These warm spices really compliment the flavour of the pear and make for a really sweet treat! Then dice up a couple pears, and toss … We breed Muscovy ducks for eggs and meat and have laying hens in the garden. ADD YOUR PHOTO. Spoon the mixture into the waiting cases and bake for 20-25 minutes, or until the tops are golden brown and spring back when pressed. Start by whisking together 1 cup whole wheat flour, 1 cup all purpose flour, 1/2 cup brown sugar, 2 tsp baking powder, 1/2 tsp salt, and 1 tsp cinnamon. Unearth those passion fruit you bought on a whim and whip up these delicious bars – no oven required. Maple Pear Muffins . In a second bowl, mix together eggs, oil, and vanilla. If you’re ready to make some of the most delicious pear muffins, it’s so easy! I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? Preheat oven to 375 degrees F (190 degrees C). If you leave them loose in your freezer for longer, they’ll be more prone to freezer burn or picking up weird smells/flavours from the other foods in your freezer. Extra muffins freeze well. You could also swap out the pear for apple if you prefer. Make the crumble topping: Preheat oven to 375 degrees F (190 degrees C). DIRECTIONS. https://www.allrecipes.com/recipe/235666/vanilla-pear-muffins Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter. I think this is probably why I associate pears with autumnal dishes. Living the real-food dream on a Cornish smallholding. Lovely recipe, saving for later xox, They are really versatile aren’t they Lizzy, and the best bit is that they add so much moisture to a bake. Honey pear muffins are one of our favorites. Which to me means warm spices and, of course, baking! The batter will be lumpy. You can then scoop the mixture into your waiting muffin cases. Janie x Line a 12-hole deep muffin tin with paper cases. Filed Under: All Recipes, Baking, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, Fruit & Veg, Muffin Recipes, Packed Lunch Ideas, Pear Recipes, The Kitchen. I use a large mixing bowl for the dry (think flour, baking powder, sugar, salt etc). I love muffins made like this with oil rather than fat, it is a regular Saturday breakfast, so fast to whip up in the morning. TUM! I’m Janie, I’m a food writer, photographer and recipe creator. […] like to have kids snacks on hand, full of veggies or fruit. Sticky date and pear muffin recipe. YIELD: 12 muffins. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? Fresh fruit not only gives its unique flavouring. Preheat your oven to 200C and put 12 papers into a muffin tray or grease your muffin tray (I’m yet to find papers that fit our Mickey Mouse muffin tray). You are more than welcome Vohn, hope you enjoy them! Thank you! The mixture will be thick and slightly lumpy. Yes, absolutely! Janie, these muffins look delish. Place each muffin onto a cooling rack and leave until they’ve reached room temperature. UNITS: US. Peel and core the fresh pear, and chop into similar pieces. Method. My family likes these muffins for breakfast with coffee, as a treat with milk or anytime they are available to grab. If you give this recipe a try, I’d love to know what you think! Feel free to drop a comment below, send me an email, or tag me in any pics you share on social media. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Janie x I will be scouring your website for more recipes from now on. Step 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, … Janie x, Mmm they’re good, I don’t think I’ve made any muffins for a very long time and you’ve inspired me :-D, Muffinspiration. Method STEP 1 I’ll definitely have to make some for me and the kiddies. 0/4. Carefully remove the muffins from the tray and pop on a cooling rack. Preheat oven to 400 degrees F (200 degrees C). Once cool, pop them into the freezer. In a large bowl combine flour, baobab powder (www.yozuna.com), baking powder, salt, sugar, and spices. The pear skins are the crocodile skin, the peaches are the eyeballs and the butterscotch chips are the teeth. Combine egg, milk, and melted butter. The season for pears here in the UK officially starts in September and finishes at the end of October. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. :), Pear and spices are so good together, I’d be very happy with one of these in my lunch box :), Hey Jen, thanks for stopping by and thanks for your lovely comment too :) With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking … In a new bowl, mix dry incredients. Add to dry ingredients, stirring until just combined. Baked for 23 minutes and they came out perfectly! This bit is entirely optional though, so feel free to leave them out if you have nut allergies to consider. Thanks so much for taking the time to leave such a lovely comment :) I did apple muffins instead of pear because I only had apples in and I whole-wheat flour and a bit of sweet rice flour which made it really spongy and had the texture of malt loaf, it was DELICIOUS! Divide batter among 2 (12-cup) muffin pans lined with paper baking cups. Quote BBH25. Jane x. HELLO! Hmm, that sounds so wrong :D Be the first to rate and review this recipe. I made these yesterday and took some to the office. PS thank you for taking the time to leave a comment ;). Thanks! MAKE IT SHINE! You could also swap out the pear for apple if you prefer. Sift the dry ingredients into a large bowl. Bartlett Pear Muffins. Required fields are marked *. reviews (0) 0%. In a small bowl, beat egg whites on high speed until stiff peaks form. I love muffins with fruit in them. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Definitely making these when my farm shop has pears again. Add the sugar and oil and stir until combined. Janie x, these muffins looks great :-) I must them out – Kirsten, what a lovely winter warmer in muffin form! Once they are out of the oven, remove them from the muffin tin. Gluten-Free Pear Muffins. Always use ripe pears! Until you bake your own batch, you’ll have to take my word for it. Stir in 100g chocolate chips or dried fruit if using. Submitted by athymeforpeace Updated: October 06, 2016. If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. 2 . Stand 4 pear quarters in each tin and carefully spoon the mixture over and around the pears. This recipe was designed in answer to a request from my son for crocodile muffins. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . In a large bowl, combine the first seven ingredients. So glad you enjoyed them Nicole! Janie x. This will help them keep their shape. We don’t like any frosting or any kind of drizzle on these muffins and I don’t even add spices when I make them. The wet then gets poured into the dry and mixed just until no dry ingredients are showing. They passed the Picky Sibling Test with flying colors. Heat oven to 200C/180C fan/gas 6. I share my home with Jonny and a little black rescue cat called Sassy. Place the butter and sugar in a bowl, then beat until light and fluffy. Fold in 1 3⁄4 cups chopped pears and 1 cup semisweet chocolate chunks. Do not over-mix or your Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely. Mix dry and wet incredients, stir until mixed but don't overdo it. I promise your pear muffins will still taste wonderful if you don’t use them! Line a 12-cup muffin tin with paper liners. In the following recipe, I used cinnamon but also added a little bit of ground ginger and a good scraping of nutmeg too. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Ideally, freeze them loose, then bag them up when they are frozen solid. Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) I like pear, I like muffins so I am in foodie love her Janie. make it again. 15 oz. Go to reviews. Cook Time. Jane x. Be careful not to over-mix the batter as this will make the muffins tough. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Brilliant flavours. Learn how your comment data is processed. 24. Bake about 20 minutes. Bake for 20 minutes, until the cakes are the pears are soft and the muffins are cooked through. I hope you’ll love it too! Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Merry Xmas! Pear muffins with cinnamon spice . I love gaining new muffin recipes – will have to try these next weekend! 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