cleaneatsfastfeets.com/2016/09/28/healthy-oatmeal-raisin-muffins If you bake these without liners, you’re going to get that great crisp as well. Stir … Start by blending the oats with the dates in a high-velocity blender for 45 seconds, or until you are left with fine flour. Hi! The most delicious Cinnamon Raisin Muffins EVER! Add egg and sugar to the oatmeal mixture and combine well. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. I have just replaced my 1950s recipe with this one. facebook twitter instagram pinterest youtube. How to Make Oatmeal Raisin Muffins For the topping, combine the oats, cinnamon, brown sugar, and melted butter. Nice, easy and not too sweet! A cookbook that was all about muffins. Combine 1/4 cup (60 mL) rolled oats with brown sugar. Sieve the flour, baking powder, baking soda and salt into a bowl. Stir until they are mixed. https://www.alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe These are that type of classic. Karlynn Facts: I'm allergic to broccoli. The other day after school, while Greta was napping, Adam presented me with a cookbook. Fast, simple and delicious oatmeal raisin muffins. The Ultimate Pumpkin Chocolate Chip Muffins, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. You might want to fix that. Combine oat mixture with egg mixture. Spicy Ginger Muffins – Perfect for Breakfast! They are the worst muffins I’ve ever made. I’m trying to make these for someone who is lactose intolerant … thank you! These flavorful little muffins are perfect for breakfast or a snack! This 67 year old grandma has made oatmeal raisin muffins countless times but this is one of the most moist recipes I have ever made. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. Mix to blend. Fold in raisins. Stir until the dry ingredients are barely moistened. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. Do not over-mix (the batter should be lumpy). Can’t wait to try these. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. See my privacy policy for details. 5. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Ingredients 1 cup quick-cooking oats 1-1/4 cups buttermilk 1 egg, lightly beaten 1/2 cup packed brown sugar 1/3 cup vegetable oil 1-3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground … The flavors include cinnamon, nutmeg, and lots of vanilla! STEP 1. Who doesn’t love a good Classic Oatmeal Raisin Muffin?These Classic Oatmeal Raisin Muffins were a request from my smallest. Print . This post may contain affiliate links. Raisin,cherries,blueberries and cranberries…excellent. In a small bowl, combine oats and buttermilk. I've never met a cocktail that I didn't like. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Mix the oats and milk mixture into the egg mixture. (Use oats labeled gluten-free for healthy gluten-free muffins.) Heat butter in a skillet over medium heat. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Plain, simple, Oatmeal Raisin Muffins. My mom and 2 yr old loves this. For novice bakers though, that could be a problem, Good basic muffin. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Stir in oats, nuts and craisins. Butter is a must on them. Easy, fast and tastes great. In a small bowl, combine oats and buttermilk. All calories and info are based on a third party calculator and are only an estimate. These were ok. My kids said they were kind of bland. Copyright © The Kitchen Magpie®. For streusel, in small bowl, combine oats, flour and sugar; mix well. sour milk add a splash of vinegar to normal milk, of raisins plumped by boiling in water for a few minutes, The Best Bakery Style Blueberry Muffins Ever, Six Week Raisin Bran Refrigerator Muffins, Lemon Blueberry Muffins : Lighter Version. In a separate medium-size … I would rather burn down my house than clean it. These muffins are light, moist, speckled with raisins, and topped with cinnamon sugar streusel. Ingredients For the muffins… I think bran muffins should be next. I made these exactly to the recipe and they are delicious! Fold in raisins. Would be good maybe to add vanilla extract? Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Add to the water: margarine, quick oats, and raisins. Take out, ENJOY! They came out yummy! The crunch of the muffin tops with these really made me happy. Fill paper-lined muffins tins just about full. Made them anyway because I’ve made a lot of muffins in my day. I’m wondering if you have the nutrition value( calories)?thanks. I love raisin bran muffins, hot out of the oven with a dab of butter and expect that these will be just as good. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Sift together the flours and all dry ingredients. Don't plan to make again and now have to find a place to get rid of the rest of the muffins. STEP 2. I used the Trader Joe’s Golden Berry Blend. I made these exactly as specified by the recipe except I added a half a teaspoon of cinnamon. Cream butter with brown sugar; add egg. Are the raisins drained before adding to the batter? Even if I had managed to add more wet ingredients to salvage it there is very little going on in the way of taste besides the raisins. Raisin was not in instruction but i mixed it with dry ingredients and it’s good. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Gently stir and let mixture set for 20 minutes. I ended up feeding them to my sister in laws chickens. A bit of honey sweetens the recipe instead of refined white sugar. 3. Easy & excellent (but didn’t say when to add raisins so I put them in at the end with flour etc. Taste of Home is America's #1 cooking magazine. Dry and tasteless. The classics – while not always spectacular or worthy of a billion re-pins on Pinterest- are the bomb. 4. In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, … Submit a Recipe Correction. Mix together the egg, sugar, applesauce, and vanilla. I love a good muffin top (don’t even go there, I’m talking about muffins, not spare tires) that gets a fabulous crispy edge. In a medium bowl, sift together both flours, baking soda, baking powder, salt, and cinnamon. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Cool 5 to 10 minutes. With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. https://www.thekitchn.com/recipe-quick-and-homey-oatmeal-126095 1 Preheat the oven to 400°F and grease a twelve-slot muffin tin or line the slots with paper baking cups. Thanks. Yum. Fill greased or paper-lined muffin cups three-fourths full. Please rate this recipe in the comments below to help out your fellow cooks! Sometimes the simplest flavours are still the best! https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins This site uses Akismet to reduce spam. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. Bananas keep the muffins moist without oil or butter. https://tastykitchen.com/recipes/breads/oatmeal-raisin-muffins 2 Mix together the rolled oats, flour, brown sugar, salt, baking soda, … After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. Whisk eggs, brown sugar, oil and milk together until smooth. All rights reserved. She’s lucky she’s so adorable, because feeding her sometimes makes me pull out my hair. The picky eater, hater of all things flavourful, you know, that kid of mine. Separately combine flour, cinnamon, soda and salt. (Or use paper liners, your choice!) Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to … I noticed that adding the raisins is missing from the instructions. They suggested adding more raisins and some cinnamon. Were very easy to make and looked great. The good old kind that has a batter that sits in the fridge for a week, those ones, know what I mean? Whenever I share these spiced muffins, they're snapped up in a hurry.—Clyde Blount, Pearl, Mississippi. Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. Made as directed- found them bland without even a hint of the oatmeal raisin cookie flavor. Spoon batter into 12 buttered or paper-lined muffin cups. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in flour mixture until combined. Thank you . Blackberry Coconut Oatmeal Muffins (Vegan and Gluten Free) Heather Christo apple cider vinegar, brown sugar, kosher salt, blackberries, unsweetened coconut milk … Privacy Policy. They came out the muffin equivalent of bad corn bread. Pre-heat oven to 400 degrees F. Grease or line 12 muffins tins, set aside. Bake 15 to 20 minutes for muffin tin. One click and you'll get notified of new videos added to our YouTube account! In a large bowl or in the bowl of a stand mixer beat together, egg, applesauce, oil and brown sugar. Is “oatmeal rolled oats” the same as old fashioned oats? Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Transfer into prepared pan. I made these and they are good. Combine oats, flour, sugar, baking powder and salt … What more could I ask? Heat oven to 400°F. Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.. I added nuts and coconut, and halved the brown sugar and put in a little honey. Combine the dry ingredients; stir into batter just until moistened. Stir in the raisins until they are mixed through evenly. I made the recipe with the addition of chopped pecans and they were a hit with my husband. Stir in the raisins until … I made these with a stick of butter for the oil because I wasn’t sure if olive oil would work and that was the only oil I had. First, preheat oven to 350F; Then grease a 12-muffin muffin pan. Makes 12 muffins. U can use any plants base milk to substitute the cow’s milk and just add 1 tablespoon of apple cider vinegar or any white vinegar or Lemon juice too and just pour in the milk of your choice into the vinegar become 1 cup, keep stirring it till very well combined and leave it aside while you preparing the rest of the ingredients for baking. Fold in the dry ingredients. While classic oatmeal raisin muffins aren’t really the most spectacular muffins flavour-wise, my favorite daughter (read: only daughter, but I’m sure if I had more, she’d still be the favorite) raised a good point in asking me to make these. By the way there is about double the amount of raisins as most recipes and its not a good thing. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! I have made them 3 times in one week because they are so good. Let sit 10 minutes. You know what? The are quick and easy to make, so you can enjoy them whenever the urge strikes! Cut in butter with pastry blender or two knives until mixture is crumbly. Add in the brown sugar and whisk … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. How to Make Oatmeal Raisin Protein Muffins. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. Heat oven to 400°F. https://www.allrecipes.com/recipe/220651/quick-and-easy-oatmeal-muffins Cool for 5 minutes before removing from pan to a wire rack. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Can anyone recommend a substitution for the soured milk? Mix in the flour,oatmeal,baking powder and soda and salt until combined. ! The cooking temperature is also way too high so they go crunchy and dry on the outside before the middle is cooked which mine finished in about 10 minutes, well short of the recommended time, and I’d say they were still over cooked. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Learn how your comment data is processed. In a large bowl, whisk together the seven dry ingredients. They are just good. They are in the oven now but like everyone else noticed, the recipe doesn’t mention adding the raisins. Bake in 350 degree oven 25 to 30 minutes. Thanks! Preheat the oven to 375°F (190°C or 170° for a fan oven). I’m sure my mom has that recipe floating around somewhere…. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. I love raisin bran muffins but I might like these even better! Enter your email below to get our recipes sent to your inbox when a new one is published! I did not add it but will try next time. Learn how you can help here. Divide the batter evenly between the 12 muffin tins. Set aside. 6. Pour the egg-milk-oil mix into the large bowl with the dry ingredients. Line a 12 cup muffin pan with paper baking cups. Add to creamed mixture alternately with applesauce. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.