Add the low-sodium chicken broth and fat-free milk to the pan and bring to a boil. Any melting cheese will work here though, so use what you have on hand. Thanks Rupal. Then add Cabot Seriously Sharp Cheddar cheese (cubed or shredded), letting it slowly melt. Add cauliflower and continue cooking for about 2 more minutes. Blitz the soup until smooth. Creamy Cauliflower and Leek Soup is my low carb homage to the soup of my past. For the soup. … Take care here if you are using a small pot, as the added milk can cause the pot to boil over. Arrange cauliflower florets on a baking sheet; … Roast garlic bulb and cauliflower at 400°F for 30 minutes or until garlic is soft and the edges of the cauliflower begin to brown. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. This is a great soup to make in the Thermomix. You could also use half & half instead of the milk, which I think would make the soup even more decadent. Add the roasted cauliflower, stock, cream and seasonings. Here, cauliflower is used as a wonderful substitute for potatoes, providing a soup that’s lower in carbohydrates. This soup is DROOL-WORTHY. Required fields are marked *. To make 4 small servings (or 2 large ones, depending on how hungry you are! After a few years with no discernible winter period, it appears Mother Nature has finally relented. Reduce the heat to low, and cover the pot with a lid. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and … Remove the coarse part of the green leaves from 3 medium-sized leeks. This roasted cauliflower cheese soup is low carb, gluten free and by switching the chicken broth with vegetable broth it is also vegetarian. This soup is at its absolute best when made with leeks. This cauliflower and leek soup is a healthy, yet extremely hearty and tasty, twist on the more common potato and cheddar soup that’s often loaded with bacon. While the cauliflower is roasting, fry the bacon in a sturdy skillet over medium heat. All you need add is a loaf of crusty bread to finish of the meal. In fact, I’m such a huge fan of freezing soup that I have written a whole post about it. To make 4 servings of this cheese cauliflower soup, coat a large saucepan with cooking spray. However I will be completely honest here and admit that on more than one occasion I have used a chopped brown onion in place of the leek. The soup looks lovely, I can see why it’s your favourite! Serve with a sprinkle of treated cheese on top. « Super Healthy Grab and Go Banana Breakfast Cookies. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tips & Tricks To Make the best cauliflower cheese soup. Get the guide by clicking the link below or by requesting the library password at the end of this post. Uncover and remove the thyme. Bring to a boil; cover, reduce heat to low and simmer for about 25 to 35 minutes until vegetables are very tender. The soup will look a little grainy and separated when defrosted. It was substantially updated on 18th February 2019 to add ingredient substitutions, a clearer tips section, equipment recommendations, nutritional information and other tweaks to improve readability. A super #easy creamy #cauliflower #cheese #soup makes the perfect warming meal for a cold winter’s evening. Heat for about one minute, stirring constantly, until the cheese is melted. Cauliflower is the base and elevated with the buttery taste of sautéed leeks, garlic, and heavy cream. Add leeks and cook until golden, 4 minutes. For me, I love this creamy cauliflower cheese soup recipe. And I have given up trying to appease her as I think that hearty soups really are the ideal meal for busy winter days. Bring to a boil, then reduce heat and simmer for 20 minutes. A delicious warming meal for a cold winter’s evening, all you need do is add a loaf of crusty bread to complete your meal. Roasted Cauliflower and White Cheddar Soup. However I would recommend two things that will make your life so much easier: I make this soup a lot in the winter months, and have a few tips for you to make sure your cauliflower cheese soup is as awesome as I know it can be: Two years ago:  Apple & Ginger Wholemeal Loaf Cake, Three years ago:  How To Make Instant Porridge. Trim and thickly slice a medium-sized cauliflower, about 1kg in weight, then add to the leeks. I make this soup a lot in the winter months, and have a few tips for you to make sure your cauliflower cheese soup is as awesome as I know it can be: The biggest drawback to this creamy cauliflower soup can be the smell. Once melted, taste and adjust the seasonings as needed. Join My Free Challenge Now. In a large saute pan, heat two tablespoons olive oil over medium heat. I am beginning to realise how versatile cauliflower is Meeta, although soups are a still my preferred way to use them. The soup will last for up to three days in the fridge, and up to four months in the freezer. Allow it to cool for a little bit then blend it to a velvety consistency. By roasting the cauliflower and garlic before it is turned into soup … Reduce the heat, cover the … BRING it back to simmer in the same sauce pan then add cheese letting it melt slowly. Cauliflower cheese soup also freezes brilliantly, so I usually make a big batch and freeze it in individual portions for easy lunches. #glutenfree #vegetarian, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. This cauliflower cheese soup recipe is extremely simple, but don’t let that stop you from making substitutions to suit the ingredients you have on hand: Return the pot to a low heat and stir in the grated cheddar, (and mustard if using). Cook over a low to moderate heat until the leeks are soft, but without browning them. ADD cauliflower florets and broth and let it simmer for 20-25 minutes until softened. Be the first one to write one. Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, Stir briefly then pour in 1 litre of vegetable sto… Heat butter in a large soup pot and saute the leeks and cauliflower with the garlic in the butter/oil, for 5-10 minutes. We are experiencing beautiful cold, crisp days with clear blue skies during the week, and buckets of rain every weekend; most of which seems to fall just as the The Princess’s hockey game begins. Either way you choose to enjoy it, you’ll want to share the recipe with friends and family members on Facebook, Pinterest, Instagram, and Twitter! It is a good way to get cauliflower into suspicious eaters , Beautiful and delicious! Your email address will not be published. Blend half the soup in a blender or with a hand held blitzer. Stir in the cauliflower, the chicken broth and bay leaves. Cook until cauliflower and potato are soft, about 20 minutes. What about you? Add the chopped leeks, cauliflower and remaining ingredients to a large dutch oven or soup pot. Add in the garlic and saute for another 2 minutes until browned and fragrant. Add the cauliflower, vegetable broth, and water, then stir. Cauliflower, leek and cheddar soup recipe | Gourmet Traveller You may need to chop the potato and cauliflower into smaller pieces to ensure it all fits in the Thermomix bowl, but I have made this very successfully in the Thermomix previously. Gently cook the vegetables for 7–8 minutes until tender but not … . Use an immersion or countertop blender to blend the soup until smooth. https://yummyinspirations.net/2019/01/creamy-cauliflower-and-leek-soup-recipe This soup only requires a few ingredients, is easy to prepare, and comes together in under an hour. ), heat olive oil in a large saucepan and sauté leeks for about 5-8 minutes, until slightly browned. You do not need a lot of fancy equipment to make my cauliflower cheese soup recipe. Return to heat and add the cheese. And that I can put soup back on our weekly menu. There are no reviews yet. Mr Grumpy favours a hearty pea & ham. Add the leeks and onion and saute until the onions are starting to caramelize and the leeks are starting to turn golden brown. I use a hand held blender to do this. Soups really are the ideal meal for a little grainy and separated when defrosted it appears Mother Nature finally. 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