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The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. In my opinion, they are more tender than collards. https://www.countryliving.com/food-drinks/g4640/turnip-recipes put oil in a heated pan. Test with a fork to see if they're done. Let the turnip greens sit for at least 5 minutes. All tip submissions are carefully reviewed before being published. Instructions Wash turnip, then peel. To create this article, volunteer authors worked to edit and improve it over time. The salt and pepper should be added according to your personal tastes. don't have time to slave over the stove for a quick healthy vegetbale side dish that happens to come out of a can; glory has a healthier version of their now famous canned goods. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Cook-Turnip-Greens-Step-1.jpg\/v4-460px-Cook-Turnip-Greens-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/98\/Cook-Turnip-Greens-Step-1.jpg\/aid2545674-v4-728px-Cook-Turnip-Greens-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"