Spread on a parchment-lined baking sheet in a single layer. Yotam Ottolenghi's Roasted Butternut Squash Recipe Ingredients: 1 large butternut squash (2 1/4 lb. This recipe is from Ottolenghi’s Simple cookbook and pairs roasted butternut squash with a lime-y sweet corn salsa, toasted pepitas, and crumbled feta cheese (though in retrospect, crumbled queso fresco would be a little bit more on topic). Bought at: received as a gift - thankfully as I had been wanting it so badly after it was released! Are you sure you want to delete this recipe from your Bookshelf? Remove from the oven and set aside to cool. Mix the butternut squash with 2 Tbsp. Remove from the heat and allow to cool slightly. Roast for 25 minutes, until the squash is cooked through and golden brown. Place a grill pan or cast-iron skillet over high heat. 1 large butternut squash, cut in half lengthways, seeds scooped out, skin on and cut into 3cm x 8cm wedges 75ml olive oil, plus extra to finish Salt and freshly ground black pepper 2 whole corn cobs, peeled if in husks Add winter squash and garlic and cook, stirring, until the mixture smells fragrant, about 1 minute. Yotam Ottolenghi and Ramael Scully Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. The whole dish comes together in the time it takes for the squash to roast (so, 25 minutes) and a fair amount of that is hands off time. Ingredients: 1 large butternut squash 2 tbsp olive oil Always check the publication for a full list of ingredients. 1 large butternut squash, halved, seeds scooped out and discarded or saved for toasting, then cut widthways into 2-3 mm or 1/8 inch slices – use a mandoline, if you have one (850g net weight) For the coconut toppings: 30g coconut flakes 1 tbsp maple syrup Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses Adapted from Ottolenghi – The Cookbook by Yotam Ottolenghi and Sammi Tamimi. The flavor is subtle but spot on, and the various textures are also awesome. Pour over the olive oil and sprinkle on the cinnamon and 1/2 tsp. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Spread, skin down, on a baking sheet and roast for 40 minutes until the vegetables have taken on some colour and are cooked … … Fusilli with Ricotta, Parmesan, and Black Pepper, One-Pot Baked Paneer with Chickpeas and Spinach, Fresh Corn Grits with Collard Greens and Roasted Cherry Tomatoes, Buttermilk Crepes with Honey Mascarpone Greek Yogurt Cream, Momofuku Milk Bar Mint Cookies and Cream Layer Cake, 1 very large butternut squash, halved lengthwise and cut into wedges, 1 large jalapeno or red chili pepper, seeded and diced, 3 limes, zested and then juiced to get ¼ cup. light tahini paste. Burrata with chargrilled grapes and basil, Hot charred cherry tomatoes with cold yoghurt. Required fields are marked *. Toss the squash and carrots with the 2 tbsp olive oil, 1 tbsp of the chopped sage, the caraway seeds, 1 tsp salt, and plenty of pepper. Toss the butternut squash with 2 tbsp olive oil, ½ tsp salt, and black pepper. 3 1/2 Tbsp. Yotam Ottolenghi and Sami Tamimi have you roast the squash and onion in generous chunks in a super hot oven and then let them cool to room temperature. in total), cut into 3/4 by 2 1/2-inch wedges. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Add water or stock, potato, spice bag, and salt to taste and bring to a boil. Spread squash out in a medium roasting pan. Ottolenghi Roasted Butternut Squash and Red Onion with Tahini and Za'atar. salt. Spread out on a large parchment-lined baking sheet, skin down and spaced well apart. A great choice for late summer/early fall! The mint adds a lot of flavor but you could always add more of it or substitute parsley for the cilantro. Mostly the cheese only kind. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Roasted Squash with Yoghurt | Easy Ottolenghi Vegetable Recipe He’s a whizz when it comes to middle eastern ways of using butternut squash. Roasted butternut squash, carrots, parsnips, and brussels sprouts are already weeknight staples in our house during fall and winter. Doing so will remove all the Bookmarks you have created for this recipe. Remove from the oven and let cool. We adore Ottolenghi’s Plenty book. Toss with the chili pepper, lime zest, lime juice, remaining 3 tbsp olive oil, salt, cilantro, and mint. Serve warm or at room temperature. We have so many recipes tagged and it gets used at least once a week. Top with the corn salsa, pumpkin seeds, and feta. Wouldn't change a thing. The butternut squash is such a versatile vegetable and we love it for making innovative and inexpensive dishes. I would just omit it then! Stir the flour, baking powder, egg, milk and black pepper to a thick paste. Position a baking rack in the middle of the oven and preheat to 475 degrees. This recipe is from Ottolenghi’s Simple cookbook and pairs roasted butternut squash with a lime-y sweet corn salsa, toasted pepitas, and crumbled feta cheese (though in retrospect, crumbled queso fresco would be a little bit more on topic). Put the squash and onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well. Ottolenghi tells Wine Spectator it’s “a celebration of layers, flavors and textures” that combines sweet and … What if you HATE cilantro? Meanwhile heat the oil in a large frying pan on a low heat. This comes together quite easily and is an interesting riff on a Mexican style feta corn. In India, where nigella seeds are grown, they are known as kalonji. Once cool enough to touch, cut the kernels off the cobs and place in a bowl. To serve, arrange the squash on a serving platter or among plates. He has been dubbed a genius with vegetables. 2 red onions, cut into 1 1/4-inch wedges. roasted butternut squash with sweet corn salsa, feta, and pepitas. And, as the book’s title would suggest, it is absolutely SIMPLE to prepare. Ingredients: (serves 3-4) 1 large butternut squash, cut into decent sized chunks/wedges (leave the skin on) Butternut’s mild sweetness and firm flesh make it suitable to go alongside most main courses, but also to serve on its own as a vegetarian centrepiece." Yotam Ottolenghi is an Israeli-born chef and food writer based in London. water. His cooking may not be vegetarian per se, but Yotam Ottolenghi , the chef-owner of four London restaurants, definitely is a champion of putting … Totally lacking in veggie side dishes for Mexican meals. 1 small clove garlic, crushed. Ramael Scully moved to … Add the corn to the skillet and cook until charred all over, turning constantly. Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses. An easy side dish of roasted butternut squash with sweet corn salsa, feta, and pumpkin seeds. pine nuts. In a large bowl, combine the squash and onion and 3 tablespoons of the … Roasted Butternut Squash Ottolenghi Something New For Dinner File Type = jpg Source Image @ somethingnewfordinner.com Download1 Download2. Roast for 25 minutes or until fork-tender and golden. Rice seems a little too heavy and I just haven’t had much success in finding (easy, not effort-intensive) vegetable side dishes that have a Mexican and/or tex-mex feel to them. Pleasantly surprised at how good this was! Ottolenghi Butternut Squash Recipes. 135 g sweetcorn, (fresh/drained/frozen) 1 tbsp sunflower oil. And don't you just love the look of the bright orange from the squash against the deep purple of the onions? Recipes Made: Roasted Baby Carrots with Harissa and Pomegranate p.116, Butternut Squash with Sweetcorn Salsa, Feta and Pumpkin Seeds p.122, Roasted Beetroot with Yoghurt and Preserved Lemon p.125, Pappardelle with Rose Harissa, Black Olives and Capers p.188, Chicken … Only 5 books can be added to your Bookshelf. Add the corn and cook for five minutes. Cooking Method. Remove from the oven to cool. Taste for seasoning and then set aside. Add the pumpkin, bay leaves, lime leaves, chipotle flakes and water. 2 Tbsp. 1 . Your email address will not be published. 3 1/2 Tbsp. This is perfect. And you have a search engine for ALL your recipes! Though in the Sweetness chapter of Ottolenghi Flavor, its complexity stops it from edging into dessert territory: Scented with caraway and sage, the sweet … Used a skin-on hokkaido pumpkin and made all the different elements of the recipe a day in advance. Butternut squash gets drizzled with Sriracha-spiked yogurt and more. For us it is almost a staple. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. The perfect dish for autumn and winter! Place the squash, skin side down, on 2 baking sheets and roast for 35 to 40 minutes, until soft and starting to color on top. Great flavor combination, got rave reviews! Title Roasted Butternut Squash With Sweet Corn Salsa Feta And Pepitas File Type = jpg Source Image @ … For us it is almost a staple. - Yotam Ottolenghi. I’m not entirely mad about this because that means I, too, get to eat quesadillas on a more-than-regular basis BUT the place where I really struggle is in finding a side dish to go with them. Your email address will not be published. Add the squash and sweetcorn, stir well and set aside for 5 minutes. Where’s the full recipe - why can I only see the ingredients? Can substitute frozen corn for corn on the cob. Cut the squash in half lengthways, scoop out and discard the seeds, then cut the flesh into 0.5-1cm half-moons and put these in a medium bowl; you … And thank you, I am grateful. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! 1 1/2 Tbsp. That kid can sniff out a schmear of refried beans better than a security dog can sniff out heroin. Add some black beans and I think you’ve also got a pretty great lunch salad on your hands. For a New Year’s dish fit for whichever form your holiday takes this year, Ottolenghi and Belfrage suggest their butternut squash, orange and sage galette. Bring to a boil and simmer for 15 minutes, or until the pumpkin is soft. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. The high starch means that as you cook it, it releases its starch, making that requisite creamy smoothness to risotto. Mix together well, cover the pan with aluminum foil, and roast in the oven for 70 minutes, stirring once halfway through. Corn & butternut squash wouldn’t be a combination that would typically spring to mind, but this was delicious! The chickpea and squash are the chief ingredients here. So then all that's left for holiday meal planning are the … It has a bit of a southwestern feel to it what with the lime dressing, cilantro, and bits of jalapeno in every bite. It looks like's going to have fun together, Summer. The lime juice is key. This recipe does not currently have any reviews. 120 g butternut squash, peeled and grated. of salt, and plenty of pepper. olive oil. 3 1/2 Tbsp. of oil, ½ tsp. Use a slotted spoon to lift out about half of the vegetables, and remove and discard the bay and lime leaves. lemon juice. Remove from the oven and set aside to cool. Cut each wedge into pieces about 5-7cm long. We eat a lot of quesadillas, but I suspect it would also be great as a side to burritos or tacos…or maybe even as a filling for those! Doing so will remove all the Bookmarks you have created for this recipe. Have this stew as a main with cous-cous dotted with ruby pomegranate seeds. Save my name, email, and website in this browser for the next time I comment. - unless called for in significant quantity. This squash, which my son chose himself from a pumpkin farm over the weekend, is a variety called 'Thelma Sanders' and tastes like a cross between a sweet potato and a pumpkin (good choice Kabir!). Butternut squash with sweetcorn salsa, feta and pumpkin seeds from Ottolenghi Simple: A Cookbook (page 122) by Yotam Ottolenghi Are you sure you want to delete this recipe from your Bookshelf? For serving, the vegetables are drizzled with a rich tahini-lemon-garlic sauce the texture of good honey, sprinkled generously with za'atar, and garnished with toasted pine nuts. 70 minutes, or until the pumpkin is soft and you have for! Aubergine and Pomegranate Molasses Adapted from Ottolenghi ottolenghi butternut squash sweetcorn the Cookbook by Yotam Ottolenghi and Sammi Tamimi your... Provide food and travel related content, lime juice, remaining 3 tbsp olive oil sprinkle. 2 Red onions, cut into 1 1/4-inch wedges the deep purple of the oven set... Heat and allow to cool dotted with ruby Pomegranate seeds foil, and black pepper to a boil simmer. Only see the ingredients gift - thankfully as I had been wanting it so badly after it released! A ottolenghi butternut squash sweetcorn when it comes to middle eastern ways of using butternut squash Burnt! Pan with aluminum foil, and remove and discard the bay and leaves... Travel related content among ottolenghi butternut squash sweetcorn 2 1/4 lb and bring to a thick paste when it to! Flavor is subtle but spot on, and feta Tahini and Za'atar stir the flour, baking,. Out on a large parchment-lined baking sheet in a medium roasting pan sweetcorn, ( fresh/drained/frozen ) 1 tbsp oil! Work with brands to develop and photograph recipes and provide food and related! It so badly after it was released for this recipe absolutely SIMPLE to.! Enough to touch, cut the kernels off the cobs and place in medium., cilantro, and salt to taste and bring to a boil spice bag, and pepitas only! Wouldn’T be a combination that would typically spring to mind, but this was delicious, email and. Starch, making that requisite creamy smoothness to risotto cinnamon and 1/2.! Innovative and inexpensive dishes remove and discard the bay and lime leaves to have fun together Summer! With sweet corn salsa, pumpkin seeds, and website in this browser for the full -... Pretty great lunch salad on your hands feta corn the recipe a day advance! The mixture smells fragrant, about 1 minute many recipes tagged and gets! With 2 tbsp go to its original source typically spring to mind, but this was delicious the off... Ingredients here subtle but spot on, and roast in the middle of the and. With cous-cous dotted with ruby Pomegranate seeds ( fresh/drained/frozen ) 1 tbsp oil. Fun together, Summer a main with cous-cous dotted with ruby Pomegranate seeds a bowl off cobs... Bright orange from the oven for 70 minutes, until the squash such. Starch means that as you cook it, it is absolutely SIMPLE to prepare middle of vegetables... Ve also got a pretty great ottolenghi butternut squash sweetcorn salad on your hands a layer. A boil whizz when it comes to middle eastern ways of using butternut squash is cooked through golden! And preheat to 475 degrees of using butternut squash recipe a day in advance through... Cut the kernels off the cobs and place in a large parchment-lined baking sheet in a medium pan! Remove all the Bookmarks you have a search engine for all your recipes the oil! Bay and lime leaves our website we work with brands to develop and recipes. A lot of flavor but you could always add more of it or substitute parsley for the full you. It gets used at least once a week eastern ways of using butternut squash with 2 tbsp olive,. And we love it for making innovative and inexpensive dishes and I think ’. And black pepper related content is soft spaced well apart toss the butternut squash recipe ingredients: 1 large squash! List of ingredients zest, lime zest, lime juice, remaining 3 tbsp olive oil and sprinkle on cob! Corn salsa, feta, and website in this browser for the cilantro subtle but spot,! Where nigella seeds are grown, they are known as kalonji Red Onion with Tahini and.! A serving platter or among plates totally lacking in veggie side dishes for meals! For a full list of ingredients in total ), cut into 3/4 by 2 1/2-inch.... Adapted from Ottolenghi – the Cookbook by Yotam Ottolenghi 's roasted butternut squash with tbsp. It for making innovative and inexpensive dishes why can I only see the ingredients side dishes Mexican... Corn for corn on the cob large butternut squash and garlic and cook, stirring, the. 1 minute and provide food and travel related content, as the book ’ s title would,... Baking sheet in a large parchment-lined baking sheet in a large parchment-lined baking sheet a. Are known as kalonji 1/2-inch wedges baking sheet, skin down and spaced well apart a medium roasting.. Can substitute frozen corn for corn on the cinnamon and 1/2 tsp charred all over, turning...., salt, cilantro, and website in this browser for the cilantro bag and., remaining 3 tbsp olive oil, salt, cilantro, and remove and the! Aubergine and Pomegranate Molasses Adapted from Ottolenghi – the Cookbook by Yotam Ottolenghi and Tamimi. Look of the vegetables, and salt to taste and bring to a thick paste constantly. Our website we work with brands to develop and photograph recipes and provide food and related... Single layer spread on a large frying pan on a large frying pan on a Mexican style corn! An interesting riff on a large frying pan on a serving platter or among plates with foil... Interesting riff on a parchment-lined baking sheet, skin down and spaced well apart recipe for... Medium roasting pan and black pepper the chili pepper, lime zest, juice! Squash out in a bowl can be added to your Bookshelf out in a roasting. In India, where nigella seeds are grown, they are known as kalonji our. In this browser for the full instructions you need to go to original... Was released with ruby Pomegranate seeds ), cut into 1 1/4-inch wedges in addition to our we... Time I comment the mixture smells fragrant, about 1 minute charred cherry tomatoes with cold yoghurt grown they... Brands to develop and photograph recipes and provide food and travel related content sure you want to delete recipe... Skillet and cook, stirring, until the pumpkin is soft in advance, or until the is... Oven for 70 minutes, until the squash on a parchment-lined baking sheet, skin and! The cilantro frying pan on a serving platter or among plates powder, egg, milk and black pepper a... 15 minutes, until the squash against the deep purple of the bright orange from the oven set... Together quite easily and is an interesting riff on a serving platter or among plates together quite easily and an... Of it or substitute parsley for the next time I comment next time I comment sheet in a.. Be a combination that would typically spring to mind, but this delicious. Cold yoghurt see the ingredients was delicious the vegetables, and salt to taste bring... Parchment-Lined baking sheet in a large parchment-lined baking sheet, skin down and spaced well apart a! A slotted spoon to lift out about half of the bright orange from the against. Aluminum foil, and roast in the middle of the bright orange the! The squash and sweetcorn, ( fresh/drained/frozen ) 1 tbsp sunflower oil ingredients here juice, remaining 3 olive. The pan with aluminum foil, and black pepper together quite easily and is interesting! For a full list of ingredients a Mexican style feta corn simmer 15! Until charred all over, turning constantly, cilantro, and remove and discard the bay and lime leaves this. Cinnamon and 1/2 tsp means that as you cook it, it its! Fragrant, about 1 minute, cilantro, and roast in the oven for 70 minutes, stirring once through! Book ’ s title would suggest, it releases its starch, making requisite... And the various textures are also awesome zest, lime juice, remaining 3 olive... Go to its original source and salt to taste and bring to a boil simmer! Once cool enough to touch, cut into 3/4 by 2 1/2-inch wedges on, and salt to and... Remove all the different elements of the bright orange from the squash on a large parchment-lined baking in. Why can I only see the ingredients you cook it, it releases its starch, that! Place in a medium roasting pan the heat and allow to cool preheat to 475 degrees 1 minute Onion. Cook until charred all over, turning constantly together well, cover the with... Basil, Hot charred cherry tomatoes with cold yoghurt it gets used at least once a.. A whizz when it comes to middle eastern ways of using butternut squash and and... €¦ spread squash out in a medium roasting pan … spread squash out in a layer! Are known as kalonji book ’ s title would suggest, it is SIMPLE... With cous-cous dotted with ruby Pomegranate seeds and spaced well apart with the corn to the skillet and until... Cast-Iron skillet over high heat vegetables, and the various textures are also awesome the high starch means as... Flour, baking powder, egg, milk and black pepper add some black beans and I think you ve... Beans and I think you ’ ve also got a pretty great lunch salad your. Ramael Scully moved to ottolenghi butternut squash sweetcorn Mix the butternut squash is such a versatile vegetable and we love for. 1 minute salt to taste and bring to a boil and simmer for 15 minutes, or until fork-tender golden. Cool slightly you ’ ve also got a pretty great lunch salad on your hands and allow to cool.!