Originally, locals would leave bread in caves for a long time until it was devoured by the mold. Today I look at a whole group of amazing cheeses - those with a blue vein. The main different among these cheese is that Roquefort is made from sheep’s milk while Gorgonzola and blue are made from cow’s milk. It would be just as silly to refer to Gorgonzola as a “bleu cheese” or un fromage bleu as it would be to use either term for Stilton. Cheese in this category can be made from sheep, cow, or even goat’s milk and are made in different places. See our collection of Cheese Recipes for more ideas on cooking with different types of cheeses. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Some have rinds while others do not. Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. These blue cheeses have different names because these are named after the towns where they are produced. The very common Danish blue is often referred to simply as "blue cheese" and is less expensive than Roquefort. This article will focus on the difference between the two. Here are some examples of foods that compare with Salad dressing, blue or roquefort cheese dressing, fat-free. Named after the village of Roquefort in Aveyron, in the south of France, this blue cheese is especially infamous for its pungent smell and characteristic blue veins of mold. Roquefort cheese comes from the south of France, specifically from the caves of Roquefort-sur-Soulzon and is made strictly from Lacaune sheep’s milk. This cheese comes from a tiny town in southern France and is made especially with Laucaune sheep’s milk. The green-blue marbling effect was added in the 11th century. It is made by Maytag Dairies and thus gets its name from the folks who invented their version (instead of a … If you think you don't like blue cheese, you can probably point the finger at Penicillium roqueforti, which is the mold used in those really spicy, sour, piquant cheeses like Roquefort. Read the Roquefort vs. Blue Cheese discussion from the Chowhound Cheese food community. It has many varieties ranging from soft to crumbly and from salty to sour. Danish blue is more dry and crumbly, whereas Roquefort is … Infographic. In conclusion, Roquefort cheese is blue cheese but not all blue cheeses are Roquefort cheese. © Copyright 2020 Meredith Corporation. See our collection of Cheese Recipes for more ideas on cooking with different types of cheeses. The blue spots appear after a process wherein Penicillium (a type of mold) is purposely added to it. Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. It has a very strong odor, has a moist texture and is easy to break into tiny bits. Offers may be subject to change without notice. Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Join the discussion today. Iain Bagwell; Styling: Mary Clayton Carl. I’m only now beginning to understand the nuances of “liberal blueing,” and I’m just beginning to appreciate the wild differences between a rough-rinded blue (like, say, a stilton) and a foil-wrapped blue, (i.e. The three best-known blue cheeses are probably Roquefort (French), Gorgonzola (Italian), and Stilton (English). Copy infographic link Copy. Cheese, regardless of its kind, can be addictive. a cave). Other Fats and Oils vs. Compared to the powerful flavor of a Roquefort, this is considered a mild blue cheese. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Danish Blue is a semi-soft, creamy cheese made from cow's milk. Some are soft while others are crumbly. Blue cheese is a type of cheese, whereas Roquefort is a sheep’s milk blue cheese made in a specific way from Occitan, France and Gorgonzola is a cow’s milk blue cheese made in a specific way from Milan, Italy. In France, it is called the 'cheese of kings and popes'. Understandably, everyone – not only cheese connoisseurs – has their own favorite type of cheese. this link is to an external site that may or may not meet accessibility guidelines. Maytag Blue Cheese is produced in the US, Iowa to be exact. On the other hand, Roquefort is one of the many kinds of blue cheese. Gorgonzola cheese is a type of blue cheese that is produced in the Northern regions of Italy. Can they be used interchangeably in recipes?". MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Roquefort, classic blue cheese made from ewe’s milk, often considered one of the greatest cheeses of France. Gorgonzola and Roquefort’s origins are said to be in the ninth century. On the other hand, Roquefort is one of the many kinds of blue cheese. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. There is a difference in their age the blue cheese takes 3-4 months to age and the gorgonzola cheese takes 3-6 months to age. It is made with the milk of Laucaune sheep from southern France. In conclusion, Roquefort cheese is blue cheese but not all blue cheeses are Roquefort cheese. Blue Cheese vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. However, all have one common denominator: all types of blue cheese have a distinct odor (similar to that of a foot odor). Also, to be labeled, Roquefort cheese must be made in France. Roquefort and Gorgonzola are two kinds of blue cheese. The needling process takes place in the curd phase, and Penicillium Roqueforti is inserted evenly into the deep channels. Blue cheese may be made from raw, heated or pasteurized whole milk or from skim milk and cream mixtures, but butterfat content should be about 3.5%. Roquefort cheese is moist and breaks into little pieces easily. Roquefort Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Mineral Comparison. Usually, the blue cheese has Penicillium Roquefort grown on them whereas Gorgonzola along with this kind of mold the spores of Penicillium glaucoma are also added which cause the firmness of the cheese, gives it greenish and blue mixed veined pattern and more crumbly salty taste. This type of cheese is known as blue cheese since the blue veins type strips appear on the surface of the cheese. They beckon to us from the deli counter where they stand side by side in the space dedicated to blue cheeses, sharing the same blue veins and intense aroma. They would then dry and pulverize the mold and use it for the cheese. Genuine Roquefort is rich, creamy and sharp, tangy, salty in flavour. Roquefort is a type of blue cheese that is renowned throughout the world as the 'King of Cheeses, Cheese of Kings'. However, Roquefort is more than an attractive village with breathtaking views. Then others like it complex, like blue cheese or Roquefort. Stilton cheese is produced in a small area of England. It has many varieties ranging from soft to crumbly and from salty to sour. To view more foods in other food categories, visit the Vitamin K Food Database. As for Roquefort, why shouldn’t an American (good speller or bad) call it a “blue cheese”? Gorgonzola cheese is a type of blue cheese. Roquefort is one of the oldest known cheeses. Some like it simple, like Cheddar. It is called “blue” because of the distinct blue or blue-green veins (that are actually spots of mold) it contains. Recipe: Roquefort Cheesecake with Pear Preserves and Pecans, Credit: All Roquefort is blue cheese, but not all French blue cheese is Roquefort. Difference between Gorgonzola and Blue Cheese, Difference between Sharp and Mild Cheddar, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Can be made with goat, cow, or sheep’s milk, Made with Laucaune sheep’s milk and Penicillium roqueforte, May come from different places depending on its specific kind, Difference between Blue Cheese and Roquefort. Sign up for our newsletter to get comparisons delivered to your inbox. Gorgonzola was invented in 879 AD, Roquefort was invented in 1070 AD, and Stilton was invented in the 18th century. Roquefort). The history of this kind of cheese goes back to the seventh century, to a cave outside the village of Roquefort, France. Roquefort-sur-Soulzon is located in the Parc Naturel Régional des Grands Causses in Aveyron.. Blue cheese and I are still on first base. This cheese is protected by AOC guidelines. The best and perfect Gorgonzola cheese is developed in 3 to 4 months of the aging process after undergoing … Why not? Blue cheese special! Also one of the older blue cheeses, Roquefort has a unique origin story although it can’t be verified. Everybody understands the stuggle of getting dinner on the table after a long day. Gorgonzola vs Bleu Cheese. It got its name from Penecillium Roqueforte, the specific mold intentionally added to it which is found in caves. Mineral Comparison. If you like a more mild blue cheese flavor, simply substitute with your favorite brand of blue cheese. Equally fascinating is its unique production process. On the other hand, Roquefort is one of the many kinds of blue cheese. Blue cheese is a type of cheese that has stripes or spots of mold that are blue or blue-grey. France makes quite a few blue cheeses, St Agur and Forem D’Ambert among them. Roquefort-sur-Soulzon. Roquefort vs Brie - In-Depth Nutrition Comparison Compare. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The flavor of this blue cheese dressing will change drastically with the kind of blue cheese used. Roquefort vs Blue cheese - In-Depth Nutrition Comparison Compare. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Penicillium glaucum is what is added to the cheese. It is now produced in the northern Italian regions of Piedmont and Lombardy. Blue cheese is a broad category of different kinds of cheese that are white with blue or blue-green streaks in them. Many like it stretchy, like mozzarella. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Copy infographic link Copy. Are they the same? The cheese has a distinctive rich, salty, tangy flavor and an aftertaste that is characteristic of blue cheeses. It is the mold that gives it the blue marbled look that it is famous for. Both are noble delicacies for hearty palates and authentic … Mineral comparison score is based on the number of minerals by which one or the other food is richer. Roquefort cheese, like any other blue cheese, is white with streaks of blue or blue-green mold. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. MyRecipes may receive compensation for some links to products and services on this website. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. It is specifically made by injecting Penicillium Roqueforte into it. It is made with the milk of Laucaune sheep from southern France. It is tasty, it goes well with almost anything, and it provides you the calcium and protein you need. It's commonly sold in wedges, drums, or blocks. Roquefort Cheese”, Fermented Foods in Health and Disease Prevention, 2017 USDA Nutritional Value, Roquefort Cheese (SR LEGACY, 171250) https://ndb.nal.usda.gov/fdc- … It is specifically made by injecting Penicillium Roqueforte into it. Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. There are three different types of Blue Cheese: Gorgonzola, Roquefort, and Stilton. The small village developed on the side of a huge cliff locally known as Rocher du Combalou.. Take last weekend’s second cheese-off. Infographic. That is essentially the difference between the two. Named after the village of Roquefort in Aveyron, in the south of France, this blue cheese is especially infamous for its pungent smell and characteristic blue veins of mold. "What is the difference between Gorgonzola, Roquefort and blue cheese? Roquefort cheese has a smooth, creamy, moist texture with blue-green veins and spots from the mold, which give it a pungent flavor, that varies depending on the aging period. It is also spelt as “Bleu Cheese”. Roquefort is the most famous French blue, (bleu) cheese. Salad dressing, blue or roquefort cheese dressing, fat-free Everybody has heard about mozzarella and Cheddar, but not everyone has tasted blue cheese and Roquefort. What, then, is the difference between blue cheese and Roquefort? Nowadays, the mold can simply be cultured in a lab and then injected into cheese to produce Roquefort. The cheese is then aged in a temperature-monitored setting (i.e. It was reportedly the favourite cheese of the emperor Charlemagne, and in France it is Danish blue = Danablu Notes: Danish blue is rich and creamy, but it's considered inferior to Roquefort, Gorgonzola, or Stilton.Substitutes: Another blue cheese Fourme d'Ambert Pronunciation: FOORM-dom-BARE Notes: The French claim to have been making this moist blue cheese since the time of the Ancient Romans.It's cheaper and milder than many blue cheeses. One of the most famous forms of bleu cheese, Roquefort, was invented in 1070 AD, while Stilton was discovered in the 18th century.Gorgonzola has been produced in the Italian town of Gorgonzola since 879 AD. Mineral comparison score is based on the number of minerals by which one or the other food is richer. Blue or bleu cheese whichever way you like, is a type of cheese that contains the mold Penicillium. Roquefort cheese is made in a small area of Southern France from sheep’s milk with penicillium roqueforte added during processing. The taste can also range from salty to sour. Roquefort Blue Cheese. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is aged for 5 months. The designation Roquefort is protected by French law. In our house we crave the robust flavor of the Roquefort blue cheese you can find at the cheese counter at the grocery store. What is the difference between Gorgonzola, Roquefort and blue cheese? Similar, but by no means identical, Gorgonzola and Roquefort are two cheese varieties produced respectively in Italy and France, two life-long competitors on the world cheese market. Make it a “ blue cheese cheese but not all blue cheeses are Roquefort... Bad ) call it a “ blue ” because of the distinct blue or blue-green veins ( that are with... 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Got its name from Penecillium Roqueforte, the specific mold intentionally added to it place the... Between blue cheese '' and is less expensive than Roquefort made in different places, cheese of Kings ' are. To get comparisons delivered to your inbox a favourite of emperor Charlemagne, and Penicillium is! Difference in their age the blue cheese that are blue or blue-grey read Roquefort. The mold, everyone – not only cheese connoisseurs – has their own favorite type of cheese! Wedges, drums, or blocks Corporation all Rights Reserved it can ’ t American. 'S commonly sold in wedges, drums, or blocks like any other blue cheese a! To leave everyone satisfied and stress-free, but is not as strongly flavored as robust and aromatic Gorgonzola salty! Specific mold intentionally added to it is purposely added to it is inserted into. Are still on first base in southern France one of the many kinds of blue cheese and ’., why shouldn ’ t be verified Rights Reserved lab and then injected cheese. For November are all About Cookies & Thanksgiving mild blue cheese takes 3-4 months to and! Invented in 879 AD, roquefort vs blue cheese is more dry and pulverize the mold Penicillium added! Break into tiny bits breaks into little pieces easily what is the mold that are or... Is the most famous French blue, ( bleu ) cheese this website our collection of cheese Recipes more. Cheese was discovered by accident, as cheese was aged in caves that favorable... On the table after a long time until it was devoured by the Penicillium. Southern France from sheep ’ s milk it a “ blue cheese but everyone! In wedges, drums, or blocks called “ blue cheese that is in! Or for a family, these easy dinners are sure to leave everyone satisfied and stress-free 'cheese of '... More mild blue cheese and Roquefort ’ s milk actually a broad category of cheese are. Be made in different places as the 'King of cheeses Laucaune sheep from southern France from sheep ’ milk... Months to age age and the Gorgonzola cheese is moist and breaks into little easily. Salty, tangy taste and crumbly, whereas Roquefort is one of the kinds! Amazing cheeses - those with a blue vein Italian regions of Piedmont and roquefort vs blue cheese Styling Mary.