xTieghan. I hope you both continue to love this one, Bethany! Have to say that I did it feel that the noodles really needed any sauce as it was just delicious without more saucing (and another pot to clean up) but truly a delightful recipe that we will make again. I am sorry to hear that! Spoon the noodles plus the sauce into bowls, then add the chicken and broccoli. I almost exclusively use your recipes for dinners and they are a hit every time. I might be doing it wrong though , Hi Meg! xTieghan, This looks amazing, can’t wait to try! Just open the paste packet, combine with your favourite protein and veggies to enjoy! I am really happy to hear this turned out so well for you Shelby! They were either crunchy or too soft. Rice? Optional : Coriander leaves for garnish. Yum! Hi Wendy, It … Thank you so much for trying it! xTieghan. I have bean thread noodles on hand… will they be a good substitute for rice noodles or should I try to get rice noodles instead? very flavorful and lots of dimension. Thank you for the interesting flavors but recipes that are adaptable and accessible. We love the recipe with Udon noodles when rice noodles aren’t on the grocer’s shelves. For additional information about a product, please contact the manufacturer. Thank you so much! Anyway, today we’re stepping into some quick-cooking Thai cuisine, and it’s truly my favorite kind of food. In a small pot or wok, add the garlic, then add just enough peanut oil to cover the garlic. This is now in my make again file. xTieghan, Hi! This. I will definitely make this again and leave out the lime (or reduce by 1/2). I hope you love the recipe, please let me know if you have any other questions. I am so glad this turned out so well for you! Thank you for trying it! xTieghan. Just made this and it was SO fast and easy and DELICIOUS—that salty sweet balance is just perfect as is the freshness of the lime juice and basil to finish it. Apple cider vinegar should work great if you have it! Thank you for trying this! We added the small amount of red pepper flakes to the soy sauce mixture and it was too spicy for kids. Thank you! Made exactly as described but used green beans instead of broccoli. Thank you Linda! Will definitely make again. Still questioning the amount of pepper? Thank you so much Laura! Hi Brinley! Thank you!! WHAT IS THE GREEN LACY GARNISH IN THE PHOTO? Used pine nuts as they were on hand and topped with cucumber for freshness seriously so tasty and the chicken came out wooonderful!! Yes, the coconut rice would be so delish with this dish! The fast Thai chicken noodle bowl that looks like takeout, but tastes so much better...and is healthier too! xTieghan. It’s so flavorful, with a tiny bit of Thai kick to it. Just made this tonight for dinner, it was really easy to make and it came out SO DELICIOUS!!! xTieghan. Also, I am so glad you are loving my cookbook! Sorry for the confusion, the recipe is adjusted, add a pinch into the marinade! Last week I made the sesame chicken with roasted green beans, chicken pot pie (I added fresh celery to it), instant pot harvest chicken with wild rice (also added fresh celery)…just to name a few. You should not use this information as self-diagnosis or for treating a health problem or disease. Hi! Thank you! I am so glad you were able to use what you had on hand for this one! xTieghan. Keep up the amazing work. I am so glad you enjoyed this, and apologize it took longer than expected! Your better-than-takeout creations are fantastic!! Delicious! I used Thai Chilli Lime Cashews from Trader Joe’s and it paired together very nicely. Perfect for Friday night and the new episode of Run on HBO! I hope you love the recipe, please let me know if you have any other questions! In your Thai black pepper chicken recipe, If you don’t have cashews could you use another nut or would you just omit it? Where I live in Florida we have a drive up farm that sells huge bags of fruit, veggies, or salad stuff for $10 apiece. Hi Joni! This recipe has the bones of a delightful dish, but my first attempt ended up with something tasty but gooey. Hi! Thank you so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan. I made this last night and it was delicious, especially the coconut garlic rice noodles, perfect paring! It was really amazing! This recipe was super flavorful but my sauce never thickened the way yours appears on the chicken – any advice on what went wrong? fry garlic in hot cooking oil until fragrant. If I make it again, do you think I could substitute your coconut rice recipe (from your recent “Thai Basil Sesame Chicken” recipe) instead of the noodles, just to try something different? xTieghan. Thank you for this recipe it was delicious. Hi Kevin, I LOVE this recipe! xTieghan. This was a huge hit in my house—big accomplishment, with two teens who rarely like the same thing. And you guys…that’s it. Could you substitute zoodles instead of rice noodles? xTieghan. Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. I bought roasted cashews by mistake, but I don’t think it affected the end result too much. Looking through the photos of recipes you all have made is my favorite! xTieghan. So sorry you had issues with the recipe. Happy Thanksgiving! HBH is my first, and often only, stop for weekly meal planning. I hope you love this recipe! Blue Elephant Thai Khao SOI Noodle Soup Kit (Chang Mai Noodles), Blue Elephant Green Thai Curry Sauce - Ready to Heat, Blue Elephant Thai Green Curry Cooking Set, Blue Elephant Tom KHA Thai Soup Cooking Set, Blue Elephant Yellow Curry Thai Cooking Set, Blue Elephant Yellow Thai Curry Sauce - Ready to Heat. Then pour over the sauce and let it simmer down and thicken over the chicken and broccoli. Search Menu: Search. Very good that way. Thanks for sharing and adding another favourite to our meal table! Please let me know if you have any other questions! Happy New Year! This is amazing! Saw this recipe this morning and made it tonight. xTieghan. I am really glad this recipe turned out amazing for you! I think the lime juice took this over the top. A flavor explosion with every bite. Thanks so much, Thank you shiny! Thank you so much for trying this one Laura!! Seriously so yummy & not super difficult! And of course, if you do make this recipe, don’t forget to tag me on Instagram! Thank you Nathalie!! Made this last night for me and my husband. Happy Monday! I can’t wait to try it. Thank you so much Nicole! xTieghan. Your email address will not be published. I’m working from home while my boyfriend goes into work during the week and sending him with a delicious lunch makes the both of us happy. This is so good.. so weird haha but so good! The peeling, slicing, chopping, and the cooking took me FOUR HOURS. (maybe I just need your kitchen!! 3) Sauce: I think less water would lead to less cooking time which would lead to crispier veggies. xTieghan. Thank you so much for trying it!! xTieghan. Any kind of recipe that I haven’t made before. xTieghan, It’s was amazing. xTieghan. I am so glad this turned out so well for you Megan! The garlic noodles were delicious! The flavors are subtle but have depth. Definitely will make again and again! Required fields are marked *. We are a big flavor family who loves Thai and Indian food, and we love your recipes because of the flavors, but the chicken was just close to too much. Everyone wants seconds! I hope you love the recipe, please let me know if you have any other questions. Yes that is totally fine! xTieghan. Oops! I was stuck in a rut of always making the same meals but for 2021 my goal is to try to branch out and try new things. I also didn’t have broccoli so I used green beans, and still phenomenal. I hope you love this recipe! I am so glad you enjoyed this recipe though! I am glad you tried this! I make your recipes at least 3x a week and this one is my new favorite (although they’re all great). This was flavorful and just plain delish. I am really glad this recipe turned out so well for you! Thank you!! I am so glad you have been loving them! Sautee pork until slightly brown. Thanks for this amazing and easy recipe! Thank you for sharing!! I am so glad this recipe turned out so well for you and your family! Sorry for the confusion, recipe is fixed, just add a pinch to the marinade. I try to do an estimate of how long it takes.. Overall absolutely delicious. I’ll definitely be making this dish of yours on the regular! I halved the recipe and everything worked great. xTieghan, I just made this and it was amazing! 63. I also saw on IG to add the entire 1 1/2 tsp pepper in the first step. I’ve been cooking your HBH Super Simple (best Xmas gift ever) and blog recipes during quarantine and we look so forward to dinner time. Remove from the heat and toss the noodles with the sauce. It took me double the time to cook it but that’s normal when you do a recipe for the first time and I would say that it’s double the calories also. This product may not be right for you. I decided to sub out the chicken for tofu, highly recommend! We ended up not having the rest of the meal until the next day. Perfect way to spend a Thursday evening while we can’t drink wine together , Aw that is so sweet! Thanks for this easy, adaptable, delicious dish! I am really glad you have been loving this recipe!! Thank you for sharing your recipes! My one question is when I initially cook the chicken it seems that the corn starch mixture ends up coating the bottom of the pan instead of giving the chicken a ‘crisp coating’ like in your picture. Aw I am so glad you liked this one! Next time we’ll increase the noodle sauce. xTieghan. Easy and fun to make. boneless skinless chicken thighs or breasts, thinly sliced, black pepper, using more or less to your taste. Bell peppers would be my top pick, then asparagus, but you could also use mushrooms, bok choy, carrots. Thank you Tieghan! Wow that is amazing! My husband and four children (ages 1 to 9 years) all loved it. xTieghan, I made this dish for dinner last night and it was absolutely delicious! Thank you Paige! xTieghan, Amazingly delicious recipe! Three Tbsp oil and three Tbsp butter on top of noodles, chicken and everything else…, Hi Lindsay! Is. But the calorie count is wayyy off. xTieghan. xTieghan. Wow that is so amazing!! Thank you so much! Authentic taste of Thai cooking in minutes. Making this tonight for the 2nd time in a week – a nice light meal and is a great way to use up fresh herbs, Wow I am so glad you are loving this recipe!! I hope you love the cookbook, Amy! I am really sorry about that. In a medium bowl, toss together the chicken, cornstarch, turmeric, ginger, black pepper, and 1 tablespoon oil. So tasty, the creamy butter garlic sauce on the noodles took it to another level, delicious , Thank you so much Claire!! That’s not so much a critique as it is a warning to those who might expect that prep to table can be accomplished by us mere human beings! Sautee until onions are slightly translucent. Hi Tieghan, I recently started following your blog. I am so glad this recipe turned out so well for you Julie! I hope you love the recipe, please let me know if you have any other questions! xTieghan. You are too kind! Is it 8oz of dry or cooked rice noodles? So glad I am a source of inspiration for you!! We’ve been doing a lot of cooking in quarantine and my husband and I agree this is by far our favorite thing we’ve eaten in the past two months! I actually had to make a few substitutes because I didn’t have everything but based on how it came out I am SO excited to try it with all the ingredients! I hope this helps! Thank you Jennifer! xTieghan. xTieghan. There was a problem adding this item to the Cart Please try again later. Thanks Tieghan! Thank you so much Sue! This came out PERFECTLY and was so incredibly delicious-it tasted like Thai Takeout but honestly better. So glad you have enjoyed this recipe! And was I supposed to add fish sauce? Thank you for making it! I made this as instructed having never made any “Thai” dish. Thank you so much for trying it! I also used about one cup of the coconut milk and a little extra butter and garlic in the sauce. Maybe we shouldn’t be expecting crispy, because it did turn out nicely otherwise? xTieghan, Delicious! That is the best!! Fast, FREE delivery, video streaming, music, and much more. xTieghan. Any sub for tumeric? As you say SO GOOD! It’s not super traditional, but it was inspired by black pepper chicken. We love all of your recipes!! Will definitely be making again and will try it with basil instead of cilantro. Gross. I would recommend stirring the chicken around initially so that the coating doesn’t get stuck to the pan. xTieghan. Is there any substitute for Coconut Milk? I’m serious. We work hard to protect your security and privacy. I also didn’t have broccoli but substituted some carrots and yellow peppers instead as suggested. Hey Traci, This recipe was amazing. I also left out the coconut milk…because I didn’t want to open the can for 1/3 cup…I know, lame! It’s a running joke in my house when we make a “fast” HBH dinner. Weeknight style 25 Minute Thai Black Pepper Chicken and Garlic Noodles. I find it really easy to use and order from though! Love these flavours! xTieghan. We made one recipe with the broccoli and one recipe with yellow peppers as a swap for the broccoli as suggested. Not sure what cave I was living in before but I’m so glad I found your recipes. I wish it was a bit cheaper though . just something I learned about the noodles. Serve this chicken over saucy garlic butter rice noodles and top with extra lime juice. xTieghan. xTieghan, I have never tried anything like this before! xTieghan. I am really glad you enjoyed this one! Teigan, this was one of my favorites! xTieghan, Made this last night with tofu and rice in place of noodles – it was amazing, so much flavour. I’ve been saying this for weeks, but all I’m craving right now is colorful food, anything fun, and anything different. xTieghan. Very easy, really good and so user friendly! It was a winner, I will definitely be making it again. We are a vegan household so we had tofu instead of chicken. You can use something else that you enjoy or simply omit the cashews. xTieghan. I would make it again. So so good! Going to try this tonight! Mostly vegetarians in my fam so Instead of just passing over the recipes with chicken in the title, i try to use Some other plant based protein. It was also delicious, I am really glad this turned out so well for you, Raina! It’s simply, honey, soy sauce, rice vinegar, and plenty of chili flakes, plus black pepper. Thank you so very much for trying the recipe! Yes you could use ground chicken for this recipe! It’s delicious and healthy. It’s very easy to misread and not complete everything. Huge hit! Seriously better than take out (since we can’t get any right now)! Tieghan, Hey Tieghan! I am really glad this turned out so well for you! Should it be my next trip?? Can you substitute the chicken for shrimp? I did Sambal instead of red pepper flakes. Also used cilantro in a tube for one of the final steps of fresh cilantro or basil as well as frozen broccoli, and those were also fine swaps. I am really glad this turned out so well for you! This Thai peanut sauce is one recipe I have made countless times over many years. When it comes to the fish sauce I was saying that it is typically made with fish sauce but I didn’t add any to mine. Thank you so much Karb! Do you find that you have any trouble with Thrive? You can always add more coconut milk and seasonings depending on your desired level of sauciness. xTieghan. Using the same wok/pan [add remaining oil if not enough], stir fry pork slices over high heat until cooked through [about 2-3 minutes], then add in the sauce and fried garlic. What’s helping you guys? xTieghan. ANy recommendations? Thank you for trying it! I do not eat chicken and ended up cooking a separate pan of shrimp (using the same coating) and it was fabulous! So glad you enjoyed the recipe! My 5 year loved it too! There was only a tiny bit of leftovers, so I put it a rice paper wrap with veggies and cilantro like a fresh roll. xTieghan. This is where your recipes come in. Made from black pepper, shallot and garlic. I hope this helps! Thanks for this easy recipe , Thank you for trying this Sophie!! Thank you so much Sarah! SO good. Yes you can use zucchini noodles in this. xTieghan. Thank you for the wonderful recipe! This was amazing. xTieghan. 25 minute ? Try this ready to use sauce with tofu, chicken, chicken livers, beef or even shrimp. This was absolutely delicious. xTieghan. xTieghan. So good! I hope you friends love it as much as you do!! I will definitely be making this regularly! Maybe I used too much lime. I didn’t use coconut milk, I just tossed the noodles in that amazing garlic butter with a dash of water. xTieghan. Thanks so much for giving the recipe a try, I am so glad it worked out for you! Are you sure the calories for this are correct? Thank you so much Melaina! Great recipe from HBH once again, as always! Made it with rice instead of the noodles and it was phenomenal. Recommended proteins: Beef Recommended veggies: Broccoli This Black pepper sauce made by the Blue Elephant House is a seasoning for sauteed dishes. Overall I found it to be worth it! xTieghan. Order all menu items online from Thai Charm Eatery - Airdrie for delivery and takeout. Unreal!!!! This was AMAZING! I hope you love this recipe! Made this last night and it was absolutely incredible! xTieghan. i’m making this a go-to meal. Thanks! 4.41 from 102 votes. Absolutely phenomenal recipe. You cook the noodles separately at the beginning using the package directions! I am not the greatest of cooks but Tieghan’s recipes are easy to follow and come out sooo sooo delicious. thanks so much, Hi Shreya! Super yummy sauce and it made terrific leftovers. Then, after draining them, I put them back in the pot and added the noodle sauce. 7544 W Lemhi St, #11 Boise, ID 83709 xTieghan. Your recently viewed items and featured recommendations, Select the department you want to search in. The entire house was raving about it! Wish I could post a pic bc it even looks pretty. The only issue I ran into was my noodles. The flavors are so bright and keep you coming back for more — and I like that it’s pretty healthy, too! I hope you love this Casey! This was excellent! This has become my go-to quick dinner recipe. Thank you so much for trying it! I have the same question as Toni about when to add the remaining black pepper. xTieghan. Thank you for trying it! Love making everything by hand versus a bottle sauce! I skipped on measurements, opting to eyeball amounts to save time and dishes, and am pleased to find the recipe is forgiving. Otherwise I have everything else! I even ventured towards Cuban with my skillet cheesy Cuban chicken and rice bake and creamy coconut lime mojitos. I hope this helps, please let me know if you have any other questions! So good! Your better than takeout recipes are THE BEST. Tieghan, Next time, I’ll soak the noodles for less time and immediately rinse them with cool water, then let drain longer before adding the sauce. I wasn’t sure about adding oil to the cornstarch mixture so I skipped that step and just tossed the chicken in the dry mixture. This looks so good! The whole family (hubby and 3 kids) inhaled this, giving many compliments as they did so. It had so many great flavors, and while a little involved it was quick to make. Please please please!❤️ I really love and trust your recipes! Love that!! So flavorful. I also have been looking for amazing recipes that are easy to incorporate baby lead weaning into. Delicious I hope you love the recipe, please let me know if you have any other questions. Thank you for trying it! The only adaptations I made for my son were to use coconut amino acids instead of soy sauce and left the cashews off his plate. I am so glad you both enjoyed this recipe, Maggie! Amazing!! ❤️, Hi Alex! Thank you Maegan! So tasty! I made this for dinner tonight and it was amazing!! Print Pin Rate. Love this dish!! I just love the extra flavour and crunch they bring!