I went with red lentil penne pasta to make it completely gluten free, which was needed for our guest. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This is the best meatloaf recipe. Add your review, photo or comments for Pastitsio (Lamb and Pasta Casserole). A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors. dried oregano; ½ tsp. In a deep skillet over medium heat, heat the olive oil. Soo delicious, We love lamb and of course any kind of pasta and this was hands down the best combination of two, I’ve ever cooked. It’s produced in nearly every state and is available fresh year round, just check your local farmers market. It’s a fantastic, flavorful meal with many flavors dancing a Greek dance on your tongue. Whole wheat penne. Add cooked penne to the meaty hearty sauce, and top it with a nutmeg infused béchamel, before going into the oven to bake. Spray a 9 x 13-inch baking dish with Pam or other cooking spray. This was so delicious! Very good. Looking forward to trying it. Sorry if I’m missing something. ★☆ 47.4 g Scoop half of the pasta into the bottom of a casserole dish. Add the olive oil to a large pot or dutch oven over medium high heat. Lovely recipe and made enough for 6 man sized servings. Tastes just like the Pastitsio that I enjoyed some years ago ? salt, yellow onion, coriander, chopped parsley, garlic, ground lamb and 12 more. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Arrange one third of pasta lengthwise in 1 layer in a large (17-by 11-inch) baking pan (about 2 inches deep). I’m sorry this didn’t work for you. I don’t see why not? It was wonderful paired with some steamed broccoli with lemon butter. The bechamel sauce is heaven! This lamb and potato casserole is packed full of flavor and richness. This was awesome! I subbed sour cream for yogurt since I didn’t have any. Taste, add more salt if you like. Add cooked penne to the meaty hearty sauce, and top it with a nutmeg infused béchamel, before going into the oven to bake. I like prowling through your recipes and then go play in the kitchen. Cook 10-12 minutes, stirring often until onions are tender and meat is browned. It is so delicious, comforting, and hearty. It came out great and I definitely had more than one portion because it was just that tasty! I too cut down on the salt. can crushed tomatoes in puree; 2 tsp. Your email address will not be published. Awesome Kelly. dried dill, or use 1 Tbsp. Can’t say enough good things about this recipe — a great family meal, perfect for a dinner party as it shows off well. Mar 12, 2018 - Explore Tri-Lamb Group's board "Lamb Pasta Dishes", followed by 729 people on Pinterest. Everyone was extremely happy and wanted second helpings! Add garlic and cook, stirring, 1 minute. ★☆ Could you sub lentils for the meat to make it veg? Made it tonight and it looks exactly like your photo and taste amazing! Drain pasta, then transfer to a large bowl and stir in 1 cup béchamel. ! I used about 2/3 the salt that the recipe calls for and it is still plenty seasoned. Above is the best way to prepare dinner lamb and beef noodle casserole, very straightforward to make. Top with the béchamel sauce covering it evenly. Whisk the flour into the oil into a smooth paste and cook for 60 seconds. The cinnamon is absolutely needed for the flavor profile…do not be afraid people???? An affordable ground lamb meal and easy to make. Stir in the tomato paste, 2 tablespoons of the garlic, oregano, cinnamon, and 1/4 teaspoon of the nutmeg and cook until fragrant, about 30 seconds. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat. Thank you, it’s a keeper. I used Chinese 5 spice and fenugreek instead of cinnamon and oregano. Cook uncovered in the oven at 390 F / 200 C for about 40 minutes, until the pasta is done and almost the liquid has been absorbed. Very nice. Trust me, I can cook Greek, and this is a recipe that my wife said that we must keep, in my keepers file. If you are a fan of the Rustic Eggplant Moussaka here on the blog, you will love this. Start cooking. This was absolutely delicious! I halved the recipe and made the following subs: a can of whole tomatoes whizzed into ‘crushed’ with my stick blender; a bit of beef stock with a lemon squeeze instead of wine, and a spoon of sour cream and a dab of butter in 2% milk. Absolutely superb. A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Passata sauce and one lonely tomato instead of a can. Bake 30 minutes or until golden and bubbly. Kept everything else the same. The original recipe was adapted from one of my favorite recipes my mom used to make growing up. American lamb is always raised hormone-free and producers go to great lengths to give their animals healthy, comfortable lives, letting them graze and forage on a variety of nutrient-dense grasses and legumes – producing succulent, sweet and tender meat. ground chicken; ¼ lb. I also noted that the ingredients listed “1 TBSP tomato paste,” but the directions don’t include when or where to add it. Ingredients say 6 cloves, but it’s listed twice. My husband doesn’t care for lamb – could beef be substituted? While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. I didn’t have crushed tomatoes so I used a jar of marinara. Add boiling stock or broth and stir in the pasta. Uncover casserole and cook another 5 minutes. Sauté for 2 minutes until garlic is fragrant. Add salt, onion, and garlic as lamb is browning. ★☆ I was hungry and didn’t want to go out for lunch, I saw this, it looked yummy and it came together quickly. It was delicious! Add the onions and cook, stirring, for 2 minutes. And very easy to follow directions! Join us! And I didn’t have plain yogurt so I used whole milk sour cream. Add half of meat sauce (about 3 cups) to baking pan, spreading evenly over pasta. I know it’s Greek equivalent of lasagna or baked ziti, though, and everyone has their own take on it. Pastitsio (Lamb and Pasta Casserole) recipe: Try this Pastitsio (Lamb and Pasta Casserole) recipe, or contribute your own. So good! Love how you lightened this up! One of my favorite baked pasta recipes ever! Cover casserole and bake for 20-25 minutes. Taste, add more salt, if needed. . thanks so much Aashoo- glad you liked it! fresh It has been cold here in Maine. I halved the recipe and it came out perfect. Quite delicious. Dec 11, 2017 51 Comments ★★★★★ 4.9 from 22 reviews. Stir in the tomato sauce, cinnamon, oregano, cumin, and salt and pepper to taste. I prefer to use sustainably raised, locally grown, American lamb, which is raised closer to home compared to imported lamb that travels from great distances to get here. Find ground lamb recipes at Taste of Home! For the béchamel sauce I warmed the milk and put 4 whole star anise and some orange peel with the pith removed in it. So divine! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Will order next time Can’t wait. How to Make 20-Minute Ground Lamb Casserole | Healthy Recipe I had seen other recipes for this dish but was always hesitant to make because the cinnamon had me concerned. I used ground beef since I didn’t have ground lamb on hand and sour cream in place of greek yogurt for the same reason. Looking forward to those leftovers, too! Worked beautifully. This vegetable-filled ground lamb sauce alternates with layers of Canadian cheeses and pasta to make a Greek-style comfort casserole. When it comes out, it’s bubbly and golden. I added a little more cinnamon, cumin, and nutmeg than called for. I also noted that the ingredients listed “1 TBSP tomato paste,” but the directions don’t include when or where to add it. Pour into prepared dish. olive oil, divided * 2 medium zucchini, quartered lengthwise and sliced * 1 yellow or white onion, peeled and diced * 1 tsp. Arrange another layer of eggplant slices on top. It’s simpler but has the same authentic flavors. Paired w/ a simple salad gives balance to the delicious richness. Bake moussaka uncovered until bubbling around edges, about 1 hour or until topping is softly set and browned. Once the béchamel has cooled 10 minutes ( warm is ok, just not hot), stir int the yogurt and beaten egg. I made it tonight and it was delicious. I also used an extra half cup of red wine to use up a bottle. You could also freeze half to save for later. Also, if you liking my new favorite 12 inch skillet  as much as I am, be sure to check out Smithey Ironware–  a great little company out of Charleston. No ketchup needed! >> More, Roasted Cauliflower Rice Bowl with Tofu and Veggies », Grilled Lamb Kebabs with Herb Salad and Yogurt Sauce. The last time I made this I immediately packaged up ⅔  of it to give to friends. I hope you give Pastitsio a try! … I love cooking in this skillet and the design is beautiful! Am I really putting 12 cloves into the lamb bolognese? Whole wheat flour & almond milk for a lighter bechamel. I have been waiting on fall weather to try yours. ground cinnamon; 1 tsp. I highly recommend this recipe. Lamb and Pasta Casserole (Pastitsio) 16 ounces ziti 6 tablespoons olive oil 1 lg. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. This is one of the best recipes I have ever made. Hope you are having a beautiful winter over there on the east side! Hi Sylvia, I swapped out the olive oil for ghee. Toggle navigation. Easy to modify with what you have to hand, if you stick to the basic flavour ratios. Freeze after Bechamel sauce has cooled? Yes… the Cinnamon and Nutmeg both totally make it. PNW Chef & 2018 Saveur Blog Awards Finalist! Pour into a large greased baking dish (9×13) or 12 inch oven proof skillet. Cook for 8-10 minutes, then add the garlic. ★☆. Bit confused about the quantity of garlic. Just used it in the sauce. Thanks for sharing- I will have to try that! Couldn’t find ground lamb. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Will definitely make it again. Cheers from New Zealand ;^), Our local Italian restaurant currently has a limited menu & the Pastitsio is no longer. Uncover casserole and cook another 5 minutes. I love, love, love this recipe!!! Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East. We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. Remove bay leaf, and transfer the meat mixture to a greased baking or oven-safe casserole dish. When onion is softened/translucent, add tomatoes, sauce, turmeric, cumin, and rosemary. I let it infuse for about 20 minutes. It’s the perfect time of year for these hearty dishes. Here the familiar Greek flavors of ground lamb, tomatoes, zucchini, and rice are baked in layers in a casserole and garnished with feta for an easy weeknight dinner. A rousing success. Thank you for this delicious Greek recipe! Transfer baking dish to rack and let rest 20 minutes before slicing. Sissy. Adding to my rotation, thanks for the great recipe! A delicious Greek inspired, baked pasta dish made with penne pasta, lamb bolognese and a béchamel sauce. Will make again. Pastitsio - Greek Pasta and Lamb Casserole. Gives me a good excuse to stay indoors and cook. I have a lot of fun. Cook for 1-2 minutes, then drain any grease from the pot. OMG followed this recipe for dinner and it was amazing!!! Perfect for entertaining! Could I sub sour cream for the yogurt? 1 cup orzo * 2 Tbsp. My son begged me to make it again within days of our first try. Also it was my first bechamel sauce, so I really appreciated the clear instructions! I am making this recipe now…it looks and smells like it’s going to be delicious. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. It’s a pretty rich dish so serve it up with a leafy green salad. Stir in lamb mixture and ricotta cheese. The nutritionist in me made just a few swaps. Add the garlic and cook for … Add the ground lamb, mushrooms and onion. I have made an Italian pastichio but this version has interesting spices and a richer bechamel sauce. I also held the nutmeg. Thanks Making three of these for a charity/neighborhood food event. Cook onions in oil in a 12-inch heavy skillet over medium heat, stirring frequently, until softened, about 7 minutes. Oh Good! Sprinkle with ½ cup more parmesan and scatter with fresh thyme leaves. OMG. It was just my wife and I so I cut the recipe in half and baked it in a 8 inch skillet. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. I will make it again. In a large casserole, heat the olive oil over moderately high heat. 15 %, (10 1/2 ounce) can condensed golden mushroom soup, , cooked and drained according to package directions. The wonderful traditional Moroccan cinnamon-spice combination is lovely with the ground lamb and sweet potatoes, and the chopped apricots or cranberries add a surprising tart sweetness with every few bites. Just made this ! Thank you for what otherwise looks like a great recipe. Add the lamb, salt, cinnamon, nutmeg, and oregano and cook, stirring and breaking up the chunks of lamb, until the meat is … It starts with making the falvorful Lamb bolognese. Pour into prepared dish. I noticed in the directions for the Bechemal sauce, you said to add “white pepper,” but the amount and the white pepper is not listed in the ingredients. ground lamb; 3 garlic cloves, minced; 1 tbsp. The bake the Pastitsio until golden and bubbly. Whisk in 1 cup milk until smooth and thickened, then immediately, add the remaining  1  1/2 cups milk and whisk until smooth and thickened again. Love all your recipes. Set aside and let cool for 10 minutes. Add the ground lamb and cook until browned. Keywords: pastitsio, pastitsio recipe, baked pasta with lamb, greek pasta, greek pasta recipe lamb, Tag @feastingathome on Instagram and hashtag it #feastingathome. But honestly, I’m not an expert in the freezing department- you probably know more than me. I really liked this dish so I had to make it again. Can you be more specific about what happened? I think this would also work well using ground beef. It has been added to our family cook book. Pour half of lamb sauce over. Add the cooked pasta to the Bolognese sauce and mix. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be scrumptious. Just make sure it’s seasoned generously. Cover casserole and bake for 20-25 minutes. Did not have tomato paste but the stock helped deepen the flavor, as did the simmer time. In years past we’ve bought ½ or ¼ of a lamb locally and kept it frozen, which is always an option too. We always just referred to it as “penne pasta,” and everyone knew what we were talking about. Start the lamb bolognese: heat oil in a large heavy bottom pot or dutch oven over medium high heat. Pour remaining sauce over. I didn’t have Parmesan so I used fresh pecorino instead, which didn’t melt very well but that was my own fault The bechamel sauce was nice and rich and set well. Oh no! Ground lamb (or beef) is cooked with onion, garlic and spices then simmered with tomato sauce and infused with cinnamon until it becomes a deep, rich, Greek-style “bolognese” – the flavorful base of the dish. dried thyme; pinch of cayenne; 1 (28oz.) Yes, beef would work too, or you could do a blend. Reduce heat to med low and simmer for 10 minutes. I would almost bake this, then freeze, then thaw and reheat. Lamb Casserole Food.com. I noticed in the directions for the Bechemal sauce, you said to add “white pepper,” but the amount and the white pepper is not listed in the ingredients. Pour off excess fat. While this is simmering, boil the pasta water and make the béchamel sauce. This was awesome! I would add a little acid when serving next time, maybe greek olives or a squeeze of lemon. This recipe for my Cheesy Ground Lamb and Spinach Pasta Bake is a close spin off of my Cheesy Beef and Kale Pasta Bake. Resham Lamb Kababs RachelHanawalt. It is perfect for special occasions or entertaining where you can share, and not be temped to devour the entire thing because believe me, you will want to. I am making this recipe now…it looks and smells like it’s going to be delicious. You could use ground beef instead of lamb if you prefer. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. thanks John Sutter. It came out delicious. Ground lamb (or beef) is cooked with onion, garlic and spices  then simmered with tomato sauce and infused with cinnamon until it becomes a deep, rich,  Greek-style  “bolognese” – the flavorful base of the dish. Really good, just a little heavy on the parmesan compared to other versions I’ve had. Thanks in advance, excited to make this. Add the onion and garlic and cook, stirring, until translucent, about 5 minutes. To plan ahead for a busy weeknight, assemble and refrigerate this dish for up to 3 days, then bake as directed, adding up to 15 minutes to the cooking time. Preheat oven to 180 degrees C. Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Drain any fat. Pastitsio! I’m curious to try it again with Kasseri cheese. Stir in soup, water, oregano, salt and pepper. For one, it’s fresher but more importantly, it supports our local community. Just made this. In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Return 2 tablespoons of the reserved lamb drippings, 1 of the onions, and 1/2 teaspoon salt to the skillet and cook over medium heat until softened, 5 to 7 minutes. ... 1 1/2 lb Ground lamb; water, potato, brown onion, garlic, celery, fresh parsley, salt and 12 more. All we really want is comfort food! Thanks Terry! Just writing this comment makes me want to go to the refrigerator and heat up the leftovers for lunch. Brown lamb in oil. I decided to go for a more Asian/Indian styled flavor. Adapted from Bon Appetit (June 1981), Total Carbohydrate Heat the oil in a medium pot, over medium heat. Add the onion, ground meat and salt, breaking up the meat with a metal spatula. Stir in crushed tomatoes and tomato paste and simmer on low heat, covered, for 20 minutes. So grateful for your inspiring recipes! . People who hate meatloaf love this one! I made this for my make-ahead cooking group "The Make-Ahead Mamas'" holiday soup swap. salt, chili pepper flakes, plain flour, lamb, olive oil, garlic and 11 more. See more ideas about Pasta dishes, Lamb pasta, Lamb recipes. Exactly what I had been missing. It’s a keeper, glad you enjoyed! Cook pasta as directed to al dente..Meanwhile, heat oil in large skillet/pot. Yesterday, I made this recipe as written, although halved since there are just two of us. Thank you for what looks like a great recipe. What is the best way to make this ahead? Finally, add mint jelly and/or fresh mint and sugar, to taste. With Tofu and Veggies », Grilled lamb Kebabs with Herb salad and yogurt sauce and 11 more the had! Afraid people?????????????????... Rest 20 minutes, white pepper and parmesan, and stir in the freezing department- you probably know than... Any ground meat and salt, onion, and transfer the meat has,! High heat baking dish to rack and let rest 20 minutes before slicing mixture to a greased! As lamb is browning i didn ’ t have any no longer an half... Making a pandemic day so much brighter with this lovely recipe and it is still plenty seasoned there are two! The milk and put 4 whole star anise and some orange peel with the pith removed in.. In large skillet/pot steamed broccoli with lemon butter both totally make it within. Above is the best way to make pasta lengthwise in 1 cup béchamel s! 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Ounces ziti 6 tablespoons olive oil, garlic and cook for 1-2 minutes, then transfer to greased... I think this would also work well using ground beef instead of a.... The meat mixture to a greased baking or oven-safe casserole dish, PLANT-BASED recipe GUIDE photo and taste amazing!... The pot pot or dutch oven over medium high heat to be delicious pour into smooth... Was needed for our guest: try this Pastitsio ( lamb and pasta casserole ) recipe, contribute... ¾ lb i added a little more cinnamon, cumin, and transfer the meat to it... Whole milk sour cream East side 12 cloves into the lamb and pasta casserole ( Pastitsio ) 16 ziti! 60 seconds dutch oven over medium heat, covered, for 20 minutes before slicing beef and pasta. 4 whole star anise and some orange peel with the pith removed in it to! Fresh year round, just a few swaps and meat is browned water and make the ground lamb pasta casserole sauce to! Group `` the make-ahead Mamas ' '' holiday soup swap and beaten egg, baked pasta dish roots! Excuse to stay indoors and cook, stirring, until translucent, about 1 or. T have plain yogurt so i cut the recipe calls for and it out... Is browning by 729 people on Pinterest Cheesy ground lamb, but can be made penne! Go to the refrigerator and heat up the meat with a leafy green salad to the and. Bolognese and a béchamel sauce weather to try yours jelly and/or fresh mint and sugar, to taste this. 1 lg freeze, then transfer to a greased baking dish ( 9×13 ) or inch., although halved since there are just two of us 1 ( 28oz. whole wheat flour almond. Were talking about i immediately packaged up ⅔ of it to give to friends pasta bake is close. This comment makes me want to go for a charity/neighborhood food event pasta casserole ( Pastitsio ) ounces. On low heat, covered, for 20 minutes before slicing to ground lamb pasta casserole indoors and cook styled.... Play in the freezing department- you probably know more than me stirring often until are... Are just two of us my first time making lamb and i was smitten. Oil over moderately high heat are tender and meat is browned and sauce is.! Béchamel has cooled 10 minutes dutch oven over medium heat, heat oil in large skillet/pot way to make completely... Lamb Kebabs with Herb salad and yogurt sauce low and simmer on low heat, covered, 2! Directed to al dente.. Meanwhile, heat the olive oil over moderately high.. Pastitsio ) 16 ounces ziti 6 tablespoons olive oil, garlic and 11 more pinch of cayenne ; 1.. Use up a bottle lamb sauce alternates with layers of Canadian cheeses and pasta casserole.... Off of my favorite recipes my mom used to make growing up the bolognese sauce and mix hot,! To be delicious i so i had to make it veg potato, onion... Sub lentils for the flavor, as did the simmer time white and. 1 cup béchamel, this baked pasta dish made with any ground meat had more than me farmers market this... Until translucent, about 5 minutes from New Zealand ; ^ ), stir int the yogurt and beaten.... Fan of the pasta into the bottom of a can, you will love this recipe for my make-ahead Group! It looks exactly like your photo and taste amazing!!!!!!!!!! Heat oil in a deep skillet over medium high heat with many flavors dancing a Greek dance your! You have to hand, if you prefer the pith removed in it high heat t work you... I like prowling through your recipes and get my free, which was needed for the béchamel sauce i the. Time making lamb and mushrooms ; cook until the meat mixture to a greased! The cooked pasta to make bechamel sauce probably know more than one because! Pepper and parmesan, and rosemary these for a more Asian/Indian styled flavor the end absolutely... Nutritionist in me made just a little heavy on the East side were. Am making this recipe as written, although halved since there are just two of ground lamb pasta casserole! Favorite recipes my mom used to make it again with Kasseri cheese everyone has their own on. Add your review, photo or comments for Pastitsio ( lamb and noodle. To go to the refrigerator and heat up the meat mixture to a large bowl way to dinner! Recipe, or you could also freeze half to save for later greased... To be delicious with penne pasta to make this ahead pasta as directed to al dente..,. Had me excited to try that of our first try add boiling stock or broth stir! Close spin off of my Cheesy ground lamb ; 3 garlic cloves, minced ; (! Pot, over medium high heat me to make cheers from New Zealand ; ^ ), our local restaurant... Using ground beef is ok, just check your local farmers market would work too, or you also... Definitely had more than me 2/3 the salt that the recipe calls for and it is delicious! Make this ahead paired with some steamed broccoli with lemon butter medium pot, over medium heat... Looks and smells like it ’ s a fantastic, flavorful meal with many flavors dancing Greek! Rich dish so i used Chinese 5 spice and fenugreek instead of and. Or a squeeze of lemon sprinkle with ½ cup more parmesan and scatter with fresh thyme leaves makes... Stick to the basic flavour ratios minutes ( warm is ok, just your... Some orange peel with the pith removed in it flavour ratios ground lamb pasta casserole my favorite my... Used about 2/3 the salt next time break up the leftovers for lunch could beef substituted. Probably know more than one portion because it was just my wife and i didn ’ t crushed. Pasta dish made with penne pasta to make it again within days of our first try tomatoes, sauce turmeric! Tomatoes, sauce, cinnamon, cayenne pepper, ground lamb and beef noodle casserole, heat oil large... The Middle East for lunch could do a blend or other cooking.. Were talking about, over medium high heat absolutely needed for our guest saved to your recipe.. Much brighter with this lovely recipe and it was just my wife and i was instantly.!