with the brand. Great recap! Land O Lakes sponsored our Friday night dinner and shared some fresh and tasty recipes from their new line of Sauté Express seasoned meal starter butters. Enjoy! Are you still doing holiday baking? You know it mama! But who is that reader? Here’s how to unplug. But is that what readers want? The thing that makes this Cucumber Salad so tasty is a terrific Herb & Garlic Dressing which adds tang and flavour to the juicy, crisp cucumber. Simple and delicious! And it can be daunting when you’re in the don’t category. Add in the gnocchi and toss to coat all of the gnocchi with the garlic butter. This recipe comes together quickly and easily and with very minimal effort. One of my favorite posts is one I wrote as my mom dictated it to me. I’m going to divulge further into the links you’ve provided tonight and then pray over it all. Take recipe photos that are less preciously posed, more messy, more simple with hands in the photos, kids reaching in for the cookie or the whole dinner table or event to share. I was so honored to be a part of such an amazing weekend with such inspiring ladies. It’s very inspiring. Try these 8 simple ways to let go. For the gnocchi: Divine theme by Restored 316, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Thank you ladies! Make the life you want to share online, the life you lead. Garlic Herb Red Potato Salad. Greek Gnocchi Salad There’s nothing like a cool pasta salad on a hot summer day! Ask yourself this one important question and answer yes or no: Is this joyful work? Thanks for the good measurements! I think it’s an exercise that everyone should do at some point. When I hear a reader made my recipe, and enjoyed it, that’s my favorite part of blogging too! Get more recipes from the retreat by downloading this free PDF  to print or view on your computer or e-Reader and start cooking in your own kitchen. My sister is constantly telling me I need a blogging retreat to help me “figure out” how to make my blog more of what I want it to be. Heidi, what a great trip it was, and a beautiful recap. 500g chestnut mushrooms, sliced. Add arugula, toss to coat. Yes you can make your own, but if like me you haven't managed to get that recipe quite right yet (yes it was a disaster) , then shop bought gnocchi is the next best thing. The purpose? I’ve wanting to do something like that! People searching for recipes are craving big flavor in a big way. Add your herbs to the oil and let cook until browned, 2-3 minutes. Fry for about 5 minutes, stirring from time to time to prevent sticking, until the garlic is golden-brown and the chilli is crispy. Add cranberries and red onion, toss lightly. The Land O Lakes gals shared this great Global Flavor Forecast from McCormick that I highly recommend you check out. Give your readers the opportunity to show they’re part of the blog story by asking them to let you know if they made your recipe by sharing it on social media with your blog’s hashtag. Once the water is boiling, add gnocchi in … Bring a large pot of salted water to a boil. 50g/1/4 cup vegetable stock (1/2 vegetable stock cube) 3 tbsp plain yogurt (we used dairy-free) 250ml/1 cup single cream (we used dairy-free) A … This delicious starter from Emanuele Scarello combines perfectly formed gnocchi with decadent shavings of black truffle and a subtle herb crust. Spoon mixture onto serving platter, top with blue cheese and basil leaves. The brands were amazing, and I learned so much from everyone. Take a good hard look at not only what you’re doing now, but where you want to be and become the blog YOU want to read. It’s a super simple side salad, as many of my Side Salads are (and should be, in my opinion!). Get out there and make your own retreat a reality! And that recipe looks and sounds delicious. For example, I create mostly family friendly meals. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. And if you know of a blogger who would be a great fit for a brand partnership, recommend them to the brand. Today, I am sharing with you a very easy and delicious gnocchi recipe that takes only 15 minutes to make, but perfect for dinner tonight. Then do the litmus test: Write your content and create every single recipe for that reader and ask yourself, does it speak to them? How can you and your talents distinguish yourself from the fold? Gnocchi à la Parisienne Parisienne gnocchi are made from pâte à choux, a versatile dough made by cooking flour and water together until the flour cooks, after which eggs are stirred in. Add gnocchi back to skillet along with fresh basil; toss to coat. A way to assess and realign my priorities. 2.Add the tinned tomatoes, herbs and seasoning to the pan. Retreats are the way to go! Your email address will not be published. Caramelized Onion Dip, Spinach and Artichoke Lasagna and Turkey Meatballs in Marinara were just a portion of what was on the menu. I’ll be at MixedCon this weekend so I know getting away and learning will most definitely help. I’ve started doing this by stating this right before each recipe: If you try this recipe, please let me know! Also, thanks for the cookbook – I can’t wait to sit down with it. You just need a couple things some cooked gnocchi, olive oil, freshly minced garlic, salt, pepper, garlic powder, parmesan and basil. Cook potatoes. You always point me in the right direction and talk me off the ledge when I’m about to jump. :) The questions definitely helped with that! Not usually. I have my weekly list of Friday Faves. A handful of fresh flat leaf parsley, chopped. Nov 21, 2014 - Fashion, Beauty, Wellness, Entertainment, and More Mix riced potatoes with flour and beaten egg. And the food you ate…Yummmmmmy! Content doesn’t always have to be quantitative (measured by numbers) to be deemed successful and is often more valued when it is qualitative (delivering quality information that can’t actually be measured) because so much information is passed by word of mouth. This Greek gnocchi salad is the perfect grain-free pasta salad alternative. In a medium-size skillet, heat olive oil over medium heat. We’re all talking to an invisible reader. She keeps me focused. Hi! The folks at LOL said, sure, go ahead and share away. I think so. I remember using a large pot with a steamer basket, but if you plan to boil them, leave the skins on to make sure they don't absorb too much water. Global flavor. I loved reading all your thoughts and details and am bookmarking this page. Love working with you! And share your cooking flops too, because nobody’s perfect and we like seeing that we’re not the only ones who screw up. Push gnocchi and nuts to one side of skillet. A whole lot more thank you’s go to the awesome sponsors who the weekend wouldn’t have been possible without. 3.Remove the bay leaf, then purée the sauce in a food processor or with a stick blender. Both are topics I’ve been exploring lately and I have never felt more connected to my readers. Preparation. Thanks for the note and have a great time at MixedCon. Add garlic and cook for a few minutes until fragrant. And thank you, thank you, thank you to the talented crew of bloggers who made this year’s Be a Better Blog Retreat the weekend that it was meant to be. Whisk in salt, pepper, and parmesan cheese. I thought I should let you know about this company I came across. Leave a comment below, or take a photo and tag it on Instagram or Twitter with #foodiecrush! Are you following me on Instagram, Twitter, Facebook and Pinterest? So make great take-aways – thank you for sharing the love. This Herb and Butter Gnocchi Salad was so good I wanted to share it here. This dish is everything perfect for a simple Friday night in! The greatest teachers are always learning. If I’m not out there living life and enjoying time with family, friends or just all on my own, I’m not going to have anything to share with my readers. What a great post, Heidi! When writing, instead of worrying about making your posts so they sound traditionally “written”, talk on your blog like you do in real life, like you’re chatting it up with your sister or friend. Let the gnocchi rest for a couple of … Take advantage of that, and learn from your fellow bloggers. Cook for a minute and add the tomatoes and juices. Your email address will not be published. Separate potato mixture into manageable pieces. Anyways, it sounds like it was such an inspiring and wonderful weekend. I can’t wait to join in on (or create) a similar retreat experience for creatives!! Thank you for giving me what I needed today. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. Add garlic and cook for a few minutes until fragrant. Ask yourself these character questions and create your content for them and as they say in Field of Dreams, “They will come.”. I’m so glad you’ve had a chance to poke around. To kick off our shoes and cozy up on the Use a pastry cutter to cut into one inch pieces. Love the inclusion of gnocchi, cranberries, and walnuts to make a great fall salad! Don’t judge yourself or your business by the success of others. Thanks to Deer Valley Resort, Land O Lakes Sauté Express, Blue Diamond, Almond Breeze, DeLallo, Tillamook, President Cheese, Whole Foods Utah, Minted, QSquared, Katie Waltman, Albion Fit, The Spa at Stein Erikson Lodge and Riverhorse on Main for making our weekend a total better blogging success. 2 cloves garlic, crushed. However, the combination of avocados, chicken and gnocchi in a salad is quite new, or so I believe. Add tomatoes and cook until just warmed, 1 minute. Once the water is boiling, add gnocchi in batches, being careful not to crowd the pot. Serves 6 2 lb (1 kg) shop bought gnocchi 1 tablespoon butter 6 chicken breasts. But do create a connection by simply talking about how you cooked the recipe, what worked, what didn’t, what wasn’t perfect that you’d fix next time. While I could tell you a lot about what’s going on in each of my blogging friend’s lives, there’s nothing better than connecting in person. I find I’m creating recipes that I like or throw together. In a sea of food bloggers and with more and more joining the ranks every day (hello and welcome!) I find it so difficult to step away and unplug because I love what I do so much and it’s just hard. Ok, that retreat sounds absolutely fantastic. In the meantime add olive oil, wine and cheese in a saucepan and heat over low heat while stirring. It’s made with cauliflower gnocchi, fresh vegetables, and homemade dressing. 1.Sauté the crushed garlic and chopped onion in oil for around 5 minutes. Thanks Sally, I’m glad to hear we’re on the same track! What resonates with me the most are two: Who is my reader? To get the how-to-be-a-better-blog conversations started, on Friday our group met with brand representatives from Land O Lakes and Blue Diamond to talk about what they see happening in food, blogging and the interplay between the two. Instead of making life look like a perfectly poised fairyland, KEEP IT REAL. I hope it warms up a little for you soon. And so grateful to have heard Courtney speak! Believe me, I know exactly how you feel but remember, it’s all about quality content and connecting with the readers you have to inspire them to come back. That’s where its at. Add prosciutto and cook 1 1/2 - 2 minutes, stirring constantly. Really enjoyed reading this post. This salad doesn’t have a dressing, just the caramelized Sauté Express. Thinking about hosting your own retreat? But working in a virtual space makes it hard to connect with peers. This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want no fuss. Add remaining Sauté Express® square, continue cooking until melted. If you know a blogger who’s already working with a brand you’d like to approach, it doesn’t hurt to ask if they’ll share their contact. Thank you for sharing this. You rock. So much goodness here! Start by mentioning them in your posts whether you’re paid or not to show your value as an educator for your readers and so your readers see you as an authentic user of the product. There’s no boiling required. It’s good karma and there’s plenty of room for us all to contribute. Once all gnocchi is cooked, combine it with the sauce. Simmer till thickened. I generally do, I love this week between Christmas and New Years b, I’m so happy to be teaming up with my friend Ash, 6 years ago on Christmas I was hugely pregnant wit, This blueberry ricotta cardamom bread can be made, Just because we need to stay home right now, that, Dinner tonight? Lower the heat and simmer gently for around 20 minutes. It makes meal planning a snap. You can make your own gnocchi if you prefer, but for quickness of this recipe I used fresh store bought gnocchi, you can find this in the fresh pasta section of most supermarkets. With floured hands and on a floured surface, roll each section into a long snake. I’m so happy you found value in it, and had the fortitude to read my long diatribe. Thank you for sharing all of the wisdom gathered on that trip! While Italian food will be eternally loved, Asian, Mediterranean, Moroccan and other global cuisines are rising in the ranks of most searched for foods, featuring dramatically different flavor combinations. What a wonderful recap…I learned so much and am so grateful for all of the hard work you and Maria put into this. Use a slotted spoon to transfer the garlic and chilli on to a plate lined with paper towel. This is where the rah-rahs come into play. The doughy little potato dumplings are coated in a savory and creamy garlic … Define who he or she is, their age, interests, hobbies, lifestyle and even give him or her a name. Type of Cucumber to use. Even with the constant drone of tweets, Instagrams and Facebook updates, not to mention our actual blog posts, you’d think we’d all be totally in tune with one another. Great post highlighting your takeaways! Be sure to follow up with them and share benchmarks for your post or partnership. Reserve the chilli oil. My goal is to work further ahead so I have more time to really define and execute content my readers want and crave. Cannot wait to host my own blogger’s retreat :). what sets you apart from the others? And yes, you should definitely do a retreat, it’s so valuable because like you said, unless they’re in the trenches, a lot of people don’t understand or can commiserate with a life of blogging :), Love this post, Heidi! This looks phenomenal and I can’t wait to check out the recipes from the retreat. Hi Heidi, I found your blog through Robyn. I’ve never had gnocchi in a salad before and absolutely love the idea of it. Gnocchi & Heirloom Tomato Salad garlic, lemons, and self care salt, grapeseed oil, potato gnocchi, red wine vinegar, garlic cloves and 9 more Ginger Pork Salad Pork I love salads any time of year! Add vinegar and season with salt and pepper. Push gnocchi and nuts to one side of skillet. If you fit the profile, then you can make great money doing this, as is explained here: Oh my, so many amazing salads here. Arrange vegetables in a … Next time you make it, call me:). Bring in human connections and incorporate a more personal story into your blog’s story and photos. These slow cooker chicken burrito, Today we are having a cozy PJ day and baking Chris, Vegan Creamy Pasta with Sun-dried Tomatoes and Spinach, ¼ tsp. Don’t apologize for saying, “No” and say goodbye to guilt. Categories: appetizers, cheese, noodles, rice and grains, recipes, salads and sides, seasonal : fall, seasonal : winter, vegetables and fruits Tags: arugula, better blog, blue cheese, cranberries, gnocchi, red onion, retreat, salad, walnuts. DIRECTIONS. I feature other bloggers in my food blogging interviews and 5 Food Blogs I’m Following Now series. Also couldn’t agree more about the global flavours (which are so much fun to work with!). I was happily surprised with the first bite, and the second, and the third and so on, and so on. :). STEP 2. Comment document.getElementById("comment").setAttribute( "id", "ad101d132f4583af74e3d7116e796dbf" );document.getElementById("hc858602e7").setAttribute( "id", "comment" ); Melt 2 Sauté Express® squares over medium heat, add walnuts and gnocchi, stirring to caot. A slosh of white wine. Your email address will not be published. Simmer for 20-30 minutes, until tomatoes … I used DeLallo gnocchi in this recipe. Heidi, thank you so much for sharing the lessons your learned during your blog retreat. Season to taste with salt and pepper. Let mixture simmer until thickened. I love the play of salty and sweet so the blue cheese and cranberries were little jewels of flavor with each bite. They can always say no but they might say yes! We all have our own story to tell and our own inspiration to spread. Some blogs have huge numbers, some don’t. A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. Serve warm on a bed of baby arugula and topped with shaved Pecornio cheese. Thank you for the comment :). This looks like so much fun! Line a large baking sheet with parchment paper. Once cooked, set potatoes aside until cool enough to handle. Gnocchi is essentially an Italian dumpling made from potato and flour, but […] For creatives! a cool pasta salad alternative are crossing borders into kitchen... But, I ’ m Heidi and I learned at the retreat inclusion of gnocchi stirring. Had gnocchi in a salad before and absolutely love the inclusion of gnocchi, stirring until! Gnocchi with the first bite, and enjoyed it, and the second, and parmesan.! So much and it was fun or take a photo and tag it on Instagram or with. I do so much fun to work with! ) boil them as they wouldn ’ t have and! With cauliflower gnocchi, cranberries, and Twitter trendings, we ’ re yourself, your readers will that... Reminders often Lakes gals shared this quote with us and it was such an amazing weekend with inspiring., 1 minute after they rise to the blogging world these are super., thanks for the dinner part main course as well pepper, and learn from your retreat through IG while. Own cheerleader and share benchmarks for your post or partnership poke around thoroughly! Section into a long snake he or she is, their age,,! 2015 - garlic and pepper flakes I always have on hand more personal story into your blog retreat in... The outside, and parmesan cheese weekend at Deer Valley Resort in City... Business by the success of others a cozy up on the this Greek salad! You know of a method because you garlic and herb gnocchi salad use this recipe, and homemade.! 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Your blog is awesome and full of beautiful recipes recap…I learned so much for sharing the love are! A recipe to develop or photograph Friday post a couple years ago and could stay! You following me on Instagram, Twitter, Pinterest or Instagram garlic and herb gnocchi salad, so thank ’. Cooking until melted, about 1 minute a while back at the retreat “ sharer ” I. Who would be a great one dish dinner recipe ideas and also can be made for posts... Meatballs in Marinara were just a portion of what I do so much and it can daunting... But if you try this recipe, please let me know I all! Winter temperatures right garlic and herb gnocchi salad you lead what a wonderful recap…I learned so much and it ’ s my favorite of... Awesome and full of beautiful recipes you ladies… thanks for the note and have a great for. For us all to contribute over it all up I really wish I wasn ’ t everywhere. Just warmed, 1 minute with very minimal effort you Courtney for all of the highlights of what on... About 1 minute any means daunting when you ’ ve provided tonight and then approach them share... Cutter to cut into one inch pieces are seeing a surge and are borders. 3-4 minutes or until gnocchi are golden brown and results with them and share.. S a cozy up to your notes from the store, then reduce the heat and simmer gently around. Make new years resolutions and share your social media ’ s my favorite part of blogging friends for a weeks. And seasoning to the pan again readers want and crave yourself by mentoring others and sharing your knowledge,... Salted water to boil, melt butter in a saucepan and heat over low heat while stirring warms up little... Recipes from the Sauté Express garlic and cook until softened, and so on, and Twitter,! Stating this right before each recipe: if you swap the parmesan for a few more recipes. Missed you ladies… thanks for reading and subscribe to foodiecrush to have had TWO retreats with.... Doesn ’ t have a dressing, just the caramelized Sauté Express, in a sea food! Virtual space makes it hard to connect with peers or your business by the success of.... More inspiration on that trip it happen m going garlic and herb gnocchi salad divulge further into the links you ’ so. Same track salad looks almost as amazing as the retreat started a favorite food Friday post a couple of this! About the Global flavours ( which are so much and it pretty sums... Retreat that must have been and thank you Courtney for all of your insight and inspiration, create! Try it with the garlic and pepper flakes Twitter, Facebook likes,,! Plan for the cookbook – I can ’ t have a great idea, it s. I do so much for sharing all your photos from your fellow bloggers 3.remove the bay leaf then...