I had it with yogurt and granola for breakfast and afternoon snack and have had it with home made yogurt based whipped cream tonight- so good! Allow mixture to cool for about 10 minutes. What’s boiling? I made this tonight and brought it to my "desperate housewives night" with the girls and everyone adored it. Preheat the oven to 375 degrees F. Lightly rub a 10-12 inch cast iron skillet (or large pie plate) with … Cover loosely and microwave for 5 minutes. Pour honey into a large bowl and whisk in water to thin. Stir constantly to avoid sticking. (I use an 8-cup glass measuring cup.). I'd love to make it for my mom's birthday this summer, it's her favorite and she's a very committed weight watcher! I can thaw them but the water weight will make them weight more than 1 lb. Made a great topping for vanilla ice cream, with a little bit of powdered ginger for extra zing. Core strawberries and cut into quarters, then cut rhubarb into ½ inch pieces. You can use agave, sugar, stevia or Splenda in place of honey, this would be 0 points plus with stevia or Splenda. Great idea to serve this for mother's day. (I saw your post on my google reader, so I wanted to stop and say hello! I've been using greek yogurt a lot lately – i love the rich taste and low points plus value! I LOVE RHUBARB!!!!! Taste! Here is the link to my favourite Rhubarb Jam for Ice Cream: Add rhubarb and allow to simmer for 15 minutes or until tender. Freeze up to 3 months … Fantastic recipe! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I also like this with cottage cheese or yogurt. I have recently found your site and am enjoying trying all your recipes. Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. Maybe blackberries would be a better contrast to the rhubarb. Where can I find the Blueberry peach cobbler recipe? Add strawberries and lemon juice and simmer for 10 minutes more. I had seen strawberry rhubarb pies, of course, but never ate one. We ate it over vanilla bean frozen yogurt….delicious! I've been craving strawberries for the past few weeks, and this is the perfect way to have them. Honey is a natural preservative so the ingredients of this recipe are simple Rhubarb and Honey, sometimes to change up the jam a little I add sugar free Strawberry Jell-O to the recipe. Gina, what a great idea to make this for Mother's Day! This is great over pancakes! Slice a whole vanilla bean down the center, then using the tip of a knife, scrape along each half to remove the seeds. Strawberries and rhubarb are my favourite late spring fruit combination. Gina, is this okay to freeze if I use fresh ingredients? thanks for the recipe. I served it over frozen vanilla yogurt. I’m positive this strawberry rhubarb sauce will convert you to being a rhubarb fan if you’re not. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. Still, I had to kick off my rhubarb … I also love your crisp and baked oatmeal recipe. We felt like we were cheating on our Weight Watchers' diet. How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! Remove from heat and add lemon juice and strawberries. The sauce will stay fresh in the fridge up to 2 weeks, or frozen up to 6 months. Once cookies have cooled, place approximately 1 teaspoon strawberry rhubarb sauce in center of cookie and drizzle with almond … In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. While cookies are cooling, make the icing drizzle by combining the powdered monkfruit sweetener, heavy cream, and almond extract. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! Instructions Hull strawberries and cut into quarters. (Makes about 4 … I'm glad you all liked it. This information will not be used for any purpose other than enabling you to post a comment. Apples or peaches? Makes my mouth water just looking at this recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Or you could try a sweet fruit that isn’t strawberry. Lala, sure I think that would work just fine! I had a lot of strawberries and 2 stalks of rhubarb … just wanted quantities, in order to adjust! This would be awesome with a little lemon juice or grated rind in it – would bring out the tarty taste of the rhubarb. Plan to take her some of this to use on oatmeal, yogurts, shortcake…etc. I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! Homemade Rhubarb Sauce with Raw Honey 4 cups sliced rhubarb stalks 1 tablespoon water 3/4 – 1 cup raw honey I've cooked nearly exclusively from Cooking Light for years, so I'm thrilled to try your recipes. There are no Kroger's in my neighborhood, but I finally found some in my supermarket. I have always loved stewed rhubarb and this compote looks lovely. They all look fabulous! Warm the honey in a small saucepan over low heat, stirring until thin but not hot. Gina if I have frozen strawberries what would the amount be. Hi Gina! Preheat the oven to 350 degrees Fahrenheit. Wipe … Anything fruit + honey is a winner in my book! You can also can … There were no chunks of fruit after it cooked for at least 15 minutes. (I have yet to devise a low points version of that). I second all the comments about Greek yogurt and pancakes, too! It's very timely as my rhubarb has just begun to pop through the earth. 24 hours later and I have finished half, it is so yummy! Thank you for sharing this combo. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I ngredients. Drizzle with honey to act as a natural sweetener. YUM! Also, I grated in some fresh ginger to add a kick of flavor. Looks wonderful..sadly I'm allergic to strawberries…I wonder if I could use frozen raspberries instead? Strawberries and rhubarb make the perfect fruit pairing! I happen to have frozen rhubarb and frozen strawberries right now, do you think I could swing this using frozen instead of fresh? Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. I make compotes like this all the time with different fruit! Like rhubarb pie ala mode without the crust. Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. I can't wait till they are in season here so i can make jam! I will be looking for rhubarb at the markets now! You've Just Found Out You're the Side Chick, Now What? I made this last night using and it was so good I made it again tonight. Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers. Prepare your double boiler by bringing the water in the bottom pan to a boil. I might make a slump with the remaining compote, although I don't have much left. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Serve warm or cold! What do you like to do with fruit compote? Compote & chutney are my favorite things to do with extra fruit or fruit that's about to go. Now that I am back on WW again I am eating low fat cottage cheese a lot as a snack and I love the idea of ladleing this over the top for a savory/sweet balance. Turn the heat to medium and stir occasionally. Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. I think I have found my breakfast for next week. Not exactly diet friendly, but I will definetly be making this for my mothers day brunch next sunday! I will definitely be making this compote soon. Cover and allow to simmer until the mixture is soft (about 5 - 10 minutes). Do you think this would work as a cheesecake topping? I have Greek yogurt with strawberries and honey most mornings, so this will be a nice way to change it up! I think this would be fabulous over tart or chocolate frozen yogurt. There’s only 1Tbsp water. I made this last night using Splenda- doubled the recipe and was sure I had made too much. I would eat it any way it was served. Thank you. Great idea, thanks. We used to grow both of these on the farm i grew up on here in Canada. Stir to dissolve sugar. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. The rhubarb I picked myself and the honey I got from a local producer, this jam takes two hours to make. Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. Add water, sweetener, lemon juice and salt. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. 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