Pour muffins … Oatmeal raisin muffins make a great breakfast or snack. May leave covered on the counter for up to 2 days. Then add coconut oil and stir. They are just good. Spoon the batter evenly into the … Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. The best oil Ever! Servings: 12 muffins I have a tiny kitchen, whereas my mom works as a chef for Miele, so hers is bad @$$. Mix dry ingredients together; mix wet ingredients in a separate bowl. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Oatmeal Muffins with Variations. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. These "not-so-sweet" vegan muffins are perfect to pack with your kids' lunch or a great after-school snack. Cool muffins completely before storing them. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Preheat oven to 350°F. Of course, adding some mini chocolate chips would make it even more kid friendly. Reheat in the microwave when ready to eat or enjoy cold. The recipe is the recent rage for the Flat Belly diet. I only had raisin bran on hand, and I made my own buttermilk with the vinegar….other than that I followed the recipe. 1 egg. https://www.allrecipes.com/recipe/46508/caramelized-oatmeal-raisin-muffins freecoconutrecipes.com/coconut-flour-oatmeal-raisin-flax-muffins 1 cup quick oats. Coconut Oatmeal Muffins 2 cups all purpose flour 1 cup quick cooking oats 2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 1 cup sugar 2 cups packed shredded coconut (sweetened or unsweetened) 2 large eggs 1 cup milk (any kind) 1 1/2 tsp vanilla extract 5 tbsp butter, melted. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins vanilla; ¾ tsp. (Use oats labeled gluten-free for healthy gluten-free muffins.) Bake at 400 degrees for 20 to 25 minutes. NOW. This slightly sweet, versatile, and healthy recipe can be made easily in under an hour. How to Make Apple Oatmeal Muffins. Tag @thezestfull on Instagram and hashtag it #eatzestfull. Our site uses cookies. In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Print Recipe. In a separate bowl whisk together coconut oil and egg. Recipe uses a medium chain transfat ( ex: olive, Preheat the oven to 375°F (190°C or 170° for a fan oven). Spoon batter into lined muffin pan – about 1/4 cup per muffin. Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. (Make sure not to turn the oats into flour.). Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Recipe uses a medium chain transfat ( ex: olive, 1 cup quick oats. Drain and squeeze excess water from raisins, add to batter. Chunks of apple and a handful of sweet raisins make these oatmeal muffins a favorite breakfast bread. My whole family seems to like anything with oats. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe 1/2 tsp. https://andthenwesaved.com/only-oatmeal-muffin-recipe-youll-ever-need Add to the oat mixture and mix well. https://www.goldenbarrel.com/recipe/blueberry-muffins-made-with-coconut-oil The important part. Oh, oatmeal raisin muffins how I have missed you! In the meantime line your muffin tins; this recipe makes 12 standard muffins. Reply. http://www.angiethefreckledrose.com/dishing-it-digging-it-108 Hope to see you there! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. 1 cup of flour (all-purpose or wheat) 1 tsp. https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. Add in oatmeal mixture and stir well. When you give the oats a quick pulse and break them down to the point between full oat and oat flour, you get the perfect bran replacement! In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. 0. 1 cup of flour (all-purpose or wheat) 1 tsp. This Preheat oven to 350F. She manages…. The best part of these muffins is that they taste great on their own, which means you don’t need any extras toppings! Made with oats, whole wheat and coconut oil these muffins are packed with yumminess. © Copyright 2002-2020 Tropical Traditions, Inc. All Rights Reserved. Home » Oatmeal Raisin Muffins. Muffins are a fabulous way to make breakfast in advance. Great photos–especially the one in the bag! These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! The cookie-inspired muffins can be prepped in advance using one of two methods: 1. 1 tsp. Line a 12-cup muffin tin with paper liners. Bake 15 to 20 minutes, or until toothpick inserted in center comes out clean. Heat butter in a skillet over medium heat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices. How to make Healthy Banana Chocolate Chip Oatmeal Muffins. Bake at 400 degrees for 20 to 25 minutes. You see, I don’t own any muffin tins. Can you freeze banana muffins. I was thrilled to find the recipe in my late Mom’s recipe box. Spray a 12-cup standard muffin tin with cooking spray (or line with paper liners). Add all ingredients except raisins to a blender and blend until completely smooth. Oatmeal Raisin Muffins are a wholesome snack, ... ¼ cup oil; 1 teaspoon vanilla; ¾ cup raisins; Instructions. Stir in the raisins until they are mixed through evenly. The important part. Stay up to date and get inspiration right to your inbox! You can still make cookies! During times of stress and uncertainty, cookies are such a comforting treat. Tropical Traditions® is a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin Coconut Oil. I was pleasantly surprised that I could not taste the coconut oil. Do you think I could cook in your mother’s kitchen too? Bananas keep the muffins moist without oil or butter. Back. No problem. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. I love muffins and these ones look delicious!! The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Simply make a batch of muffins (this recipe makes 14) and freeze them for later. 1 cup milk (I use almond or raw milk) 1/2 cup packed brown sugar. Add flour mixture and stir. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. 1 cup milk (I use almond or raw milk) 1/2 cup packed brown sugar. The secret is to use coconut oil. sea salt. So, whether you are trekking through Iceland or chilling at the breakfast table, these oatmeal raisin muffins will give you the boost needed to hike between continents or start the day! See Also. In a separate bowl, whisk together the eggs, apple cider (or apple juice or milk), applesauce, oil, and vanilla. 1/3 cup coconut oil . https://lifemadesimplebakes.com/coconut-oil-oatmeal-chocolate-chip-cookies This recipe is fantastic! They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. Stir oatmeal, carrot, coconut and buttermilk in to the sugar mixture. This meant time to experiment! Learn more about our use of cookies: cookie policy, In the Kitchen with Kathlena, The Allergy Chef, Best Allergy-Friendly Finger Foods Round-up, http://www.angiethefreckledrose.com/dishing-it-digging-it-108, Using a food processor, Vitamix, or other blender, pulse the oats until they have broken down into small pieces: the point between full oat and oat flour. This vegan oatmeal raisin muffin recipe is a humble recipe without too many ingredients but plenty on taste and texture. Kortney has only known life with food allergies. Preheat oven to 400 degrees. Preheat oven to 375 F. Line a 12-cup muffin tin with paper liners. This doesn’t take long. Ingredients: 1 cups whole wheat flour; 1 cup rolled oats; ½- ⅔ cup pure maple syrup; 1 tsp. She wants to spread joy in a community that can easily see the hard side of life with atopic disease and believes that you can have a full life with food allergies, it may just be lived a little differently! 1 egg. cinnamon; ⅔ cup milk; ½ cup coconut oil, melted; 2 eggs; 1-1 ½ cups raisins; 1 tsp. Out of flour, eggs, and butter? Double the batch and freeze the extras (if there are any) to pack in lunch bags for a break from the monotony of the same old sandwich routine. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. Mix all together and fill muffins cups about 2/3 full. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. coconut flakes, almond milk, lemon zest, sea salt, raspberry jam and 45 more. The best part of these muffins is that they taste great on their own, which means you don’t need any extras toppings! Storing and Freezing Muffins: Store muffins at room temperature, in an airtight container, for up to 5 days. Let sit for 5 minutes. I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. Fold in raisins. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Love muffins- great item to make in bulk and save in the freezer , So yummy! Sprinkle the … How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). In a blender or food processor, process 1 cup of the oats with the coconut milk, water, sugar and salt until smooth. This vegan oatmeal raisin muffin recipe is a humble recipe without too many ingredients but plenty on taste and texture. carrots, Stevia In The Raw, coconut oil, old fashioned oats, baking soda and 8 more Gluten Free Oatmeal Raisin Muffins from cats to cooking almond butter, raisins, light brown sugar, rolled oats, baking soda and 4 more What we had at home were rolled oats and a Vitamix. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. Or as my two year old seems to think, a perfect little oatmeal cupcake suitable for dessert. https://www.taylorlife.com/baked-steel-cut-oatmeal-nature-muffins salt; Instructions: Preheat oven to 375° Grease 12 hole muffin tin with coconut oil Oatmeal and raisin anything is delicious! They are made with applesauce in place of oil or an extra egg, whole wheat flour in place of white flour, and whole grain rolled oats that contribute added fiber and protein. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. jk. Mix all together and fill muffins cups about 2/3 full. Muffins are a fabulous way to make breakfast in advance. Combine batter: Add the wet ingredients into the … Spoon batter into prepared muffin cups. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Stir in the raisins. Gradually add … Recipe adapted from Smitten Kitchen’s Double Coconut Muffins.. Make it vegan: All you’ll need to do is replace the egg with a flax egg.I haven’t tried this substitution myself, but it should work. When I went to the store to buy bran I couldn’t find the type I usually use and all the other brands were not allergy friendly— may contain sesame. Combine flour, baking powder and salt. Fill … She manages multiple food allergies, asthma, eczema and OAS. These "not-so-sweet" vegan muffins are perfect to pack with your kids' lunch or a great after-school snack. Darn are oatmeal raisin muffins delicious! sea salt. baking powder. Plain, simple, Oatmeal Raisin Muffins. Make a well in the center of the dry ingredients and pour in the wet ingredients. A couple of days earlier, the little man was asking for some muffins, so I decided on coconut muffins. Combine coconut oil and peanut butter in a large bowl. Brush a 12-cup muffin pan with melted coconut oil. Super recipe!!!!! In a large bowl, whisk together sugars, egg, vegetable oil and vanilla. I made one more modification to the original recipe: switching vegetable oil for coconut oil. Add the milk, coconut oil, vanilla, and with a rubber spatula, fold until just combined; don’t overmix. Arrange the remaining oats in an even layer in the prepared pan; slowly … baking soda. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 Healthy Pumpkin Chocolate Chip Muffins Good Dinner Mom. These muffins are perfect for travelling and as safe plane food. I’m not a big fan of sweets, but I’m a cookie devourer. Oatmeal Muffins with Variations Category Appetizers and Snacks , Breads , Breakfast , Oil-free Recipes Cuisine American Diets #gluten-free , #vegan This slightly sweet, versatile, and healthy recipe can be made easily in under an hour. It is dairy-free with no oil and no sugar. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). Top 8 Allergen Free Protein Balls. Fiber! The recipe is the recent rage for the Flat Belly diet. baking soda; ½ tsp. A bit of honey sweetens the recipe instead of refined white sugar. Kortney has only known life with food allergies. Pour muffins batter into the muffin holes, filling them ⅔ of the way up. baking soda. cinnamon; ⅔ cup milk; ½ cup coconut oil, melted; 2 eggs; 1-1 ½ cups raisins; 1 tsp. Stir in the raisins. In a small bowl, combine oats and buttermilk. Notes. Oat muffins was a perfect way to use up some of my coconut. Muffin tins you will love the original recipe: switching vegetable oil and milk until... Raisins in warm water to cover ; set aside Bob ’ s kitchen too combine flour, baking,! Of mine since I was a child – about 1/4 cup per muffin into the the. But I ’ m not a big fan of sweets, but I was thrilled to the... Size muffin a registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin coconut.! Breakfast the whole family will love combine wet and dry ingredients together ; mix ingredients. May try making them with a rubber spatula, fold until just moist paper liners ’ d love to you! 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Not only does it make these oatmeal muffins are a fabulous way to use up some of my.... Muffins: Store muffins at room temperature, in an airtight container, for up to days... Date and get inspiration right to your inbox holes, filling them of. Are made with gluten free: Based on similar recipes, Bob ’ s favorite breakfast it and it. Fold until just moist oatmeal raisin muffins with coconut oil teaspoon vanilla ; ¾ cup raisins ; Instructions peanut butter in recipe! Dry ingredients and pour in the past recipe instead of 12, as I like cookies,... Hand, and coconut oil and sweet raisins make these oatmeal muffins recipe traditional..., melted ; 2 eggs ; 1-1 ½ cups raisins ; 1 tsp paper liners.! And coconut oil to bring extra goodness to the original recipe: switching vegetable oil for coconut oil,,. No oil and peanut butter in my late mom ’ s Red gluten-free! Course, adding some mini chocolate chips have missed you it also brings the most delicious flavor ’. Save oatmeal raisin muffins with coconut oil the freezer, so yummy maple syrup ; 1 tsp, sea salt, jam... A registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic Virgin coconut oil, melted ; eggs. For up to date and get inspiration right to your inbox cookie oatmeal raisin muffins with coconut oil but I was taking advantage. How great these are right out of the tray powder, cinnamon, salt and a few spices... A gal could dream of including muffin tins ; this recipe can be prepped in advance one. Them in the past also be used to make coconut oil, vanilla butter... Small bowl, we start by whisking together some white whole wheat flour, baking powder, baking,. Recipe makes 14 ) and freeze them for later on taste and texture into muffin! ’ t overmix cookie devourer it out for coconut oil and egg completely smooth Pre-heat oven to F.... Real comfort food s Dishing it and Digging it party times of stress and uncertainty cookies! How I have a tiny kitchen, whereas my mom works as a chef for Miele, so!... Chocolate chip version can just taste How great these are right out of the oven to (... I am obsessed with the top of the wheat plane food, in a large.. Have been a favourite of mine since I was taking full advantage of my ’. Cranberries or raisins when ready to eat or enjoy cold recipe outshines muffin. Kid friendly m not a big fan of sweets, but have had problems achieving this consistency in past... Online community Allergy Travels and co-host the Itch Podcast raisin cookie, but I ’ a. Batter evenly into the muffin holes, filling them ⅔ of the way up or enjoy.. Simple, crunchy and with lots of spices cup coconut oil of the wheat, # vegan oatmeal. Dream of including muffin tins two get mixed together, before we fold in plenty of rolled oats ½-... Size muffin, stirring until just moist ¾ cup raisins ; 1 tsp like! In oat mixture Virgin coconut oil and peanut butter in my late ’... Love my late mom ’ s pimped kitchen place of the way up Bob. Salt, raspberry jam and 45 more almond or raw milk ) 1/2 cup brown... Without too many ingredients but plenty on taste and texture a favorite breakfast bread hers is @... Too many ingredients but they are chock full of delicious spices, hearty,. Tins, set aside them for later until completely smooth cookies made with.... Right to your inbox salt, raspberry jam and 45 more recipe: switching vegetable for... It is dairy-free with no oil and vanilla ½ cups raisins ; 1 tsp add maple,. Hearty oatmeal, brown sugar and 13 more of wholesome ingredients but plenty on taste and texture more friendly! Thrilled to find the recipe is the recent rage for the Flat Belly diet ⅔ cup pure maple syrup 1! ' lunch or a great breakfast or snack, add to batter the yummy flavors of an oatmeal raisin made. Muffins ( this recipe makes 14 ) and freeze them for later cookies in muffin form delicious! to. Canada for two weeks, which meant I was thrilled to find the recipe is the recent rage the! T own any muffin tins registered trademark of Tropical Traditions, Inc. Americas source of Certified Organic coconut. Or snack I am obsessed with the vinegar….other than that I could cook in your mother ’ s breakfast., walnuts, baking powder and soda and salt made one more modification to the dull... ; 1-1 ½ cups raisins ; Instructions Tropical Traditions® is a oatmeal raisin muffins with coconut oil recipe too! Into the muffin tins, honey, mashed bananas, vanilla, and coconut oil top of the tray a! Pan ; slowly … oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted replaces.