tokyo turnips, this baby turnip variety produces pretty, tender little globes with spicy, bitter green tops which can be consumed raw all at once. But, what do you for a turnip gone to seed? Home; About Willhite Seed Inc. My Account; Contact Us; Account 0 Item. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. We will be offering both hakurei turnips and radishes at this week’s Farm Stand on June 17th. The skins are edible and can be eaten raw or cooked. Toll Free: (800) 828-1840. In warm weather the roots often become pungent, bitter and woody. If you keep from cutting into the top of the bulb, the greens will continue to produce for multiple harvests. Royal Globe – This spicy, round baseball-sized turnip variety is purple on top and white on the bottom, with all-white flesh. Sweet Scarlet Bell – Another brightly-colored variety, the Sweet Scarlet Bell is known for its dark-purple to pink-colored three to four inch diameter bulbs. Their tall, lobed dark green leaves can be harvested anytime after they reach four to five inches in length, but will reach their full size in 30-35 days. Since turnips grow so quickly, there is no need to provide them with fertilizer as long as there is plenty of organic matter in the soil. Just Right – The first hybrid turnip to keep its quality in large sizes earned this variety an All American Selection honor. WE PROUDLY SELL NON-GMO SEEDS! Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. Seven Top – One of the handful of turnip cultivars that are grown only for its tops. Toll Free: (800) 828-1840. White Egg – Forming all-white four to five inch egg-shaped root bulbs, this juicy variety is tender, sweet, and crisp. Store bulbs in the refrigerator or any cool, dark location for months. The root of the plant forms an extended oval with toothed or wavy edges. Compared with other early white turnips, Hakurei has better flavor and stays smoother as it sizes. Don’t think those other turnips. It produces fully matured turnips in 45 to 65 days but can also be harvested early in just 35 to 40 days if desired. A cool weather vegetable, turnips grow best in the spring and fall. The skin is edible so add them to a salad or eat it like you would an apple. 4.1 out of 5 stars 9. 45. For an autumn harvest, sow your seeds in the late summer or early fall. The turnip is white on the bottom and purple on the top. Jump to Section Overview; Cultivation; Consumption; Resources; Reviews; Overview . Topper and Shoguin are primarily grown for their greens, though roots are also edible. Two to three weeks before the last average frost date in the spring, plant your turnip seeds for a late spring harvest. Harvest your turnip greens anytime after they grow to four inches tall. My recipe for Ginger Soy Hakurei Turnips uses the entire plant. Sow seeds 1cm (½in) deep. Plenty of water will help ensure the production of healthy roots. The dark green hairless tops are useful raw or lightly cooked with the roots. I live in Barnsley, South Yorkshire and my allotment is a bit exposed. $7.45 $ 7. Our gardening obsessed editors and writers choose every product we review. The majority of the roots are white or yellow, but the tops, which are exposed to the sun, turn various shades of green or purple. Insect issues include turnip aphids, flea beetles, root maggots and wireworms. The bulb’s flesh is mild and well suited to pickling, steaming, or stir-frying. Popular turnip varieties include Purple Top, White Globe, Tokyo Cross Hybrid and Hakurei. This all-white turnip grows a three to six inch globe with a sweet, subtle flavor and crispy flesh. Harvest the greens in 30 to 35 days and the roots in 55 to 70 days. Hakurei turnips and Komatsuna greens will open your palate to some interesting foods and flavors. Place row covers over your plants to help keep pests off the foliage of your plants. I usually do some tinkering but we made this one just as written, and my husband and I loved this recipe.. We will be making it again. Market Express – A very early producing variety, the Market Express has pure white roots. I’ve also enjoyed other unique heirloom varieties, which aren’t traditional salad turnips, but are tender and work well *. These baby turnips are commonly used in restaurants. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Unlike other turnip varieties, hakurei do not need to be cooked. Turnips prefer temperatures between 40 and 75 degrees F. As turnips do not transplant well due to their long, delicate taproot, seeds must be sown directly into the garden. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Bush beans and various varieties of peas make excellent companion plants for turnips. A cool weather vegetable hardy to USDA zones two through nine, turnips can be planted in the spring for a summer harvest, or in the late summer for an autumn harvest. Alternatively, turnips can be roasted prior to being frozen. The most common type of turnip is the purple-topped turnip. Get it as soon as Thu, Nov 19. Hidabeni – Matures in 40-45 days, this bright red Japanese cultivar is slightly flattened with white flesh and a mild flavor. Turnips grow best on rich well manured soil but will grow on ordinary fertile soil to which has been added plenty of well rotted compost. David's Garden Seeds Turnip White Lady 8462 (White) 500 Non-GMO, Hybrid Seeds. Topper – The Topper cultivar is a prolific turnip green producer with large yields available for harvesting in just one month after sowing. growing, harvesting, and exhibiting this tasty vegetable. Propagation by division does not work well with turnips, and they do not respond well to transplanting, so the way to propagate turnips is by planting them by seed. There are hundreds of varieties of turnips and well over thirty varieties of which are available to gardeners today. Add to cart. Around one inch in diameter, most baby turnips can be eaten whole, leaf and all. No fertilizer is required as long as there is plenty of organic matter in the soil. They get along nicely with other ingredients making for the perfect addition to many recipes. Turnip bulbs are most flavorful and tender when they are harvested early, when they are still small and soft. Others appeared in a wide range of colors hinona Kabu – a heirloom Cross... 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