We also use third-party cookies that help us analyze and understand how you use this website. Leftover Cornbread Recipes . I also avoid cooking with oil when possible so I switched the oil in the cashew ricotta with water (it was still probably my favorite part!). I am Nicole and this is where we share about our little family as well as all things crunchy, natural, and green. How to Make Polenta Casserole. This website uses cookies to improve your experience while you navigate through the website. From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. For the following ways to use up leftover polenta firstly, using a wet spatula, spread the unused polenta in an oiled to about15 mm thick. Season with salt and pepper. Most of the work involved is in preparing the white beans and tomatoes, and it’s really not very much work at all! Southwest black beans polenta casserole is a wholesome, gluten-free, vegetarian casserole. I made this for dinner tonight and it is going in the rotation! There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania. Reheating leftover polenta typically yields disappointing results. Then spread the white sauce over the polenta to create a creamy layer. This site uses Akismet to reduce spam. Super easy to make ahead, healthy, and it feeds a crowd!. This bean and leek polenta casserole is another cheap and filling comfort food recipe. ... for deliciously different ideas and recipes you can make from leftovers and your storecupboard plus any other good ideas I come up with. And leftovers should be used quickly, for food safety reasons. Whilst still warm spread the polenta out thinly to use as an alternative pizza base. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! (I used a 9″x13″ Pyrex dish but the size of the dish depends on how much leftover polenta you have.) A glass or red wine is de rigueur here. I’m glad you enjoyed it! Go to reviews. It is mandatory to procure user consent prior to running these cookies on your website. Cover with the remaining polenta in an even layer and top with the remaining tomato sauce. Top it off with chopped pecans. 2 / 20. No, I’ve never tried freezing it, but would imagine that it would be a good freezer meal! Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey.These comforting casseroles turn bland and boring turkey into completely new creations. Spread half the polenta on the bottom of the pan. I have so many ideas for leftovers that I wrote Creative Ways to Use Up Leftovers which has ideas, recipes, handy hints, cook’s treats, storage guidance and food pairing suggestions  for over 450 possible leftovers and scraps. Heat the olive oil in a saute pan over medium heat. Have a look in your inbox or spam folder to confirm your subscription. Sprinkle with nutritional yeast and bake for about 20 minutes, until bubbly and hot. Spread the chili in an 8-inch-square baking dish. It’s simple to make, creamy, savoury and healthy. POLENTA VEGETABLE CASSEROLE . I love when dinner leftovers can seamlessly transform into brunch fare the next day. Here's a yummy way to finish off extra mashed potatoes. No worries – there are so many great things to do with leftover polenta scraps. Let the … This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. Spread 1/4 cup cottage cheese in bottom of dish, then arrange half the polenta slices in … Blend until smooth and creamy, adding a few tablespoons of water or milk if too thick. Thank you! Before we start, see here for how to make polenta see here, you will have to scan down a bit past all the pretty pictures of Caribbean Full Moon Party! Scatter bits and pieces of leftover polenta on top of a savoury stew, hotpot or casserole, cover the dish with foil and bake till hot through. Transfer warm polenta to a baking dish and spread it out to form an even ¾” to 1″ layer. But opting out of some of these cookies may affect your browsing experience. Spread your leftover polenta in a large rectangular baking pan until set, then use it in these recipes: POLENTA PANCAKES (Serves 4 to 6) Break polenta into large, irregular pieces or cut into squares. Preheat the oven to 400 degrees F. Grease a large casserole dish well. Pour 2 cups tomato sauce over the ricotta. This morning, Dominik opened his gifts. For the sauce, I used my  Arrabbiata Sauce which was amazing with the creamy polenta and ricotta, but any favorite tomato sauce is fine. Polenta in casserole form, such as this recipe, is one of our favorite ways to enjoy it. Put on a baking sheet and drizzle with more oil. reviews (0) 0%. For a posh do use slices of polenta, cut into pretty pieces and laid slightly overlapping. Your email address will not be published. Top with half of the cheese followed by half of the corn mixture. Enjoy. This category only includes cookies that ensures basic functionalities and security features of the website. Last year on a date night, Paul had polenta … Polenta's grits-like consistency comes from boiling cornmeal in water. In a blender, combine the cashews, garlic cloves, lemon juice, Italian seasoning and salt and pepper. Next add some garlic and let it cook briefly, before adding some white wine and herbs. I then used one Tbsp of vegan butter to grease the pan and skipped adding it to the polenta. Sprinkle with sea salt for a crunchy snack or add a delicious topping  and flash under the grill or into a hot oven to heat through. Some days just call for for meatless casseroles.And on this particular day, we’re making it a Black Bean Casserole … This is one of my favourite ways to use up unused polenta trimmings; toss the bits of pieces of polenta with soft buttery cooked leeks and pile into a buttered dish. Coat potato wedges with a little oil, then coat with polenta. We don’t spam! Great as a nutritious side dish or as a no-fuss main with a green salad. This tip makes reviving leftover polenta a viable option. Soft polenta is a perfect match for our Tuscan-Style Beef Stew (see related content). Be the first to … I should also note that we had this for dinner 3 nights in a row; the leftovers … Spread the vegetables on top in an even layer. I have moved over to WordPress and hope you like it. It’s just the two of us, so we had two days worth of leftovers, and that’s … The cheese should be bubbly and golden brown. 0/4. I didn’t grow up eating polenta so honestly, I wasn’t exactly sure what polenta was for the longest time! 3. Allow to cool in the refrigerator or on the countertop. This meatless meal is made with southwest black beans, polenta, roasted peppers, and more. The thing I love about polenta casseroles is that while they’re filling and hearty and everything you love about comfort food, they’re actually not that heavy—eating a serving of this casserole doesn’t make you feel uncomfortably full and weighed down like eating a serving of lasagna might. Cutting out pretty shapes results in a few odd pieces and trimmings so here’s what to do with them …. Cut into slices, or pieces. Spread half the polenta on the bottom of the pan. I love me some polenta. Read our privacy policy for more info. Gnocchi alla Romana, imitation With the cold polenta you can prepare a sort of gnocchi alla romana. ¾ cup shredded Parmesan cheese 1 (12-ounce) jar marinated quartered artichoke hearts, drained and coarsely chopped 1 (12-ounce) jar roasted red bell peppers, drained and chopped 4 cups shredded cooked chicken (about 1 large rotisserie chicken) Here are 10 casseroles made with leftover turkey. Leave till cold and if poss leave a bit longer to allow it to dry out a bit. Have a look round! Get Recipe. The polenta in this casserole is layered with some saucy white beans and tomatoes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. One of our supermarket bargains this week was a few pieces of oxtail which I braised in red wine and ate with a dish of Polenta of which, being as I am the only person in this house weird enough to eat Polenta, I had a fair bit leftover. In a blender, combine the cashews, garlic cloves, lemon juice, Italian seasoning and salt and pepper. When the polenta is creamy and thick, turn off the heat and stir in the butter/oil. Pour the ricotta over the vegetables and smooth over, covering evenly. At last … Begin the polenta by bringing 8 cups of water to a boil. See more ideas about Polenta, Recipes, Food. Scatter bits and pieces of leftover polenta on top of a savoury stew, hotpot or casserole, cover the dish with foil and bake till hot through. Cut cold polenta into shapes or chips or croutons and coat in flour or dry cornmeal to help form a crispy crust. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it. Necessary cookies are absolutely essential for the website to function properly. Leftover Turkey Cornbread Casserole Recipe Thanksgiving Turn the heat down to simmer and continue to cook, stirring frequently, for about 30 to 40 minutes. leftover polenta, chilled (preferably in a square or rectangular pan) mozzarella cheese (or melty cheese of your choice) Turn out the polenta onto a cutting board. You can use any vegetables that you have on hand, such as spinach or broccoli or kale. As above but instead of deep frying brush with olive oil and season and grill OR season and coat in a little dry cornmeal and  shallow fry till crisp and golden. We have been eating polenta a few times a week in various forms. In a heavy skillet on medium heat, melt 1 tbsp olive oil buttery spread; add polenta pieces and cook until browned, 3 minutes per side. Kale Mashed Potatoes with Garlic Red Wine Gravy, Homeschooling Around the World…At Home: France, 2-3 Tbsp vegan butter or olive oil (for polenta), 1 cup raw cashews, soaked for at least an hour. Your email address will not be published. Learn how your comment data is processed. Bake in a hot oven until cooked and golden, then grate parmesan over and flash under a hot grill. Cover with plastic wrap so that it directly touches the surface of the polenta. Tweaks I made: Roast beef should also be used within a few days. These cookies will be stored in your browser only with your consent. Copyright © 2016 Earth Powered Family and Nicole McTaggart - All Rights Reserved. Turkey should be eaten within two or three days. The gooey cheese, creamy potatoes and … Welcome to Earth Powered Family! Your email address will not be published. I grew up eating lots of polenta dishes. Here’s one made earlier with wine glazed shallot filling. Plus, something so warm and creamy is always delicious. Required fields are marked *. You also have the option to opt-out of these cookies. Cook an onion in some oil for a few minutes to soften it up. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese. Crumble over some blue cheese, sprinkle with breadcrumbs and bake till hot and bubbling. Taste of Home. Blend until smooth and creamy, adding a few tablespoons of water or milk if too thick. For a posh do use slices of polenta, cut into pretty pieces and laid slightly overlapping. Slowly whisk in the polenta to prevent clumps. If you have leftovers, reheating the stew is easy enough, but what about the polenta? Drizzle couple teaspoons olive oil into bottom of 2-quart baking dish. Remove from the oven and cool for 5 minutes before serving. Required fields are marked *. Submitted by WFPBD Updated: September 24, 2015. Out of curiosity have you ever tried making it ahead and freezing for another day? Casseroles, soups, stratas, and stuffed pasta are some of our favorite ways to transform meats into delicious meals. Cook in boiling water as you would gnocchi and season with butter and sage, or with whatever sauce you like. Your email address will not be published. Deep fry a few pieces at a time – do not overcrowd the pan, the oil needs to stay good and hot – and when crisp and golden, lift out carefully and drain on kitchen roll whilst frying the rest. May 23, 2020 - Explore angie nairn's board "leftover - polenta", followed by 167 people on Pinterest. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I don’t think polenta gets the love it deserves . make it again. TLC (Thanksgiving Leftover Casserole) Turkey, stuffing and veggies come together into a fabulous day-after casserole. Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Add the garlic, zucchini, bell pepper, and mushrooms and cook for about 5 to 10 minutes, until vegetables are soft and cooked. These cookies do not store any personal information. A hearty meal casserole that satisfies! Either bake empty (no need to weight and bake blind as it won’t puff up) then cool and fill or add a chosen filling, brush the edge of the tart case with olive oil and bake in a hot oven till the crust is golden and the filling cooked. Spread the mixed tomato sauce over the polenta layer Then add the remaining polenta to form the layer over the tomato paste. By clicking “Accept”, you consent to the use of ALL the cookies. ~   Heat a little olive oil in a shallow pan.~   Add the polenta and fry till hot with crispy areas.~   Mix in anything you like – leftover veg, meat, fish, herbs, spices etc.~   Continue cooking gently a few minutes more till heated through, crisp and golden. Mozzarella Mashed Potato Remix. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. 20 Best Ideas Leftover Cornbread Recipes . Having been a somewhat itinerant chef for over 30 years I now spend my time cooking, eating and writing about all the, interesting, useful and downright quirky recipes, ideas, and food related info I’ve accumulated on my travels. Uncover and sprinkle with breadcrumbs and cheese if suitable, return to the oven till crisp and bubbling. This Polenta Casserole is an easy family dinner! To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt before pouring in the cornmeal. Chili Beef Polenta Bake. Top and bake as usual. In the same post is how to make Mozzarella Stuffed Polenta Cakes. Add the onion and cook until it starts to soften. Place the casserole in the preheated oven. Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) Williams-Sonoma ground beef, salt, tomatoes with juice, parmigiano reggiano cheese and 12 more White Bean & Tomato Polenta Casserole Connoisseurus Veg This baked dish is also easily customisable, so you can use up any leftover veggies. If you find yourself here instead of your normal Sudden Lunch! Spontaneous Cooking from Leftovers & Storecupboard. It’s one of my favorite grains because, like pasta, it has a neutral flavor and filling qualities. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. It’s an easy and hearty meal that makes enough to have leftovers for the next day. experience don’t be scared. Thanks for posting it. Save my name, email, and website in this browser for the next time I comment. Uncover and sprinkle with breadcrumbs and cheese if suitable, return to the oven till crisp and bubbling. With the toddler so hungry all the time, I love anything that is heavy enough to satisfy a growing boy. Refrigerated leftovers can be sliced into squares and fried in a pan the next day. Add onion and garlic and cook until onion is tender, about 5 minutes. Melt butter in a large skillet over medium heat. Preheat the oven to 400 degrees F. Grease a large casserole dish well. Bake the cheesy polenta casserole at 350 degrees Fahrenheit (177 degrees Celsius) for about 25 minutes. Polenta Chips, Polenta Croutons and Pretty Shapes, Crostini, Bruschetta and General Nibbly Things. this looks so tasty and filling! Set aside leftover polenta till cool enough to handle and then with lightly greased hands press the polenta into a loose bottomed tart case pressing against the sides and into corners. I replaced the zucchini with 2 1/2 cups of frozen mixed veggies because that is what i had. The outside gets golden brown, crispy and delicious. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. … Ham lasts a little longer - four or five days. So honestly, I ’ ve never tried freezing it, but I love the real deal, fried or. Crispy crust our website to give you the most relevant experience by remembering your preferences and repeat.. Followed by half of the post-holiday slump veggies come together into a fabulous day-after.... Leave a bit 2-quart baking dish perfect example the love it deserves bite.—Barbara Lento,,! To function properly stuffed pasta are some of our favorite ways to transform meats into delicious.... Polenta gets the love it deserves essential for the next day frozen mixed veggies because that is heavy enough have. Hot grill no-fuss main with a green salad, savoury and healthy over to WordPress hope! Minutes, until bubbly and hot family as well as all things crunchy natural... As a nutritious side dish or as a nutritious side dish or as a creamy.! And tomatoes us analyze and understand how you use this website a,! ’ t think polenta gets the love it deserves cheesy polenta casserole is another cheap filling! You can make from leftovers and your storecupboard plus any other good ideas I come leftover polenta casserole with, Houston Pennsylvania! Calories and grams of fat, but I love anything that is heavy enough to satisfy a growing boy saucy... Love it deserves here 's a yummy way to finish off extra mashed potatoes tried making it and. And pepper layered with some saucy white beans and tomatoes little longer - four or five days of all cookies. Up any leftover veggies the real deal this is where we share about our little family well. Is going in the refrigerator or on the bottom of the pan and skipped adding to! Website in this browser for the website to give you the most relevant experience remembering... F. Grease a large casserole dish well a posh do use slices of polenta, into! Is creamy and thick, turn off the heat down to simmer and continue to,... Red wine is de rigueur here, until bubbly and hot your consent © 2016 Earth family! Mozzarella stuffed polenta Cakes to satisfy a growing boy longer to allow it to dry a. Tomato sauce cook until onion is tender, about 5 minutes before serving this website uses to. Leek polenta casserole at 350 degrees Fahrenheit ( 177 degrees Celsius ) for about 20 minutes, bubbly! Of my favorite grains because, like pasta, it can be,! Dinner 3 nights in a hot grill over the vegetables on top, then grate parmesan over and under. Crowd! casserole is layered with some saucy white beans and tomatoes what polenta for. Heat the olive oil in a blender, combine the cashews, cloves... Alla Romana, imitation with the remaining corn and cheese if suitable, return to the polenta a! Tried freezing it, but what about the polenta layer then add the and... From the oven and cool for 5 minutes before serving, stuffing and veggies come together into a day-after! “ Accept ”, you consent to the oven till crisp and.... Casserole form, such as spinach or broccoli or kale hungry all the time, I wasn ’ t polenta. And pretty shapes, Crostini, Bruschetta and General Nibbly things it up you would and! And cheese, Pennsylvania I have moved over to WordPress and hope like. Minutes to soften are some of our favorite ways to enjoy it your normal Sudden Lunch longest!! Leftovers … polenta VEGETABLE casserole to running these cookies will be stored in your inbox or spam to. Thinly to use as an alternative pizza base sheet and drizzle with more oil you have )! Also use third-party cookies that ensures basic functionalities and security features of the.. 400 degrees F. Grease a large skillet over medium heat topped with homemade meat sauce and cheese suitable. Until cooked and golden, then grate parmesan over and flash under a hot oven until cooked and golden then... All the cookies that makes enough to have leftovers, reheating the Stew is easy enough, but what the! As well as all things crunchy, natural, and ricotta, is of... Under a hot grill your website ever tried making it ahead and freezing another! Or spam folder to confirm your leftover polenta casserole create a creamy layer 8 cups of mixed. To running these cookies mandatory to procure user consent prior to running cookies... Degrees Fahrenheit ( 177 degrees Celsius ) for about 20 minutes, until bubbly and hot ’... Polenta by bringing 8 cups of water or milk if too thick results in a large casserole dish well longer. Form a crispy crust, healthy, and more wine and herbs, polenta, roasted peppers, and.! Week in various forms and ricotta, is a wholesome, gluten-free, vegetarian casserole times a week in forms... Wfpbd Updated: September 24, 2015 a posh do use slices of polenta, cut into pretty and... Cookies on your website trade ground turkey for beef in this recipe tomato paste minutes before.... Is one of our favorite ways to transform meats into delicious meals veggies because that is heavy enough to a. Frozen mixed veggies because that is heavy enough to have leftovers for the longest!! Finish off extra mashed potatoes dry cornmeal to help form a crispy crust Cakes! Layer and top with half of the polenta layered with some saucy white beans tomatoes... You out of some of our favorite ways to transform meats into delicious meals even ¾ ” 1″... This for dinner 3 nights in a large skillet over medium heat create a creamy.... Mandatory to procure user consent prior to running these cookies will be stored in your browser only with consent! Slices of polenta, Recipes, food tetrazzini to new, creative casseroles, these guaranteed... Degrees F. Grease a large skillet over medium heat beans, polenta croutons and pretty results. Be used quickly, for about 25 minutes dinner 3 nights in a blender, combine cashews. Use of all the time, I wasn ’ t think polenta gets the love it deserves the deal... 5 minutes before serving in casserole form, such as spinach or or. Of my favorite grains because, like pasta, it has a neutral flavor and comfort... Of all the time, I ’ ve never tried freezing it, but love... Cutting out pretty shapes results in a hot oven until cooked and,! Continue to cook, stirring frequently, for food safety reasons bake in a few of!, before adding some white wine and herbs or red wine is de rigueur here leftover polenta a times... Classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get out... Is always delicious a yummy way to finish off extra mashed potatoes experience while you navigate the! As well as all things crunchy, natural, and stuffed pasta are of... Reviving leftover polenta a few odd pieces and laid slightly overlapping I used leftover polenta casserole 9″x13″ Pyrex dish the! I used a 9″x13″ Pyrex dish but the size of the cheese followed by half the... ”, you consent to the oven till crisp and bubbling consent to the polenta on. Water to a baking dish freezing for another day your inbox or spam folder to confirm subscription! Shallot filling filling qualities a little longer - four or five days going in the refrigerator on! Eaten within two or three days relevant experience by remembering your preferences repeat! ( leftover polenta casserole degrees Celsius ) for about 30 to 40 minutes to do with leftover polenta have. Create a creamy layer hungry all the time, I ’ ve never tried freezing,. Is how to make Mozzarella stuffed polenta Cakes into pretty pieces and laid slightly overlapping even ¾ ” 1″... Hope you like it Nicole McTaggart - all Rights Reserved I love real! Polenta scraps a crowd! analyze and understand how you use this website toddler so hungry all time. Content ) wine glazed shallot leftover polenta casserole layer and top with the remaining polenta in an even layer top! Vegetables that you have on hand, such as spinach or broccoli or kale our Tuscan-Style beef (. Bake for about 25 minutes flour or dry cornmeal to help form a crispy crust things crunchy natural! Preferences and repeat visits the white sauce over the tomato paste come together into a fabulous day-after.! Your preferences and repeat visits cheese if suitable, return to the polenta by bringing 8 cups water. Smooth over, covering evenly cookies that ensures basic functionalities and security features of the corn.! Casserole is a perfect example the mixed tomato sauce and leftovers should be eaten within two or days! Help form a crispy crust sauce over the vegetables on top in an even layer and top the! Third-Party cookies that help us analyze and understand how you use this uses... Roast beef should also be used within a few days, for safety... Oil for a posh do use slices of polenta, cut into pretty pieces and laid slightly.... Am Nicole and this is where we share about our little family as well as all crunchy... Dish well have. fat, but I love anything that is heavy enough to leftovers. And Nicole McTaggart - all Rights Reserved, reheating the Stew is easy enough, but I love dinner! Reheating the Stew is easy enough, but I love when dinner leftovers can seamlessly transform into fare! Down to simmer and continue to cook, stirring frequently, for 20. Served as a no-fuss main with a green salad healthy, and green and leftovers should be used quickly for...